CN105850415A - Planting method for pollution-free peppers - Google Patents
Planting method for pollution-free peppers Download PDFInfo
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- CN105850415A CN105850415A CN201610208805.4A CN201610208805A CN105850415A CN 105850415 A CN105850415 A CN 105850415A CN 201610208805 A CN201610208805 A CN 201610208805A CN 105850415 A CN105850415 A CN 105850415A
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- parts
- pepper
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- fructus capsici
- seed
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D1/00—Fertilisers containing potassium
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/70—Mixtures of one or more fertilisers with additives not having a specially fertilising activity for affecting wettability, e.g. drying agents
Abstract
The invention discloses a planting method for pollution-free peppers. The planting method mainly includes the following steps of matrix preparation, seed soaking processing, sowing, seedling management, field management and harvest picking. Compared with an existing pepper planting technology, the planting method has remarkable advantages of being green, environmentally friendly and free of pollution by adopting the technical scheme for pepper planting, harvested peppers are plump, the pepper yield is greatly increased, and it is shown by planting tests continuously carried out for five years that the pepper yield is larger than that of common planting methods by 15-18%.
Description
Technical field
The present invention relates to field of planting, particularly relate to the implantation methods of a kind of Non-polluted Hot Pepper.
Background technology
Fructus Capsici, also known as chilly, hot pepper, spicy, Pericarpium Zanthoxyli etc., is a kind of Solanaceae capsicum plants, it is 1 year or herbaceos perennial, the fruit of Fructus Capsici has pungent because its Fructus Capsici skin contains capsaicin, can increase appetite, increase famished look, becomes one of vegetable that people like in modern market.But in existing pepper planting technology, pepper seed germination rate is the highest, not only increases cost and also make the wasting of resources.The implantation methods of the typically no science of peasant is the biggest with randomness；Especially apply fertilizer, plantation Fructus Capsici major part peasant is with the blindly fertilising of traditional mode, waste resource the most in a large number, pollute environment, the more important thing is that chemical fertilizer utilization ratio is greatly reduced therewith along with constantly expanding of amount, also resulting in the overgrowing of Fructus Capsici skill leaf even causes pest and disease damage to break out and the phenomenon that lodges generally exists, comprehensive many factors, Fructus Capsici production cost constantly rises and yield can not get improving, and quality is also gradually reduced.
Summary of the invention
To this end, it is an object of the invention to the implantation methods of a kind of Non-polluted Hot Pepper.
The present invention is achieved through the following technical solutions:
The implantation methods of a kind of Non-polluted Hot Pepper, mainly comprises the steps that
1) prepared by substrate: Fructus Capsici substrate is made up of following component by weight: 8 parts of plant ash, 5 parts of fresh Thallus Laminariae (Thallus Eckloniae)s, 40 parts of Oletum Columba livias and rabbit excrement mixture, 80 parts of sandy soil, 5 parts of Hydrocotyle sibthorpioides lam.Var.Batvachium (Hand.-Mazz.) et shan. grass, 3 parts of mulberry bark extracts, 10 parts of Vermiculitums, 2 parts of water-retaining agent；Described mulberry bark extract manufacture method is: fresh mulberry bark is rubbed into powder, it is dipped in the sodium hydroxide solution of 5.5% mass concentration 30-40 minute, and it is heated to 65-80 DEG C, is cooled to room temperature, filter, again mulberry bark fines is dipped in dehydrated alcohol, in closed reactor, after being stirred 1 hour with 1800r/min speed, filter solid residue, retain filtrate, concentrate the filtrate to weight portion 3 parts；Described Oletum Columba livia is 1:6 with the mixed proportion of Oletum Columba livia in rabbit excrement mixture with rabbit excrement；By the optimum proportioning of Oletum Columba livia Yu rabbit excrement, Oletum Columba livia can be complementary to one another after fermentation of becoming thoroughly decomposed with rabbit excrement and coordinate, and can not only improve fertilizer efficiency, moreover it is possible to improve the absorbance of Hot Pepper Seedling strain, promotes the growth of Hot Pepper Seedling strain and improve Hot Pepper Seedling strain vigor；Fructus Capsici stromal thickness is 18-20 centimetre；
2) seed soaking: first by pepper seed dry in the sun 4-6 hour under the sun, then use seed soaking agent to soak seed 8-10 hour, described seed soaking agent is by weight percentage by 2.5% calcium chloride, 6% sodium bicarbonate, 3.5% sodium chloride, 1.8% Sorbitol, and remaining is constituted for water；By the immersion of seed soaking agent, it is possible to increase the permeability of seed coat, promote the level of seed inner cell hormone, promote the growth of embryo, improve the germination percentage of seed.
