CN108967763A - 含有玛卡的保健型饮料制备方法 - Google Patents
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- 241000411851 herbal medicine Species 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
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- 238000009835 boiling Methods 0.000 claims description 3
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 3
- 229960002401 calcium lactate Drugs 0.000 claims description 3
- 239000001527 calcium lactate Substances 0.000 claims description 3
- 235000011086 calcium lactate Nutrition 0.000 claims description 3
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- 238000000265 homogenisation Methods 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 claims description 3
- 230000001376 precipitating effect Effects 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本申请公开了一种含有玛卡的保健型饮料制备方法,属于饮料领域,用于保健型饮料的制备,其包括粉碎、浸提、过滤、混合、离心、调配、均质、杀菌、灌装等步骤,能够实现将玛卡、鹿茸、海参、扇贝等进行有效统一与提取,并且将提取的物质加入到果品中进行饮料的调和,实现了保健型物质与饮品的有机结合,提高结合效果。
Description
技术领域
本申请属于饮料领域,具体来讲,涉及一种含有玛卡的保健型饮料制备方法。
背景技术
随着社会压力的提高,繁重的生活、工作使得人们的身体经常处于超负荷的状态,久而久之会造成身体机能的下降,出现诸如亚健康的症状。而在工作、生活的过程中,人们通常接触到的饮品多为传统的饮品,如何在这些传统的饮品中进行适当的改进,以达到提高身体机能的目的,成为食品行业所需要解决的问题之一。
发明内容
本申请公开了一种含有玛卡的保健型饮料制备方法,其能够实现传统饮品添加功能型物质的制备,提高饮品中功能型物质的效果。
技术方案:
一、玛卡6~10份、鹿茸5~10份、枸杞10~15份、扇贝20~30份、海参30~50份进行处理,去掉表面附着的砂石等物质, 用组织捣碎机粉碎,粉碎后过200目筛;
二、中草药浸提:加入中草药质量比50倍的纯净水,加热蒸煮30~60min;
三、过滤:过滤,得中草药浸提液;
四、混合:将果汁和中草药浸提液混合;
五、离心:3000r/min离心15~20min,除去沉淀物;
六、调配:加入1%低聚异麦芽糖、0.5%柠檬酸、0.5%木糖醇、1%乳酸钙、0.2%Vc,调整pH至7.0~7.5;
七、均质:将调配好的饮料放置在均质机中,在均质压力25MPa,温度60~70℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀。
八、杀菌:调配好的保健饮料进行高温瞬时灭菌,灭菌温度为120~140℃,时间为4~6s;
九、灌装:采用真空灌装,真空度为0.04-0.05Mpa,灌装温度控制在60-75℃,再冷却至常温即得保健饮料。
有益效果:
其能够实现传统饮品添加功能型物质的制备,提高饮品中功能型物质的效果。
具体实施方式
实施例1:一、玛卡6~10份、鹿茸5~10份、枸杞10~15份、扇贝20~30份、海参30~50份进行处理,去掉表面附着的砂石等物质, 用组织捣碎机粉碎,粉碎后过200目筛;
二、中草药浸提:加入中草药质量比50倍的纯净水,加热蒸煮30~60min;
三、过滤:过滤,得中草药浸提液;
四、混合:将果汁和中草药浸提液混合;
五、离心:3000r/min离心15~20min,除去沉淀物;
六、调配:加入1%低聚异麦芽糖、0.5%柠檬酸、0.5%木糖醇、1%乳酸钙、0.2%Vc,调整pH至7.0~7.5;
七、均质:将调配好的饮料放置在均质机中,在均质压力25MPa,温度60~70℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀。
八、杀菌:调配好的保健饮料进行高温瞬时灭菌,灭菌温度为120~140℃,时间为4~6s;
九、灌装:采用真空灌装,真空度为0.04-0.05Mpa,灌装温度控制在60-75℃,再冷却至常温即得保健饮料。
本申请能够实现将玛卡、鹿茸、海参、扇贝等进行有效统一与提取,并且将提取的物质加入到果品中进行饮料的调和,实现了保健型物质与饮品的有机结合,提高结合效果。
Claims (1)
1.一种含有玛卡的保健型饮料制备方法,其特征在于:该方法包括以下步骤
(1)玛卡6~10份、鹿茸5~10份、枸杞10~15份、扇贝20~30份、海参30~50份进行处理,去掉表面附着的砂石等物质, 用组织捣碎机粉碎,粉碎后过200目筛;
(2)中草药浸提:加入中草药质量比50倍的纯净水,加热蒸煮30~60min;
(3)过滤:过滤,得中草药浸提液;
(4)混合:将果汁和中草药浸提液混合;
(5)离心:3000r/min离心15~20min,除去沉淀物;
(6)调配:加入1%低聚异麦芽糖、0.5%柠檬酸、0.5%木糖醇、1%乳酸钙、0.2%Vc,调整pH至7.0~7.5;
(7)均质:将调配好的饮料放置在均质机中,在均质压力25MPa,温度60~70℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀;
(8)杀菌:调配好的保健饮料进行高温瞬时灭菌,灭菌温度为120~140℃,时间为4~6s;
(9)灌装:采用真空灌装,真空度为0.04-0.05Mpa,灌装温度控制在60-75℃,再冷却至常温即得保健饮料。
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104997122A (zh) * | 2015-08-14 | 2015-10-28 | 青岛浩大海洋保健食品有限公司 | 一种滋阴壮阳玛卡复合保健饮料 |
CN104997829A (zh) * | 2015-07-02 | 2015-10-28 | 宁波佳康生物科技有限公司 | 一种抗疲劳组合物及含有该组合物的保健食品 |
CN105011306A (zh) * | 2015-07-05 | 2015-11-04 | 青岛浩大海洋保健食品有限公司 | 一种补肾壮阳贝参保健饮料 |
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Publication number | Priority date | Publication date | Assignee | Title |
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CN104997829A (zh) * | 2015-07-02 | 2015-10-28 | 宁波佳康生物科技有限公司 | 一种抗疲劳组合物及含有该组合物的保健食品 |
CN105011306A (zh) * | 2015-07-05 | 2015-11-04 | 青岛浩大海洋保健食品有限公司 | 一种补肾壮阳贝参保健饮料 |
CN104997122A (zh) * | 2015-08-14 | 2015-10-28 | 青岛浩大海洋保健食品有限公司 | 一种滋阴壮阳玛卡复合保健饮料 |
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