CN108719818A - 一种保健兔肉松 - Google Patents
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Abstract
本发明公开了一种保健兔肉松，由以下原料制得：兔肉、核桃、芝麻、红枣、山药、山楂、大麦、玉米、佐料剂、食盐、陈皮、桂皮、花椒、八角、辣椒、茴香、酱油、红糖、味精、料酒。本发明采用新鲜兔肉进行肉松加工，加入适量的核桃、芝麻、红枣、山药、山楂、大麦、玉米，具有健脑、滋补、开胃、健脾的功效，营养丰富均衡，适口性好，而且本发明制备方法简单，易于实际应用。
Description
技术领域
本发明属于肉类食品加工技术领域，具体涉及一种保健兔肉松。
背景技术
肉松是亚洲常见的小吃，在蒙古、中国、日本、泰国、马来西亚、新加坡都很常见。肉松又称肉绒、肉酥。肉松是我国著名的特产，按形状分为绒状肉松和粉状肉松。目前市场上主要使用牛肉、羊肉、猪瘦肉、鱼肉、鸡肉来制作肉松产品，而对利用兔肉来进行肉松食品开发并不多。
发明内容
为了克服上述背景技术中存在的不足，本发明提供了一种保健兔肉松。
为实现上述目的本发明采用的技术方案如下：
一种保健兔肉松，由以下重量份的原料制得：兔肉80-95份、核桃3-5份、芝麻2-5份、红枣3-5份、山药3-5份、山楂3-5份、大麦2-4份、玉米3-5份、佐料剂5-8份、食盐1.5-2.5份、陈皮0.2-0.5份、桂皮0.2-0.4份、花椒0.2-0.35份、八角0.2-0.3份、辣椒0.25-0.3份、茴香0.35-0.4份、酱油0.3-0.6份、红糖0.5-0.8份、味精0.3-0.4份、料酒0.4-0.6份；
所述佐料剂由以下重量份的原料混合均匀后装袋得到：苍术1.5-2份、牡丹皮1.2-1.8份、黄芪0.8-1.5份、金银花1-2份、菟丝子1.2-2份、山茱萸0.8-1.5份、甘草2-3份，干辣椒3-4份，茴香1.5-2份、花椒0.8-1.5份，姜粉0.8-1.5份、蒜粉1.5-1.8份、食盐1.5-2.5份，酱油1.5-1.8份、大葱0.3-0.5份，白醋0.2-0.3份、红糖0.3-0.5份、味精0.15-0.18份。
进一步地，所述佐料剂由以下重量份的原料混合均匀后装袋得到：苍术1.6份、牡丹皮1.5份、黄芪1份、金银花1.5份、菟丝子1.2份、山茱萸1份、甘草2份，干辣椒3份，茴香1.5份、花椒1份，姜粉1.2份、蒜粉1.5份、食盐1.5份，酱油1.5份、大葱0.4份，白醋0.3份、红糖0.5份、味精0.15份。
进一步地，所述的一种保健兔肉松的制备方法，包括以下步骤：
A选择体格健壮、体重达2.5-3.5公斤的健康活兔;
B将活兔宰杀后，即刻除尽兔肉的骨、皮、脂肪、筋腱及结缔组织，清洗干净放入锅里沸煮35min，撇去浮沫，取出沥干冷却至常温；再将兔肉沿肌纤维方向纵切4cm长的兔肉条；
C将切好的兔肉条与复合调味原料一起放入锅中，肉水比例为1：1.2，盖好盖子，先用大火煮制5h，再改用文火煮制8h，撇去浮沫，取出冷却沥干备用，保持兔肉含水量为15-20%，；
D煮制好的兔肉条采用手工搓松的方法进行搓松处理，搓成细丝状；
E将核桃、芝麻、红枣、山药、山楂、大麦、玉米经烤制后，打成5-8目的细粉末，搅拌均匀，膨化处理，再与搓松兔肉丝以及其余原料混匀后，放入温度为95℃的炒松机中进行炒松、脱水，拣松去杂质，待兔肉丝全部松散、变酥时，取出冷却至常温装袋，即得。
进一步地，所述步骤C中盖子上设置有直径为1.2cm的放气孔。
与现有技术相比本发明的有益效果是：本发明采用新鲜兔肉进行肉松加工，加入适量的核桃、芝麻、红枣、山药、山楂、大麦、玉米，具有健脑、滋补、开胃、健脾的功效，营养丰富均衡，适口性好，而且本发明制备方法简单，易于实际应用。
具体实施方式
以下结合具体实施例对本发明作进一步说明。
实施例1
一种保健兔肉松，由以下重量份的原料制得：兔肉85份、核桃5份、芝麻4份、红枣3份、山药4份、山楂3份、大麦4份、玉米4份、佐料剂5-8份、食盐1.5-2.5份、陈皮0.2-0.5份、桂皮0.2-0.4份、花椒0.2-0.35份、八角0.2-0.3份、辣椒0.25-0.3份、茴香0.35-0.4份、酱油0.3-0.6份、红糖0.5-0.8份、味精0.3-0.4份、料酒0.4-0.6份；
