CN110628551A - 富含sod的果酒的制备方法 - Google Patents
富含sod的果酒的制备方法 Download PDFInfo
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- CN110628551A CN110628551A CN201810637720.7A CN201810637720A CN110628551A CN 110628551 A CN110628551 A CN 110628551A CN 201810637720 A CN201810637720 A CN 201810637720A CN 110628551 A CN110628551 A CN 110628551A
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- fruit
- wine
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- cultivation
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 235000019990 fruit wine Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 58
- 238000000855 fermentation Methods 0.000 claims abstract description 25
- 230000004151 fermentation Effects 0.000 claims abstract description 25
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 17
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 16
- 235000014101 wine Nutrition 0.000 claims abstract description 9
- 241001138401 Kluyveromyces lactis Species 0.000 claims abstract description 8
- 238000013329 compounding Methods 0.000 claims abstract description 8
- 108010059892 Cellulase Proteins 0.000 claims abstract description 7
- 229940106157 cellulase Drugs 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000011514 vinification Methods 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims description 39
- 239000007788 liquid Substances 0.000 claims description 33
- 238000005507 spraying Methods 0.000 claims description 29
- 241000193755 Bacillus cereus Species 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 230000001580 bacterial effect Effects 0.000 claims description 12
- 239000002068 microbial inoculum Substances 0.000 claims description 12
- 150000001875 compounds Chemical class 0.000 claims description 11
- 238000007726 management method Methods 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 239000002131 composite material Substances 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 239000002609 medium Substances 0.000 claims description 7
- 239000000758 substrate Substances 0.000 claims description 7
- 244000144730 Amygdalus persica Species 0.000 claims description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 6
- 239000001963 growth medium Substances 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 5
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 5
- 241000881860 Paenibacillus mucilaginosus Species 0.000 claims description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 5
- 239000007633 bacillus mucilaginosus Substances 0.000 claims description 5
- 239000011425 bamboo Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 4
- 229910052799 carbon Inorganic materials 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 244000063299 Bacillus subtilis Species 0.000 claims description 3
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 230000001476 alcoholic effect Effects 0.000 claims description 3
- 238000009264 composting Methods 0.000 claims description 3
- 238000005553 drilling Methods 0.000 claims description 3
- 239000010871 livestock manure Substances 0.000 claims description 3
- 239000002367 phosphate rock Substances 0.000 claims description 3
- 239000011148 porous material Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 2
- 238000010564 aerobic fermentation Methods 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- 239000011591 potassium Substances 0.000 claims description 2
- 229910052700 potassium Inorganic materials 0.000 claims description 2
- 239000007858 starting material Substances 0.000 claims description 2
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 230000006862 enzymatic digestion Effects 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 5
- 238000012364 cultivation method Methods 0.000 description 5
- 230000012010 growth Effects 0.000 description 5
- 238000002347 injection Methods 0.000 description 5
- 239000007924 injection Substances 0.000 description 5
- 241001330002 Bambuseae Species 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 description 2
- 244000017714 Prunus persica var. nucipersica Species 0.000 description 2
- 238000010009 beating Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000000644 propagated effect Effects 0.000 description 2
- WQGWDDDVZFFDIG-UHFFFAOYSA-N pyrogallol Chemical compound OC1=CC=CC(O)=C1O WQGWDDDVZFFDIG-UHFFFAOYSA-N 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000223836 Babesia Species 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 238000006701 autoxidation reaction Methods 0.000 description 1
- 201000008680 babesiosis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005200 bud stage Effects 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000012527 feed solution Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 229910001577 potassium mineral Inorganic materials 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 229940079877 pyrogallol Drugs 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/05—Fruit crops, e.g. strawberries, tomatoes or cucumbers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/10—Growth substrates; Culture media; Apparatus or methods therefor based on or containing inorganic material
