CN108902731A - 一种健脾养胃、促进儿童智力发育及身体成长的面条及其制备方法 - Google Patents
一种健脾养胃、促进儿童智力发育及身体成长的面条及其制备方法 Download PDFInfo
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Abstract
本发明属于食品技术领域，公开了一种健脾养胃、促进儿童智力发育及身体成长的面条，主要由主料和辅料组成，主料主要由以下重量份的原料制备而成：山药2‑4份、茯苓3‑5份、猴头菌2‑4份、莲子3‑5份、麦芽4‑6份、山楂4‑6份、谷芽4‑6份、鸡内金2‑4份、黄芪2‑4份、苍术1‑3份、白术1‑3份、陈皮2‑4份、磷酸肽0.5‑1.5份、麦芽硒0.00005‑0.00015份、膳食纤维0.4‑0.6份、维生素C 0.04‑0.06份、维生素D 0.05‑0.15份、DHA藻油0.2‑0.4份、硫酸锌0.1‑0.3份、乳酸钙0.2‑0.4份和甘草0.5‑1.5份，还包括益生菌1.05‑1.25亿个/g。本发明还提供了该面条的制备方法。该面条可健脾养胃、和中理气并对抗消化不良及食欲不振，促进儿童智力发育和身体成长。通过引入分子细化提取技术，提高各原料中的活性成分提取效率，细化颗粒粒径，使得该面条更利于吸收。
Description
技术领域
本发明属于食品技术领域，具体涉及一种健脾养胃、促进儿童智力发育及身体成长的面条及其制备方法。
背景技术
儿童的生长发育迅速，其健康状况是家长最为关心的问题。随着生活水平的逐渐提高，小孩子的零食越来越多，很多儿童在吃了零食后就不再食用主食，长此以往，则会出现消化不良、食欲不振甚至厌食等情况。同时，现在的家庭中多为独生子女，较为娇惯，零食数不甚数，使得消化不良、食欲不振甚至厌食的儿童比例较高。
目前，市面上用于儿童消化不良、食欲不振甚至厌食的食品或保健品，多为一些片剂或冲剂，配以儿童喜欢的形状、颜色或口味达到让儿童喜欢食用的目的，但这些食品或保健品大多毫无效果或效果不佳，仅能起一时的作用，停用后身体又会恢复原状，无法从根本上改善儿童的消化问题。此外，这些食品或保健品食用久了，会让儿童引起逆反心理，不愿再食用。
因此，急需开发一种可解决上述技术问题的产品或食品。
发明内容
为了解决现有技术存在的儿童消化不良、食欲不振的问题，本发明的目的在于提供一种健脾养胃、促进儿童智力发育及身体成长的面条及其制备方法。
本发明采用的为常见的药食两用的原料，价格平民，从中医理论出发，对症下药，有效配伍，从根本上调理儿童脾胃，改善儿童脾胃健康状况，促进消化、促进儿童智力发育及身体成长。现将本发明中所采用的原料及添加的其他成分列举如下：
本发明所采用的技术方案为：
山药：为薯蓣科植物薯蓣Dioscorea opposita Thunb.的干燥根茎。【性味与归经】甘，平。归脾、肺、肾经。【功能与主治】补脾养胃，生津益肺，补肾涩精。用于脾虚食少，久泻不止，肺虚喘咳，肾虚遗精，带下，尿频，虚热消渴。麸炒山药补脾健胃。用于脾虚食少，泄泻便溏，白带过多。【炮制】山药取毛山药或光山药除去杂质，分开大小个，泡润至透，切厚片，干燥。切片者呈类圆形的厚片。表面类白色或淡黄白色，质脆，易折断，切面类白色，富粉性。
茯苓：多孔菌科真菌茯苓Poria cocos(Schw.)Wolf的干燥菌核。【性味与归经】甘、淡，平。归心、肺、脾、肾经。【功能与主治】利水渗湿，健脾，宁心。用于水肿尿少，痰饮眩悸，脾虚食少，便溏泄泻，心神不安，惊悸失眠。【炮制】取茯苓个，浸泡，洗净，润后稍蒸，及时削去外皮，切制成块或切厚片，晒干。
