CN109567080A - 一种提高精子活力活率及数量的保健食品及其制备方法 - Google Patents
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Abstract
本发明专利涉及保健品领域，公开了一种提高精子活力活率及数量的保健食品及其制备方法。所述保健食品，按重量份数计，其各原料组成为：沙苑子10～15份、菟丝子10～15份、淫羊藿13～18份、蒺藜15～20份、马鹿茸25～30份、黄精15～35份、牡蛎26～30份、肉桂20～25份、枸杞18～25份、山药9～15份、蛹虫草10～20份、人参4～6份、精氨酸3～5份、硬脂酸镁2～4份、麦芽糊精12～15份。本发明采用多种天然食用药用动植物配合而成，营养配置更加均衡，不含任何激素类添加剂，安全可靠无毒副作用，食用方便，易于吸收、效果显著，在增强免疫力的同时，能够有效提高精子数量和精子质量，其制备方法工艺简单、成本低廉、易于操作并大规模生产。
Description
技术领域
本发明专利涉及保健品领域，尤其是一种提高精子活力活率及数量的保健食品及其制备方法。
背景技术
随着社会经济的不断发展，快节奏、高压力和不规律的工作和生活方式，导致越来越多的人营养失衡，身体各器官功能失调，免疫力和抵抗力下降。长此以往，容易诱发各种疾病，严重影响身体健康。
中医认为，肾为先天之本，肾藏精，主生长发育；肾主藏精，以气为用，关系着人的生长发育。肾气盛衰直接影响到人的生长发育，一旦阴精损耗过多，就会过劳伤肾引起肾虚，造成免疫力低下，生长发育迟缓，进而影响精子质量和数量，造成不孕不育，破坏家庭和睦。因此，固精养肾、补气养血的营养保健品已成为近些年人们关注的重点。但是纵观目前市面上的此类保健品虽然多种多样，但是往往成分单一、营养价值低、保健效果差，有的甚至含有激素，不仅不利于消费者饮食健康，而且还会产生副作用，已越来越不能满足消费者的需求。
发明内容
针对现有技术中的问题，本发明的目的是要提供一种制备简单、营养均衡、疗效显著、安全可靠的提高精子活力活率及数量的保健食品及其制备方法。
为了达到上述目的，本发明的技术方案是：
一种提高精子活力活率及数量的保健食品，按重量份数计，其各原料组成为：沙苑子10～15份、菟丝子10～15份、淫羊藿13～18份、蒺藜15～20份、马鹿茸25～30份、黄精15～35份、牡蛎26～30份、肉桂20～25份、枸杞18～25份、山药9～15份、蛹虫草10～20份、人参4～6份、精氨酸3～5份、硬脂酸镁2～4份、麦芽糊精12～15份。
优选的，一种提高精子活力活率及数量的保健食品，按重量份数计，其各原料组成为：沙苑子12份、菟丝子12份、淫羊藿15份、蒺藜18份、马鹿茸27份、黄精25份、牡蛎28份、肉桂23份、枸杞22份、山药12份、蛹虫草15份、人参5份、精氨酸4份、硬脂酸镁3份、麦芽糊精14份。
一种提高精子活力活率及数量的保健食品的制备方法，包括以下步骤：
(1)按重量份数称取上述各原料，将牡蛎浸泡清洗后，然后熬煮，加入鱼胶清炒、烘干制得干牡蛎；
(2)将蒺藜用马奶浸泡，然后隔水蒸煮、清炒、烘干制得干蒺藜；
(3)将沙苑子、菟丝子、淫羊藿、马鹿茸、黄精、肉桂、枸杞、山药、蛹虫草、人参、精氨酸、麦芽糊精以及上述制得的营养干牡蛎和干蒺藜混合均匀，粉碎过筛得混合料；
(4)将上述制得的混合料造粒、干燥，然后放入整粒剂整粒，整粒后加入硬脂酸镁混合均匀，压片处理制得产品片剂。
具体的，所述步骤(1)中浸泡时采用温水浸泡，水温为40～45℃，浸泡时间为30～50min，熬煮时间25～35min，清炒时间5～7min，烘干温度为80～120℃，烘干时间为15～25min，
具体的，所述步骤(2)中浸泡时间为45～50h,蒸煮时间为25～35min，清炒时间6～8min，烘干温度为75～80℃，烘干时间为10～15min。
具体的，所述步骤(3)中筛目为90～100目。
具体的，所述步骤(4)中干燥温度为45～50℃，干燥时间30～50min。
与现有技术相比，本发明的优点是：
