CN109984303A - 一种脚板苕挂面 - Google Patents
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- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 35
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- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 16
- 244000068988 Glycine max Species 0.000 claims abstract description 12
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 12
- 241000209140 Triticum Species 0.000 claims abstract description 10
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- 235000021538 Chard Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims description 5
- 241000610628 Trichoptilium incisum Species 0.000 claims description 3
- 235000015895 biscuits Nutrition 0.000 claims description 2
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- 241000367571 Mohoua ochrocephala Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
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- 241000252233 Cyprinus carpio Species 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种脚板苕挂面，该脚板苕挂面按重量份数计包含：中筋小麦粉40‑50份，脚板苕5‑10份，厚皮菜5‑10份，红豆5‑10份,黄豆5‑10份,食用盐1‑5份,鸡蛋1‑5份，通过中筋小麦粉、脚板苕、厚皮菜、红豆、黄豆等按照一定的比例混合制成挂面，其加工简单，从而实现了可保健养身、口味独特、营养丰富的效果。
Description
技术领域
本发明涉及一种食品，特别是涉及一种脚板苕挂面。
背景技术
挂面历史悠久、源远流长，由于其纯手工制作，在自然环境中自然晾干，其顺滑爽口劲道、条丝纤细、面质柔韧口感极佳，因此，从古至今一直被老百姓喜爱而食之,挂面也是一种耐存、耐煮的面食，因口感好、食用方便、价格低一直是人们喜爱,挂面有圆而细的，也有宽而扁的，主要品种有普通挂面、花色挂面、手工挂面等,但是传统的挂面味道较为单一、营养成分不丰富，其不能满足广大消费者的需求。
发明内容
本发明所要解决的技术问题是提供一种可保健养身、口味独特、营养丰富的脚板苕挂面。
为了解决上述技术问题，本发明采用如下技术方案：
一种脚板苕挂面，所述脚板苕挂面按重量份数计包含：中筋小麦粉40-50份，脚板苕5-10份，厚皮菜5-10份，红豆5-10份,黄豆5-10份,食用盐1-5份,鸡蛋1-5份。
其中，红豆适宜各类型水肿之人，包括肾脏性水肿、心脏性水肿、肝硬化腹水、营养不良性水肿等，如能配合乌鱼、鲤鱼或黄母鸡同食，消肿力更好；黄豆每100克大豆含蛋白质36.3克、脂肪18.4克、糖25.3克、热量412千卡，钙367毫克、磷571毫克、铁11毫克、胡萝卜素0.4毫克、维生素B1 0.79毫克、维生素B2 0.25毫克、尼克酸2.1毫克，其含有丰富的营养成分。
作为优选，所述饼干按重量份数计包含：中筋小麦粉45份，脚板苕8份，厚皮菜8份，红豆8份,黄豆8份,食用盐3份,鸡蛋3份。
作为优选，所述脚板苕需进行去皮处理。
作为优选，所述红豆与黄头打碎成粉末后进行混合。
与现有技术相比，本发明一种脚板苕挂面的有益效果：通过中筋小麦粉、脚板苕、厚皮菜、红豆、黄豆等按照一定的比例混合制成挂面，其加工简单，从而实现了可保健养身、口味独特、营养丰富的效果。
具体实施方式
本说明书中公开的所有特征，或公开的所有方法或过程中的步骤，除了互相排斥的特征和/或步骤以外，均可以以任何方式组合。
本说明书中公开的任一特征，除非特别叙述，均可被其他等效或具有类似目的的替代特征加以替换。即，除非特别叙述，每个特征只是一系列等效或类似特征中的一个例子而已。
实施例1
一种脚板苕挂面，所述脚板苕挂面按重量份数计包含：中筋小麦粉40份，脚板苕5份，厚皮菜5份，红豆5份,黄豆5份,食用盐1份,鸡蛋1份，所述脚板苕需进行去皮处理，所述红豆与黄头打碎成粉末后进行混合。
实施例2
一种脚板苕挂面，所述脚板苕挂面按重量份数计包含：中筋小麦粉45份，脚板苕8份，厚皮菜8份，红豆8份,黄豆8份,食用盐3份,鸡蛋3份，所述脚板苕需进行去皮处理，所述红豆与黄头打碎成粉末后进行混合。
实施例3
一种脚板苕挂面，所述脚板苕挂面按重量份数计包含：中筋小麦粉50份，脚板苕10份，厚皮菜10份，红豆10份,黄豆10份,食用盐5份,鸡蛋5份，所述脚板苕需进行去皮处理，所述红豆与黄头打碎成粉末后进行混合。
以上所述仅为本发明的较佳实施例而已，并不用以限制本发明，凡是在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。
Claims (4)
1.一种脚板苕挂面，其特征在于，所述脚板苕挂面按重量份数计包含：中筋小麦粉40-50份，脚板苕5-10份，厚皮菜5-10份，红豆5-10份,黄豆5-10份,食用盐1-5份,鸡蛋1-5份。
2.根据权利要求1所述的一种脚板苕挂面，其特征在于，所述饼干按重量份数计包含：中筋小麦粉45份，脚板苕8份，厚皮菜8份，红豆8份,黄豆8份,食用盐3份,鸡蛋3份。
3.根据权利要求1或2所述的一种脚板苕挂面，其特征在于：所述脚板苕需进行去皮处理。
4.根据权利要求1或2所述的一种脚板苕挂面，其特征在于：所述红豆与黄头打碎成粉末后进行混合。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111248403A (zh) * | 2020-02-20 | 2020-06-09 | 贵溪市高紫红农林开发有限公司 | 一种脚扳薯年糕及其制备方法 |
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2017
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111248403A (zh) * | 2020-02-20 | 2020-06-09 | 贵溪市高紫红农林开发有限公司 | 一种脚扳薯年糕及其制备方法 |
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