CN110637695A - Konjac potted planting method - Google Patents

Abstract

The invention provides a konjak pot planting method, firstly selecting a cultivating pot, then preparing nutrient soil, filling the nutrient soil into the cultivating pot, and selecting healthy second-generation seeds or first-generation seeds which are not damaged by worms, damaged and mildewed; soaking after disinfection, placing the seeds into a basin with an inclination of 45 degrees during sowing, covering soil until the thickness of the seed surface is 3-5cm, then carrying out illumination management and water and fertilizer management, carrying out pest control in the growing period, pouring out the soil after the growing period is finished, and picking out the konjac and the seeds. Soil property is comparatively loose when konjaku is cultivated after this scheme of adoption, the growth of the konjaku of being convenient for, when taking simultaneously as long as pour can, can not cause any damage to the konjaku.

Description

Konjac potted planting method

Technical Field

The invention relates to the technical field of agricultural planting, in particular to a novel and efficient potted konjak planting method.

Background

Most of the existing konjak is planted in a flat field or a soil ridge, but the base of the flat field or the soil ridge is hard, so that the konjak is not beneficial to growth, the yield of the konjak is low, and the disease is more; meanwhile, the konjac is not easy to dig and take during collection, and the incomplete rate is high.

Disclosure of Invention

The invention aims to provide the konjak pot planting method which is convenient to operate, good in planting effect and high in efficiency.

In order to achieve the purpose, the technical scheme provided by the invention is as follows: a konjak pot planting method, which comprises the following steps,

the first step is as follows: selecting a cultivation pot with the caliber of 30-50cm and the height of 25-35 cm;

the second step is as follows: preparing nutrient soil, namely sieving 6-10 parts of fertile and organic matter-rich surface soil of the old mountain without planted crops and 1-8 parts of fermented stable manure respectively and uniformly mixing to obtain the nutrient soil, adding 45-65kg of fermented farmyard manure, 80-100kg of coal ash or plant ash, 15-38kg of camellia seed cake ground powder and 20-30kg of bio-organic fertilizer into 1 cubic meter of nutrient soil, and fully and uniformly stirring for later use;

the third step: filling the nutrient soil in the second step into a cultivation pot, wherein the filling amount is 70-85% of the capacity of the cultivation pot;

the fourth step: selecting seeds, selecting healthy second-generation konjac seeds or first-generation konjac seeds without worm damage, damage and mildew;

the fifth step: sterilizing, airing for two to three days before sowing, then soaking seeds, soaking for 20 to 50 minutes by using 1000 times of agricultural streptomyces solution together with water, fishing out and airing until the water content is 50 to 80 percent;

a sixth step: seedling culture, planting in winter in 11-1 month and spring in 3-5 month;

a seventh step of: sowing, namely putting seeds into a basin in an inclined angle of 45 degrees during sowing, covering soil until the surface of the seeds is 3-5cm thick, covering a thin film on the basin during sowing in winter, normally sowing in spring, and putting the basin in a forest, under an eave, in a greenhouse or in other shady and cool places after sowing;

an eighth step: illumination management, namely placing the planted pots in a half-yin and half-yang place;

a ninth step: managing water and fertilizer, namely when the tubers of the konjak grow to 6 months and begin to swell, using 1 cubic meter of old mountain soil, 80-100kg of fermented farmyard manure, 20-30kg of biological organic fertilizer and 80-120kg of plant ash, stirring, and performing composting fermentation for 30-45 days to form fermented fertilizer; spreading the fermented fertilizer into a pot, covering soil until the pot is full and does not overflow, and simultaneously keeping the soil surface in the pot moist;

a tenth step: and (4) controlling plant diseases and insect pests in a growing period, pouring out soil after the growing period is finished, and picking out konjak and seeds.

The tenth step of pest control comprises the following steps,

1) sun-drying for two to three days before sowing, soaking for 30 minutes in 1000 times of agricultural streptomycin solution, fishing out, sun-drying, and mixing seeds with lime powder (1: 1: 1); the third ash powder is hydrated lime, plant ash and coal ash;

2) the tea cake powder is mixed into the nutrient soil, so that soil viruses can be effectively eliminated, and diseases are prevented; the mixing amount is that 1 part of tea cake powder is mixed into every 25-35 parts of nutrient soil;

3) when the konjak grows to 6-7 months, soaking 15kg of lime 500g in water, spraying after settling, and spraying once every 15 days to inhibit virus breeding;

4) and individual diseased plants are found and immediately removed from the single bottle, so that cross infection is prevented.