1.本发明提供的提高精子活力活率及数量的保健食品，采用沙苑子、菟丝子、淫羊藿、马鹿茸、黄精、肉桂、枸杞、山药、蛹虫草、人参等多种天然食用药用动植物配合而成，营养配置更加均衡，具有滋阴壮阳、补肾益精、滋养筋脉、保肝明目、治疗腰疼滑精的功效，不仅有利于促进生长发育，增强抵抗力，而其能够有效提高精子数量和精子质量，同时原料中还辅以精氨酸和麦芽糊精，使得疗效更加显著，营养保健效果更好。
2.本发明提供的提高精子活力活率及数量的保健食品不含任何激素类添加剂，安全可靠无毒副作用，食用方便，易于吸收，适用范围广，能满足不同年龄段，不同症状如体弱肾虚、阳气不足、少精弱精的人群需求。
3.本发明提供的提高精子活力活率及数量的保健食品制备方法工艺简单、成本低廉、各原料容易获取、易于操作并大规模生产。
具体实施方式
下面将结合本发明实施例，对本发明实施例中的技术方案进行清楚、完整地描述。显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1
一种提高精子活力活率及数量的保健食品，按重量份数计，其各原料组成为：沙苑子10份、菟丝子10份、淫羊藿13份、蒺藜15份、马鹿茸25份、黄精15份、牡蛎26份、肉桂20份、枸杞18份、山药9份、蛹虫草10份、人参4份、精氨酸3份、硬脂酸镁2份、麦芽糊精12份。
一种提高精子活力活率及数量的保健食品的制备方法，包括以下步骤：
(1)按重量份数称取上述各原料，将牡蛎用40℃温水浸泡50min，清洗干净后放入砂锅中熬煮25min,然后加入鱼胶清炒5min,接着在80℃下烘干25min制得干牡蛎；
(2)将蒺藜用马奶浸泡45h，然后隔水蒸煮25min、接着清炒6min、最后在80℃下烘干10min制得干蒺藜；
(3)将沙苑子、菟丝子、淫羊藿、马鹿茸、黄精、肉桂、枸杞、山药、蛹虫草、人参、精氨酸、麦芽糊精以及上述制得的营养干牡蛎和干蒺藜混合均匀，粉碎过100目筛得混合料；
(4)将上述制得的混合料造粒，然后放入45℃干燥箱中干燥50min,最后将干燥后的物料放入整粒机整粒，整粒后加入硬脂酸镁混合均匀，压片处理制得产品片剂。
实施例2
一种提高精子活力活率及数量的保健食品，按重量份数计，其各原料组成为：沙苑子12份、菟丝子12份、淫羊藿15份、蒺藜18份、马鹿茸27份、黄精25份、牡蛎28份、肉桂23份、枸杞22份、山药12份、蛹虫草15份、人参5份、精氨酸4份、硬脂酸镁3份、麦芽糊精14份。
一种提高精子活力活率及数量的保健食品的制备方法，包括以下步骤：
(1)按重量份数称取上述各原料，将牡蛎用42℃温水浸泡40min，清洗干净后放入砂锅中熬煮30min,然后加入鱼胶清炒6min,接着在100℃下烘干20min制得干牡蛎；
(2)将蒺藜用马奶浸泡48h，然后隔水蒸煮30min、接着清炒7min、最后在78℃下烘干12min制得干蒺藜；
(3)将沙苑子、菟丝子、淫羊藿、马鹿茸、黄精、肉桂、枸杞、山药、蛹虫草、人参、精氨酸、麦芽糊精以及上述制得的营养干牡蛎和干蒺藜混合均匀，粉碎过95目筛得混合料；
(4)将上述制得的混合料造粒，然后放入48℃干燥箱中干燥40min,最后将干燥后的物料放入整粒机整粒，整粒后加入硬脂酸镁混合均匀，压片处理制得产品片剂。
实施例3
一种提高精子活力活率及数量的保健食品，按重量份数计，其各原料组成为：沙苑子15份、菟丝子15份、淫羊藿18份、蒺藜20份、马鹿茸30份、黄精35份、牡蛎30份、肉桂25份、枸杞25份、山药15份、蛹虫草20份、人参6份、精氨酸5份、硬脂酸镁4份、麦芽糊精15份。
一种提高精子活力活率及数量的保健食品的制备方法，包括以下步骤：
(1)按重量份数称取上述各原料，将牡蛎用45℃温水浸泡30min，清洗干净后放入砂锅中熬煮35min,然后加入鱼胶清炒7min,接着在120℃下烘干15min制得干牡蛎；
(2)将蒺藜用马奶浸泡50h，然后隔水蒸煮35min、接着清炒8min、最后在75℃下烘干15min制得干蒺藜；
(3)将沙苑子、菟丝子、淫羊藿、马鹿茸、黄精、肉桂、枸杞、山药、蛹虫草、人参、精氨酸、麦芽糊精以及上述制得的营养干牡蛎和干蒺藜混合均匀，粉碎过90目筛得混合料；
(4)将上述制得的混合料造粒，然后放入50℃干燥箱中干燥30min,最后将干燥后的物料放入整粒机整粒，整粒后加入硬脂酸镁混合均匀，压片处理制得产品片剂。
