CN108669397A - 一种养生饮料产品组合 - Google Patents
一种养生饮料产品组合 Download PDFInfo
- Publication number
- CN108669397A CN108669397A CN201810498818.9A CN201810498818A CN108669397A CN 108669397 A CN108669397 A CN 108669397A CN 201810498818 A CN201810498818 A CN 201810498818A CN 108669397 A CN108669397 A CN 108669397A
- Authority
- CN
- China
- Prior art keywords
- health
- fruit oil
- beverage product
- product mix
- preserving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 34
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 20
- 239000002131 composite material Substances 0.000 claims abstract description 18
- 239000007787 solid Substances 0.000 claims abstract description 14
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 8
- 240000006063 Averrhoa carambola Species 0.000 claims description 6
- 235000010082 Averrhoa carambola Nutrition 0.000 claims description 6
- 244000302512 Momordica charantia Species 0.000 claims description 6
- 235000009811 Momordica charantia Nutrition 0.000 claims description 6
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 6
- 235000018365 Momordica dioica Nutrition 0.000 claims description 6
- 241000508269 Psidium Species 0.000 claims description 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 6
- 239000011707 mineral Substances 0.000 claims description 6
- 230000015572 biosynthetic process Effects 0.000 claims description 5
- 238000003786 synthesis reaction Methods 0.000 claims description 5
- 240000007817 Olea europaea Species 0.000 claims description 4
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 4
- 235000011613 Pinus brutia Nutrition 0.000 claims description 4
- 241000018646 Pinus brutia Species 0.000 claims description 4
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 230000001925 catabolic effect Effects 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 239000006041 probiotic Substances 0.000 claims description 3
- 235000018291 probiotics Nutrition 0.000 claims description 3
- 240000004308 marijuana Species 0.000 claims description 2
- 210000004185 liver Anatomy 0.000 abstract description 10
- 239000000047 product Substances 0.000 abstract description 7
- 238000000746 purification Methods 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 230000008855 peristalsis Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 3
- 210000000013 bile duct Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000035603 choleresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000021568 protein beverage Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种养生饮料产品组合,包括综合果蔬酵素粉固体饮料、复合果油和复合果汁。本发明优点在于:采用全天然的原料制作,制作工艺简单易学,可以促进肠道蠕动,将宿便水解排出,可以补充人体所需的氨基酸,净化肝脏中的肝沙,排除毒素,减少净化过程的不舒服感。
