CN109222027A - 一种桑葚八珍膏的配方及其制备方法 - Google Patents
一种桑葚八珍膏的配方及其制备方法 Download PDFInfo
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- CN109222027A CN109222027A CN201810948644.1A CN201810948644A CN109222027A CN 109222027 A CN109222027 A CN 109222027A CN 201810948644 A CN201810948644 A CN 201810948644A CN 109222027 A CN109222027 A CN 109222027A
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- mulberries
- raisins
- poria cocos
- honey
- fructus lycii
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Abstract
一种桑葚八珍膏，其制备原料包括桑葚果、枸杞、黑芝麻、黑枣、茯苓、铁棍淮山、葡萄干、姜粉、蜂蜜，组分：桑葚果69‑79.9％，枸杞2‑4％，黑芝麻2‑4％，黑枣2‑4％，茯苓2‑4％，铁棍淮山1‑3％，葡萄干1‑3％，姜粉0.1‑1％，蜂蜜10‑12％。辅配枸杞、黑芝麻、黑枣、茯苓、铁棍淮山、葡萄干、姜粉、蜂蜜，充分利用食材中本身的花青素、优质蛋白质和丰富的矿物质及不饱和脂肪酸、作用肝肾，达到从内部给养与抑制自由基，从而带来美颜与延缓衰老的作用。
Description
技术领域
本发明涉及复配食材，特别是一种用于抗衰老的桑葚八珍膏的配方及制备方法。
背景技术
桑葚是富含花青素的天然食材，具有补肝益肾、滋阴养血、抗衰老的功效，由于新鲜桑葚的保鲜时间短于大多数水果，人们为了尽量保持桑葚原有的成分，不断研制很多桑葚原料的桑葚酒、桑葚汁等饮品，但桑葚饮品中浓度低，有效营养较低，难于真正起到明显的养颜抗衰老的效果，需要大量的花青素才能加快体内新陈代谢。
因此，有必要提供一种方便食用、有效营养成分浓度高、能调节体内新陈代谢，起到良好养颜抗衰老效果的良药。
发明内容
实现上述目的本发明的技术方案为，一种桑葚八珍膏，其制备原料包括桑葚果、枸杞、黑芝麻、黑枣、茯苓、铁棍淮山、葡萄干、姜粉、蜂蜜。其配方包括如下组分(按重量配比)：桑葚果69-79.9％，枸杞2-4％，黑芝麻2-4％，黑枣2-4％，茯苓2-4％，铁棍淮山1-3％，葡萄干1-3％，姜粉0.1-1％，蜂蜜10-12％。
优选地，桑葚八珍膏配方按包括如下组分(按重量配比)：桑葚果 79.9％，枸杞2％，黑芝麻2％，黑枣2％，茯苓2％，铁棍淮山1％，葡萄干 1％，姜粉0.1％，蜂蜜10％。
优选地，桑葚八珍膏配方按包括如下组分(按重量配比)：桑葚果 69％，枸杞4％，黑芝麻4％，黑枣4％，茯苓4％，铁棍淮山3％，葡萄干3％，姜粉1％，蜂蜜12％。
优选地，桑葚八珍膏配方按包括如下组分(按重量配比)：桑葚果 72.5％，枸杞3％，黑芝麻3％，黑枣3％，茯苓3％，铁棍淮山2％，葡萄干 2％，姜粉0.5％，蜂蜜11％。
