CN108887141A - A kind of preparation method of organic vegetable soilless culture medium - Google Patents
A kind of preparation method of organic vegetable soilless culture medium Download PDFInfo
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- CN108887141A CN108887141A CN201810696365.0A CN201810696365A CN108887141A CN 108887141 A CN108887141 A CN 108887141A CN 201810696365 A CN201810696365 A CN 201810696365A CN 108887141 A CN108887141 A CN 108887141A
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- organic vegetable
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
- A01G24/22—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material containing plant material
- A01G24/25—Dry fruit hulls or husks, e.g. chaff or coir
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/10—Growth substrates; Culture media; Apparatus or methods therefor based on or containing inorganic material
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
- A01G24/22—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material containing plant material
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D9/00—Other inorganic fertilisers
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/60—Biocides or preservatives, e.g. disinfectants, pesticides or herbicides; Pest repellants or attractants
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Pest Control & Pesticides (AREA)
- Environmental Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Plant Pathology (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Cultivation Of Plants (AREA)
- Soil Conditioners And Soil-Stabilizing Materials (AREA)
Abstract
The invention discloses a kind of preparation methods of organic vegetable soilless culture medium, include the following steps：Fresh shaddock, coconut, snakegourd fruit and durian are removed into peeling, shell, seed and pulp, the white flesh of fruit and shell is made；After shell, climbing plant, sheep dung, aquatic phytoplankton and swill are separately dried and are crushed, water is added and zymophyte is uniformly mixed, fermented obtained fermentation material；After the white flesh of fruit, pericarpium arecae, tapioca root drying and crushing, ethanol solution is added, heating stirring filters to take filtrate, is made to extract and expect；Fermentation material, extraction material, river sand and siliceous petrochemical industry powder are uniformly mixed, obtained organic vegetable soilless culture medium is dried in ventilation.Organic vegetable quality and yield can be improved in soilless culture medium of the invention, and preparation process is easy, and application prospect is wide.
Description
Technical field
The present invention relates to soilless cultivation work technical field more particularly to a kind of organic vegetable soilless culture medium preparation sides
Method.
Background technique
Soilless cultivation refers to that the matrix for making plant root with the media such as water, turf or forest leaf mould, vermiculite is fixed and plants
Strain, root system of plant can directly contact the cultural method of nutrient solution.The advantages of soilless cultivation, is that nutrient composition is easily controllable, and
It can be adjusted at any time, in the place of not soil, such as desert, seabeach, desert island, as long as having a certain amount of water supply and suitable light
It can be planted according to, temperature.Soilless cultivation is divided into water planting, mist (gas) training and substrate culture, matrix according to the difference of cultivation medium and plants
Training fixes root system of plant with solid matrix (medium), and passes through a kind of Soilless Culture Methods of matrix absorption nutrient solution and oxygen,
There are many matrix species, and common inorganic matrix has vermiculite, perlite, rock wool, sand, polyurethane etc.；Organic substrate has peat, rice husk
Charcoal, bark etc..Vegetables substrate culture technology is saved labor with it, water-saving saves fertile, high-quality and efficient, environmentally friendly of low pollution and the company of avoiding
The advantages that making obstacle is just gradually approved by numerous vegetable growers.
The farming principle because of object suiting measures to different conditions in accordance with the time and the place is emphasized in the plantation of organic vegetable, is forbidden to use in entire production process
Artificial synthesized chemical fertilizer, pesticide, hormone and transgene product, using natural material and with environmental-friendly Cultivated practice, it is extensive
The Natural Circulation and balance of multiple horticultural production system matter energy, by the selection, crop rotation, intercropping of crop species kind,
Leisure is increased soil fertility the mating application of water resources management and planting type, and the shared ecological environment of mankind's all things on earth is created.With modern
Food-safe requirement is higher and higher, pollution-free, how liked without the remaining organic vegetable of fertilizer and pesticide by more citizen
A kind of organic vegetable soilless culture medium is developed, organic vegetable quality and yield is improved, is the emphasis studied at present.
Summary of the invention
Technical problems based on background technology, the invention proposes a kind of preparations of organic vegetable soilless culture medium
Organic vegetable quality and yield can be improved in method, and preparation process is easy, and application prospect is wide.
