CN107927547A - 一种具有补脑功能的面粉 - Google Patents

一种具有补脑功能的面粉 Download PDF

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CN107927547A
CN107927547A CN201711202419.5A CN201711202419A CN107927547A CN 107927547 A CN107927547 A CN 107927547A CN 201711202419 A CN201711202419 A CN 201711202419A CN 107927547 A CN107927547 A CN 107927547A
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parts
flour
powder
vitamin
bean
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张培
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种具有补脑功能的面粉,涉及食品领域，是由下述重量份的原料制成：小麦面粉200‑250份、大豆蛋白粉50‑60份、玉米粉50‑60份、木薯粉30‑40份、小米粉15‑30份、土豆泥10‑15份、红豆沙10‑15份、小麦皮5‑10份、黄豆粕粉7‑10份、鱼鳔5‑15份、螺旋藻粉7‑10份、脱脂奶粉6‑8份、板栗仁7‑9份、蚕豆8‑15份、赤小豆8‑15份、黄豆8‑15份、芝麻5‑15份、核桃12‑18份、杏仁7‑14份、龙眼8‑12份、红枣6‑9份、姜片5‑7份、松子3‑7份、白花椰菜8‑10份、营养剂添加剂8‑15份、助剂3‑5份。本发明丰富了面粉营养，使口感更加丰富；同时增强免疫力、防止患病，达到促进正常发育，预防各类疾病，提高国民营养与健康水平的目的。

Description

一种具有补脑功能的面粉
技术领域
本发明涉及食品领域，具体而言，涉及一种具有补脑功能的面粉。
背景技术
传统面粉是一种由小麦磨成的粉末，为最常见的食品原料之一。按面粉中蛋白质含量的多少，可以分为高筋面粉、低筋面粉及无筋面粉，面粉的用处很多，因此现在市场中有专门的面包粉、饺子粉、饼干粉等，都是根据改变蛋白质含量、面筋值来制备不同的面粉，然而为了不断提高传统面粉的营养价值，就需要为传统面粉补充更多更好的营养物质。
发明内容
本发明的目的在于提供一种具有补脑功能的面粉，以解决上述问题。
为实现本发明目的，采用的技术方案为：一种具有补脑功能的面粉，是由下述重量份的原料制成：小麦面粉200-250份、大豆蛋白粉50-60份、玉米粉50-60份、木薯粉30-40份、小米粉15-30份、土豆泥10-15份、红豆沙10-15份、小麦皮5-10份、黄豆粕粉7-10份、鱼鳔5-15份、螺旋藻粉7-10份、脱脂奶粉6-8份、板栗仁7-9份、蚕豆8-15份、赤小豆8-15份、黄豆8-15份、芝麻5-15份、核桃12-18份、杏仁7-14份、龙眼8-12份、红枣6-9份、姜片5-7份、松子3-7份、白花椰菜8-10份、营养剂添加剂8-15份、助剂3-5份。
进一步的，所述营养添加剂由下列重量份原料制成：黄皮叶1.4-2份、当归1-1.7份、忍冬藤2-2.5份、酱羊肉15-20份、腌青梅4-6份、莲藕20-25份、鲜玫瑰花瓣4-5份适量。
进一步的，所述助剂为维生素A、维生素D 、维生素E、维生素B6、维生素B1、维生素B2、乳酸钙、乳酸锌、乳酸亚铁中的一种或多种。
本发明的有益效果是,
本发明面粉营养成分含量最高，也最为丰富；配方中增加了核桃、红枣、龙眼等成分，丰富营养了成分，营养添加剂的添加，丰富了面粉营养，使口感更加丰富；同时将各种营养元素加入面粉中，在日常的吃饭中就能够获取到全面而丰富的营养，满足机体生长、发育和新陈代谢的需要，增强免疫力、防止患病，达到促进正常发育，预防各类疾病，提高国民营养与健康水平的目的。
具体实施方式
下面通过具体的实施例子对本发明做进一步的详细描述。
本发明提供的一种具有补脑功能的面粉，是由下述重量份的原料制成：小麦面粉200-250份、大豆蛋白粉50-60份、玉米粉50-60份、木薯粉30-40份、小米粉15-30份、土豆泥10-15份、红豆沙10-15份、小麦皮5-10份、黄豆粕粉7-10份、鱼鳔5-15份、螺旋藻粉7-10份、脱脂奶粉6-8份、板栗仁7-9份、蚕豆8-15份、赤小豆8-15份、黄豆8-15份、芝麻5-15份、核桃12-18份、杏仁7-14份、龙眼8-12份、红枣6-9份、姜片5-7份、松子3-7份、白花椰菜8-10份、营养剂添加剂8-15份、助剂3-5份。
所述营养添加剂由下列重量份原料制成：黄皮叶1.4-2份、当归1-1.7份、忍冬藤2-2.5份、酱羊肉15-20份、腌青梅4-6份、莲藕20-25份、鲜玫瑰花瓣4-5份适量。所述助剂为维生素A、维生素D 、维生素E、维生素B6、维生素B1、维生素B2、乳酸钙、乳酸锌、乳酸亚铁中的一种或多种。
以上所述仅为本发明的优选实施例而已，并不用于限制本发明，对于本领域的技术人员来说，本发明可以有各种更改和变化。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。

Claims (3)

1.一种具有补脑功能的面粉，其特征在于，是由下述重量份的原料制成：小麦面粉200-250份、大豆蛋白粉50-60份、玉米粉50-60份、木薯粉30-40份、小米粉15-30份、土豆泥10-15份、红豆沙10-15份、小麦皮5-10份、黄豆粕粉7-10份、鱼鳔5-15份、螺旋藻粉7-10份、脱脂奶粉6-8份、板栗仁7-9份、蚕豆8-15份、赤小豆8-15份、黄豆8-15份、芝麻5-15份、核桃12-18份、杏仁7-14份、龙眼8-12份、红枣6-9份、姜片5-7份、松子3-7份、白花椰菜8-10份、营养剂添加剂8-15份、助剂3-5份。
2.根据权利要求1所述的具有补脑功能的面粉，其特征在于，所述营养添加剂由下列重量份原料制成：黄皮叶1.4-2份、当归1-1.7份、忍冬藤2-2.5份、酱羊肉15-20份、腌青梅4-6份、莲藕20-25份、鲜玫瑰花瓣4-5份适量。
3.根据权利要求1所述的具有补脑功能的面粉，其特征在于，所述助剂为维生素A、维生素D 、维生素E、维生素B6、维生素B1、维生素B2、乳酸钙、乳酸锌、乳酸亚铁中的一种或多种。
CN201711202419.5A 2017-11-27 2017-11-27 一种具有补脑功能的面粉 Withdrawn CN107927547A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109363066A (zh) * 2018-11-12 2019-02-22 哈尔滨农耕食品有限公司 一种混合粗粮面粉
CN109645313A (zh) * 2018-12-17 2019-04-19 淮北市金华面粉有限公司 一种具有中药成分的补气养胃型营养面粉及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109363066A (zh) * 2018-11-12 2019-02-22 哈尔滨农耕食品有限公司 一种混合粗粮面粉
CN109645313A (zh) * 2018-12-17 2019-04-19 淮北市金华面粉有限公司 一种具有中药成分的补气养胃型营养面粉及其制备方法

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