CN109170623A - 一种开袋即食钵钵鸡及其制备方法 - Google Patents
一种开袋即食钵钵鸡及其制备方法 Download PDFInfo
- Publication number
- CN109170623A CN109170623A CN201811346794.1A CN201811346794A CN109170623A CN 109170623 A CN109170623 A CN 109170623A CN 201811346794 A CN201811346794 A CN 201811346794A CN 109170623 A CN109170623 A CN 109170623A
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- Prior art keywords
- chicken
- gizzard
- packet
- feet
- string
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 292
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 296
- 210000004317 gizzard Anatomy 0.000 claims abstract description 84
- 235000013599 spices Nutrition 0.000 claims abstract description 48
- 239000004365 Protease Substances 0.000 claims abstract description 31
- 108091005804 Peptidases Proteins 0.000 claims abstract description 29
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 29
- 230000001954 sterilising effect Effects 0.000 claims abstract description 28
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 27
- 239000000796 flavoring agent Substances 0.000 claims abstract description 26
- 235000019634 flavors Nutrition 0.000 claims abstract description 26
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 9
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 9
- 241000345998 Calamus manan Species 0.000 claims abstract description 7
- 235000012950 rattan cane Nutrition 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims description 38
- 229910052736 halogen Inorganic materials 0.000 claims description 37
- 150000002367 halogens Chemical class 0.000 claims description 37
- 235000015228 chicken nuggets Nutrition 0.000 claims description 30
- 239000000843 powder Substances 0.000 claims description 30
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 26
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 25
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 25
- 239000002994 raw material Substances 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 20
- 150000001875 compounds Chemical class 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 16
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 16
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 16
- 239000003513 alkali Substances 0.000 claims description 16
- 239000011425 bamboo Substances 0.000 claims description 16
- 239000003921 oil Substances 0.000 claims description 16
- 235000019198 oils Nutrition 0.000 claims description 16
- 238000004140 cleaning Methods 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 238000010411 cooking Methods 0.000 claims description 14
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 13
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 13
- 241000234282 Allium Species 0.000 claims description 12
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 12
- 235000008397 ginger Nutrition 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- 235000013555 soy sauce Nutrition 0.000 claims description 10
- 239000008223 sterile water Substances 0.000 claims description 10
- 239000006071 cream Substances 0.000 claims description 8
- 238000002386 leaching Methods 0.000 claims description 8
- 235000014347 soups Nutrition 0.000 claims description 8
- 240000002234 Allium sativum Species 0.000 claims description 7
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 7
- 235000001667 Vitex agnus castus Nutrition 0.000 claims description 7
- 244000063464 Vitex agnus-castus Species 0.000 claims description 7
- 235000004611 garlic Nutrition 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 7
- 230000004913 activation Effects 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 5
- 240000007232 Illicium verum Species 0.000 claims description 5
- 235000008227 Illicium verum Nutrition 0.000 claims description 5
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 5
- 239000008280 blood Substances 0.000 claims description 5
- 210000004369 blood Anatomy 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims description 4
- 244000203593 Piper nigrum Species 0.000 claims description 4
- 235000013614 black pepper Nutrition 0.000 claims description 4
- 210000000988 bone and bone Anatomy 0.000 claims description 4
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 claims description 4
- 229960002504 capsaicin Drugs 0.000 claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 239000001931 piper nigrum l. white Substances 0.000 claims description 4
- 239000004302 potassium sorbate Substances 0.000 claims description 4
- 229940069338 potassium sorbate Drugs 0.000 claims description 4
- 235000010241 potassium sorbate Nutrition 0.000 claims description 4
- 210000000582 semen Anatomy 0.000 claims description 4
- VYIRVAXUEZSDNC-TXDLOWMYSA-N (3R,3'S,5'R)-3,3'-dihydroxy-beta-kappa-caroten-6'-one Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC(=O)[C@]1(C)C[C@@H](O)CC1(C)C VYIRVAXUEZSDNC-TXDLOWMYSA-N 0.000 claims description 3
