CN104286669A - 一种健康营养米粉 - Google Patents

一种健康营养米粉 Download PDF

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Publication number
CN104286669A
CN104286669A CN201410562337.1A CN201410562337A CN104286669A CN 104286669 A CN104286669 A CN 104286669A CN 201410562337 A CN201410562337 A CN 201410562337A CN 104286669 A CN104286669 A CN 104286669A
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parts
rice flour
healthy
rice
nutritious
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CN201410562337.1A
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王武
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ANHUI XIANGYUAN SECURITY TECHNOLOGY Co Ltd
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ANHUI XIANGYUAN SECURITY TECHNOLOGY Co Ltd
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Priority to CN201410562337.1A priority Critical patent/CN104286669A/zh
Publication of CN104286669A publication Critical patent/CN104286669A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)

Abstract

本发明公开了一种健康营养米粉，其特征在于由以下重量份的原料制备而成：山药10-20、薏米10-20、莲子5-8、枸杞2-4、红枣1-3、山核桃仁2-4、黑米10-15、小米10-12、大米8-15、玉米面5-10、大麦5-8、花生仁5-10、莲藕2-4、螺旋藻1-3；本发明的有益效果为：该健康营养米粉餐调配各种天然食物，富含均衡营养成分，有效补充人体正常饮食所需杂粮，营养丰富，提供能量，且具有美容护肤，主方合理，营养全面，快捷方便，具有补脾养胃，生津益肺，补肾涩精等功效，可快速做好一份米粉早餐，适于广大人群食用。

Description

一种健康营养米粉
技术领域
本发明是涉及食品，更具体的说是一种健康营养米粉。
背景技术
随着现在科学技术的进步，从事脑力劳动的白领越来越多，在“白领”阶层中，他们工作节奏快，压力大，对饮食营养无暇顾及，甚至经常不吃早餐，或早上没胃口吃饭，由于营养的缺乏，造成上班期间精力不振、甚感疲倦。
且现在人们都比较爱美，注重护肤、美容，有习惯性便秘的人，肠内存留的毒素会伤害人的肝脏，也会造成皮肤的粗糙；利用节食来减肥的人，由于其营养的摄取量不够，皮肤会变得干燥、粗糙，面色暗黄、无光泽，现代好多都市丽人急需一款营养全面、均衡，又可以起到美容作用的健康营养米粉。
发明内容
本发明的目的是针对背景中技术不足缺点，提供一种健康营养米粉。
为了解决背景技术所存在的问题，本发明采用以下技术方案：一种健康营养米粉，其特征在于由以下重量份的原料制备而成：山药10-20、薏米10-20、莲子5-8、枸杞2-4、红枣1-3、山核桃仁2-4、黑米10-15、小米10-12、大米8-15、玉米面5-10、大麦5-8、花生仁5-10、莲藕2-4、螺旋藻1-3。
综上所述，该发明的优点如下：该健康营养米粉餐调配各种天然食物，富含均衡营养成分，有效补充人体正常饮食所需杂粮，营养丰富，提供能量，且具有美容护肤，主方合理，营养全面，快捷方便，具有补脾养胃，生津益肺，补肾涩精等功效，可快速做好一份米粉早餐，适于广大人群食用。
具体实施方式
下面结合实施例对本发明作进一步说明。
作为优选方案，一种健康营养米粉，由以下重量份的原料制备而成：山药20、薏米20、莲子8、枸杞4、红枣3、山核桃仁4、黑米15、小米12、大米15、玉米面10、大麦8、花生仁10、莲藕4、螺旋藻3。
以上详细说明了本发明的实施方式，但这只是为了便于理解而举的实例，不应被视为是对本发明范围的限制。同样，任何所属领域的技术人员均可根据本发明的技术方案及其较佳实施例的描述，做出各种可能的等同改变或替换。

Claims (1)

1.一种健康营养米粉，其特征在于由以下重量份的原料制备而成：山药10-20、薏米10-20、莲子5-8、枸杞2-4、红枣1-3、山核桃仁2-4、黑米10-15、小米10-12、大米8-15、玉米面5-10、大麦5-8、花生仁5-10、莲藕2-4、螺旋藻1-3。
CN201410562337.1A 2014-10-18 2014-10-18 一种健康营养米粉 Pending CN104286669A (zh)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104920952A (zh) * 2015-05-18 2015-09-23 合肥市好旺养殖科技有限公司 一种健康汉虾粉营养米粉
CN105614654A (zh) * 2015-12-25 2016-06-01 重庆创生生物科技集团有限公司 一种莲藕米粉
CN105942155A (zh) * 2016-05-18 2016-09-21 柳州市螺蛳粉协会 一种保健米粉
CN106722032A (zh) * 2016-12-20 2017-05-31 绩溪袁稻农业产业科技有限公司 一种养胃保健米粉及其制备方法
CN108125119A (zh) * 2017-12-29 2018-06-08 颍上县郑氏米业有限公司 一种米粉的加工方法
CN108813300A (zh) * 2018-05-18 2018-11-16 吉林市老爷岭农产品加工有限公司 一种有机杂粮谷物粉及其制备方法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104920952A (zh) * 2015-05-18 2015-09-23 合肥市好旺养殖科技有限公司 一种健康汉虾粉营养米粉
CN105614654A (zh) * 2015-12-25 2016-06-01 重庆创生生物科技集团有限公司 一种莲藕米粉
CN105942155A (zh) * 2016-05-18 2016-09-21 柳州市螺蛳粉协会 一种保健米粉
CN106722032A (zh) * 2016-12-20 2017-05-31 绩溪袁稻农业产业科技有限公司 一种养胃保健米粉及其制备方法
CN108125119A (zh) * 2017-12-29 2018-06-08 颍上县郑氏米业有限公司 一种米粉的加工方法
CN108813300A (zh) * 2018-05-18 2018-11-16 吉林市老爷岭农产品加工有限公司 一种有机杂粮谷物粉及其制备方法

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Application publication date: 20150121