猴头菌：真菌类担子菌纲多孔菌目齿菌科猴头菌Hericium erinaceus(Bull.exFr.)Pers.，以子实体入药，又叫猴头菇。【性味】性平、味甘。【功能与主治】利五脏，助消化；具有健胃，补虚，抗癌，益肾精之功效。
莲子：为睡莲科植物莲Nelumbo nucifera Gaertn.的干燥成熟种子。秋【性味与归经】甘、涩，平。归脾、肾、心经。【功能与主治】补脾止泻，止带，益肾涩精，养心安神。用于脾虚泄泻，带下，遗精，心悸失眠。【炮制】略浸，润透，切开，去心，干燥。
麦芽：为禾本科植物大麦Hordeum vulgare L.的成熟果实经发芽干燥的炮制加工品。【性味与归经】甘，平。归脾、胃经。【功能与主治】行气消食，健脾开胃，回乳消胀。用于食积不消，脘腹胀痛，脾虛食少，乳汁郁积，乳房胀痛，妇女断乳，肝郁胁痛，肝胃气痛。生麦芽健脾和胃，疏肝行气。用于脾虚食少，乳汁郁积。炒麦芽行气消食回乳。用于食积不消，妇女断乳。焦麦芽消食化滞。用于食积不消，脘腹胀痛。
山楂：为蔷薇科落叶灌木或小乔木植物山里红Crataegus pinnatifidaBge.Var.major N.E.Br.、山楂C.pinnatifida Bge.或野山楂C.cuneata Sieb.et Zucc.的成熟果实。【性味与归经】酸、甘，微温。归脾、胃、肝经。【功能与主治】消众健胃，行气散瘀，化浊降脂。用于肉食积滞，胃脘胀满，泻痢腹痛，瘀血经闭，产后瘀阻，心腹刺痛，胸痹心痛，疝气疼痛，髙脂血症。焦山楂消食导滞作用增强。用于肉食积滞，泻痢不爽。
谷芽：为禾本科植物粟Setaria italica(L.)Beauv.的成熟果实经发芽干燥后的炮制加工品。【性味与归经】甘，温。归脾、胃经。【功能与主治】消食和中，健脾开胃。用于食积不消，腹胀口臭，脾胃虚弱，不饥食少。炒谷芽偏于消食，用于不饥食少。焦谷芽善化积滞，用于积滞不消。【炮制】除去杂质。
鸡内金：为雉科动物家鸡Callus gallus domesticus Brisson的干燥沙囊内壁。【性味与归经】甘，平。归脾、胄、小肠、膀胱经。【功能与主治】徤胃消食，淫精止遗，通淋化石。用于食积不消，呕吐泻痢，小儿疳积，遗尿，遗精，石淋涩痛，胆胀胁痛。【炮制】鸡内金洗净，干燥。
黄芪：为豆科植物蒙古黄苗Astragalus membranaceus(Fisch.)Bge.var.Mongholicus(Bge.)Hsiao或膜英黄苗Astragalus membranaceus(Fisch.)Bge.的干燥根。【性味与归经】甘，微温。归肺、脾经。【功能与主治】补气升阳，固表止汗，利水消肿，生津养血，行滞通痹，托毒排脓，敛疮生肌。用于气虚乏力，食少便溏，中气下陷，久泻脱肛，便血崩漏，表虚自汗，气虚水肿，内热消渴，血虚萎黄，半身不遂，痹痛麻木，痈疽难溃，久溃不敛。【炮制】除去杂质，大小分开，洗净，润透，切厚片，干燥。
苍术：为菊科植物茅苍术Atractylodes lancea(Thunb.)DC.或关苍术Atractylodes japonica Koidz.ez Kitam.的根茎。【性眛与归经】辛、苦，温。归脾、胃、肝经。【功能与主治】燥湿徤脾，祛风散寒，明目。用于湿阻中焦，脘腹胀满，泄泻，水肿，脚气痿蹵，风湿痹痛，风寒感冒，夜盲，眼目昏涩。【炮制】除去杂质，洗净，润透，切厚片，千燥。
