CN108652002A - 一种虾青素代餐粉及其制备方法 - Google Patents

一种虾青素代餐粉及其制备方法 Download PDF

Info

Publication number
CN108652002A
CN108652002A CN201810203154.9A CN201810203154A CN108652002A CN 108652002 A CN108652002 A CN 108652002A CN 201810203154 A CN201810203154 A CN 201810203154A CN 108652002 A CN108652002 A CN 108652002A
Authority
CN
China
Prior art keywords
parts
astaxanthin
meal replacement
replacement powder
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810203154.9A
Other languages
English (en)
Inventor
李春华
蒋会林
蒋子华
沈家会
王兴勇
张勇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YUNNAN AIERKANG BIOTECHNOLOGY Co Ltd
Original Assignee
YUNNAN AIERKANG BIOTECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YUNNAN AIERKANG BIOTECHNOLOGY Co Ltd filed Critical YUNNAN AIERKANG BIOTECHNOLOGY Co Ltd
Priority to CN201810203154.9A priority Critical patent/CN108652002A/zh
Publication of CN108652002A publication Critical patent/CN108652002A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种虾青素代餐粉及其制备方法，所述的虾青素代餐粉包括原料重量份的虾青素15～40份、米粉100～200份、黑芝麻粉30～60份、核桃粉30～60份、枸杞10～20份、黄芪10～20份、五味子10～20份、海藻糖3～10份和益生元3～5份。制备方法是将配方配比的各原料混合均匀得到。本发明所述的虾青素代餐粉在满足人们基础替餐的需求下，还能大幅提高免疫力，并且不添加任何添加剂，同时能具备较好的口感，还兼有抗氧化、提高免疫力、延缓衰老、抑制自由基等生物功效。

Description

一种虾青素代餐粉及其制备方法
技术领域
本发明属于食品加工技术领域，具体涉及一种虾青素代餐粉及其制备方法。
背景技术
免疫力是指机体抵抗外来侵袭，维护体内环境稳定性的能力。空气中充满了各种各样的微生物:细菌、病毒、支原体、衣原体、真菌等等。在人体免疫力不足的情况下，它们都可以成为赶早班的病原体。虽然人体对不同的病原体会产生相应的抗体，以抵御再次感染，但抗体具有专一性和时限性，比如，链球菌抗体只能在较短时期内保护机体不受链球菌的再次侵犯，也并不能抵御其他病毒的感染。
现代医学科学发现，免疫是一个与衰老有密切关系的因素，免疫功能减退是衰老的最重要原因之一。机体免疫系统的一些特殊细胞能将入侵体内的细菌、病毒和体内已衰老死亡的细胞、已突变的细胞以及引起变态反应的物质，统统地加以吞噬和消灭，从体内环境的稳定，保持机体健康。但机体免疫功能在30岁左右就开始减退，这种变化是悄然、缓慢、持续地进行。提高免疫力的产品市场上很多，但还远远不能满足市场需求，更远远不能满足方便的替餐作用。因此，开发一种方便食用的替餐产品是非常必要的。
发明内容
本发明的第一目的在于提供一种虾青素代餐粉；第二目的在于提供所述的虾青素代餐粉的制备方法。
本发明的第一目的是这样实现的，所述的虾青素代餐粉包括原料重量份的虾青素15～40份、米粉100～200份、黑芝麻粉30～60份、核桃粉30～60份、枸杞10～20份、黄芪10～20份、五味子10～20份、海藻糖3～10份和益生元3～5份。
本发明的第二目的是这样实现的，是将配方配比的各原料混合均匀得到。
本发明所述的虾青素代餐粉在满足人们基础替餐的需求下，还能大幅提高免疫力，并且不添加任何添加剂，同时能具备较好的口感，还兼有抗氧化、提高免疫力、延缓衰老、抑制自由基等生物功效。
具体实施方式
下面结合实施例对本发明作进一步的说明，但不以任何方式对本发明加以限制，基于本发明教导所作的任何变换或替换，均属于本发明的保护范围。
本发明所述的虾青素代餐粉包括原料重量份的虾青素15～40份、米粉100～200份、黑芝麻粉30～60份、核桃粉30～60份、枸杞10～20份、黄芪10～20份、五味子10～20份、海藻糖3～10份和益生元3～5份。
所述的虾青素代餐粉包括原料重量份的虾青素20～30份、米粉120～180份、黑芝麻粉40～50份、核桃粉40～50份、枸杞12～18份、黄芪12～18份和五味子12～18份、海藻糖3～10份和益生元3～5份。
所述的虾青素代餐粉还包括原料重量份的大豆分离蛋白10～15份、复合维生素0.5～1.5份、氨基酸0.5～1.5份和复合微量元素0.05～1.0份。
所述的大豆分离蛋白为青豆分离蛋白、黑豆分离蛋白、紫豆分离蛋白或班茶豆分离蛋白。
所述的复合维生素为维生素A、维生素B1、维生素B2、维生素B6、维生素C和维生素E中的一种或几种。
所述的复合微量元素为锌、钙、铁和硒化合物中的一种或几种。
所述的虾青素是以雨生红球藻为原料提取得到。
本发明所述的虾青素代餐粉的制备方法是将配方配比的各原料混合均匀得到。
实施例1
称量虾青素15g、米粉100g、黑芝麻粉30g、核桃粉30g、枸杞10g、黄芪10g、五味子10g、海藻糖3g和益生元3g混合均匀得到目标物虾青素代餐粉。
实施例2
称量虾青素40g、米粉200g、黑芝麻粉60g、核桃粉60g、枸杞20g、黄芪20g、五味子20g、海藻糖10g和益生元5g混合均匀得到目标物虾青素代餐粉。
实施例3
称量虾青素20g、米粉120g、黑芝麻粉40g、核桃粉40g、枸杞12g、黄芪12g、五味子12g、海藻糖5g和益生元4g混合均匀得到目标物虾青素代餐粉。
实施例4
称量虾青素30g、米粉180g、黑芝麻粉50g、核桃粉50g、枸杞18g、黄芪18g、五味子18g、海藻糖8g和益生元4g混合均匀得到目标物虾青素代餐粉。
实施例5
称量虾青素20g、米粉150g、黑芝麻粉50g、核桃粉45g、枸杞15g、黄芪15g、五味子15g、海藻糖5g和益生元4g混合均匀得到目标物虾青素代餐粉。
实施例6
称量虾青素15g、米粉100g、黑芝麻粉30g、核桃粉30g、枸杞10g、黄芪10g、五味子10g、海藻糖3g、益生元3g、大豆分离蛋白120g、复合维生素0.05g、氨基酸0.5g和复合微量元素0.05g混合均匀得到目标物虾青素代餐粉。
实施例7
称量虾青素40g、米粉200g、黑芝麻粉60g、核桃粉60g、枸杞20g、黄芪20g、五味子20g、海藻糖10g、益生元5g、大豆分离蛋白230g、复合维生素1.0g、氨基酸1.5g和复合微量元素1.0g混合均匀得到目标物虾青素代餐粉。
实施例8
称量虾青素20g、米粉120g、黑芝麻粉40g、核桃粉40g、枸杞12g、黄芪12g、五味子12g、海藻糖5g、益生元4g、大豆分离蛋白120g、复合维生素0.05g、氨基酸1.5g和复合微量元素1.0g混合均匀得到目标物虾青素代餐粉。
实施例9
称量虾青素30g、米粉180g、黑芝麻粉50g、核桃粉50g、枸杞18g、黄芪18g、五味子18g、海藻糖8g、益生元4g、大豆分离蛋白200g、复合维生素0.08g、氨基酸1.0g和复合微量元素0.08g混合均匀得到目标物虾青素代餐粉。
实施例10
称量虾青素20g、米粉150g、黑芝麻粉50g、核桃粉45g、枸杞15g、黄芪15g、五味子15g、海藻糖5g、益生元4g、大豆分离蛋白150g、复合维生素0.8g、氨基酸0.8g和复合微量元素0.8g混合均匀得到目标物虾青素代餐粉。