本发明还提供了一种制备桑葚八珍膏的方法，其包括以下步骤：
步骤1)将桑葚果清洗干净，加入6-12倍的水浸泡，加热至60-90°，浸泡4-6小时至桑葚果充分吸水软化；
步骤2)将浓度为0.05％-0.15％的柠檬酸至于浸泡的桑葚果中酶解5-8 小时，调整PH值至酸度达1-1.4；
步骤3)将充分吸水的桑葚果震动过滤，获得纯桑葚果汁。
步骤4)将枸杞、黑芝麻、黑枣、茯苓、铁棍淮山、葡萄干、姜粉清洗干净，加入6-12倍的水浸泡，加热至60-90°，熬制4-6小时至食材内容物充分溢出；
步骤5)将熬制的枸杞、黑芝麻、黑枣、茯苓、铁棍淮山、葡萄干、姜粉过滤，获得纯药汁；
步骤6)将过滤所得的纯桑葚果汁和药汁至真空罐，控制温度在 60-90°环境下进行减压浓缩5-8小时，至固形物含量为80-83％，添加蜂蜜，再减压浓缩0.5-1.5小时；
步骤7)冷却收膏即得桑葚八珍膏。
与现有技术相比，本发明桑葚八珍膏选用桑葚果为主材，结合枸杞、黑芝麻、黑枣、茯苓、铁棍淮山、葡萄干、姜粉、蜂蜜八种食材作为辅材，一方面提取桑葚果中的花青素、活性蛋白、白藜芦醇、膳食纤维等，起到清除自由基、抗衰老、延缓衰老的效果；另一方面，其他辅料也有各自的功能作用，如枸杞调节机体免疫功能、能有效抑制肿瘤生长和细胞突变、具有延缓衰老、抗脂肪肝、调节血脂和血糖、促进造血；黑芝麻含有丰富的不饱和脂肪酸、维生素E，减少自由基的产生，清除老化代谢产物和提高抗氧化酶活性；黑枣有补肾与养胃的功效。并对延缓衰老、增强机体活力、美容养颜都很有帮助等。
本品桑葚八珍膏不仅选材精，而且用量大，浓缩程度高，采用13斤桑葚精制1斤膏，不断改良熬制工艺，八珍合一，低温长时间熬制，各种食材经过浸泡、混溶、加热并溶解制备成膏体状，将大量的食材相互混合浓缩而成，显著提高成品的浓度和营养浓度。
服用本品，具有以下功效：1、通过桑葚中富含的花青素抑制血清中谷草转氨酶、谷丙转氨酶的上升，清除自由基，改善脸色暗黄、皮肤无光泽，起到养颜抗衰老的作用；2、改善睡眠质量差、失眠多梦的问题； 3、通过黑芝麻中的芝麻素及黑色素以及黑枣中的维生素，可补气养血、维持上皮细胞组织的功效，改善白发掉发等现象，乌须黑发佳品。
具体实施方式
本发明桑葚八珍膏以桑葚果为主材，辅配枸杞、黑芝麻、黑枣、茯苓、铁棍淮山、葡萄干、姜粉、蜂蜜，充分利用食材中本身的花青素、优质蛋白质和丰富的矿物质及不饱和脂肪酸、作用肝肾，达到从内部给养与抑制自由基，从而带来美颜与延缓衰老的作用，是一种纯天然制剂。
以下分别介绍各组分的作用。
桑葚，桑葚果实中含有丰富的活性蛋白、维生素、氨基酸、胡萝卜素、矿物质、白藜芦醇、花青素等成份，被医学界誉为“21世纪的最佳保健果品”。其主要功效成份就是花青素、白藜芦醇、膳食纤维。中医认为，肝主藏血、肾主生髓，是人身能量储存基地。桑葚性味甘寒、具有补肝益肾的功效。《本草纲目》等多种医药典籍中对桑椹的药用价值和用法有详尽的阐述，桑椹性味甘寒，具有补肝益肾、生津润燥、乌发明目等功效，常吃桑葚能显著提高人体免疫力，具有延缓衰老，美容养颜的功效。日本研究结果显示：花青素能抑制血清中谷草转氨酶、谷丙转氨酶的上升，对血清中的硫化巴比妥酸反应物、肝脏中硫化巴比妥酸反应物及氧化质蛋白的增加也有一定抑制能力。在抗衰老、延缓衰老方面，其花青素在清除自由基表现突出(自由基是人体衰老的根源之一)。优选山东烟台桑葚。