白术：为菊科植物白术AtractylodesmacrocephalaKoidz.的干燥根茎。【性味与归经】苦、甘，温，归脾、胃经。【功能主治】健脾益气，燥湿利水，止汗，安胎。用于脾虚食少，腹胀泄泻，痰饮眩悸，水肿，自汗，胎动不安。土白术健脾，和胃，安胎。用于脾虚食少，泄泻便溏，胎动不安。【炮制】白术除去杂质，洗净，润透，切厚片，干燥。
陈皮：为芸香科植物橘及其栽培变种的成熟果皮。【性味与归经】苦、辛，温。归肺、脾经。【功能与主治】理气健脾，燥湿化痰。用于脘腹胀满，食少吐泻，咳嗽痰多。【炮制】除去杂质，喷淋水，润透，切丝，干燥。
磷酸肽：又称酪蛋白钙肽、促进矿物质吸收肽，是一种富含磷酸丝氨酸的多肽。
麦芽硒：能阻断多种致癌因素诱导的DNA损伤，起到防癌作用。硒麦芽对多种致癌因素(AFB1、紫外辐射、苯并龙)诱导的癌变都有阻断作用，硒麦芽防癌是基于细胞癌变及增殖的共同机制和普遍规律，对癌变过程进行阻断。硒麦芽的抗癌机理是增强生物自身调节作用，调节人体自身的抗癌因素，改变癌细胞中异常的生化变化，不同于大多数的抗癌药物经细胞毒作用而实现抗癌作用。
膳食纤维：指不能被人体消化道酵素分解的多糖类及木植素。在消化系统中有吸收水份的作用；增加肠道及胃内的食物体积，可增加饱足感；又能促进肠胃蠕动，可舒解便秘；同时膳食纤维也能吸附肠道中的有害物质以便排出；改善肠道菌群，为益生菌的增殖提供能量和营养。膳食纤维是非淀粉多糖的多种植物物质，主要来自于动植物的细胞壁，包括纤维素、木质素、蜡、甲壳质、果胶、β葡聚糖、菊糖和低聚糖等，通常分为非水溶性膳食纤维及水溶性膳食纤维两大类。膳食纤维是健康饮食不可缺少的，纤维在保持消化系统健康上扮演着重要的角色，同时摄取足够的纤维也可以预防心血管疾病、癌症、糖尿病以及其它疾病。纤维可以清洁消化壁和增强消化功能，纤维同时可稀释和加速食物中的致癌物质和有毒物质的移除，保护脆弱的消化道和预防结肠癌。
维生素C：促进骨胶原的生物合成，利于组织创伤口的更快愈合；促进氨基酸中酪氨酸和色氨酸的代谢，延长肌体寿命；改善铁、钙和叶酸的利用；改善脂肪和类脂特别是胆固醇的代谢，预防心血管病；促进牙齿和骨骼的生长，防止牙床出血，防止关节痛、腰腿痛；增强肌体对外界环境的抗应激能力和免疫力；水溶性强抗氧化剂，主要作用在体内水溶液中；坚固结缔组织；促进胶原蛋白的合成，防止牙龈出血。
维生素D：为固醇类衍生物，具抗佝偻病作用。
DHA藻油：二十二碳六烯酸，俗称脑黄金，是一种对人体非常重要的多不饱和脂肪酸，属于Omega-3不饱和脂肪酸家族中的重要成员。DHA是神经系统细胞生长及维持的一种主要元素，是大脑和视网膜的重要构成脂肪酸，在人体大脑皮层中含量高达20％，在眼睛视网膜中所占比例最大，约占50％，对婴儿智力和视力发育至关重要。
乳酸钙：是一种很好的食品钙强化剂，吸收效果比无机钙好。
甘草：为豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhizainflata Bat.或光果甘草Glycyrrhiza glabra L.的干燥根和根茎。【性味与归经】甘，平。归心、肺、脾、胃经。【功能与主治】补脾益气，淸热解毒，祛痰止咳，缓急止痛，调和诸药。用于脾胃虚弱，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解药物毒性、烈性。【炮制】除去杂质，洗净，润透，切厚片，干燥。
益生菌：是一类对宿主有益的活性微生物，是定植于人体肠道、生殖系统内，能产生确切健康功效从而改善宿主微生态平衡、发挥有益作用的活性有益微生物的总称，主要有：酪酸梭菌、乳酸菌、双歧杆菌、嗜酸乳杆菌、放线菌、酵母菌等。