3) sowing: by the seed after seed soaking agent processes, carry out being seeded in Fructus Capsici substrate；
4) seedling management: be certainly seeded into 50% come up and launch the 3rd true leaf during, every calcium chloride and the sodium bicarbonate mixed solution of 2.05% that mass percent of sprinkling in 3 days is 1.25%, from all seedling the most at least expand a piece of true leaf open time, every day 1:00 AM clock, the red light irradiation using wavelength to be 680-685nm 1 hour, until stopping when first peanut plant is bloomed；From 50% peanut plant the flowers are in blossom to 50% peanut plant, young fruit occurs during, 23 o'clock of every day, use orange light, blue light, green glow alternately irradiates successively, the time of each color light once irradiating is 5min, the time of three kinds of total concurrent irradiations of color of light is one and a half hours, described blue light wavelength is 440-460nm, described orange light wavelength is 590-610nm, described green wavelength is 520-540nm, the growth promoter of pepper root can be promoted, leafing, branches etc. are nourished and grown, simultaneously facilitate effective bud to break up in a large number, improve flowering rate and the fruit-setting rate at florescence, thus improve the yield of Fructus Capsici, it can promote the resistance against diseases of pepper plant；
5) field management: weeding in time, herbicide weeding is used during being seeded into seedling stage, artificial weeding is used after the florescence, early stage uses artificial weeding after using the herbicide weeding florescence, such combination, not only save labour force, moreover it is possible to prevent herbicide to flowering rate and the adverse effect of fruit-setting rate；Carry out the preventing and controlling of pest and disease damage in time for pest and disease damage during chili growth；
6) results are plucked: when gathering after more than 80% pepper fruit maturation on pepper plant.
Further, in described step 1), the preparation method of Fructus Capsici substrate is:
1. put into plant ash the hydrochloric acid of 6.5% mass concentration soaks and be neutralized again for 1-1.5 hour, be evaporated；
2. carrying out mashing by fresh Thallus Laminariae (Thallus Eckloniae) and Hydrocotyle sibthorpioides lam.Var.Batvachium (Hand.-Mazz.) et shan. grass places in 15 parts of clear water, add the enzymolysis solution of 0.1 part, after uniform stirring 3-4 hour, moisture is the most evaporated, obtain solid mixture, pulverizing, described enzymolysis solution is 0.15% alkaline protease containing mass fraction and is 0.2% cathepsin A containing mass fraction；
3. with rabbit excrement mixture heap, Oletum Columba livia being made one, upper strata cover film, after fermenting 3-4 days at normal temperatures, turning once, increases the temperature to 55-65 DEG C, continues fermentation 6-8 days, then pulverizes, sieves, and must become thoroughly decomposed fermentation material；
4. incite somebody to action 2. and 3. middle gained raw material is uniformly homogenously mixed together with treated plant ash, sandy soil, mulberry bark extract, Vermiculitum and water-retaining agent, obtain Fructus Capsici substrate.
The invention has the beneficial effects as follows: compared with existing pepper planting technology, the present invention has extremely significantly advantage, technique scheme is used to carry out pepper planting, green, environmental protection, pollution-free, the Fructus Capsici full grains of results, greatly improve yield of hot pepper, the Fructus Capsici base starting material wide material sources used, with low cost, by adding the fresh Thallus Laminariae (Thallus Eckloniae) through enzymolysis and Herba Scirpi Tabernaemontani mixture in Fructus Capsici substrate, coordinate and add mulberry bark extract, it is possible not only to provide, for Hot Pepper Seedling strain, the nutrient enriched, the growth promoter of Hot Pepper Seedling strain can also be promoted, improve the survival rate of Seedling strain, improve the resistance of Hot Pepper Seedling strain, reduce the pest and disease damage generation rate of Hot Pepper Seedling strain, the pepper plant fruit-setting rate cultivated has raising greatly, the Fructus Capsici born is tender and crisp, mouthfeel is good；Oletum Columba livia is used to mix, with rabbit excrement, fermentation of becoming thoroughly decomposed, and first use room temperature fermentation of becoming thoroughly decomposed to heat up again and become thoroughly decomposed fermentation, become thoroughly decomposed the more thorough of fermentation without enabling to Oletum Columba livia and rabbit excrement mixture, and Oletum Columba livia becomes thoroughly decomposed with rabbit excrement mixture corruption, the fermentation material nutrition after fermentation is the most equalize, the absorbance of Hot Pepper Seedling strain can be greatly improved, promote the growth promoter of Hot Pepper Seedling strain, and, substrate culture Fructus Capsici of the present invention does not haves the phenomenon of rotten.Being added up by the planting experiments of continuous 5 years, the inventive method plantation yield of hot pepper plants the high 15%-18% of Fructus Capsici than general implantation methods.
