CN108967762A - 含有玛卡的保健型饮料 - Google Patents
含有玛卡的保健型饮料 Download PDFInfo
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- CN108967762A CN108967762A CN201810809392.4A CN201810809392A CN108967762A CN 108967762 A CN108967762 A CN 108967762A CN 201810809392 A CN201810809392 A CN 201810809392A CN 108967762 A CN108967762 A CN 108967762A
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- 240000000759 Lepidium meyenii Species 0.000 title claims abstract description 20
- 235000000421 Lepidium meyenii Nutrition 0.000 title claims abstract description 20
- 235000012902 lepidium meyenii Nutrition 0.000 title claims abstract description 20
- 210000003056 antler Anatomy 0.000 claims abstract description 10
- 241000251511 Holothuroidea Species 0.000 claims abstract description 8
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 8
- 235000020637 scallop Nutrition 0.000 claims abstract description 8
- 235000019987 cider Nutrition 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 3
- 239000000126 substance Substances 0.000 abstract description 8
- 235000013361 beverage Nutrition 0.000 abstract description 5
- 239000000284 extract Substances 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 238000000605 extraction Methods 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 238000002386 leaching Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
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- 235000015170 shellfish Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
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- 239000000811 xylitol Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本申请公开了一种含有玛卡的保健型饮料，属于饮料领域，用于保健型饮料，其包括玛卡6~10份、鹿茸5~10份、枸杞10~15份、扇贝20~30份、海参30~50份，能够实现将玛卡、鹿茸、海参、扇贝等进行有效统一与提取，并且将提取的物质加入到果品中进行饮料的调和，实现了保健型物质与饮品的有机结合，提高结合效果。
Description
技术领域
本申请属于饮料领域，具体来讲，涉及一种含有玛卡的保健型饮料。
背景技术
随着社会压力的提高，繁重的生活、工作使得人们的身体经常处于超负荷的状态，久而久之会造成身体机能的下降，出现诸如亚健康的症状。而在工作、生活的过程中，人们通常接触到的饮品多为传统的饮品，如何在这些传统的饮品中进行适当的改进，以达到提高身体机能的目的，成为食品行业所需要解决的问题之一。
发明内容
本申请公开了一种含有玛卡的保健型饮料，其能够实现传统饮品添加功能型物质的制备，提高饮品中功能型物质的效果。
技术方案：
本申请所述的含有玛卡的保健型饮料，包括玛卡6~10份、鹿茸5~10份、枸杞10~15份、扇贝20~30份、海参30~50份、苹果汁100~200份。
进一步讲，本申请所述的含有玛卡的保健型饮料，包括玛卡8份、鹿茸8份、枸杞12份、扇贝25份、海参40份、苹果汁200份。
有益效果：
本申请通过添加诸如玛卡、鹿茸、枸杞等的提取物，来实现对原有的苹果汁的调节与调配，改善苹果汁的口感，提高苹果汁的功能。
具体实施方式
本申请中所述的含有玛卡的保健型饮料，其主要原料为玛卡、鹿茸、枸杞、扇贝、海参，上述物质通过浸提后，将提取液与苹果汁进行调配，实现了功能型饮料的制备，其制备方法如下：玛卡6~10份、鹿茸5~10份、枸杞10~15份、扇贝20~30份、海参30~50份进行处理，去掉表面附着的砂石等物质， 用组织捣碎机粉碎，粉碎后过200目筛；
二、中草药浸提：加入中草药质量比50倍的纯净水，加热蒸煮30～60min；
三、过滤：过滤，得中草药浸提液；
四、混合：将苹果汁100~200份和中草药浸提液混合；
五、离心：3000r/min离心15～20min，除去沉淀物；
六、调配：加入1%低聚异麦芽糖、0.5%柠檬酸、0.5%木糖醇、1%乳酸钙、0.2%Vc，调整pH至7.0～7.5；
七、均质：将调配好的饮料放置在均质机中，在均质压力25MPa，温度60～70℃下均质，使各种营养成分均匀化，防止产品出现分层沉淀。
八、杀菌：调配好的保健饮料进行高温瞬时灭菌，灭菌温度为120～140℃，时间为4～6s；
九、灌装：采用真空灌装，真空度为0.04-0.05Mpa，灌装温度控制在60-75℃，再冷却至常温即得保健饮料。
本申请能够实现将玛卡、鹿茸、海参、扇贝等进行有效统一与提取，并且将提取的物质加入到果品中进行饮料的调和，实现了保健型物质与饮品的有机结合，提高结合效果。
Claims (2)
1.一种含有玛卡的保健型饮料，其特征在于：其由以下重量份的成分构成：
玛卡6~10份、鹿茸5~10份、枸杞10~15份、扇贝20~30份、海参30~50份、苹果汁100~200份。
2.根据权利要求1所述的含有玛卡的保健型饮料，其特征在于：其由以下重量份的成分构成：玛卡8份、鹿茸8份、枸杞12份、扇贝25份、海参40份、苹果汁200份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810809392.4A CN108967762A (zh) | 2018-07-23 | 2018-07-23 | 含有玛卡的保健型饮料 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810809392.4A CN108967762A (zh) | 2018-07-23 | 2018-07-23 | 含有玛卡的保健型饮料 |
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| Publication Number | Publication Date |
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| CN108967762A true CN108967762A (zh) | 2018-12-11 |
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| CN201810809392.4A Pending CN108967762A (zh) | 2018-07-23 | 2018-07-23 | 含有玛卡的保健型饮料 |
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| CN (1) | CN108967762A (zh) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103156168A (zh) * | 2011-12-09 | 2013-06-19 | 李赣平 | 海参枸杞饮料的制作方法 |
| CN104997122A (zh) * | 2015-08-14 | 2015-10-28 | 青岛浩大海洋保健食品有限公司 | 一种滋阴壮阳玛卡复合保健饮料 |
| CN104997829A (zh) * | 2015-07-02 | 2015-10-28 | 宁波佳康生物科技有限公司 | 一种抗疲劳组合物及含有该组合物的保健食品 |
| CN105767807A (zh) * | 2016-03-23 | 2016-07-20 | 合肥中科玛卡生物技术有限公司 | 一种玛卡果蔬饮料及制备方法 |
-
2018
- 2018-07-23 CN CN201810809392.4A patent/CN108967762A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103156168A (zh) * | 2011-12-09 | 2013-06-19 | 李赣平 | 海参枸杞饮料的制作方法 |
| CN104997829A (zh) * | 2015-07-02 | 2015-10-28 | 宁波佳康生物科技有限公司 | 一种抗疲劳组合物及含有该组合物的保健食品 |
| CN104997122A (zh) * | 2015-08-14 | 2015-10-28 | 青岛浩大海洋保健食品有限公司 | 一种滋阴壮阳玛卡复合保健饮料 |
| CN105767807A (zh) * | 2016-03-23 | 2016-07-20 | 合肥中科玛卡生物技术有限公司 | 一种玛卡果蔬饮料及制备方法 |
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Application publication date: 20181211 |