CN110463922A - 一种子姜鸭肉罐头 - Google Patents
一种子姜鸭肉罐头 Download PDFInfo
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- CN110463922A CN110463922A CN201810513708.5A CN201810513708A CN110463922A CN 110463922 A CN110463922 A CN 110463922A CN 201810513708 A CN201810513708 A CN 201810513708A CN 110463922 A CN110463922 A CN 110463922A
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- parts
- duck
- meat
- ginger
- sautéed
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 35
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 27
- 235000008397 ginger Nutrition 0.000 title claims abstract description 27
- 235000020992 canned meat Nutrition 0.000 title claims abstract description 14
- 244000273928 Zingiber officinale Species 0.000 title claims abstract 6
- 241000234314 Zingiber Species 0.000 claims abstract description 21
- 235000013372 meat Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 9
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- 238000010411 cooking Methods 0.000 claims abstract description 9
- 235000015177 dried meat Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 239000008159 sesame oil Substances 0.000 claims abstract description 9
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 9
- 239000004615 ingredient Substances 0.000 claims abstract description 5
- 240000002234 Allium sativum Species 0.000 claims description 4
- 239000008280 blood Substances 0.000 claims description 4
- 210000004369 blood Anatomy 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000002845 discoloration Methods 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 235000004611 garlic Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims 1
- 230000007306 turnover Effects 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000006002 Pepper Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract description 2
- 230000014860 sensory perception of taste Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 3
- 230000007547 defect Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明涉及一种子姜鸭肉罐头，属食品加工领域。一种子姜鸭肉罐头，由以下按重量份配比的原料组成：鸭脯肉200‑250份、子姜50‑80份、泡椒15‑20份、酸梅10‑15份、白糖5‑10份、料酒5‑10份、精盐5‑8份、香油2‑5份、水适量。本发明的一种子姜鸭肉罐头，营养丰富，肉质鲜美，酸辣适宜，鲜香可口，极其开胃，给人们带来难忘的味感享受。
Description
技术领域
本发明涉及一种子姜鸭肉罐头，属食品加工领域。
背景技术
肉食品是人们日常获取蛋白质的主要来源，关系着人们的身体健康，人们最常食用的是自己烹煮的肉食，很不方便，特别是对工作学习忙碌的人群来说，特别不便利，经过生加工的肉食，有很好的口感、丰富的营养，且携带方便，开袋即食。
发明内容
本发明为了弥补已有技术的缺陷，提供一种子姜鸭肉罐头及其制作方法。
本发明所述的一种子姜鸭肉罐头，其要点在于由以下按重量份配比的原料组成：鸭脯肉200-250份、子姜50-80份、泡椒15-20份、酸梅10-15份、白糖5-10份、料酒5-10份、精盐5-8份、香油2-5份、水适量。本发明所述的一种子姜鸭肉罐头，具体的制作方法如下：
(1)将鸭脯肉洗净后，切成块状，放入沸水中焯去血水，捞起鸭肉备用；
(2)将子姜洗净泥沙，切成薄片备用；
(3)将鸭肉与子姜片、料酒一起倒入锅中，翻炒变色后，再加入泡椒、大蒜、酸梅一起翻炒，加入适量清水，焖煮30-40分钟；
(4)将白糖加入焖煮好的鸭肉中翻炒，最后加入精盐和香油调味，搅拌均匀后，灭菌装罐即可。
本发明的一种子姜鸭肉罐头，营养丰富，肉质鲜美，酸辣适宜，鲜香可口，极其开胃，给人们带来难忘的味感享受。
具体实施方式
具体实施例一：
一种子姜鸭肉罐头，由以下按重量份配比的原料组成：鸭脯肉200份、子姜50份、泡椒15份、酸梅10份、白糖5份、料酒5份、精盐5份、香油2份、水适量。
其制作方法是：
(1)将鸭脯肉洗净后，切成块状，放入沸水中焯去血水，捞起鸭肉备用；
(2)将子姜洗净泥沙，切成薄片备用；
(3)将鸭肉与子姜片、料酒一起倒入锅中，翻炒变色后，再加入泡椒、大蒜、酸梅一起翻炒，加入适量清水，焖煮30分钟；
(4)将白糖加入焖煮好的鸭肉中翻炒，最后加入精盐和香油调味，搅拌均匀后，灭菌装罐即可。
具体实施例二：
一种子姜鸭肉罐头，由以下按重量份配比的原料组成：鸭脯肉250份、子姜80份、泡椒20份、酸梅15份、白糖10份、料酒10份、精盐8份、香油5份、水适量。
其制作方法是：
(1)将鸭脯肉洗净后，切成块状，放入沸水中焯去血水，捞起鸭肉备用；
(2)将子姜洗净泥沙，切成薄片备用；
(3)将鸭肉与子姜片、料酒一起倒入锅中，翻炒变色后，再加入泡椒、大蒜、酸梅一起翻炒，加入适量清水，焖煮40分钟；
(4)将白糖加入焖煮好的鸭肉中翻炒，最后加入精盐和香油调味，搅拌均匀后，灭菌装罐即可。
Claims (2)
1.一种子姜鸭肉罐头，其特征在于由以下按重量份配比的原料组成：鸭脯肉200-250份、子姜50-80份、泡椒15-20份、酸梅10-15份、白糖5-10份、料酒5-10份、精盐5-8份、香油2-5份、水适量。
2.根据权利要求1所述的一种子姜鸭肉罐头，其特征在于制作方法包括有如下步骤：
(1)将鸭脯肉洗净后，切成块状，放入沸水中焯去血水，捞起鸭肉备用；
(2)将子姜洗净泥沙，切成薄片备用；
(3)将鸭肉与子姜片、料酒一起倒入锅中，翻炒变色后，再加入泡椒、大蒜、酸梅一起翻炒，加入适量清水，焖煮30-40分钟；
(4)将白糖加入焖煮好的鸭肉中翻炒，最后加入精盐和香油调味，搅拌均匀后，灭菌装罐即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810513708.5A CN110463922A (zh) | 2018-05-13 | 2018-05-13 | 一种子姜鸭肉罐头 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810513708.5A CN110463922A (zh) | 2018-05-13 | 2018-05-13 | 一种子姜鸭肉罐头 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110463922A true CN110463922A (zh) | 2019-11-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810513708.5A Pending CN110463922A (zh) | 2018-05-13 | 2018-05-13 | 一种子姜鸭肉罐头 |
Country Status (1)
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| CN (1) | CN110463922A (zh) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261023A (zh) * | 2015-05-25 | 2017-01-04 | 李婷 | 一种香辣柠檬鸭罐头 |
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- 2018-05-13 CN CN201810513708.5A patent/CN110463922A/zh active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261023A (zh) * | 2015-05-25 | 2017-01-04 | 李婷 | 一种香辣柠檬鸭罐头 |
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Application publication date: 20191119 |