Detailed description of the invention
The implantation methods of a kind of Non-polluted Hot Pepper, mainly comprises the steps that
1) prepared by substrate: Fructus Capsici substrate is made up of following component by weight: 8 parts of plant ash, 5 parts of fresh Thallus Laminariae (Thallus Eckloniae)s, 40 parts of Oletum Columba livias and rabbit excrement mixture, 80 parts of sandy soil, 5 parts of Hydrocotyle sibthorpioides lam.Var.Batvachium (Hand.-Mazz.) et shan. grass, 3 parts of mulberry bark extracts, 10 parts of Vermiculitums, 2 parts of water-retaining agent；Described mulberry bark extract manufacture method is: fresh mulberry bark is rubbed into powder, it is dipped in the sodium hydroxide solution of 5.5% mass concentration 30-40 minute, and it is heated to 65-80 DEG C, is cooled to room temperature, filter, again mulberry bark fines is dipped in dehydrated alcohol, in closed reactor, after being stirred 1 hour with 1800r/min speed, filter solid residue, retain filtrate, concentrate the filtrate to weight portion 3 parts；Described Oletum Columba livia is 1:6 with the mixed proportion of Oletum Columba livia in rabbit excrement mixture with rabbit excrement；By the optimum proportioning of Oletum Columba livia Yu rabbit excrement, Oletum Columba livia can be complementary to one another after fermentation of becoming thoroughly decomposed with rabbit excrement and coordinate, and can not only improve fertilizer efficiency, moreover it is possible to improve the absorbance of Hot Pepper Seedling strain, promotes the growth of Hot Pepper Seedling strain and improve Hot Pepper Seedling strain vigor；Fructus Capsici stromal thickness is 18-20 centimetre；
2) seed soaking: first by pepper seed dry in the sun 4-6 hour under the sun, then use seed soaking agent to soak seed 8-10 hour, described seed soaking agent is by weight percentage by 2.5% calcium chloride, 6% sodium bicarbonate, 3.5% sodium chloride, 1.8% Sorbitol, and remaining is constituted for water；By the immersion of seed soaking agent, it is possible to increase the permeability of seed coat, promote the level of seed inner cell hormone, promote the growth of embryo, improve the germination percentage of seed.
3) sowing: by the seed after seed soaking agent processes, carry out being seeded in Fructus Capsici substrate；
4) seedling management: be certainly seeded into 50% come up and launch the 3rd true leaf during, every calcium chloride and the sodium bicarbonate mixed solution of 2.05% that mass percent of sprinkling in 3 days is 1.25%, from all seedling the most at least expand a piece of true leaf open time, every day 1:00 AM clock, the red light irradiation using wavelength to be 680-685nm 1 hour, until stopping when first peanut plant is bloomed；From 50% peanut plant the flowers are in blossom to 50% peanut plant, young fruit occurs during, 23 o'clock of every day, use orange light, blue light, green glow alternately irradiates successively, the time of each color light once irradiating is 5min, the time of three kinds of total concurrent irradiations of color of light is one and a half hours, described blue light wavelength is 440-460nm, described orange light wavelength is 590-610nm, described green wavelength is 520-540nm, the growth promoter of pepper root can be promoted, leafing, branches etc. are nourished and grown, simultaneously facilitate effective bud to break up in a large number, improve flowering rate and the fruit-setting rate at florescence, thus improve the yield of Fructus Capsici, it can promote the resistance against diseases of pepper plant；
5) field management: weeding in time, herbicide weeding is used during being seeded into seedling stage, artificial weeding is used after the florescence, early stage uses artificial weeding after using the herbicide weeding florescence, such combination, not only save labour force, moreover it is possible to prevent herbicide to flowering rate and the adverse effect of fruit-setting rate；Carry out the preventing and controlling of pest and disease damage in time for pest and disease damage during chili growth；
6) results are plucked: when gathering after more than 80% pepper fruit maturation on pepper plant.
