CN109418740A - 一种紫薯牛奶凉皮 - Google Patents
一种紫薯牛奶凉皮 Download PDFInfo
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- CN109418740A CN109418740A CN201710740836.9A CN201710740836A CN109418740A CN 109418740 A CN109418740 A CN 109418740A CN 201710740836 A CN201710740836 A CN 201710740836A CN 109418740 A CN109418740 A CN 109418740A
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- milk
- purple
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- cool skin
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- 210000004080 milk Anatomy 0.000 title claims abstract description 23
- 235000013336 milk Nutrition 0.000 title claims abstract description 20
- 239000008267 milk Substances 0.000 title claims abstract description 20
- 235000004976 Solanum vernei Nutrition 0.000 title claims abstract description 13
- 241000352057 Solanum vernei Species 0.000 title claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 10
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 229920001592 potato starch Polymers 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 239000008158 vegetable oil Substances 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims description 13
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 4
- 230000015271 coagulation Effects 0.000 claims description 3
- 238000005345 coagulation Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- 230000035764 nutrition Effects 0.000 abstract description 10
- 229920002472 Starch Polymers 0.000 abstract description 4
- 239000008107 starch Substances 0.000 abstract description 4
- 235000019698 starch Nutrition 0.000 abstract description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 3
- 235000001014 amino acid Nutrition 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 229930014669 anthocyanidin Natural products 0.000 abstract description 3
- 150000001452 anthocyanidin derivatives Chemical class 0.000 abstract description 3
- 235000008758 anthocyanidins Nutrition 0.000 abstract description 3
- 239000001913 cellulose Substances 0.000 abstract description 3
- 229920002678 cellulose Polymers 0.000 abstract description 3
- 235000010980 cellulose Nutrition 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 229920001277 pectin Polymers 0.000 abstract description 3
- 239000001814 pectin Substances 0.000 abstract description 3
- 235000010987 pectin Nutrition 0.000 abstract description 3
- 235000018102 proteins Nutrition 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 229910052711 selenium Inorganic materials 0.000 abstract description 3
- 239000011669 selenium Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
一种紫薯牛奶凉皮，其特征在于所采用的原料及重量份为：面粉1、紫薯淀粉1、鲜牛奶7、蜂蜜0.2、植物油0.1；本发明中的紫薯含蛋白质、淀粉、果胶、纤维素、氨基酸、维生素及多种矿物质，同时还富含硒元素和花青素，营养丰富又具有保健功能；鲜牛奶奶香浓郁、营养丰富；同时制作简单，食用方便，满足了人们对口味追求的同时又达到营养保健的功效。
Description
技术领域
本发明涉及食品领域，具体涉及一种紫薯牛奶凉皮。
背景技术
凉皮是一种传统小吃，通常是由米粉、面粉、薯类、豆类等含有淀粉的原料做成，目前市场上的凉皮成分单一，口感单一，缺少新意，不能满足人们对不同口味凉皮的追求。
发明内容
本发明提供了一种口味独特、营养保健的紫薯牛奶凉皮。
本发明是通过如下技术方案实现的：
一种紫薯牛奶凉皮，所采用的的原料及重量份为：面粉1、紫薯淀粉1、鲜牛奶7、蜂蜜0.2、植物油0.1。
其制作包括以下步骤：
1)将面粉、紫薯淀粉、蜂蜜和鲜牛奶混合在一起，充分搅拌成糊状；
2)将步骤1中的原料倒入表面涂抹了植物油的烫盘中；
3)将步骤2中的烫盘置于蒸锅中加热，原料凝固成型；
4)将步骤3中的烫盘迅速放入冷水中取出原料即可。
所述烫盘为薄铁皮制成，所述烫盘底部凸起。
本发明的有益效果为：紫薯牛奶凉皮中的紫薯含蛋白质、淀粉、果胶、纤维素、氨基酸、维生素及多种矿物质，同时还富含硒元素和花青素，营养丰富又具有保健功能；鲜牛奶奶香浓郁、营养丰富；同时制作简单，食用方便，满足了人们对口味追求的同时又达到营养保健的功效。
具体实施方式
实施例一
本发明提供了一种口味独特、营养保健的紫薯牛奶凉皮。
一种紫薯牛奶凉皮，所采用的的原料及重量份为：面粉1kg、紫薯淀粉1kg、鲜牛奶7kg、蜂蜜0.2kg、植物油0.1kg。
其制作包括以下步骤：
1)将面粉、紫薯淀粉、蜂蜜和鲜牛奶混合在一起，充分搅拌成糊状；
2)将步骤1中的原料倒入表面涂抹了植物油的烫盘中；
3)将步骤2中的烫盘置于蒸锅中加热，原料凝固成型；
4)将步骤3中的烫盘迅速放入冷水中取出原料即可。
本发明的紫薯牛奶凉皮中的紫薯含蛋白质、淀粉、果胶、纤维素、氨基酸、维生素及多种矿物质，同时还富含硒元素和花青素，营养丰富又具有保健功能；鲜牛奶奶香浓郁、营养丰富；同时制作简单，食用方便，满足了人们对口味追求的同时又达到营养保健的功效。
Claims (3)
1.一种紫薯牛奶凉皮，其特征在于所采用的的原料及重量份为：面粉1、紫薯淀粉1、鲜牛奶7、蜂蜜0.2、植物油0.1。
2.根据权利要求1所述的一种紫薯牛奶凉皮，其特征在于制作包括以下步骤：
1)将面粉、紫薯淀粉、蜂蜜和鲜牛奶混合在一起，充分搅拌成糊状；
2)将步骤1中的原料倒入表面涂抹了植物油的烫盘中；
3)将步骤2中的烫盘置于蒸锅中加热，原料凝固成型；
4)将步骤3中的烫盘迅速放入冷水中取出原料即可。
3.根据权利要求2所述的一种紫薯牛奶凉皮，其特征在于：所述烫盘为薄铁皮制成，所述烫盘底部凸起。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710740836.9A CN109418740A (zh) | 2017-08-24 | 2017-08-24 | 一种紫薯牛奶凉皮 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710740836.9A CN109418740A (zh) | 2017-08-24 | 2017-08-24 | 一种紫薯牛奶凉皮 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418740A true CN109418740A (zh) | 2019-03-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710740836.9A Pending CN109418740A (zh) | 2017-08-24 | 2017-08-24 | 一种紫薯牛奶凉皮 |
Country Status (1)
| Country | Link |
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| CN (1) | CN109418740A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011714A (zh) * | 2019-12-19 | 2020-04-17 | 西藏农牧学院 | 一种牦牛奶干酪凉皮及其制作方法 |
-
2017
- 2017-08-24 CN CN201710740836.9A patent/CN109418740A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011714A (zh) * | 2019-12-19 | 2020-04-17 | 西藏农牧学院 | 一种牦牛奶干酪凉皮及其制作方法 |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190305 |