CN110338373A - 一种方便即食凉菜海带的制作方法 - Google Patents
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- 241000512259 Ascophyllum nodosum Species 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 title abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000009461 vacuum packaging Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 239000008159 sesame oil Substances 0.000 claims description 4
- 235000011803 sesame oil Nutrition 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 4
- 239000003599 detergent Substances 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 206010053615 Thermal burn Diseases 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 206010027514 Metrorrhagia Diseases 0.000 abstract description 2
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000002193 Pain Diseases 0.000 abstract description 2
- 208000001848 dysentery Diseases 0.000 abstract description 2
- 235000012054 meals Nutrition 0.000 abstract description 2
- 230000003203 everyday effect Effects 0.000 abstract 2
- 206010051625 Conjunctival hyperaemia Diseases 0.000 abstract 1
- 206010010726 Conjunctival oedema Diseases 0.000 abstract 1
- 206010018612 Gonorrhoea Diseases 0.000 abstract 1
- 208000001786 gonorrhea Diseases 0.000 abstract 1
- 208000007106 menorrhagia Diseases 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010054949 Metaplasia Diseases 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000015689 metaplastic ossification Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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Abstract
本发明是一种方便即食凉菜海带的制作方法，很多人不想每天都吃热气腾腾的热菜，每顿饭中，有道凉菜很不错，但是并不是每天都有时间制作凉菜，每次制作都需要一定时间，因此不能满足人民的需求。凉拌海带对痢疾、水肿、淋病、血崩、月经过多、目赤肿疼等有一定疗效，所以凉拌海带深受人们的喜欢。
Description
技术领域
本发明涉及方便即食凉拌制品，尤其涉及方便凉拌海带的制作方法。
背景技术
盛夏季节，很多人不想每天都吃热气腾腾的热菜，每顿饭中，有道凉菜很不错，但是并不是每天都有时间制作凉菜，每次制作都需要一定时间，因此不能满足人民的需求。因此制作即食凉拌方面携带。而凉拌海带对痢疾、水肿、淋病、血崩、月经过多、目赤肿疼等有一定疗效，所以凉拌海带深受人们的喜欢。因此，将凉拌海带制成美味可口的即食方便食品，定能满足广大消费者的需求。
发明内容
本发明对方便即食凉拌海带的加工工艺和配方进行了研究，成功开发了适合工业化生产的方便即食家常凉拌海带食品。
本发明所述的方便即食凉拌海带的研制，包括以下步骤：
(1)容器具清洗：不锈钢带盖的盆及刀等容器具用清洁剂清洗，再用清水冲洗备用；
(2)原辅料捡杂挑选：将海带洗净，放入锅中用水烫四分钟，或者有高压锅的可以在高压锅里直接蒸三分钟；
(3)原辅料切根摘柄：海带切根，青红辣椒摘去果柄；
(4)原辅料清洗：用清水分别清洗海带和青红辣椒；
(5)原辅料切丝切条：将洗净的海带和青红辣椒用直刀切成条，然后再改刀将海带切成粗丝或小条，将青红辣椒切成细丝备用；
(6)拌料：把海带、青红辣椒装入洗净的带盖盆中，然后均匀撒上黄酒、陈醋、精盐、调和油、香油，加盖翻拌；
(7)真空包装：用筷子或夹子装入真空包装塑料袋，然后在真空包装机上真空包装。
本发明与家庭现做相比具有以下优点：
1、由于本发明对原辅料进行了多次洗涤，保证了产品的清洁卫生，避免了家庭清洗的麻烦，减免了家庭清洗的劳动强度；
2、由于本发明对所使用的原辅料和容器具均进行了严格的清洗处理，另外也可在GMP等洁净车间生产，保证了产品的较长保质期和食用方便性；
3、由于本发明所使用的海带、青红辣椒、黄酒、陈醋、香油、食盐等原辅料均有一定的杀菌防腐作用，而且产品的水分活度和pH很低，保证了产品的风味和长期贮存性；
4、本发明工艺简单、风味独特、食用方便。
具体实施方式
方便海带的制作方法，包括以下步骤：(1)容器具清洗：不锈钢带盖的盆及刀等容器具用清洁剂清洗，再用清水冲洗备用；(2)原辅料捡杂挑选：将海带洗净，放入锅中用水烫四分钟，或者有高压锅的可以在高压锅里直接蒸三分钟；
(3)原辅料切根摘柄：海带切去根部，青红辣椒摘去果柄；
(4)原辅料清洗：用清水分别清洗海带和青红辣椒；(5)原辅料切片切丝：将洗净的海带和青红辣椒用直刀切成片，然后再改刀将海带切成粗丝或小条(长1-8cm，宽0.2-5cm)，将青红辣椒切成细丝(长1-8cm，宽0.2-5cm)备用；
(6)拌料：按照海带500g，青红辣椒100-300g装入洗净的带盖盆中，然后均匀撒上黄酒5-20ml，陈醋5-20ml，精盐10-40g，香油50-200ml，加盖翻拌2-10min；
(7)真空包装：用筷子或夹子装入真空包装塑料袋，每袋50-500g，然后在真空包装机上真空包装。
Claims (1)
1.一种方便即食凉菜海带的制作方法，包括以下步骤：
(1)容器具清洗：不锈钢带盖的盆及刀等容器具用清洁剂清洗，再用清水冲洗备用；
(2)原辅料捡杂挑选：将海带洗净，放入锅中用水烫四分钟，或者有高压锅的可以在高压锅里直接蒸三分钟；
(3)原辅料切根摘柄：海带切去根部，青红辣椒摘去果柄；
(4)原辅料清洗：用清水分别清洗海带和青红辣椒；
(5)原辅料切片切丝：将洗净的海带和青红辣椒用直刀切成片，然后再改刀将海带切成粗丝或小条(长1-8cm，宽0.2-5cm)，将青红辣椒切成细丝(长1-8cm，宽0.2-5cm)备用；
(6)拌料：按照海带500g，青红辣椒100-300g装入洗净的带盖盆中，然后均匀撒上黄酒5-20ml，陈醋5-20ml，精盐10-40g，香油50-200ml，加盖翻拌2-10min；
(7)真空包装：用筷子或夹子装入真空包装塑料袋，每袋50-500g，然后在真空包装机上真空包装。
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