所述佐料剂由以下重量份的原料混合均匀后装袋得到：苍术1.6份、牡丹皮1.5份、黄芪1份、金银花1.5份、菟丝子1.2份、山茱萸1份、甘草2份，干辣椒3份，茴香1.5份、花椒1份，姜粉1.2份、蒜粉1.5份、食盐1.5份，酱油1.5份、大葱0.4份，白醋0.3份、红糖0.5份、味精0.15份。
进一步地，所述的一种保健兔肉松的制备方法，包括以下步骤：
A选择体格健壮、体重达3公斤的健康活兔;
B将活兔宰杀后，即刻除尽兔肉的骨、皮、脂肪、筋腱及结缔组织，清洗干净放入锅里沸煮35min，撇去浮沫，取出沥干冷却至常温；再将兔肉沿肌纤维方向纵切4cm长的兔肉条；
C将切好的兔肉条与复合调味原料一起放入锅中，肉水比例为1：1.2，盖好盖子，先用大火煮制5h，再改用文火煮制8h，撇去浮沫，取出冷却沥干备用，保持兔肉含水量为15%，；
D煮制好的兔肉条采用手工搓松的方法进行搓松处理，搓成细丝状；
E将核桃、芝麻、红枣、山药、山楂、大麦、玉米经烤制后，打成8目的细粉末，搅拌均匀，膨化处理，再与搓松兔肉丝以及其余原料混匀后，放入温度为95℃的炒松机中进行炒松、脱水，拣松去杂质，待兔肉丝全部松散、变酥时，取出冷却至常温装袋，即得。
进一步地，所述步骤C中盖子上设置有直径为1.2cm的放气孔。
以上所述仅为本发明的优选实施例而已，并不用于限制本发明，对于本领域的技术人员来说，本发明可以有各种更改和变化。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包括在本发明的保护范围之内。
Claims (4)
1.一种保健兔肉松，其特征在于，由以下重量份的原料制得：兔肉80-95份、核桃3-5份、芝麻2-5份、红枣3-5份、山药3-5份、山楂3-5份、大麦2-4份、玉米3-5份、佐料剂5-8份、食盐1.5-2.5份、陈皮0.2-0.5份、桂皮0.2-0.4份、花椒0.2-0.35份、八角0.2-0.3份、辣椒0.25-0.3份、茴香0.35-0.4份、酱油0.3-0.6份、红糖0.5-0.8份、味精0.3-0.4份、料酒0.4-0.6份；
所述佐料剂由以下重量份的原料混合均匀后装袋得到：苍术1.5-2份、牡丹皮1.2-1.8份、黄芪0.8-1.5份、金银花1-2份、菟丝子1.2-2份、山茱萸0.8-1.5份、甘草2-3份，干辣椒3-4份，茴香1.5-2份、花椒0.8-1.5份，姜粉0.8-1.5份、蒜粉1.5-1.8份、食盐1.5-2.5份，酱油1.5-1.8份、大葱0.3-0.5份，白醋0.2-0.3份、红糖0.3-0.5份、味精0.15-0.18份。
2.根据权利要求1所述的一种保健兔肉松，其特征在于：所述佐料剂由以下重量份的原料混合均匀后装袋得到：苍术1.6份、牡丹皮1.5份、黄芪1份、金银花1.5份、菟丝子1.2份、山茱萸1份、甘草2份，干辣椒3份，茴香1.5份、花椒1份，姜粉1.2份、蒜粉1.5份、食盐1.5份，酱油1.5份、大葱0.4份，白醋0.3份、红糖0.5份、味精0.15份。
3.根据权利要求1所述的一种保健兔肉松，其特征在于：其制备方法包括以下步骤：
A选择体格健壮、体重达2.5-3.5公斤的健康活兔;
B将活兔宰杀后，即刻除尽兔肉的骨、皮、脂肪、筋腱及结缔组织，清洗干净放入锅里沸煮35min，撇去浮沫，取出沥干冷却至常温；再将兔肉沿肌纤维方向纵切4cm长的兔肉条；
C将切好的兔肉条与复合调味原料一起放入锅中，肉水比例为1：1.2，盖好盖子，先用大火煮制5h，再改用文火煮制8h，撇去浮沫，取出冷却沥干备用，保持兔肉含水量为15-20%，；
D煮制好的兔肉条采用手工搓松的方法进行搓松处理，搓成细丝状；
E将核桃、芝麻、红枣、山药、山楂、大麦、玉米经烤制后，打成5-8目的细粉末，搅拌均匀，膨化处理，再与搓松兔肉丝以及其余原料混匀后，放入温度为95℃的炒松机中进行炒松、脱水，拣松去杂质，待兔肉丝全部松散、变酥时，取出冷却至常温装袋，即得。
4.根据权利要求3所述的一种保健兔肉松的制备方法，其特征在于：所述步骤C中盖子上设置有直径为1.2cm的放气孔。
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