CN108783369A - 一种亚麻籽粉配方食品 - Google Patents
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- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
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Abstract
本发明涉及一种亚麻籽粉配方食品，属于食品技术领域，所述亚麻籽粉配方食品为用含亚麻籽粉的混合面粉加工成的亚麻水饺和/或亚麻油条，所述混合面粉中亚麻籽粉与小麦粉的重量份为亚麻籽粉5‑15份，小麦粉30‑40份，两者均匀混合形成混合面粉。本发明提供了亚麻籽粉配方食品及其制备方法,从而丰富亚麻食品的种类，提高人们对亚麻食品的关注，帮助人们对亚麻的更加充分利用。
Description
技术领域
本发明属于食品加工技术领域，涉及一种亚麻籽粉配方食品。
背景技术
亚麻是世界上古老的纤维作物，它属于种籽类，生长于世界各地，但以严寒地带出产的为上品。亚麻籽中含有18种氨基酸，富含纤维和α-亚麻酸，α-亚麻酸属Ω-3不饱和脂肪酸，是人体油脂类代谢的最重要的物质，可以在身体转化为对人体最重要的是两种不饱和脂肪酸DHA和EPA，EPA具有清理血管垃圾胆固醇和甘油三脂的功能；DHA是脑细胞、视细胞的重要组成成分，具有软化血管、健脑益智、改善视力等功效。 同时含有Ω-6、Ω-9不饱和脂肪酸，维生素E、β-胡萝卜素、木酚素、亚油酸等许多天然营养成分。具有降血脂、降血压，调节痛风及风湿、类风湿性关节炎，促进细胞健康，抑制癌症的发生和癌细胞转移，抑制血栓性疾病，预防心肌梗塞和脑梗塞，提高、保护视力，强神健脑，增强注意力和记忆力，抑制过敏反应，减轻哮喘发作，预防器官组织炎症发生，改善胃肠及肾功能，预防与治疗便秘、腹泻、滞水症和胃肠综合症，改善皮肤脂肪含量，预防糖尿病，促胰岛素分泌，改善血糖量，延长降糖效果，缓减更年期综合症，辅助治疗多发性硬化症，预防脑中风和心肌梗塞等功效。因此面粉中添加亚麻籽粉可增加食品的营养价值。
亚麻籽在我国的产地较多，产量较大，主要分布为甘肃、内蒙古、青海、新疆、黑龙江和云南。
虽然亚麻籽具有诸多功效，且产量较大，可是人们对其了解较少，目前市场上关于亚麻类的食品也很少，这不仅不利于亚麻的发展，而且阻碍了人们深入了解亚麻食品。
发明内容
本发明的目的是为了克服目前市场上关于亚麻的食品较少的问题，提供了亚麻籽粉食品及其制备方法,从而丰富亚麻食品的种类，提高人们对亚麻食品的关注，帮助人们对亚麻的更加充分的利用。
本发明提供一种亚麻籽粉配方食品，所述亚麻籽粉配方食品为用含亚麻籽粉的混合面粉加工成的亚麻水饺和/或亚麻油条，所述混合面粉中亚麻籽粉与小麦粉的重量份为亚麻籽粉5-15份，小麦粉30-40份，两者均匀混合形成混合面粉。
作为优化的一种亚麻籽粉配方食品，所述用于加工亚麻籽粉配方食品的混合面粉中亚麻籽粉与小麦粉的重量份为亚麻籽粉8份，小麦粉35份。
进一步地，本发明提供一种亚麻籽粉配方食品中的亚麻水饺，所述亚麻水饺由以下重量份原料制成：小麦粉30-40份、亚麻籽粉5-15份、百香果汁4-6份、芹菜20-25份、猪肉20-30份、食盐2-3份、食用植物油2-3份、十三香1-2份。
进一步地，本发明提供一种亚麻籽粉配方食品中的亚麻油条，所述亚麻油条的面团主要由以下重量份的原料制成：小麦粉30-40份、亚麻粉5-15份、花生油6-8份、食用臭粉1-1.2份、盐2-2.2份、温水3-4份。
本发明提供的亚麻籽粉配方食品中的亚麻水饺，口感丰富、营养价值高。具有软化血管、健脑益智、改善视力、利尿、减肥及抗增强免疫力功效。加入百香果的果汁，不仅改善水饺的味道、香味和色泽、而且具有降脂降压、美容养颜、增强胃肠及肾功能、抗氧化、预防便秘的功效；本发明提供的亚麻籽粉食品中的亚麻油条，以亚麻粉和小麦粉为主要原料，具有调中开胃、益肺宁心、清湿热、利肝胆，降血压，抗动脉硬化，预防肠癌，美容养颜，延缓衰老等多重保健功效，也是糖尿病人的适宜佳品。