Description
技术领域
本发明涉及养生饮品技术领域,具体是指一种养生饮料产品组合。
背景技术
人体78%是由水组成的,饮料是人体补充水的一种方式,所以饮料在人们生活中起着重要作用,由于人们生活的改善,对饮料有了新要求,注重色、香、味和营养价值,因此出现了果蔬饮料和植物蛋白饮料。现代工业和科学技术发展的同时,也带来了环境污染,所以保健食品引起了人们重视,继而出现了养生饮料,20世纪80年代,我国饮料工业得到了很大的发展,养生饮料倍受欢迎。
发明内容
本发明的目的在于提供一种养生饮料产品组合,以解决上述背景技术中提出的问题。
为解决上述技术问题,本发明提供的技术方案为:一种养生饮料产品组合,包括综合果蔬酵素粉固体饮料、复合果油和复合果汁。
作为一种优选,所述的综合果蔬酵素粉固体饮料的制作流程是:
1)按重量比1:2:1:1:20的比例称取青枣、苦瓜、番石榴、杨桃和矿泉水;
2)将称取的矿泉水放置到酵素桶内;
3)将称取的青枣、苦瓜、番石榴和杨桃洗净后削皮,切成片状,放置到酵素桶内;
4)搅拌1~3h;
5)密封发酵10~12天;
6)将发酵液低温干燥成果蔬酵素粉末;
7)向果蔬酵素粉末中加入益生菌和分解酶,制成综合果蔬酵素粉固体饮料。
作为一种优选,所述的复合果油为100ml,其主要成分为松子精华果油10ml、火麻仁精华果油10ml、印地安印加果油35ml和橄榄精华果油45ml。
作为一种优选,所述的复合果汁为柠檬和梅子采用冷压萃取工艺制成。
本发明优点在于:采用全天然的原料制作,制作工艺简单易学,可以促进肠道蠕动,将宿便水解排出,可以补充人体所需的氨基酸,净化肝脏中的肝沙,排除毒素,减少净化过程的不舒服感。
具体实施方式
下面用具体实施例说明本发明,并不是对本发明的限制。
实施例
一种养生饮料产品组合,包括综合果蔬酵素粉固体饮料、复合果油和复合果汁。
所述的综合果蔬酵素粉固体饮料的制作流程是:
1)按重量比1:2:1:1:20的比例称取青枣、苦瓜、番石榴、杨桃和矿泉水;
2)将称取的矿泉水放置到酵素桶内;
3)将称取的青枣、苦瓜、番石榴和杨桃洗净后削皮,切成片状,放置到酵素桶内;
4)搅拌2h;
5)密封发酵12天;
6)将发酵液低温干燥成果蔬酵素粉末;
7)向果蔬酵素粉末中加入益生菌和分解酶,制成综合果蔬酵素粉固体饮料。
所述的复合果油为100ml,其主要成分为松子精华果油10ml、火麻仁精华果油10ml、印地安印加果油35ml和橄榄精华果油45ml。
所述的复合果汁为柠檬和梅子采用冷压萃取工艺制成。
本发明一种养生饮料产品组合的使用方法为:第一天下午,取30ml综合果蔬酵素粉固体饮料加入到150ml温水中摇匀喝下,第一天晚上10点,将复合果油和复合果汁混合饮用,第二天清晨5点,取30ml综合果蔬酵素粉固体饮料加入到150ml温水中摇匀喝下。
本发明的作用原理为:第一天下午取30ml综合果蔬酵素粉固体饮料加入到150ml温水中摇匀喝下,可以促进肠道蠕动,将宿便水解排出,第一天晚上10点,将复合果油和复合果汁混合饮用,复合果油中的松子精华果油可以促进胆汁分泌将肝脏细微肝沙排出,火麻仁精华果油可以帮助肝胆排出的结晶异物排出体外,印地安印加果油对心血管有净化作用,橄榄精华果油可以将肝胆排出的结晶物包裹排出体外,复合果汁可以调整酸性体质,软化胆管,利于肝胆结晶异经过胆管排出,减少净化过程的不舒服感,第二天清晨5点,取30ml综合果蔬酵素粉固体饮料加入到150ml温水中摇匀喝下,可以将肝胆排出的结晶物快速排出体外。
以上所述,仅为本发明较佳的具体实施方式,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,根据本发明的技术方案及其发明构思加以等同替换或改变,都应涵盖在本发明的保护范围之内。
Claims (4)
1.一种养生饮料产品组合,其特征在于:包括综合果蔬酵素粉固体饮料、复合果油和复合果汁。
2.根据权利要求1所述的一种养生饮料产品组合,其特征在于:所述的综合果蔬酵素粉固体饮料的制作流程是:
1)按重量比1:2:1:1:20的比例称取青枣、苦瓜、番石榴、杨桃和矿泉水;
2)将称取的矿泉水放置到酵素桶内;
3)将称取的青枣、苦瓜、番石榴和杨桃洗净后削皮,切成片状,放置到酵素桶内;
4)搅拌1~3h;
5)密封发酵10~12天;
6)将发酵液低温干燥成果蔬酵素粉末;
7)向果蔬酵素粉末中加入益生菌和分解酶,制成综合果蔬酵素粉固体饮料。
3.根据权利要求1所述的一种养生饮料产品组合,其特征在于:所述的复合果油为100ml,其主要成分为松子精华果油10ml、火麻仁精华果油10ml、印地安印加果油35ml和橄榄精华果油45ml。
4.根据权利要求1所述的一种养生饮料产品组合,其特征在于:所述的复合果汁为柠檬和梅子采用冷压萃取工艺制成。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810498818.9A CN108669397A (zh) | 2018-05-23 | 2018-05-23 | 一种养生饮料产品组合 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810498818.9A CN108669397A (zh) | 2018-05-23 | 2018-05-23 | 一种养生饮料产品组合 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108669397A true CN108669397A (zh) | 2018-10-19 |
Family
ID=63807954