The present invention proposes a kind of preparation method of organic vegetable soilless culture medium, includes the following steps：
S1, fresh shaddock, coconut, snakegourd fruit and durian are removed into peeling, shell, seed and pulp, the white flesh of fruit and shell is made；
S2, after shell, climbing plant, sheep dung, aquatic phytoplankton and swill are separately dried and are crushed, water and hair is added
Yeast-like fungi is uniformly mixed, fermented obtained fermentation material；
S3, by the white flesh of fruit, pericarpium arecae, tapioca root it is dry and after crushing, ethanol solution is added, heating stirring filters to take
Filtrate is made and extracts material；
S4, fermentation material, extraction material, river sand and siliceous petrochemical industry powder are uniformly mixed, ventilation dries obtained organic vegetable without soil
Culture substrate.
Preferably, shaddock, coconut, snakegourd fruit and the weight ratio of durian are 7-9 in S1：4-6：3-5：2-4.
Preferably, shell, climbing plant, sheep dung, aquatic phytoplankton, swill, water and zymogenic weight ratio are in S2
2-3：4-6：5-7：1-3：1-2：15-20：0.02-0.05.
Preferably, the temperature fermented in S2 is 35-45 DEG C, time 10-20d.
Preferably, the white flesh of fruit in S3, pericarpium arecae, tapioca root weight ratio be 3-5：5-9：10-12.
Preferably, heating temperature is 60-70 DEG C in S3, mixing time 5-8h.
Preferably, the water content of organic vegetable soilless culture medium is 10-20%, pH value 5-7 in S4.
The present invention is extracted using pretreatment of raw material, fermentation, organic vegetable soilless culture medium is made in mixing step.Wherein,
Shaddock, coconut, snakegourd fruit and durian are pre-processed, the white flesh of fruit and shell are obtained, with shell, climbing plant, sheep dung, aquatic is swum
The organic matters such as plant and swill are raw material, and fermented bacterium, which is fermented, is made fermentation material, are rich in a variety of battalion such as organic acid and nitrogen, phosphorus, potassium
Element is supported, full of nutrition, easy absorption can meet organic vegetable growth demand；Using the white flesh of fruit, pericarpium arecae, tapioca root as raw material
It extracts to be made through ethanol solution and extracts material, rich in alkaloid and cyanic acid element, insecticidal and antibacterial effect is good；By fermentation material, extract in material
River sand and siliceous petrochemical industry powder is added, has the characteristics that ventilative Li Shui, not hardened, conducive to the fixation and growth of organic vegetable.This hair
Each step cooperates in bright, and rationally controls each component content and each step condition, obtains soilless culture medium, without any
Artificial synthetic organic materials, it is full of nutrition, organic vegetable quality and yield can be improved, preparation process is easy, and application prospect is wide.
Specific embodiment
In the following, technical solution of the present invention is described in detail by specific embodiment.
Embodiment 1
A kind of preparation method of organic vegetable soilless culture medium, includes the following steps：
S1, by weight ratio be 7：4：3：2 fresh grapefruit, coconut, snakegourd fruit and durian removes peeling, shell, seed and pulp, system
Obtain the white flesh of fruit and shell；
S2, by weight ratio be 2：4：5：1：1 shell, climbing plant, sheep dung, aquatic phytoplankton and swill is separately dried
After crushing, water is added and zymophyte is uniformly mixed, in 35 DEG C of temperature fermentation 10d, fermentation material is made；
S3, by weight ratio be 3：5：After the white flesh of 10 fruit, pericarpium arecae, tapioca root drying and crushing, ethanol solution is added,
60 DEG C of stirring 5h are heated to, filtrate is filtered to take, is made and extracts material；
S4, fermentation material, extraction material, river sand and siliceous petrochemical industry powder are uniformly mixed, it is 10% that obtained water content is dried in ventilation
PH value be 5 organic vegetable soilless culture mediums.
Embodiment 2
A kind of preparation method of organic vegetable soilless culture medium, includes the following steps：
S1, by weight ratio be 9：6：5：4 fresh grapefruit, coconut, snakegourd fruit and durian removes peeling, shell, seed and pulp, system
Obtain the white flesh of fruit and shell；
S2, by weight ratio be 3：6：7：3：2 shell, climbing plant, sheep dung, aquatic phytoplankton and swill is separately dried
After crushing, water is added and zymophyte is uniformly mixed, in 45 DEG C of temperature fermentation 20d, fermentation material is made；
S3, by weight ratio be 5：9：After the white flesh of 12 fruit, pericarpium arecae, tapioca root drying and crushing, ethanol solution is added,
70 DEG C of stirring 8h are heated to, filtrate is filtered to take, is made and extracts material；
S4, fermentation material, extraction material, river sand and siliceous petrochemical industry powder are uniformly mixed, it is 20% that obtained water content is dried in ventilation
PH value be 7 organic vegetable soilless culture mediums.