Further, in described step 1), the preparation method of Fructus Capsici substrate is:
1. put into plant ash the hydrochloric acid of 6.5% mass concentration soaks and be neutralized again for 1-1.5 hour, be evaporated；
2. carrying out mashing by fresh Thallus Laminariae (Thallus Eckloniae) and Hydrocotyle sibthorpioides lam.Var.Batvachium (Hand.-Mazz.) et shan. grass places in 15 parts of clear water, add the enzymolysis solution of 0.1 part, after uniform stirring 3-4 hour, moisture is the most evaporated, obtain solid mixture, pulverizing, described enzymolysis solution is 0.15% alkaline protease containing mass fraction and is 0.2% cathepsin A containing mass fraction；
3. with rabbit excrement mixture heap, Oletum Columba livia being made one, upper strata cover film, after fermenting 3-4 days at normal temperatures, turning once, increases the temperature to 55-65 DEG C, continues fermentation 6-8 days, then pulverizes, sieves, and must become thoroughly decomposed fermentation material；
4. incite somebody to action 2. and 3. middle gained raw material is uniformly homogenously mixed together with treated plant ash, sandy soil, mulberry bark extract, Vermiculitum and water-retaining agent, obtain Fructus Capsici substrate.
Claims (2)
1. the implantation methods of a Non-polluted Hot Pepper, it is characterised in that mainly comprise the steps that
1) prepared by substrate: Fructus Capsici substrate is made up of following component by weight: 8 parts of plant ash, 5 parts of fresh Thallus Laminariae (Thallus Eckloniae)s, 40 parts of Oletum Columba livias and rabbit excrement mixture, 80 parts of sandy soil, 5 parts of Hydrocotyle sibthorpioides lam.Var.Batvachium (Hand.-Mazz.) et shan. grass, 3 parts of mulberry bark extracts, 10 parts of Vermiculitums, 2 parts of water-retaining agent；Described mulberry bark extract manufacture method is: fresh mulberry bark is rubbed into powder, it is dipped in the sodium hydroxide solution of 5.5% mass concentration 30-40 minute, and it is heated to 65-80 DEG C, is cooled to room temperature, filter, again mulberry bark fines is dipped in dehydrated alcohol, in closed reactor, after being stirred 1 hour with 1800r/min speed, filter solid residue, retain filtrate, concentrate the filtrate to weight portion 3 parts；Described Oletum Columba livia is 1:6 with the mixed proportion of Oletum Columba livia in rabbit excrement mixture with rabbit excrement；Fructus Capsici stromal thickness is 18-20 centimetre；
2) seed soaking: first by pepper seed dry in the sun 4-6 hour under the sun, then use seed soaking agent to soak seed 8-10 hour, described seed soaking agent is by weight percentage by 2.5% calcium chloride, 6% sodium bicarbonate, 3.5% sodium chloride, 1.8% Sorbitol, and remaining is constituted for water；
3) sowing: by the seed after seed soaking agent processes, carry out being seeded in Fructus Capsici substrate；
4) seedling management: be certainly seeded into 50% come up and launch the 3rd true leaf during, every calcium chloride and the sodium bicarbonate mixed solution of 2.05% that mass percent of sprinkling in 3 days is 1.25%, from all seedling the most at least expand a piece of true leaf open time, every day 1:00 AM clock, the red light irradiation using wavelength to be 680-685nm 1 hour, until stopping when first peanut plant is bloomed；From 50% peanut plant the flowers are in blossom to 50% peanut plant, young fruit occurs during, 23 o'clock of every day, orange light, blue and green light is used alternately to irradiate successively, the time of each color light once irradiating is 5min, the time of three kinds of total concurrent irradiations of color of light is one and a half hours, described blue light wavelength is 440-460nm, and described orange light wavelength is 590-610nm, and described green wavelength is 520-540nm；
5) field management: weeding in time, uses herbicide weeding during being certainly seeded into seedling stage, uses artificial weeding after the florescence；Carry out the preventing and controlling of pest and disease damage in time for pest and disease damage during chili growth；
6) results are plucked: when gathering after more than 80% pepper fruit maturation on pepper plant.