基于此，现将本发明的方案公布如下：
一种健脾养胃、促进儿童智力发育及身体成长的面条，主要由主料和辅料组成，所述主料主要由以下重量份的原料制备而成：山药2-4份、茯苓3-5份、猴头菌2-4份、莲子3-5份、麦芽4-6份、山楂4-6份、谷芽4-6份、鸡内金2-4份、黄芪2-4份、苍术1-3份、白术1-3份、陈皮2-4份、磷酸肽0.5-1.5份、麦芽硒0.00005-0.00015份、膳食纤维0.4-0.6份、维生素C0.04-0.06份、维生素D 0.05-0.15份、DHA藻油0.2-0.4份、硫酸锌0.1-0.3份、乳酸钙0.2-0.4份和甘草0.5-1.5份，还包括益生菌1.05-1.25亿个/g。
具体的，上述健脾养胃、促进儿童智力发育及身体成长的面条，所述主料主要由以下重量份的原料制备而成：山药3份、茯苓4份、猴头菌3份、莲子4份、麦芽5份、山楂5份、谷芽5份、鸡内金3份、黄芪3份、苍术2份、白术2份、陈皮3份、磷酸肽1份、麦芽硒0.0001份、膳食纤维0.5份、维生素C 0.05份、维生素D 0.1份、DHA藻油0.3份、硫酸锌0.2份、乳酸钙0.3份和甘草1份，还包括益生菌1.1亿个/g。
具体的，上述健脾养胃、促进儿童智力发育及身体成长的面条，所述膳食纤维为纤维素、β-葡聚糖或低聚糖，所述益生菌为乳酸菌或双歧杆菌。
具体的，上述健脾养胃、促进儿童智力发育及身体成长的面条，所述主料和辅料的重量比为1:5-20。
本发明还提供了前述面条的制备方法，包括如下步骤：
(1)准备原料：取山药、茯苓、猴头菌、莲子、麦芽、山楂、谷芽、鸡内金、黄芪、苍术、白术、陈皮和甘草，去杂质，分别得到去杂后的各原料；
(2)炮制：将上述去杂后的各原料分别炮制，得到炮制料；
(3)提取：按量称取上述炮制料，将上述炮制料加入水中，浸泡2-4h后升温进行一次煎煮，煎煮时间为2h，固液分离，得到滤液一和滤渣一；向所述滤渣一中加入水进行二次煎煮，固液分离，得到滤液二和滤渣二；向所述滤渣二中加入水进行三次煎煮，固液分离，得到滤液三和滤渣三；混合滤液一、滤液二和滤液三，得到混合滤液，所述浸泡、二次煎煮和三次煎煮中所用的水的重量之和为主料重量的5-20倍；
(4)将上述混合滤液进行三重过滤，取滤液进行浓缩，得到浓缩膏；
(5)向上述浓缩膏中加入0.001-0.004倍主料重量的乳化剂，均质，再加入0.0003-0.001倍主料重量的催化剂，再加入磷酸肽、麦芽硒、膳食纤维、维生素C、维生素D、DHA藻油、硫酸锌、乳酸钙和益生菌，喷雾干燥，得到终产物；
(6)向所述终产物中加入辅料，制作为面条，即得到所述健脾养胃的面条。
具体的，上述制备方法，所述步骤(5)中均质的转速30～50转/分，均质时间为15～30分钟。
具体的，上述制备方法，所述乳化剂为聚山梨酯、羟基化磷脂或蔗糖单脂肪酸酯。
具体的，上述制备方法，所述催化剂为果胶酶、蛋白酶、纤维素酶和半纤维素酶的混合物。
具体的，上述制备方法，所述果胶酶：蛋白酶：纤维素酶：半纤维素酶的质量比2:2:1.5:0.5。
本发明的有益效果为：