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810498818.9A Pending CN108669397A (zh) | 2018-05-23 | 2018-05-23 | 一种养生饮料产品组合 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108669397A (zh) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101874616A (zh) * | 2009-04-30 | 2010-11-03 | 张伟 | 组合配用型功能性果汁饮料 |
CN104509861A (zh) * | 2014-12-30 | 2015-04-15 | 中恩(天津)医药科技有限公司 | 适于放化疗期肿瘤患者的肠内全营养制剂及其制备方法 |
KR101650150B1 (ko) * | 2014-07-24 | 2016-08-23 | 윤정란 | 비타민나무를 이용한 초산발효 조성물 함유 음료의 제조방법 및 그로부터 수득되는 초산발효 조성물 함유 음료 |
CN106173773A (zh) * | 2016-07-06 | 2016-12-07 | 慧谷生命科技湖北有限公司 | 一种酵素益生菌固体饮料及其制备方法 |
CN106954847A (zh) * | 2017-03-30 | 2017-07-18 | 广州能靓生物技术有限公司 | 具有润肠通便功能的酵素益生菌组合物、应用及加工制剂 |
-
2018
- 2018-05-23 CN CN201810498818.9A patent/CN108669397A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101874616A (zh) * | 2009-04-30 | 2010-11-03 | 张伟 | 组合配用型功能性果汁饮料 |
KR101650150B1 (ko) * | 2014-07-24 | 2016-08-23 | 윤정란 | 비타민나무를 이용한 초산발효 조성물 함유 음료의 제조방법 및 그로부터 수득되는 초산발효 조성물 함유 음료 |
CN104509861A (zh) * | 2014-12-30 | 2015-04-15 | 中恩(天津)医药科技有限公司 | 适于放化疗期肿瘤患者的肠内全营养制剂及其制备方法 |
CN106173773A (zh) * | 2016-07-06 | 2016-12-07 | 慧谷生命科技湖北有限公司 | 一种酵素益生菌固体饮料及其制备方法 |
CN106954847A (zh) * | 2017-03-30 | 2017-07-18 | 广州能靓生物技术有限公司 | 具有润肠通便功能的酵素益生菌组合物、应用及加工制剂 |
Non-Patent Citations (1)
Title |
---|
余元勋: "《中国分子中药学》", 30 June 2017, 安徽科学技术出版社 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102940288B (zh) | 复合酵素饮料及制备工艺方法 | |
CN101233886B (zh) | 一种小麦胚营养茶的生产方法 | |
CN100564508C (zh) | 一种多肽黄酒的生产方法 | |
CN102787061B (zh) | 黑苦荞芦丁香酒的制备方法 | |
CN101953495B (zh) | 一种具有黄酒和啤酒风味的发酵型饮料及其制备方法 | |
CN101703293A (zh) | 仙草系列饮品及其制备方法 | |
CN103766484A (zh) | 西瓜皮乳酸饮料及其制备方法 | |
CN108865550A (zh) | 一种低醇啤酒 | |
CN107574080A (zh) | 一种红心猕猴桃糯米酒及其生产方法 | |
CN101250470B (zh) | 一种草莓白兰地的制备方法 | |
CN103666929A (zh) | 一种茶香酒的制作方法 | |
CN104431074A (zh) | 一种保健白茶 | |
CN103642623B (zh) | 一种复合发酵型马齿苋保健酒及其生产工艺 | |
CN108669397A (zh) | 一种养生饮料产品组合 | |
CN104365842A (zh) | 一种解酒护肝明目椰丝酸奶及其制作方法 | |
CN104605435A (zh) | 枳椇子果醋饮料的制作方法 | |
CN105316156A (zh) | 富含β-葡聚糖谷物浊酒及其酿造方法 | |
CN1985661A (zh) | 莲子营养保健食品的制造 | |
CN103666972B (zh) | 西瓜葡萄红枣枸杞酒饮料 | |
US20210153537A1 (en) | Compound beverage containing corn peptides and pueraria root extract and preparation method thereof | |
CN1220095A (zh) | 一种鱼腥草袋泡茶及其配制方法 | |
CN101525565A (zh) | 鲜竹酿造保健竹啤酒的方法 | |
CN103609694A (zh) | 一种杨桃解酒酸奶的快速制备方法 | |
CN109161467A (zh) | 圣女果醋的制备方法 | |
CN103689086B (zh) | 一种牛奶子奶饮料及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181019 |
|
RJ01 | Rejection of invention patent application after publication |