The implantation methods of a kind of Non-polluted Hot Pepper the most according to claim 1, it is characterised in that in described step 1), the preparation method of Fructus Capsici substrate is:
1. put into plant ash the hydrochloric acid of 6.5% mass concentration soaks and be neutralized again for 1-1.5 hour, be evaporated；
2. carrying out mashing by fresh Thallus Laminariae (Thallus Eckloniae) and Hydrocotyle sibthorpioides lam.Var.Batvachium (Hand.-Mazz.) et shan. grass places in 15 parts of clear water, add the enzymolysis solution of 0.1 part, after uniform stirring 3-4 hour, moisture is the most evaporated, obtain solid mixture, pulverizing, described enzymolysis solution is 0.15% alkaline protease containing mass fraction and is 0.2% cathepsin A containing mass fraction；
3. with rabbit excrement mixture heap, Oletum Columba livia being made one, upper strata cover film, after fermenting 3-4 days at normal temperatures, turning once, increases the temperature to 55-65 DEG C, continues fermentation 6-8 days, then pulverizes, sieves, and must become thoroughly decomposed fermentation material；
4. incite somebody to action 2. and 3. middle gained raw material is uniformly homogenously mixed together with treated plant ash, sandy soil, mulberry bark extract, Vermiculitum and water-retaining agent, obtain Fructus Capsici substrate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610208805.4A CN105850415A (en) | 2016-04-06 | 2016-04-06 | Planting method for pollution-free peppers |
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| CN201610208805.4A CN105850415A (en) | 2016-04-06 | 2016-04-06 | Planting method for pollution-free peppers |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665045A (en) * | 2016-11-24 | 2017-05-17 | 蚌埠市宗洼草鸡养殖农民专业合作社 | Pepper planting method |
| CN107810803A (en) * | 2017-11-18 | 2018-03-20 | 安徽双圆农业科技有限公司 | A kind of implantation methods of capsicum |
| CN107926601A (en) * | 2017-11-18 | 2018-04-20 | 安徽双圆农业科技有限公司 | A kind of seedling medium of capsicum |
| CN112841016A (en) * | 2021-02-07 | 2021-05-28 | 甘肃省农业科学院蔬菜研究所 | Day-light greenhouse pepper substrate tank cultivation method in riverside corridor gobi desert area |
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| CN101124879A (en) * | 2007-08-03 | 2008-02-20 | 浙江大学 | Method for cultivating iodine-containing pepper |
| CN104041270A (en) * | 2014-05-26 | 2014-09-17 | 郎溪县圣川蔬果专业合作社 | Pollution-free pepper cultivation method |
| CN104094759A (en) * | 2014-07-16 | 2014-10-15 | 和县宝兰蔬菜种植有限公司 | Sweet pepper greenhouse cultivation method |
| CN104115657A (en) * | 2014-07-16 | 2014-10-29 | 和县宝兰蔬菜种植有限公司 | Method for cultivating thin-skin green peppers |
| CN104737746A (en) * | 2015-03-05 | 2015-07-01 | 紫云自治县黔华农业资源开发有限责任公司 | Pepper planting method |
| CN105325135A (en) * | 2014-08-11 | 2016-02-17 | 宋淑芹 | Pepper cultivation method |
-
2016
- 2016-04-06 CN CN201610208805.4A patent/CN105850415A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101124879A (en) * | 2007-08-03 | 2008-02-20 | 浙江大学 | Method for cultivating iodine-containing pepper |
| CN104041270A (en) * | 2014-05-26 | 2014-09-17 | 郎溪县圣川蔬果专业合作社 | Pollution-free pepper cultivation method |
| CN104094759A (en) * | 2014-07-16 | 2014-10-15 | 和县宝兰蔬菜种植有限公司 | Sweet pepper greenhouse cultivation method |
| CN104115657A (en) * | 2014-07-16 | 2014-10-29 | 和县宝兰蔬菜种植有限公司 | Method for cultivating thin-skin green peppers |
| CN105325135A (en) * | 2014-08-11 | 2016-02-17 | 宋淑芹 | Pepper cultivation method |
| CN104737746A (en) * | 2015-03-05 | 2015-07-01 | 紫云自治县黔华农业资源开发有限责任公司 | Pepper planting method |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665045A (en) * | 2016-11-24 | 2017-05-17 | 蚌埠市宗洼草鸡养殖农民专业合作社 | Pepper planting method |
| CN107810803A (en) * | 2017-11-18 | 2018-03-20 | 安徽双圆农业科技有限公司 | A kind of implantation methods of capsicum |
| CN107926601A (en) * | 2017-11-18 | 2018-04-20 | 安徽双圆农业科技有限公司 | A kind of seedling medium of capsicum |
| CN112841016A (en) * | 2021-02-07 | 2021-05-28 | 甘肃省农业科学院蔬菜研究所 | Day-light greenhouse pepper substrate tank cultivation method in riverside corridor gobi desert area |
| CN112841016B (en) * | 2021-02-07 | 2024-03-08 | 甘肃省农业科学院蔬菜研究所 | Solar greenhouse pepper substrate groove culture method for Gobi desert area of river corridor |
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Application publication date: 20160817 |