The semi-shade and semi-sun of the eighth step are places where sunlight can shine slightly, and water can not be accumulated on the bottom of the basin under the eave, in the jungle, under the greenhouse or other shady and cool places.

The invention has the beneficial effects that:

1. the method guides people to plant high-quality konjak efficiently, and improves the yield;

2. pure ecological planting, pollution-free, chemical fertilizer-free and pesticide-free planting;

3. the altitude requirement of konjak planting is broken, and high-low altitude planting can be realized; no regional limitation exists;

4. eliminating the soil rotation pain points (only soil replacement is needed);

5. the influence of severe weather can be controlled;

6. the labor is saved;

7. utilizing the garbage;

8. the ornamental and economic benefits are double;

9. cross infection is avoided, and the morbidity of the konjak is reduced;

10. the harvesting is convenient; is convenient for collection;

11. the mobility is strong.

Detailed Description

The present invention is further described below, and the preferred embodiments of the present invention are: the potted konjak planting method is characterized by comprising the following steps: it comprises the following steps of,

the first step is as follows: selecting a cultivation pot with the caliber of 30-50cm and the height of 25-35 cm;

the second step is as follows: preparing nutrient soil, namely sieving 6-10 parts of fertile and organic matter-rich surface soil of the old mountain without planted crops and 1-8 parts of fermented stable manure respectively and uniformly mixing to obtain the nutrient soil, adding 45-65kg of fermented farmyard manure, 80-100kg of coal ash or plant ash, 15-38kg of camellia seed cake ground powder and 20-30kg of bio-organic fertilizer into 1 cubic meter of nutrient soil, and fully and uniformly stirring for later use;

the third step: filling the nutrient soil in the second step into a cultivation pot, wherein the filling amount is 70-85% of the capacity of the cultivation pot;

the fourth step: selecting seeds, selecting healthy second-generation konjac seeds or first-generation konjac seeds without worm damage, damage and mildew;

the fifth step: sterilizing, airing for two to three days before sowing, then soaking seeds, soaking for 20 to 50 minutes by using 1000 times of agricultural streptomyces solution together with water, fishing out and airing until the water content is 50 to 80 percent;

a sixth step: seedling culture, planting in winter in 11-1 month and spring in 3-5 month;

a seventh step of: sowing, namely putting seeds into a basin in an inclined angle of 45 degrees during sowing, covering soil until the surface of the seeds is 3-5cm thick, covering a thin film on the basin during sowing in winter, normally sowing in spring, and putting the basin in a forest, under an eave, in a greenhouse or in other shady and cool places after sowing;

an eighth step: illumination management, namely placing the planted pots in a half-yin and half-yang place; semi-yin and semi-yang refer to places where sunlight can shine slightly, under eaves, in jungles, under greenhouses or other shady and cool places, and water can not accumulate at the bottom of a basin;

a ninth step: managing water and fertilizer, namely when the tubers of the konjak grow to 6 months and begin to swell, using 1 cubic meter of old mountain soil, 80-100kg of fermented farmyard manure, 20-30kg of biological organic fertilizer and 80-120kg of plant ash, stirring, and performing composting fermentation for 30-45 days to form fermented fertilizer; spreading the fermented fertilizer into a pot, covering soil until the pot is full and does not overflow, and simultaneously keeping the soil surface in the pot moist;

a tenth step: the prevention and control of plant diseases and insect pests are carried out in the growing period, the prevention and control of the plant diseases and the insect pests comprise the following steps,

1) sun-drying for two to three days before sowing, soaking for 30 minutes in 1000 times of agricultural streptomycin solution, fishing out, sun-drying, and mixing seeds with lime powder (1: 1: 1); the third ash powder is hydrated lime, plant ash and coal ash;

2) the tea cake powder is mixed into the nutrient soil, so that soil viruses can be effectively eliminated, and diseases are prevented; the mixing amount is that 1 part of tea cake powder is mixed into every 25-35 parts of nutrient soil;

3) when the konjak grows to 6-7 months, soaking 15kg of lime 500g in water, spraying after settling, and spraying once every 15 days to inhibit virus breeding;

4) and individual diseased plants are found and immediately removed from the single bottle, so that cross infection is prevented.

