CN110537589A - 一种绿豆清热解毒花生豆腐及其生产工艺 - Google Patents
一种绿豆清热解毒花生豆腐及其生产工艺 Download PDFInfo
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- CN110537589A CN110537589A CN201910933967.8A CN201910933967A CN110537589A CN 110537589 A CN110537589 A CN 110537589A CN 201910933967 A CN201910933967 A CN 201910933967A CN 110537589 A CN110537589 A CN 110537589A
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- clearing
- detoxifying
- peanut
- mung bean
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Description
类别 | 水分/% | 蛋白质/% | 脂肪/% | 钙mg/g | 氮% | 其他物质 |
普通大豆豆腐 | 79.22 | 6.21 | 1.75 | 0.16 | 0.11 | |
绿豆花生豆腐 | 69.11 | 6.31 | 6.35 | 0.24 | 0.13 |
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CN201910933967.8A CN110537589A (zh) | 2019-09-29 | 2019-09-29 | 一种绿豆清热解毒花生豆腐及其生产工艺 |
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CN201910933967.8A CN110537589A (zh) | 2019-09-29 | 2019-09-29 | 一种绿豆清热解毒花生豆腐及其生产工艺 |
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CN110537589A true CN110537589A (zh) | 2019-12-06 |
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CN201910933967.8A Pending CN110537589A (zh) | 2019-09-29 | 2019-09-29 | 一种绿豆清热解毒花生豆腐及其生产工艺 |
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102657265A (zh) * | 2012-06-05 | 2012-09-12 | 南京果果食品有限公司 | 营养蛋五谷豆腐及其制作方法 |
CN102986914A (zh) * | 2012-12-13 | 2013-03-27 | 黄结云 | 保鲜五豆豆腐制备方法 |
CN105831274A (zh) * | 2016-04-26 | 2016-08-10 | 黄树娟 | 一种银耳清肠花生豆腐及其制备方法 |
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2019
- 2019-09-29 CN CN201910933967.8A patent/CN110537589A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102657265A (zh) * | 2012-06-05 | 2012-09-12 | 南京果果食品有限公司 | 营养蛋五谷豆腐及其制作方法 |
CN102986914A (zh) * | 2012-12-13 | 2013-03-27 | 黄结云 | 保鲜五豆豆腐制备方法 |
CN105831274A (zh) * | 2016-04-26 | 2016-08-10 | 黄树娟 | 一种银耳清肠花生豆腐及其制备方法 |
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Address after: 261000 No. 1921 Shengli East Street, Weifang City, Shandong Province Applicant after: Weifang Academy of Agricultural Sciences Address before: 261071 no.1921 Shengli East Street, high tech Zone, Weifang City, Shandong Province Applicant before: SHANDONG WEIFANG ACADEMY OF AGRICULTURAL SCIENCES |
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CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Kong Xiangbin Inventor after: Jiang Guanheng Inventor after: Liu Ying Inventor after: Chu Wenhong Inventor after: Chai Shujie Inventor before: Jiang Guanheng Inventor before: Kong Xiangbin Inventor before: Liu Ying Inventor before: Chu Wenhong Inventor before: Chai Shujie |