Claims (8)

1.一种虾青素代餐粉，其特征在于所述的虾青素代餐粉包括原料重量份的虾青素15～40份、米粉100～200份、黑芝麻粉30～60份、核桃粉30～60份、枸杞10～20份、黄芪10～20份、五味子10～20份、海藻糖3～10份和益生元3～5份。
2.根据权利要求1所述的虾青素代餐粉，其特征在于所述的虾青素代餐粉包括原料重量份的虾青素20～30份、米粉120～180份、黑芝麻粉40～50份、核桃粉40～50份、枸杞12～18份、黄芪12～18份和五味子12～18份、海藻糖3～10份和益生元3～5份。
3.根据权利要求1或2所述的虾青素代餐粉，其特征在于所述的虾青素代餐粉还包括原料重量份的大豆分离蛋白10～15份、复合维生素0.5～1.5份、氨基酸0.5～1.5份和复合微量元素0.05～1.0份。
4.根据权利要求3所述的虾青素代餐粉，其特征在于所述的大豆分离蛋白为青豆分离蛋白、黑豆分离蛋白、紫豆分离蛋白或班茶豆分离蛋白。
5.根据权利要求3所述的虾青素代餐粉，其特征在于所述的复合维生素为维生素A、维生素B1、维生素B2、维生素B6、维生素C和维生素E中的一种或几种。
6.根据权利要求3所述的虾青素代餐粉，其特征在于所述的复合微量元素为锌、钙、铁和硒化合物中的一种或几种。
7.根据权利要求1或2所述的虾青素代餐粉，其特征在于所述的虾青素是以雨生红球藻为原料提取得到。
8.一种权利要求1～7任一所述的虾青素代餐粉的制备方法，其特征在于是将配方配比的各原料混合均匀得到。
CN201810203154.9A 2018-03-13 2018-03-13 一种虾青素代餐粉及其制备方法 Pending CN108652002A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810203154.9A CN108652002A (zh) 2018-03-13 2018-03-13 一种虾青素代餐粉及其制备方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810203154.9A CN108652002A (zh) 2018-03-13 2018-03-13 一种虾青素代餐粉及其制备方法