本发明提供的面条中，山药、茯苓、猴头菌、莲子、麦芽、山楂、谷芽、鸡内金、苍术、白术等成分健脾养胃，对抗消化不良和食欲不振；黄芪补气；陈皮理气；乳酸钙补充身体钙能量，促进骨骼和牙齿生长发育，减少佝偻病；维生素D促进钙吸收，并促进钙在人体类参与各类反应；益生菌促进肠道双歧杆菌和乳酸杆菌的增殖，改善肠道pH值；膳食纤维在肠道内吸水膨胀，增强肠蠕动，增加排便次数，减少便秘；硫酸锌和DHA藻油，促进大脑发育，促进智力发育和生长发育；维生素C对抗坏血酸，增强抵抗力；磷酸肽和麦芽硒，激活和提升机体细胞活性，提升免疫功能，对抗细胞氧化，保护细胞活力，生产长寿因子；甘草，中和药性，降低毒副作用，增强该面条的功效。通过前述组分的合理配伍，辅以小麦粉促进消化。该面条食用方便，易于消化，各个年龄段的儿童均可食用并较好地吸收。此外，该面条的制备方法通过引入分子细化提取技术，提高各原料中的活性成分提取效率，并且细化颗粒粒径，使得本发明提供的面条中的有益因子更利于吸收，效果更好。
具体实施方式
下面结合具体实施例对本发明做进一步阐释。
实施例1：
本实施例的目的在于提供一种健脾养胃、促进儿童智力发育及身体成长的面条，其制备方法如下：
(1)准备原料：取山药、茯苓、猴头菌、莲子、麦芽、山楂、谷芽、鸡内金、黄芪、苍术、白术、陈皮和甘草，去杂质，分别得到去杂后的各原料；
(2)炮制：将上述去杂后的各原料分别按照《中华人民共和国药典》(2015版)中所示方法炮制，得到炮制料；
(3)提取：按量称取上述炮制料，将上述炮制料加入水中，浸泡2-4h后升温进行一次煎煮，煎煮时间为2h，固液分离，得到滤液一和滤渣一；向所述滤渣一中加入水进行二次煎煮，固液分离，得到滤液二和滤渣二；向所述滤渣二中加入水进行三次煎煮，固液分离，得到滤液三和滤渣三；混合滤液一、滤液二和滤液三，得到混合滤液，所述浸泡、二次煎煮和三次煎煮过程中所用的水的重量之和为主料重量的5倍；
(4)将上述混合滤液进行三重过滤(浓缩三次)，取滤液进行浓缩至膏状，得到浓缩膏；
(5)向浓缩膏中加入0.001倍主料重量的聚山梨酯，均质，30～50转/分均质15～30分钟，再加入0.0003倍主料重量的催化剂，最后加入磷酸肽、麦芽硒、膳食纤维、维生素C、维生素D、DHA藻油、硫酸锌、乳酸钙和益生菌，搅拌混匀，该过程中即可进行催化反应，喷雾干燥，得到终产物；本实施例所用膳食纤维为纤维素，所用益生菌为乳酸菌，益生菌的个数为1.05亿个/g；所述催化剂中果胶酶：蛋白酶：纤维素酶：半纤维素酶的质量比2:2:1.5:0.5；
(6)向所述终产物中加入辅料小麦粉，制作为面条，即得到所述健脾养胃、促进儿童智力发育及身体成长的面条。除小麦粉外，还可用其他谷物或豆类作为辅料制作面条。
本实施例中的健脾养胃、促进儿童智力发育及身体成长的面条制备过程中所用的各物料的重量见表1：
表1
| 组分 | 重量(g) | 组分 | 重量(g) |
| 山药 | 20 | 纤维素 | 4 |
| 茯苓 | 30 | 维生素C | 0.4 |
| 猴头菌 | 20 | 维生素D | 0.5 |
| 莲子 | 30 | DHA藻油 | 2 |
| 麦芽 | 40 | 硫酸锌 | 1 |
| 山楂 | 40 | 乳酸钙 | 1 |
| 谷芽 | 40 | 甘草 | 5 |
| 鸡内金 | 20 | 水 | 1594.503 |
| 黄芪 | 20 | 聚山梨酯 | 0.319 |
| 苍术 | 10 | 果胶酶 | 0.032 |
| 白术 | 10 | 蛋白酶 | 0.032 |
| 陈皮 | 20 | 纤维素酶 | 0.024 |
| 磷酸肽 | 5 | 半纤维素酶 | 0.008 |
| 麦芽硒 | 0.0005 | 小麦粉 | 3189.005 |
实施例2：
本实施例的目的在于提供一种健脾养胃、促进儿童智力发育及身体成长的面条，其制备方法如下：
