CN110200202A - 一种养生面粉 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Polymers & Plastics (AREA)
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Abstract
本发明公开了一种养生面粉，所述养生面粉有两种配方，分为一组面粉和二组面粉，所述一组面粉按重量份数计算包括以下组分混合均匀而成：苦荞粉40份、绿豆粉48份、白子菜粉12份，所述二组面粉按重量份数计算包括以下组分混合均匀而成：麦麸粉20份、黍子粉20份、燕麦粉48份、白子菜12份。本发明的养生面粉营养全面，口感好，膳食纤维含量丰富，能够降低血糖，润肠通便，对糖尿病、高血脂、高血压和肥胖患者有很好的辅助治疗作用。
Description
技术领域
本发明涉及面粉食品加工技术领域，具体涉及一种养生面粉。
背景技术
随着社会生活竞争越来越激烈，现代人们的生活节奏及饮食发生了较大的变化，目前上班人群的饮食以快餐、面包、方便面、KFC等快消费食物为趋势，这些快消食品含有的脂肪较多，长期食用易导致上火及脂肪堆积，引起肥胖症，进而增加人们“三高”病症的风险，近年来人们越来越重视食品的健康膳食、营养保健问题，面粉作为一种主食同样经受着营养保健问题的考验，因此越来越多具有营养保健功效的面粉食品受到人们的喜欢，给人们的健康饮食带来福音。
发明内容
本发明的目的就是为了解决上述问题，提供了一种养生面粉。
为了实现上述目的，本发明采用如下技术方案：
一种养生面粉，所述养生面粉有两种配方，分为一组面粉和二组面粉。
进一步的，所述一组面粉按重量份数计算包括以下组分混合均匀而成：苦荞粉40份、绿豆粉48份、白子菜粉12份。
进一步的，所述二组面粉按重量份数计算包括以下组分混合均匀而成：麦麸粉20份、黍子粉20份、燕麦粉48份、白子菜12份。
进一步的，所述一组面粉在制作食品时需要与全麦粉混合，在混合时，所述一组面粉与全麦粉的混合比例为1：5或1:10，混合后主要用于制作面条。
进一步的，所述二组面粉在制作食品时需要与全麦粉混合，在混合时，所述二组面粉与全麦粉的混合比例为1：5或1:10，混合后主要用于制作馒头、面包、点心、小吃和饼干。
本发明的有益效果是：一组面粉中包含有苦荞粉、绿豆粉和白子菜粉，苦荞富含亚油酸、芦丁、精氨酸、硒等成分，具有降血糖、清肠排毒、减肥瘦身的功效，绿豆含有丰富的蛋白质，维生素B1、维生素B2、胡萝卜素、叶酸以及丰富的胰蛋白酶抑制剂，有保护肝脏、减少蛋白分解，减少氮质血症，白子菜是一种神奇的保健蔬菜，其茎叶中含有大量的藻胶素，甘露醇，维生素B，磺，钾及多种氨基酸等营养元素，因而具有极强的降血压，降血脂，抑制糖尿病的奇特功效，天然抗病有益寿延年，二组面粉中包含有麦麸粉、黍子粉、燕麦粉和白子菜粉，麦麸含有丰富的膳食纤维和大量的维生素、氨基酸等，对肠道有益菌繁殖，通便减肥有很好的效果，黍子有益气补中、滋补肾阴、健脾活血，调节口感的功效，燕麦中含有丰富的可溶性纤维，能够促使胆酸排出体外，降低血液中胆固醇含量，减少高脂肪食物的摄取，可溶性纤维会吸收大量水分，增加饱腹感，且燕麦中含有多种酶，能延缓细胞衰老，一组面粉或者二组面粉与全麦粉按照1:5或者1:10的比例混合后加工成的食物对于糖尿病、高血脂、高血压以及肥胖患者有很好的辅助治疗效果。
附图说明
图1为用本发明配方制作的挂面的检测报告首页。
图2为用本发明配方制作的挂面的检测报告第二页。
图3为用本发明配方制作的挂面的检测报告尾页。
具体实施方式
下面的实施例可以使本领域技术人员更全面地理解本发明，但不以任何方式限制本发明。
一种养生面粉，所述养生面粉有两种配方，分为一组面粉和二组面粉。
本优选实施例中，所述一组面粉按重量份数计算包括以下组分混合均匀而成：苦荞粉40份、绿豆粉48份、白子菜粉12份。
本优选实施例中，所述二组面粉按重量份数计算包括以下组分混合均匀而成：麦麸粉20份、黍子粉20份、燕麦粉48份、白子菜12份。
本优选实施例中，所述一组面粉在制作食品时需要与全麦粉混合，在混合时，所述一组面粉与全麦粉的混合比例为1：5或1:10，混合后主要用于制作面条。
本优选实施例中，所述二组面粉在制作食品时需要与全麦粉混合，在混合时，所述二组面粉与全麦粉的混合比例为1：5或1:10，混合后主要用于制作馒头、面包、点心、小吃和饼干。
本发明原理如下：该养生面粉在生产时，一组面粉与全麦粉按照1:5或者1:10的比例混合后可加工成面条类食品，二组面粉与全麦粉按照1:5或者1:10的比例混合后可加工成馒头、面包、点心、小吃和饼干。
本领域技术人员应理解，以上实施例仅是示例性实施例，在不背离本发明的精神和范围的情况下，可以进行多种变化、替换以及改变。
Claims (5)
1.一种养生面粉，其特征在于，所述养生面粉有两种配方，分为一组面粉和二组面粉。
2.根据权利要求1所述的一种养生面粉，其特征在于，所述一组面粉按重量份数计算包括以下组分混合均匀而成：苦荞粉40份、绿豆粉48份、白子菜粉12份。
3.根据权利要求1所述的一种养生面粉，其特征在于，所述二组面粉按重量份数计算包括以下组分混合均匀而成：麦麸粉20份、黍子粉20份、燕麦粉48份、白子菜12份。
4.根据权利要求2所述的一种养生面粉，其特征在于，所述一组面粉在制作食品时需要与全麦粉混合，在混合时，所述一组面粉与全麦粉的混合比例为1：5或1:10，混合后主要用于制作面条。
5.根据权利要求3所述的一种养生面粉，其特征在于，所述二组面粉在制作食品时需要与全麦粉混合，在混合时，所述二组面粉与全麦粉的混合比例为1：5或1:10，混合后主要用于制作馒头、面包、点心、小吃和饼干。
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