CN109170672A - 一种养颜美容食品的制备方法 - Google Patents

一种养颜美容食品的制备方法 Download PDF

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Publication number
CN109170672A
CN109170672A CN201811161303.6A CN201811161303A CN109170672A CN 109170672 A CN109170672 A CN 109170672A CN 201811161303 A CN201811161303 A CN 201811161303A CN 109170672 A CN109170672 A CN 109170672A
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hawthorn
jujube
food
paste mixture
cosmetic benefits
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刘俊梅
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明的目的是提供一种养颜美容食品的制作方法，包括如下步骤：取大枣、山楂洗净去核，切成块状，将谷芽粉、糖、芽孢杆菌、水混合，并放置于30～35℃的恒温房中12小时，制得浆状混合物，将切块后的大枣、山楂放入浆状混合物中，将包裹着浆状混合物的大枣、山楂，过油炸至金黄；炒制藕粉，合欢花打散成细丝，将两者混合，步骤3处理后的大枣、山楂，趁热放入步骤4的粉中拿簸箕滚动，得到产品。该食品具有养颜美容的功效。

Description

一种养颜美容食品的制备方法
技术领域
本发明属于蜜饯领域，特别是涉及一种具备养颜美容功效食品的制作方法。
背景技术
食品是人们的生活保障，但是人们自古至今都在不断的赋予食品更多的意义，中国美食中讲究色香味美，人们不但要吃饱，还要在吃饱的同时享受到视觉、味觉的满足，现在人们越来越注重健康，所以越来越多的人希望吃到更加健康及具备各种特殊功效的美食。
发明内容
本发明的目的是提供一种养颜美容食品的制作方法，该食品具有养颜美容的功效。
本发明的养颜美容食品的制作方法，包括如下步骤：
1、取大枣、山楂洗净去核，切成块状，
2、将谷芽粉、糖、芽孢杆菌、水按照重量比40：80：5：150混合，并放置于30～35℃的恒温房中12小时，制得浆状混合物，
3、将切块后的大枣、山楂放入浆状混合物中，将包裹着浆状混合物的大枣、山楂，过油炸制金黄；
4、炒制藕粉，合欢花打散成细丝，将两者混合，
5、步骤3处理后的大枣、山楂，趁热放入步骤4的粉中拿簸箕滚动，得到产品。
本发明养颜美容食品，营养丰富，可以起到养颜美容的功效。
具体实施方式
一种养颜美容食品的制作方法，包括如下步骤：
1、取大枣、山楂洗净去核，切成块状，
2、将谷芽粉、糖、芽孢杆菌、水按照重量比40：80：5：150混合，并放置于30～35℃的恒温房中12小时，制得浆状混合物，
3、将切块后的大枣、山楂放入浆状混合物中，将包裹着浆状混合物的大枣、山楂，过油炸制金黄；
4、炒制藕粉，合欢花打散成细丝，将两者混合，
5、步骤3处理后的大枣、山楂，趁热放入步骤4的粉中拿簸箕滚动，得到产品。
本发明制作方法中，大枣、合欢花、藕粉可以起到补肾养血的作用，肾气强则正气足，可以抵抗外邪，并促进气血，使肤色红润，而山楂、谷芽开胃生津，去湿气，有助于人体的营养吸收，去湿气则减少脂肪堆积，所有原料可以起到补肾养血，开胃生津的作用，从而使人们可以在吃喝的同时达到调节人体内里的目的，人身体气血足则肌肤红润，消化强则减少毒素堆积，所以自然达到养颜美容的功效。
同时本发明食品制作工艺特殊，谷芽粉、糖、芽孢杆菌、水的混合发酵产品超氧化歧化酶，与主材大枣、山楂混合进行炸制，炸制的优点可以最大限度的保证超氧化歧化酶的活性，然后外面包裹炒香的藕粉及合欢花丝，达到了色香味齐全的目的。超氧化歧化酶对人体好处显著可以去除人体内有害物质，人体无堆积毒素，皮肤自然从内在的健康。
将本发明产品给100位20～30岁的女性食用，每日100克，3个月后调查，有90%的使用者皮肤开始有显著的变化，各种皮肤病的发病率明显降低。

Claims (1)

1.一种养颜美容食品的制作方法，包括如下步骤：
1、取大枣、山楂洗净去核，切成块状，
2、将谷芽粉、糖、芽孢杆菌、水按照重量比40：80：5：150混合，并放置于30～35℃的恒温房中12小时，制得浆状混合物，
3、将切块后的大枣、山楂放入浆状混合物中，将包裹着浆状混合物的大枣、山楂，过油炸制金黄；
4、炒制藕粉，合欢花打散成细丝，将两者混合，
5、步骤3处理后的大枣、山楂，趁热放入步骤4的粉中拿簸箕滚动，得到产品。
CN201811161303.6A 2018-09-30 2018-09-30 一种养颜美容食品的制备方法 Withdrawn CN109170672A (zh)

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CN102669382A (zh) * 2011-03-07 2012-09-19 候小平 一种枣泥卷的制作方法
WO2013116966A1 (zh) * 2012-02-07 2013-08-15 Huang Shujie 婴幼儿配方奶米粉及其制备方法
CN103918761A (zh) * 2014-05-04 2014-07-16 马国丰 一种翠绿龙珠糕及其制作工艺
KR101493287B1 (ko) * 2014-11-04 2015-02-16 농업회사법인 주식회사 산과들에프앤씨 돈가스형 튀김 및 그 제조방법
CN105286010A (zh) * 2015-09-17 2016-02-03 周学义 一种美容养颜酵素、口服液及其生产方法
CN105410629A (zh) * 2015-11-18 2016-03-23 郎溪县幸福精米厂 一种养颜护肤米线及其制备方法
CN105982134A (zh) * 2016-01-06 2016-10-05 王龙云 一种养颜降脂麦香谷芽蛋白饮及其制备方法
CN106106995A (zh) * 2016-07-23 2016-11-16 邓启文 一种带有酸味的蜜枣及其制备方法
CN106578868A (zh) * 2016-11-29 2017-04-26 广西大学 一种糍粑及其制备方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669382A (zh) * 2011-03-07 2012-09-19 候小平 一种枣泥卷的制作方法
WO2013116966A1 (zh) * 2012-02-07 2013-08-15 Huang Shujie 婴幼儿配方奶米粉及其制备方法
CN103918761A (zh) * 2014-05-04 2014-07-16 马国丰 一种翠绿龙珠糕及其制作工艺
KR101493287B1 (ko) * 2014-11-04 2015-02-16 농업회사법인 주식회사 산과들에프앤씨 돈가스형 튀김 및 그 제조방법
CN105286010A (zh) * 2015-09-17 2016-02-03 周学义 一种美容养颜酵素、口服液及其生产方法
CN105410629A (zh) * 2015-11-18 2016-03-23 郎溪县幸福精米厂 一种养颜护肤米线及其制备方法
CN105982134A (zh) * 2016-01-06 2016-10-05 王龙云 一种养颜降脂麦香谷芽蛋白饮及其制备方法
CN106106995A (zh) * 2016-07-23 2016-11-16 邓启文 一种带有酸味的蜜枣及其制备方法
CN106578868A (zh) * 2016-11-29 2017-04-26 广西大学 一种糍粑及其制备方法

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Application publication date: 20190111