(1)准备原料：取山药、茯苓、猴头菌、莲子、麦芽、山楂、谷芽、鸡内金、黄芪、苍术、白术、陈皮和甘草，去杂质，分别得到去杂后的各原料；
(2)炮制：将上述去杂后的各原料分别按照《中华人民共和国药典》(2015版)中所示方法炮制，得到炮制料；
(3)提取：按量称取上述炮制料，将上述炮制料加入水中，浸泡2-4h后升温进行一次煎煮，煎煮时间为2h，固液分离，得到滤液一和滤渣一；向所述滤渣一中加入水进行二次煎煮，固液分离，得到滤液二和滤渣二；向所述滤渣二中加入水进行三次煎煮，固液分离，得到滤液三和滤渣三；混合滤液一、滤液二和滤液三，得到混合滤液，所述浸泡、二次煎煮和三次煎煮过程中所用的水的重量之和为主料重量的10倍；
(4)将上述混合滤液进行三重过滤(浓缩三次)，取滤液进行浓缩至膏状，得到浓缩膏；
(5)向浓缩膏中加入0.002倍主料重量的羟基化磷脂，均质，30～50转/分均质15～30分钟，再加入0.0007倍主料重量的催化剂，最后加入磷酸肽、麦芽硒、膳食纤维、维生素C、维生素D、DHA藻油、硫酸锌、乳酸钙和益生菌，搅拌混匀，该过程中即可进行催化反应，喷雾干燥，得到终产物；本实施例所用膳食纤维为β-葡聚糖，所用益生菌为双歧杆菌，益生菌的个数为1.1亿个/g；所述催化剂中果胶酶：蛋白酶：纤维素酶：半纤维素酶的质量比2:2:1.5:0.5；
(6)向所述终产物中加入辅料小麦粉，制作为面条，即得到所述健脾养胃、促进儿童智力发育及身体成长的面条。除小麦粉外，还可用其他谷物或豆类作为辅料制作面条。
本实施例中的健脾养胃、促进儿童智力发育及身体成长的面条制备过程中所用的各物料的重量见表2：
表2
实施例3：
本实施例的目的在于提供一种健脾养胃、促进儿童智力发育及身体成长的面条，其制备方法如下：
(1)准备原料：取山药、茯苓、猴头菌、莲子、麦芽、山楂、谷芽、鸡内金、黄芪、苍术、白术、陈皮和甘草，去杂质，分别得到去杂后的各原料；
(2)炮制：将上述去杂后的各原料分别按照《中华人民共和国药典》(2015版)中所示方法炮制，得到炮制料；
(3)提取：按量称取上述炮制料，将上述炮制料加入水中，浸泡2-4h后升温进行一次煎煮，煎煮时间为2h，固液分离，得到滤液一和滤渣一；向所述滤渣一中加入水进行二次煎煮，固液分离，得到滤液二和滤渣二；向所述滤渣二中加入水进行三次煎煮，固液分离，得到滤液三和滤渣三；混合滤液一、滤液二和滤液三，得到混合滤液，所述浸泡、二次煎煮和三次煎煮过程中所用的水的重量之和为主料重量的20倍；
(4)将上述混合滤液进行三重过滤(浓缩三次)，取滤液进行浓缩至膏状，得到浓缩膏；
(5)向浓缩膏中加入0.004倍主料重量的蔗糖单脂肪酸酯，均质，30～50转/分均质15～30分钟，再加入0.001倍主料重量的催化剂，最后加入磷酸肽、麦芽硒、膳食纤维、维生素C、维生素D、DHA藻油、硫酸锌、乳酸钙和益生菌，搅拌混匀，该过程中即可进行催化反应，喷雾干燥，得到终产物；本实施例所用膳食纤维为低聚糖，所用益生菌为双歧杆菌，益生菌的个数为1.25亿个/g；所述催化剂中果胶酶：蛋白酶：纤维素酶：半纤维素酶的质量比2:2:1.5:0.5；
(6)向所述终产物中加入辅料小麦粉，制作为面条，即得到所述健脾养胃、促进儿童智力发育及身体成长的面条。除小麦粉外，还可用其他谷物或豆类作为辅料制作面条。
本实施例中的健脾养胃、促进儿童智力发育及身体成长的面条制备过程中所用的各物料的重量见表3：
表3
| 组分 | 重量(g) | 组分 | 重量(g) |
| 山药 | 40 | 低聚糖 | 6 |