试验例
本发明在提高精子数量和质量方面具有显著的效果，为了验证其有益效果，将本发明选取少精弱精患者进行临床验证，具体实验方法及结果如下：
1.实验方法：口服，用水冲服，每次3片，一天三次，60天为一疗程。
2.检测指标：精子密度、精子活力(a级、b级和c级)、精子成活率。
3.检测对比试验结果见表1。
表1为各患者服用本发明保健食品一疗程后的对比试验结果。
由表1对比试验结果可知，服用本发明保健食品一疗程后，患者的精子数量、精子活力和精子成活率明显提高，因此本发明在固精养肾、补气壮阳方面具有显著疗效。
典型病例
病例1：王某，男，32岁，结婚8年不孕，经各项专科检查确诊为少精症。精液常规化验：精子密度15×109/L，精子活力a级3％，b级5％，c级15％,精子成活率23％，口服本发明60天后，精液常规化验，精子密度45×109/L,精子活力a级20％，b级25％，c级15％,精子成活率60％。
病例2：李某，男，25岁，结婚3年不孕，经各项专科检查确诊为弱精症。精液常规化验：精子密度22×109/L，精子活力a级12％，b级18％，c级23％,精子成活率33％，口服本发明60天后，精液常规化验，精子密度48×109/L,精子活力a级26％，b级30％，c级23％,精子成活率65％。
对所公开的实施例的上述说明，使本领域技术人员能够实现或使用本发明。对这些实施例的多种修改对本领域技术人员来说将是显而易见的，本文中所定义的一般原理可以在不脱离本发明的精神或范围的情况下，在其它实施例中实现。因此，本发明将不会被限制于本文所示的这些实施例，而是要符合与本文所公开的原理和新颖特点相一致的最宽的范围。
Claims (7)
1.一种提高精子活力活率及数量的保健食品，其特征在于，按重量份数计，其各原料组成为：沙苑子10～15份、菟丝子10～15份、淫羊藿13～18份、蒺藜15～20份、马鹿茸25～30份、黄精15～35份、牡蛎26～30份、肉桂20～25份、枸杞18～25份、山药9～15份、蛹虫草10～20份、人参4～6份、精氨酸3～5份、硬脂酸镁2～4份、麦芽糊精12～15份。
2.如权利要求1所述的提高精子活力活率及数量的保健食品，其特征在于，按重量份数计，其各原料组成为：沙苑子12份、菟丝子12份、淫羊藿15份、蒺藜18份、马鹿茸27份、黄精25份、牡蛎28份、肉桂23份、枸杞22份、山药12份、蛹虫草15份、人参5份、精氨酸4份、硬脂酸镁3份、麦芽糊精14份。
3.如权利要求1-2任一项所述的提高精子活力活率及数量的保健食品的制备方法，其特征在于，包括以下步骤：
(1)按重量份数称取上述各原料，将牡蛎浸泡清洗后，然后熬煮，加入鱼胶清炒、烘干制得干牡蛎；
(2)将蒺藜用马奶浸泡，然后隔水蒸煮、清炒、烘干制得干蒺藜；
(3)将沙苑子、菟丝子、淫羊藿、马鹿茸、黄精、肉桂、枸杞、山药、蛹虫草、人参、精氨酸、麦芽糊精以及上述制得的营养干牡蛎和干蒺藜混合均匀，粉碎过筛得混合料；
(4)将上述制得的混合料造粒、干燥，然后放入整粒剂整粒，整粒后加入硬脂酸镁混合均匀，压片处理制得产品片剂。
4.如权利要求3所述的提高精子活力活率及数量的保健食品的制备方法，其特征在于：所述步骤(1)中浸泡时采用温水浸泡，水温为40～45℃，浸泡时间为30～50min，熬煮时间25～35min，清炒时间5～7min，烘干温度为80～120℃，烘干时间为15～25min。
5.如权利要求3所述的提高精子活力活率及数量的保健食品的制备方法，其特征在于：所述步骤(2)中浸泡时间为45～50h,蒸煮时间为25～35min，清炒时间6～8min，烘干温度为75～80℃，烘干时间为10～15min。
6.如权利要求3所述的提高精子活力活率及数量的保健食品的制备方法，其特征在于：所述步骤(3)中筛目为90～100目。
7.如权利要求3所述的提高精子活力活率及数量的保健食品的制备方法，其特征在于：所述步骤(4)中干燥温度为45～50℃，干燥时间30～50min。
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