Embodiment 3
A kind of preparation method of organic vegetable soilless culture medium, includes the following steps：
S1, by weight ratio be 8：5：4：3 fresh grapefruit, coconut, snakegourd fruit and durian removes peeling, shell, seed and pulp, system
Obtain the white flesh of fruit and shell；
S2, by weight ratio be 2.5：5：6：2：1.5 shell, climbing plant, sheep dung, aquatic phytoplankton and swill difference
After dry and crushing, water is added and zymophyte is uniformly mixed, in 40 DEG C of temperature fermentation 15d, fermentation material is made；
S3, by weight ratio be 4：7：After the white flesh of 11 fruit, pericarpium arecae, tapioca root drying and crushing, ethanol solution is added,
65 DEG C of stirring 6.5h are heated to, filtrate is filtered to take, is made and extracts material；
S4, fermentation material, extraction material, river sand and siliceous petrochemical industry powder are uniformly mixed, it is 15% that obtained water content is dried in ventilation
PH value be 6 organic vegetable soilless culture mediums.
Embodiment 4
A kind of preparation method of organic vegetable soilless culture medium, includes the following steps：
S1, by weight ratio be 7：6：5：2 fresh grapefruit, coconut, snakegourd fruit and durian removes peeling, shell, seed and pulp, system
Obtain the white flesh of fruit and shell；
S2, by weight ratio be 3：4：5：3：2 shell, climbing plant, sheep dung, aquatic phytoplankton and swill is separately dried
After crushing, water is added and zymophyte is uniformly mixed, in 33 DEG C of temperature fermentation 17d, fermentation material is made；
S3, by weight ratio be 1：1：After the white flesh of 2 fruit, pericarpium arecae, tapioca root drying and crushing, ethanol solution is added,
68 DEG C of stirring 7h are heated to, filtrate is filtered to take, is made and extracts material；
S4, fermentation material, extraction material, river sand and siliceous petrochemical industry powder are uniformly mixed, it is 17% that obtained water content is dried in ventilation
PH value be 5.5 organic vegetable soilless culture mediums.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (7)
1. a kind of preparation method of organic vegetable soilless culture medium, which is characterized in that include the following steps：
S1, fresh shaddock, coconut, snakegourd fruit and durian are removed into peeling, shell, seed and pulp, the white flesh of fruit and shell is made；
S2, after shell, climbing plant, sheep dung, aquatic phytoplankton and swill are separately dried and are crushed, water and zymophyte is added
It is uniformly mixed, fermented obtained fermentation material；
S3, by the white flesh of fruit, pericarpium arecae, tapioca root it is dry and after crushing, ethanol solution is added, heating stirring filters to take filtrate,
It is made and extracts material；
S4, fermentation material, extraction material, river sand and siliceous petrochemical industry powder are uniformly mixed, obtained organic vegetable soil-less culture is dried in ventilation
Matrix.
2. the preparation method of organic vegetable soilless culture medium according to claim 1, which is characterized in that shaddock, coconut palm in S1
Son, snakegourd fruit and the weight ratio of durian are 7-9：4-6：3-5：2-4.
3. the preparation method of organic vegetable soilless culture medium according to claim 1, which is characterized in that shell, rattan in S2
Climing plant, sheep dung, aquatic phytoplankton, swill, water and zymogenic weight ratio are 2-3：4-6：5-7：1-3：1-2：15-20：
0.02-0.05。
4. the preparation method of organic vegetable soilless culture medium according to claim 1, which is characterized in that the temperature fermented in S2
Degree is 35-45 DEG C, time 10-20d.
5. the preparation method of organic vegetable soilless culture medium according to claim 1, which is characterized in that the white flesh of fruit in S3,
Pericarpium arecae, tapioca root weight ratio be 3-5：5-9：10-12.
6. the preparation method of organic vegetable soilless culture medium according to claim 1, which is characterized in that heating temperature in S3
It is 60-70 DEG C, mixing time 5-8h.
7. the preparation method of organic vegetable soilless culture medium according to claim 1, which is characterized in that organic vegetable in S4
The water content of soilless culture medium is 10-20%, pH value 5-7.
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Application publication date: 20181127 |