枸杞，其味甘、性平，具有补肝益肾之功效。《本草纲目》中说“久服坚筋骨，轻身不老，耐寒暑。”中医常用它来治疗肝肾阴亏、腰膝酸软、头晕、健忘、目眩、目昏多泪、消渴、遗精等病症。现代药理学研究证实枸杞子可调节机体免疫功能、能有效抑制肿瘤生长和细胞突变、具有延缓衰老、抗脂肪肝、调节血脂和血糖、促进造血功能等方面的作用，并应用于临床。
黑芝麻，含有大量的脂肪和蛋白质，还含有糖类、维生素A、维生素E、卵磷脂、钙、铁、铬等营养成分。黑芝麻药食两用，具有“补肝肾，滋五脏，益精血，润肠燥”等功效，被视为滋补圣品。黑芝麻具有保健功效，一方面是因为含有优质蛋白质和丰富的矿物质，另一方面是因为含有丰富的不饱和脂肪酸、维生素E和珍贵的芝麻素及黑色素。目前研究认为，减少自由基的产生，清除老化代谢产物和提高抗氧化酶活性等，是目前延缓皮肤衰老的有效方法。黑芝麻中富含丰富的天然维生素E，其含量高居植物性食物之首，维生素E是良好的抗氧化剂，适当的补充维生素E可以起到润肤养颜的作用。另外，芝麻是四大油料作物之一，黑芝麻含油量中大多是不饱和脂肪酸，而亚油酸就约各占一半。亚油酸是理想的肌肤美容剂，因为，当人体缺乏亚油酸时，也容易引起皮肤干燥、鳞屑肥厚、生长迟缓和血管中胆固醇沉积等症状，因此，亚油酸又有“美肌酸”之称。
黑枣，性温味甘，富含蛋白质、糖类、有机酸、维生素B和维生素 E，和磷、钙、铁等微量元素，还有各种营养元素，有补肾与养胃的功效。并对延缓衰老、增强机体活力、美容养颜都很有帮助。所以黑枣被称为“营养仓库”，经常食用可以帮助女性补气养血、维持上皮细胞组织的功效，可以暖肠胃、明目活血、利水解毒，是润泽肌肤、乌须黑发佳品。
茯苓，古人称茯苓为“四时神药”，因为它功效非常广泛，不分四季，将它与各种药物配伍，不管寒、温、风、湿诸疾，都能发挥其独特功效。茯苓味甘、淡、性平，入药具有利水渗湿、益脾和胃、宁心安神之功用。现代医学研究：茯苓能增强机体免疫功能，茯苓多糖有明显的抗肿瘤及保肝脏作用。
铁棍淮山，又名铁棍山药，其含皂苷、粘液质、胆碱、山药碱、淀粉、糖蛋白、自由氨基酸、多酚氧化酶、维生素C、碘质、16种氨基酸，还有硒、铁、铜、锌、锰、钙等10余种微量元素元素。所以铁棍山药具有非常好的补中益气和健脾胃的功效，经常吃一些铁棍山药，这样还能够增强我们人体的抗病能力和免疫力，对于身体的健康是非常的有帮助的。铁棍山药的最大特点是含有大量的黏蛋白。黏蛋白是一种多糖蛋白质的混合物，对人体具有特殊的保健作用，能防止脂肪沉积在心血管上，保持血管弹性，阻止动脉粥样硬化过早发生；可减少皮下脂肪堆积；能防止结缔组织的萎缩，预防类风湿关节炎、硬皮病等胶原病的发生。铁棍山药保健作用机理：可根据身体的需要，转化为雄性激素或雌性激素，补充由于衰老和疾病造成的激素失调，从而使人保持旺盛的精力，增强抵御疾病的能力，加速受损组织的修复，并能预防和减缓恶性肿瘤、糖尿病、动脉硬化、心脏病、肥胖、老年痴呆症等。
葡萄干，葡萄富含营养，被誉为“水果皇后”，除含有60％以上的游离水和胶体结合水、化合水(生命水)外，还含有碳水化合物、糖(葡萄糖、果糖、戊糖)、有机酸(酒石酸、苹果酸、柠檬酸、单宁酸)、矿物质、含氮物质、氨基酸以及多种维生素等对人体有益和必须的成份。葡萄中大部分有益物质可以被人体直接吸收，对人体新陈代谢等一系列活动可起到良好作用。中医认为葡萄具有“滋肾益肝好脸色”的功效，平常多吃葡萄，可以缓解手脚冰冷、腰痛、贫血等现象，提高免疫力。