Publications (1)

Publication Number Publication Date
CN108652002A true CN108652002A (zh) 2018-10-16

Family

ID=63785108

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810203154.9A Pending CN108652002A (zh) 2018-03-13 2018-03-13 一种虾青素代餐粉及其制备方法

Country Status (1)

Country Link
CN (1) CN108652002A (zh)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109717343A (zh) * 2019-02-20 2019-05-07 西安源森生物科技有限公司 一种具有改善氧化应激功效的固体饮料及其制备方法
CN110025013A (zh) * 2019-05-24 2019-07-19 巢湖市营养学会 一种富硒营养代餐粉
CN113040397A (zh) * 2021-04-30 2021-06-29 云南爱尔康生物技术有限公司 一种含虾青素的彩色蛋白粉及其制备方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103893393A (zh) * 2014-03-26 2014-07-02 北京润康普瑞生物技术有限公司 一种具有抗氧化和增强免疫力的组合物及其制备方法
CN104887740A (zh) * 2015-06-19 2015-09-09 青岛浩大海洋保健食品有限公司 一种具有免疫调节功效的虾青素保健胶囊
CN105614226A (zh) * 2014-10-25 2016-06-01 张伟 一种保健米粉
CN106360666A (zh) * 2016-08-22 2017-02-01 张标 一种含有虾青素的抗氧化营养保健品
CN107510051A (zh) * 2017-10-14 2017-12-26 云南钰腾生物科技有限公司 一种含虾青素的代餐粉及其制备方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103893393A (zh) * 2014-03-26 2014-07-02 北京润康普瑞生物技术有限公司 一种具有抗氧化和增强免疫力的组合物及其制备方法
CN105614226A (zh) * 2014-10-25 2016-06-01 张伟 一种保健米粉
CN104887740A (zh) * 2015-06-19 2015-09-09 青岛浩大海洋保健食品有限公司 一种具有免疫调节功效的虾青素保健胶囊
CN106360666A (zh) * 2016-08-22 2017-02-01 张标 一种含有虾青素的抗氧化营养保健品
CN107510051A (zh) * 2017-10-14 2017-12-26 云南钰腾生物科技有限公司 一种含虾青素的代餐粉及其制备方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109717343A (zh) * 2019-02-20 2019-05-07 西安源森生物科技有限公司 一种具有改善氧化应激功效的固体饮料及其制备方法
CN110025013A (zh) * 2019-05-24 2019-07-19 巢湖市营养学会 一种富硒营养代餐粉
CN113040397A (zh) * 2021-04-30 2021-06-29 云南爱尔康生物技术有限公司 一种含虾青素的彩色蛋白粉及其制备方法

Similar Documents

Publication Publication Date Title
CN108652002A (zh) 一种虾青素代餐粉及其制备方法
CN103404756B (zh) 一种肠胃炎患者食用的特殊膳食
Park et al. Egg production, egg quality, and cecal microbial populations of layersfed diets supplemented with fermented phytogenic feed additive
CN103445178B (zh) 一种慢性浅表性胃炎患者食用的特殊膳食
CN104126770A (zh) 一种含有番茄红素的营养面粉及其制备方法
KR101498229B1 (ko) 프로바이오틱스 유산균과 버섯자실체 추출물을 이용한 항산화 효과가 있는 발효유의 제조방법
CN102763878A (zh) 一种玛咖功能性保健饮料及其制备方法
CN105167071A (zh) 一种高营养复合花生蛋白饮料的生产方法
CN104336620A (zh) 一种复合营养谷朊粉及其制备方法
CN108432928A (zh) 一种虾青素巧克力及其制备方法
KR20180093488A (ko) 발효 적송원컴파운드피(Compound-P)의 제조방법
CN101961075A (zh) 一种强化大猪预混合饲料
CN105533246A (zh) 一种肉鸡饲料
CN102450577A (zh) 灵芝谷八珍糕
CN108185259A (zh) 一种提高免疫力的固体饮品及其制备方法
CN104304929A (zh) 一种菌菇骨汤粥及其制备方法
CN103518810B (zh) 一种富含胶原蛋白的饼干及其制备方法
CN105146199A (zh) 一种猪饲料配方
CN104431402A (zh) 一种增强甲鱼抗病能力的饲料
CN103919003A (zh) 一种具有抗疲劳功效的糕点
CN104273326A (zh) 一种提高免疫力的鹅饲料
CN107927547A (zh) 一种具有补脑功能的面粉
CN110115376A (zh) 一种雨生红球藻蛹虫草片及其制备方法
CN104938935A (zh) 一种保健型香菇牛肉面条及其制备方法
Widyaningsih et al. Immunomodulatory effect of instant tea powder from black cincau (Mesona palustris BL) in the treatment of Salmonella typhimurium-induced infection in BALB mice.

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20181016