- VYIRVAXUEZSDNC-LOFNIBRQSA-N Capsanthyn Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CC(O)CC2(C)C VYIRVAXUEZSDNC-LOFNIBRQSA-N 0.000 claims description 3
- 240000004160 Capsicum annuum Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 244000062250 Kaempferia rotunda Species 0.000 claims description 3
- 235000013422 Kaempferia rotunda Nutrition 0.000 claims description 3
- 240000004760 Pimpinella anisum Species 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 240000006677 Vicia faba Species 0.000 claims description 3
- 235000010749 Vicia faba Nutrition 0.000 claims description 3
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 3
- WRANYHFEXGNSND-LOFNIBRQSA-N capsanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CCC(O)C2(C)C WRANYHFEXGNSND-LOFNIBRQSA-N 0.000 claims description 3
- 235000018889 capsanthin Nutrition 0.000 claims description 3
- 239000008989 cinnamomi cortex Substances 0.000 claims description 3
- 235000012658 paprika extract Nutrition 0.000 claims description 3
- 239000001688 paprika extract Substances 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 239000008159 sesame oil Substances 0.000 claims description 3
- 230000000903 blocking effect Effects 0.000 claims description 2
- 244000082204 Phyllostachys viridis Species 0.000 claims 3
- 244000273928 Zingiber officinale Species 0.000 claims 3
- 102000008186 Collagen Human genes 0.000 abstract description 8
- 108010035532 Collagen Proteins 0.000 abstract description 8
- 229920001436 collagen Polymers 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000013622 meat product Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 241000894006 Bacteria Species 0.000 abstract description 3
- 230000015572 biosynthetic process Effects 0.000 abstract description 3
- 230000000717 retained effect Effects 0.000 abstract description 3
- 239000002253 acid Substances 0.000 abstract description 2
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 abstract 1
- 235000019419 proteases Nutrition 0.000 description 25
- 241001330002 Bambuseae Species 0.000 description 13
- 238000012545 processing Methods 0.000 description 10
- 241000234314 Zingiber Species 0.000 description 9
- 238000011156 evaluation Methods 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 8
- 230000001953 sensory effect Effects 0.000 description 8
- 108090000526 Papain Proteins 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000003292 glue Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 235000019834 papain Nutrition 0.000 description 2
- 229940055729 papain Drugs 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-N sodium;hydron;carbonate Chemical compound [Na+].OC(O)=O UIIMBOGNXHQVGW-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811346794.1A CN109170623A (zh) | 2018-11-13 | 2018-11-13 | 一种开袋即食钵钵鸡及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811346794.1A CN109170623A (zh) | 2018-11-13 | 2018-11-13 | 一种开袋即食钵钵鸡及其制备方法 |
Publications (1)
Publication Number | Publication Date |
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CN109170623A true CN109170623A (zh) | 2019-01-11 |
Family
ID=64939609
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201811346794.1A Pending CN109170623A (zh) | 2018-11-13 | 2018-11-13 | 一种开袋即食钵钵鸡及其制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN109170623A (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110558490A (zh) * | 2019-09-11 | 2019-12-13 | 宿州市徽香源食品有限公司 | 一种口水鸡加工工艺 |
CN110710645A (zh) * | 2019-07-26 | 2020-01-21 | 重庆工商大学 | 一种麻辣鸡块的制作方法 |
CN111011797A (zh) * | 2019-12-11 | 2020-04-17 | 安徽农业大学 | 一种可长期保存的新型即食液态鸡汤的加工及贮藏保鲜工艺 |
CN113100421A (zh) * | 2021-04-27 | 2021-07-13 | 成都六汇鑫邦农业科技有限公司 | 一种钵钵鸡小吃调料及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102366120A (zh) * | 2011-10-20 | 2012-03-07 | 重庆鲁渝立强食品有限公司 | 香辣鸡胗加工工艺 |
CN107439971A (zh) * | 2017-08-18 | 2017-12-08 | 广西心相连食品科技有限公司 | 祛脂降压泡卤鸡爪及其制作方法 |
CN107912716A (zh) * | 2017-10-18 | 2018-04-17 | 成都食为天科技有限公司 | 一种方便即食型钵钵鸡及其制备方法 |
-
2018
- 2018-11-13 CN CN201811346794.1A patent/CN109170623A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102366120A (zh) * | 2011-10-20 | 2012-03-07 | 重庆鲁渝立强食品有限公司 | 香辣鸡胗加工工艺 |
CN107439971A (zh) * | 2017-08-18 | 2017-12-08 | 广西心相连食品科技有限公司 | 祛脂降压泡卤鸡爪及其制作方法 |
CN107912716A (zh) * | 2017-10-18 | 2018-04-17 | 成都食为天科技有限公司 | 一种方便即食型钵钵鸡及其制备方法 |
Non-Patent Citations (1)
Title |
---|
杨二刚等: "《复合酶水解鸡肉工艺条件的优化》", 《安徽农业科学》 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110710645A (zh) * | 2019-07-26 | 2020-01-21 | 重庆工商大学 | 一种麻辣鸡块的制作方法 |
CN110558490A (zh) * | 2019-09-11 | 2019-12-13 | 宿州市徽香源食品有限公司 | 一种口水鸡加工工艺 |
CN111011797A (zh) * | 2019-12-11 | 2020-04-17 | 安徽农业大学 | 一种可长期保存的新型即食液态鸡汤的加工及贮藏保鲜工艺 |
CN113100421A (zh) * | 2021-04-27 | 2021-07-13 | 成都六汇鑫邦农业科技有限公司 | 一种钵钵鸡小吃调料及其制备方法 |
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Application publication date: 20190111 |