- A01G24/17—Growth substrates; Culture media; Apparatus or methods therefor based on or containing inorganic material containing slag
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
- A01G24/22—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material containing plant material
- A01G24/23—Wood, e.g. wood chips or sawdust
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/60—Apparatus for preparing growth substrates or culture media
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
- C12R2001/085—Bacillus cereus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
- C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Forests & Forestry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Ecology (AREA)
- Genetics & Genomics (AREA)
- Biodiversity & Conservation Biology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Inorganic Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
Claims (10)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202310172413.7A CN116731900A (zh) | 2018-06-20 | 2018-06-20 | 菌、肥及其生产富含sod的桃及果酒的方法 |
CN201810637720.7A CN110628551B (zh) | 2018-06-20 | 2018-06-20 | 富含sod的果酒的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810637720.7A CN110628551B (zh) | 2018-06-20 | 2018-06-20 | 富含sod的果酒的制备方法 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202310172413.7A Division CN116731900A (zh) | 2018-06-20 | 2018-06-20 | 菌、肥及其生产富含sod的桃及果酒的方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN110628551A true CN110628551A (zh) | 2019-12-31 |
CN110628551B CN110628551B (zh) | 2023-01-03 |
Family
ID=68967555
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202310172413.7A Pending CN116731900A (zh) | 2018-06-20 | 2018-06-20 | 菌、肥及其生产富含sod的桃及果酒的方法 |
CN201810637720.7A Active CN110628551B (zh) | 2018-06-20 | 2018-06-20 | 富含sod的果酒的制备方法 |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202310172413.7A Pending CN116731900A (zh) | 2018-06-20 | 2018-06-20 | 菌、肥及其生产富含sod的桃及果酒的方法 |
Country Status (1)
Country | Link |
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CN (2) | CN116731900A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117586842A (zh) * | 2023-12-08 | 2024-02-23 | 广东仙津保健饮料食品有限公司 | 一种高sod含量天然水果发酵果酒的制备方法 |
Citations (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20020168447A1 (en) * | 2001-03-29 | 2002-11-14 | Singh Harsh Pratap | Process for the preparation of herbal wines from himalayan berries |
CN1802899A (zh) * | 2006-01-04 | 2006-07-19 | 天津农学院 | 一种超氧化物歧化酶葡萄及其生产方法 |
RU2296796C1 (ru) * | 2005-10-20 | 2007-04-10 | Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") | Способ производства вина типа малага |
CN101766191A (zh) * | 2008-12-30 | 2010-07-07 | 重庆益保西瓜种植专业合作社 | 一种超氧化物歧化酶西瓜的生产方法 |
CN102422764A (zh) * | 2011-09-13 | 2012-04-25 | 上海博琛生物科技有限公司 | 一种富含sod甜瓜及其生产方法 |
CN102511296A (zh) * | 2011-12-30 | 2012-06-27 | 上海博琛生物科技有限公司 | 一种富含sod草莓及其生产方法 |
CN103122294A (zh) * | 2013-03-13 | 2013-05-29 | 霍全胜 | 一种含sod成分的葡萄酒及其制备方法 |
CN103385151A (zh) * | 2013-08-21 | 2013-11-13 | 葛文爱 | 一种富含超氧化物歧化酶的苹果栽培方法 |
CN103451061A (zh) * | 2013-08-29 | 2013-12-18 | 成都磊淼商贸有限公司 | 酿造果酒添加歧化酶(sod)工艺程序 |
CN104450409A (zh) * | 2014-12-29 | 2015-03-25 | 成都市真阳子生物科技有限公司 | 一种水蜜桃酒的制备方法 |
CN104604616A (zh) * | 2014-04-01 | 2015-05-13 | 余成铁 | 一种富含超氧化物歧化酶水果果树的培育方法 |
CN105875134A (zh) * | 2015-01-19 | 2016-08-24 | 湖北宏全农牧有限公司 | 一种有机富硒sod草莓的生产方法 |
CN107047029A (zh) * | 2017-05-11 | 2017-08-18 | 安徽和美生态农业科技有限公司 | 健康益微sod甘薯及其生产方法 |
CN107723152A (zh) * | 2017-11-24 | 2018-02-23 | 湖北工业大学 | 一种混合型果酒及其制备方法 |
-
2018
- 2018-06-20 CN CN202310172413.7A patent/CN116731900A/zh active Pending
- 2018-06-20 CN CN201810637720.7A patent/CN110628551B/zh active Active
Patent Citations (14)
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US20020168447A1 (en) * | 2001-03-29 | 2002-11-14 | Singh Harsh Pratap | Process for the preparation of herbal wines from himalayan berries |
RU2296796C1 (ru) * | 2005-10-20 | 2007-04-10 | Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") | Способ производства вина типа малага |
CN1802899A (zh) * | 2006-01-04 | 2006-07-19 | 天津农学院 | 一种超氧化物歧化酶葡萄及其生产方法 |
CN101766191A (zh) * | 2008-12-30 | 2010-07-07 | 重庆益保西瓜种植专业合作社 | 一种超氧化物歧化酶西瓜的生产方法 |
CN102422764A (zh) * | 2011-09-13 | 2012-04-25 | 上海博琛生物科技有限公司 | 一种富含sod甜瓜及其生产方法 |
CN102511296A (zh) * | 2011-12-30 | 2012-06-27 | 上海博琛生物科技有限公司 | 一种富含sod草莓及其生产方法 |
CN103122294A (zh) * | 2013-03-13 | 2013-05-29 | 霍全胜 | 一种含sod成分的葡萄酒及其制备方法 |
CN103385151A (zh) * | 2013-08-21 | 2013-11-13 | 葛文爱 | 一种富含超氧化物歧化酶的苹果栽培方法 |
CN103451061A (zh) * | 2013-08-29 | 2013-12-18 | 成都磊淼商贸有限公司 | 酿造果酒添加歧化酶(sod)工艺程序 |
CN104604616A (zh) * | 2014-04-01 | 2015-05-13 | 余成铁 | 一种富含超氧化物歧化酶水果果树的培育方法 |
CN104450409A (zh) * | 2014-12-29 | 2015-03-25 | 成都市真阳子生物科技有限公司 | 一种水蜜桃酒的制备方法 |
CN105875134A (zh) * | 2015-01-19 | 2016-08-24 | 湖北宏全农牧有限公司 | 一种有机富硒sod草莓的生产方法 |
CN107047029A (zh) * | 2017-05-11 | 2017-08-18 | 安徽和美生态农业科技有限公司 | 健康益微sod甘薯及其生产方法 |
CN107723152A (zh) * | 2017-11-24 | 2018-02-23 | 湖北工业大学 | 一种混合型果酒及其制备方法 |
Non-Patent Citations (1)
Title |
---|
李正涛: "树莓果酒发酵工艺研究", 《安徽农业科学》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117586842A (zh) * | 2023-12-08 | 2024-02-23 | 广东仙津保健饮料食品有限公司 | 一种高sod含量天然水果发酵果酒的制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN110628551B (zh) | 2023-01-03 |
CN116731900A (zh) | 2023-09-12 |
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