| 茯苓 | 50 | 维生素C | 0.6 |
| 猴头菌 | 40 | 维生素D | 1.5 |
| 莲子 | 30 | DHA藻油 | 4 |
| 麦芽 | 60 | 硫酸锌 | 4 |
| 山楂 | 60 | 乳酸钙 | 4 |
| 谷芽 | 60 | 甘草 | 15 |
| 鸡内金 | 40 | 水 | 11402.030 |
| 黄芪 | 40 | 蔗糖单脂肪酸酯 | 2.280 |
| 苍术 | 30 | 果胶酶 | 0.190 |
| 白术 | 30 | 蛋白酶 | 0.190 |
| 陈皮 | 40 | 纤维素酶 | 0.143 |
| 磷酸肽 | 15 | 半纤维素酶 | 0.048 |
| 麦芽硒 | 0.0015 | 小麦粉 | 17103.045 |
由于面条的制作方法各异，还可向本发明提供的面条中添加一些其他的辅料，如改善口感的辅料等。此外，不限于制作成面条，还可以通过添加其他辅料制作成其他方便儿童食用的饮品、食品或保健品等。
效果例1
邹某，女，成都人，6岁半，食欲不振，消化不良，一顿饭全部进食总量不到100克，厌食，瘦小。食用实施例1提供的面条一周，一天一次，一次50克，食欲翻倍，进食时间从原先的1个小时缩短到20分钟。
效果例2
刘某，男，重庆人，12岁，五年级，脾胃虚弱，每天不同程度的胃疼10-30次，严重影响学习，到全国诸多儿童医院治疗，效果不佳。食用实施例3提供的面条40天，前20天每天一顿，偶尔两顿，后20天每三天两顿，每顿(次)100克，脾胃功能达到正常水平。后来继续坚持使用实施例3提供的面条，一周两次，一年时间长高了6厘米。
效果例3
黄某，女，四川广元人，7岁半，严重厌食，一天不吃一点东西都没有饿感，抵抗力极差，一年中有一半时间在吃药，医院住院至少5-6次。使用实施例3提供的面条2个月后，不用长期吃药，偶有小疾，也很快恢复。后来一直坚持食用实施例2提供的面条，一周2-3次，一年住院次数已经减少到1-2次。
目前，在本发明提供的面条的使用过程中(主要是制成面条使用)，类似效果例已超过5000多例，为广大儿童带来了较大的益处，充分改善儿童的身体状况，健脾养胃、和中理气、对抗消化不良及食欲不振、促进智力发育或促进身体成长，在此仅以上述三例作为展示，不过多列举。
本发明的面条的方解如下：
山药、茯苓、猴头菌、莲子、麦芽、山楂、谷芽、鸡内金、苍术、白术等成分健脾养胃，对抗消化不良和食欲不振；黄芪补气；陈皮理气；乳酸钙补充身体钙能量，促进骨骼和牙齿生长发育，减少佝偻病；维生素D促进钙吸收，并促进钙在人体类参与各类反应；益生菌促进肠道双歧杆菌和乳酸杆菌的增殖，改善肠道pH值；膳食纤维在肠道内吸水膨胀，增强肠蠕动，增加排便次数，减少便秘；硫酸锌和DHA藻油，促进大脑发育，促进智力发育和生长发育；维生素C对抗坏血酸，增强抵抗力；磷酸肽和麦芽硒，激活和提升机体细胞活性，提升免疫功能，对抗细胞氧化，保护细胞活力，生产长寿因子；甘草，中和药性，降低毒副作用，增强该面条的功效。通过前述组分的合理配伍，辅以小麦粉促进消化。该面条食用方便，各个年龄段的儿童均可食用并较好地吸收。此外，该面条的制备方法通过引入分子细化提取技术，提高各原料中的活性成分提取效率，并且细化颗粒粒径，使得本发明提供的面条更利于吸收，效果更好。
小麦粉易于消化，可促进胃肠蠕动，搭配前述原料，使得本发明提供的面条更利于儿童食用，效果更好。
本发明不局限于上述可选的实施方式，任何人在本发明的启示下都可得出其他各种形式的产品。上述具体实施方式不应理解成对本发明的保护范围的限制，本发明的保护范围应当以权利要求书中界定的为准，并且说明书可以用于解释权利要求书。