And (4) pouring out the soil after the growth period is finished, and picking out the konjac and the seeds.

Soil property is comparatively loose when konjaku is cultivated after this scheme of adoption, the growth of the konjaku of being convenient for, when taking simultaneously as long as pour can, can not cause any damage to the konjaku.

The above description is only exemplary of the present invention and should not be taken as limiting, and any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (3)

1. A konjak pot planting method is characterized by comprising the following steps: it comprises the following steps of,

the first step is as follows: selecting a cultivation pot with the caliber of 30-50cm and the height of 25-35 cm;

the second step is as follows: preparing nutrient soil, namely sieving 6-10 parts of fertile and organic matter-rich surface soil of the old mountain without planted crops and 1-8 parts of fermented stable manure respectively and uniformly mixing to obtain the nutrient soil, adding 45-65kg of fermented farmyard manure, 80-100kg of coal ash or plant ash, 15-38kg of camellia seed cake ground powder and 20-30kg of bio-organic fertilizer into 1 cubic meter of nutrient soil, and fully and uniformly stirring for later use;

the third step: filling the nutrient soil in the second step into a cultivation pot, wherein the filling amount is 70-85% of the capacity of the cultivation pot;

the fourth step: selecting seeds, selecting healthy second-generation konjac seeds or first-generation konjac seeds without worm damage, damage and mildew;

the fifth step: sterilizing, airing for two to three days before sowing, then soaking seeds, soaking for 20 to 50 minutes by using 1000 times of agricultural streptomyces solution together with water, fishing out and airing until the water content is 50 to 80 percent;

a sixth step: seedling culture, planting in winter in 11-1 month and spring in 3-5 month;

a seventh step of: sowing, namely putting seeds into a basin in an inclined angle of 45 degrees during sowing, covering soil until the surface of the seeds is 3-5cm thick, covering a thin film on the basin during sowing in winter, normally sowing in spring, and putting the basin in a forest and under an eave after sowing; in greenhouses or other shady and cool places;

an eighth step: illumination management, namely placing the planted pots in a half-yin and half-yang place;

a ninth step: managing water and fertilizer, namely when the tubers of the konjak grow to 6 months and begin to swell, using 1 cubic meter of old mountain soil, 80-100kg of fermented farmyard manure, 20-30kg of biological organic fertilizer and 80-120kg of plant ash, stirring, and performing composting fermentation for 30-45 days to form fermented fertilizer; spreading the fermented fertilizer into a pot, covering soil until the pot is full and does not overflow, and simultaneously keeping the soil surface in the pot moist;

a tenth step: and (4) controlling plant diseases and insect pests in a growing period, pouring out soil after the growing period is finished, and picking out konjak and seeds.

2. The method for planting a potted plant of konjak according to claim 1, wherein: the tenth step of pest control comprises the following steps,

1) sun-drying for two to three days before sowing, soaking for 30 minutes in 1000 times of agricultural streptomycin solution, fishing out, sun-drying, and mixing seeds with lime powder (1: 1: 1); the third ash powder is hydrated lime, plant ash and coal ash;

2) the tea cake powder is mixed into the nutrient soil, so that soil viruses can be effectively eliminated, and diseases are prevented; the mixing amount is that 1 part of tea cake powder is mixed into every 25-35 parts of nutrient soil;

3) when the konjak grows to 6-7 months, soaking 15kg of lime 500g in water, spraying after settling, and spraying once every 15 days to inhibit virus breeding;

4) and individual diseased plants are found and immediately removed from the single bottle, so that cross infection is prevented.

3. The method for planting a potted plant of konjak according to claim 1, wherein: the semi-shade and semi-sun of the eighth step are places where the sunlight can shine slightly, under eave, in jungle, under greenhouse or other shade places; the basin bottom can not accumulate water.