姜粉，本品使用的是生姜磨成的粉，因为姜中含有姜醇、姜烯、水芹烯、柠檬醛和芳香等油性的挥发油，还有姜辣素、树脂、淀粉和纤维等。所以,姜在炎热时节有兴奋、排汗降温、提神等作用，可缓解疲劳、乏力、厌食、失眠、腹胀、腹痛等症状。
蜂蜜是一种营养丰富的天然食品。蜂蜜含有与人体血清浓度相近的多种无机盐、维生素和有益人体健康的微量元素，以及天然果糖、葡萄糖、淀粉酶、氧化酶、还原酶等。蜂蜜的功效与作用：护肤美容、抗菌消炎、促进组织再生、促进消化、提高免疫力、促进长寿、改善睡眠、保肝作用、抗疲劳、促进儿童生长发育、保护心血管、润肺止咳等。蜂蜜与其他食材还有很好的调和作用。
以下具体说明本发明桑葚八珍膏的配比。
一种桑葚八珍膏，制备原料包括桑葚果、枸杞、黑芝麻、黑枣、茯苓、铁棍淮山、葡萄干、姜粉、蜂蜜。其配方包括如下组分(按重量配比)：桑葚果69-79.9％，枸杞2-4％，黑芝麻2-4％，黑枣2-4％，茯苓 2-4％，铁棍淮山1-3％，葡萄干1-3％，姜粉0.1-1％，蜂蜜10-12％。
实施例一
一种桑葚八珍膏，其配方包括如下组分(按重量配比)：桑葚果79.9％，枸杞2％，黑芝麻2％，黑枣2％，茯苓2％，铁棍淮山1％，葡萄干1％，姜粉 0.1％，蜂蜜10％。
实施例二
一种桑葚八珍膏，其配方包括如下组分(按重量配比)：桑葚果69％，枸杞4％，黑芝麻4％，黑枣4％，茯苓4％，铁棍淮山3％，葡萄干3％，姜粉 1％，蜂蜜12％。
实施例三
一种桑葚八珍膏，其配方包括如下组分(按重量配比)：桑葚果72.5％，枸杞3％，黑芝麻3％，黑枣3％，茯苓3％，铁棍淮山2％，葡萄干2％，姜粉 0.5％，蜂蜜11％。
本发明还提供了一种制备桑葚八珍膏的方法，其包括以下步骤：
步骤1)将桑葚果清洗干净，加入6-12倍的水浸泡，加热至60-90°，浸泡4-6小时至桑葚果充分吸水软化；
步骤2)将浓度为0.05％-0.15％的柠檬酸至于浸泡的桑葚果中酶解5-8 小时，调整pH值至酸度达1-1.4；优选浓度为0.1％的柠檬酸；
步骤3)将充分吸水的桑葚果震动过滤，获得纯桑葚果汁。
步骤4)将枸杞、黑芝麻、黑枣、茯苓、铁棍淮山、葡萄干、姜粉清洗干净，加入6-12倍的水浸泡，加热至60-90°，熬制4-6小时至食材内容物充分溢出；
步骤5)将熬制的枸杞、黑芝麻、黑枣、茯苓、铁棍淮山、葡萄干、姜粉过滤，获得纯药汁；
步骤6)将过滤所得的纯桑葚果汁和药汁至真空罐，控制温度在 60-90°、真空度0.6-0.8MP下进行减压浓缩5-8小时，至固形物含量为 80-83％，添加蜂蜜，再减压浓缩0.5-1.5小时；
步骤7)在25-45°温度下进行罐装，然后，将玻璃瓶至于80-100 度沸水中灭菌半小时，冷却收膏即得桑葚八珍膏,完成整个制备流程。
在本发明中的食材原料选取上，采用了天然桑葚与枸杞、黑芝麻、黑枣、茯苓、铁棍淮山、葡萄干、姜粉、蜂蜜进行相互混溶，充分提取天然食材中的花青素、维生素和生物蛋白质能抗衰老的有效成分，达到从内部给养与抑制自由基，从而带来美颜与延缓衰老的作用，是从内部调理人体的技能，从内而外的起到本质保养作用。不用添加剂、食用香精、防腐剂等，采用了复配高浓缩的生产工艺，大大提高成品的营养成分。