Claims (9)
1.一种健脾养胃、促进儿童智力发育及身体成长的面条，其特征在于，主要由主料和辅料组成，所述主料主要由以下重量份的原料制备而成：山药2-4份、茯苓3-5份、猴头菌2-4份、莲子3-5份、麦芽4-6份、山楂4-6份、谷芽4-6份、鸡内金2-4份、黄芪2-4份、苍术1-3份、白术1-3份、陈皮2-4份、磷酸肽0.5-1.5份、麦芽硒0.00005-0.00015份、膳食纤维0.4-0.6份、维生素C0.04-0.06份、维生素D 0.05-0.15份、DHA藻油0.2-0.4份、硫酸锌0.1-0.3份、乳酸钙0.2-0.4份和甘草0.5-1.5份，还包括益生菌1.05-1.25亿个/g。
2.根据权利要求1所述的健脾养胃、促进儿童智力发育及身体成长的面条，其特征在于，所述主料主要由以下重量份的原料制备而成：山药3份、茯苓4份、猴头菌3份、莲子4份、麦芽5份、山楂5份、谷芽5份、鸡内金3份、黄芪3份、苍术2份、白术2份、陈皮3份、磷酸肽1份、麦芽硒0.0001份、膳食纤维0.5份、维生素C 0.05份、维生素D 0.1份、DHA藻油0.3份、硫酸锌0.2份、乳酸钙0.3份和甘草1份，还包括益生菌1.1亿个/g。
3.根据权利要求2所述的健脾养胃、促进儿童智力发育及身体成长的面条，其特征在于：所述膳食纤维为纤维素、β-葡聚糖或低聚糖，所述益生菌为乳酸菌或双歧杆菌。
4.根据权利要求1-3任意一项所述的健脾养胃、促进儿童智力发育及身体成长的面条，其特征在于：所述主料和辅料的重量比为1:10-30。
5.一种权利要求4所述的面条的制备方法，其特征在于，包括如下步骤：
(1)准备原料：取山药、茯苓、猴头菌、莲子、麦芽、山楂、谷芽、鸡内金、黄芪、苍术、白术、陈皮和甘草，去杂质，分别得到去杂后的各原料；
(2)炮制：将上述去杂后的各原料分别炮制，得到炮制料；
(3)提取：按量称取上述炮制料，将上述炮制料加入水中，浸泡2-4h后升温进行一次煎煮，煎煮时间为2h，固液分离，得到滤液一和滤渣一；向所述滤渣一中加入水进行二次煎煮，固液分离，得到滤液二和滤渣二；向所述滤渣二中加入水进行三次煎煮，固液分离，得到滤液三和滤渣三；混合滤液一、滤液二和滤液三，得到混合滤液，所述浸泡、二次煎煮和三次煎煮中所用的水的重量之和为主料重量的5-20倍；
(4)将上述混合滤液进行三重过滤，取滤液进行浓缩，得到浓缩膏；
(5)向上述浓缩膏中加入0.001-0.004倍主料重量的乳化剂，均质，再加入0.0003-0.001倍主料重量的催化剂，再加入磷酸肽、麦芽硒、膳食纤维、维生素C、维生素D、DHA藻油、硫酸锌、乳酸钙和益生菌，喷雾干燥，得到终产物；
(6)向所述终产物中加入辅料，制作为面条，即得到所述健脾养胃、促进儿童智力发育及身体成长的面条。
6.根据权利要求5所述的制备方法，其特征在于：所述步骤(5)中均质的转速30～50转/分，均质时间为15～30分钟。
7.根据权利要求5所述的制备方法，其特征在于：所述乳化剂为聚山梨酯、羟基化磷脂或蔗糖单脂肪酸酯。
8.根据权利要求5所述的制备方法，其特征在于：所述催化剂为果胶酶、蛋白酶、纤维素酶和半纤维素酶的混合物。
9.根据权利要求8所述的制备方法，其特征在于：所述果胶酶：蛋白酶：纤维素酶：半纤维素酶的质量比2:2:1.5:0.5。
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