本发明的益处在于：提供了亚麻籽粉配方食品及其制备方法,从而丰富亚麻食品的种类，提高人们对亚麻食品的关注，帮助人们对亚麻的更加充分利用。
具体实施方式：
实施例1
目前，现有的水饺外皮都是由优质小麦面粉做成的，虽然口感好，但是对高血压、高血脂、糖尿病人的身体不利。
本发明提供的一种亚麻籽粉配方食品中的亚麻水饺，由以下重量份原料制成：小麦粉32份、亚麻籽粉8份、百香果汁5份、芹菜20份、猪肉30份、食盐2份、食用植物油2份、十三香1份。
所述百香果汁的制备方法为：取百香果，去皮，挖果肉，破壁粉碎即得。
所述食用植物油可选用花生油或葵花籽油。
所述十三香为市场上常见调味品，有利于增加水饺口感。
所述的亚麻籽粉水饺，其制备方法包括以下步骤 ：
（1）制作面皮：将小麦粉、亚麻籽粉、百香果汁混合，经揉搓、醒发，得到面团，人工或机械制皮；
（2）制作馅料：将芹菜、猪肉剁碎，加入食盐、搅拌均匀；
（3） 制作水饺：将馅料包入面皮内得到亚麻粉水饺。
本发明实施例1提供的亚麻籽粉配方食品中的亚麻水饺，口感丰富、营养价值高。具有软化血管、健脑益智、改善视力、利尿、减肥及抗增强免疫力功效。加入百香果的果汁，不仅改善水饺的味道、香味和色泽、而且具有降脂降压、美容养颜、增强胃肠及肾功能、抗氧化、预防便秘的功效；
实施例2
油条作为传统大众化食品之一，其外酥内嫩松软，色泽金黄，咸香适口，且价格低廉，深受广大民众喜爱。
本发明提供的一种亚麻籽粉配方食品中的亚麻油条，所述亚麻油条的面团主要由以下重量份的原料制成：小麦粉35份、亚麻籽粉8份、花生油7份、食用臭粉1份、盐2份、温水4份。
所述食用臭粉的作用是替代明矾，使油条酥软膨松。
所述油条的制作方法包括如下步骤：
（1）按照配比称取上述原料，并将称好的所述亚麻粉、花生油、食用臭粉、盐、和温水混合，搅拌均匀后，缓慢加入所述小麦粉，直至加完所有重量份的面粉，用时15-20min，并混合均匀成面团；
( 2 )开始和面，将所述步骤( 1 )得到的面团放置在和面机中，并连续和面30-50min，直至面团表面细腻柔滑，不粘手即可；
( 3 )将步骤( 2 )得到的面团分成若干小面团，后用保鲜纸一一包裹，放置在常温下醒发至少4小时，即得到油条面团的成品。
（4）然后再将所述油条面团进行炸制，即得到所述油条。
本发明实施例2提供的亚麻籽粉食品中的亚麻油条，以亚麻粉和小麦粉为主要原料，具有调中开胃、益肺宁心、清湿热、利肝胆，降血压，抗动脉硬化，预防肠癌，美容养颜，延缓衰老等多重保健功效，也是糖尿病人的适宜佳品。
Claims (4)
1.一种亚麻籽粉配方食品，其特征在于：所述亚麻籽粉配方食品为用含亚麻籽粉的混合面粉加工成的亚麻水饺和/或亚麻油条，所述混合面粉中亚麻籽粉与小麦粉的重量份为亚麻籽粉5-15份，小麦粉30-40份，两者均匀混合形成混合面粉。
2.根据权利要求1所述的亚麻籽粉食品，其特征在于：所述用于加工亚麻籽粉配方食品的混合面粉中亚麻籽粉与小麦粉的重量份为亚麻籽粉8份，小麦粉35份。
3.根据权利要求1所述的亚麻籽粉食品，其特征在于：所述亚麻籽粉食品为亚麻水饺，所述亚麻水饺由以下重量份原料制成：小麦粉30-40份、亚麻籽粉5-15份、百香果汁4-6份、芹菜20-25份、猪肉20-30份、食盐2-3份、食用植物油2-3份、十三香1-2份。
4.根据权利要求1所述的亚麻籽粉食品，其特征在于：所述亚麻籽粉食品为亚麻油条，所述亚麻油条面团主要由以下重量份的原料制成：小麦粉30-40份、亚麻粉5-15份、花生油8-10份、食用臭粉1-1.2份、盐2-2.2份、温水3-4份。
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