为了提高所述桑葚八珍膏的固形物值，申请人不断改进生产工艺，调整加热时间、加热温度和压力，经过长时间的搅拌熬制，逐步提升膏体的固形物值，减压加热可避免水分挥发过快，造成膏体固化状的现象，控制其固形物含量为80-83％，比一般的膏状食材的固形物值膏明显提高，浓度高、有效营养成份含量高。通过提高固形物含量，显著提升桑葚八珍膏的整体营养成分比例，比一般的膏形食材的营养成分更好，即需要更多的原料才能提取制备获得，显著提升桑葚八珍膏的食用效果，食材天然，没有副作用，对养颜抗衰老起到显著作用。
Claims (9)
1.一种桑葚八珍膏，其特征在于，其制备原料包括：桑葚果、枸杞、黑芝麻、黑枣、茯苓、铁棍淮山、葡萄干、姜粉、蜂蜜。
2.根据权利要求1所述的一种桑葚八珍膏，其特征在于，其配方包括如下组分(按重量配比)：桑葚果69-79.9％，枸杞2-4％，黑芝麻2-4％，黑枣2-4％，茯苓2-4％，铁棍淮山1-3％，葡萄干1-3％，姜粉0.1-1％，蜂蜜10-12％。
3.根据权利要求2所述的一种桑葚八珍膏，其特征在于，其配方按包括如下组分(按重量配比)：桑葚果79.9％，枸杞2％，黑芝麻2％，黑枣2％，茯苓2％，铁棍淮山1％，葡萄干1％，姜粉0.1％，蜂蜜10％。
4.根据权利要求2所述的一种桑葚八珍膏，其特征在于，其配方按包括如下组分(按重量配比)：桑葚果69％，枸杞4％，黑芝麻4％，黑枣4％，茯苓4％，铁棍淮山3％，葡萄干3％，姜粉1％，蜂蜜12％。
5.根据权利要求2所述的一种桑葚八珍膏，其特征在于，其配方按包括如下组分(按重量配比)：桑葚果72.5％，枸杞3％，黑芝麻3％，黑枣3％，茯苓3％，铁棍淮山2％，葡萄干2％，姜粉0.5％，蜂蜜11％。
6.一种制备桑葚八珍膏的方法，其特征在于包括以下步骤：
步骤1)将桑葚果清洗干净，加入6-12倍的水浸泡，加热至60-90°，浸泡4-6小时至桑葚果充分吸水软化；
步骤2)将浓度为0.05％-0.15％的柠檬酸至于浸泡的桑葚果中酶解5-8小时，调整PH值至酸度达1-1.4；
步骤3)将充分吸水的桑葚果震动过滤，获得纯桑葚果汁。
步骤4)将枸杞、黑芝麻、黑枣、茯苓、铁棍淮山、葡萄干、姜粉清洗干净，加入6-12倍的水浸泡，加热至60-90°，熬制4-6小时至食材内容物充分溢出；
步骤5)将熬制的枸杞、黑芝麻、黑枣、茯苓、铁棍淮山、葡萄干、姜粉过滤，获得纯药汁；
步骤6)将过滤所得的纯桑葚果汁和药汁至真空罐，控制温度在60-90°环境下进行减压浓缩5-8小时，至固形物含量为80-83％，添加蜂蜜，再减压浓缩0.5-1.5小时；
步骤7)冷却收膏即得桑葚八珍膏。
7.权利要求6所述制备桑葚八珍膏的方法，其特征在于：其配方包括如下组分(按重量配比)：桑葚果69-79.9％，枸杞2-4％，黑芝麻2-4％，黑枣2-4％，茯苓2-4％，铁棍淮山1-3％，葡萄干1-3％，姜粉0.1-1％，蜂蜜10-12％。
8.权利要求6所述制备桑葚八珍膏的方法，其特征在于：所述柠檬酸的浓度为0.05％-0.15％。
9.权利要求6所述制备桑葚八珍膏的方法，其特征在于：步骤7)中，在25-45°温度下下进行罐装，然后将玻璃瓶至于80-100度沸水中灭菌半小时，冷却收膏即得桑葚八珍膏。
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