CN104336452A - 一种提高抵抗力米粉 - Google Patents
一种提高抵抗力米粉 Download PDFInfo
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- CN104336452A CN104336452A CN201410562300.9A CN201410562300A CN104336452A CN 104336452 A CN104336452 A CN 104336452A CN 201410562300 A CN201410562300 A CN 201410562300A CN 104336452 A CN104336452 A CN 104336452A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 17
- 235000009566 rice Nutrition 0.000 title claims abstract description 17
- 240000007594 Oryza sativa Species 0.000 title claims abstract 8
- 235000012149 noodles Nutrition 0.000 title abstract 5
- 230000036039 immunity Effects 0.000 title abstract 2
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 claims abstract description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract description 4
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 4
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 4
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 4
- 241000018646 Pinus brutia Species 0.000 claims abstract description 4
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 4
- 240000006794 Volvariella volvacea Species 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 239000010903 husk Substances 0.000 claims abstract description 4
- 235000019713 millet Nutrition 0.000 claims abstract description 4
- 235000014571 nuts Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000020234 walnut Nutrition 0.000 claims abstract description 4
- 244000003416 Asparagus officinalis Species 0.000 claims description 3
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 5
- 235000021152 breakfast Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 240000006499 Flammulina velutipes Species 0.000 abstract 1
- 235000016640 Flammulina velutipes Nutrition 0.000 abstract 1
- 244000134552 Plantago ovata Species 0.000 abstract 1
- 235000003421 Plantago ovata Nutrition 0.000 abstract 1
- 239000009223 Psyllium Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 229940070687 psyllium Drugs 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 9
- 235000008935 nutritious Nutrition 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种提高抵抗力米粉，其特征在于由以下重量份的原料制备而成：大米20-30、小米10-20、薏仁米10-15、玉米10-15、芹菜粉2-8、核桃2-4,燕麦1-3,荞麦2-4,草菇2-6，金针菇5-10，松子5-6，车前子壳10-15、复合维生素2-3；本发明的有益效果为：该健康营养米粉餐调配各种天然食物，富含均衡营养成分，有效补充人体正常饮食所需杂粮，营养丰富，提供能量，且具有美容护肤，主方合理，营养全面，快捷方便，具有补脾养胃，生津益肺，补肾涩精等功效，可快速做好一份米粉早餐，适于广大人群食用。
Description
技术领域
本发明是涉及食品，更具体的说是一种提高抵抗力米粉。
背景技术
当前人类亚健康人群占总人数的75％，患病者占20％，健康人群占5％。亚健康人群大部分因摄入营养不均衡所致，给人类身体带来巨大的伤害。亚健康是患病的前兆，也是病原体的潜伏期。亚健康给人类带来许多负面的影响，生活质量差，易疲劳，工作效率低，记忆力下降，容颜不好，无创造力，易转变为慢性病患者，造成患病，甚至死亡。
随着现在社会快速发展，人们工作节奏快，压力大，对饮食营养无暇顾及，甚至经常不吃早餐，亦忽略了锻炼，使得人们的抵抗能力下降，易患病。
发明内容
本发明的目的是针对背景中技术不足缺点，提供一种提高抵抗力米粉。
为了解决背景技术所存在的问题，本发明采用以下技术方案：一种提高抵抗力米粉，由以下重量份的原料制备而成：大米20-30、小米10-20、薏仁米10-15、玉米10-15、芹菜粉2-8、核桃2-4,燕麦1-3,荞麦2-4,草菇2-6，金针菇5-10，松子5-6，车前子壳10-15、复合维生素2-3。
综上所述，该发明的优点如下：该健康营养米粉餐调配各种天然食物，富含均衡营养成分，有效补充人体正常饮食所需杂粮，营养丰富，提供能量，且具有美容护肤，主方合理，营养全面，快捷方便，具有补脾养胃，生津益肺，补肾涩精等功效，可快速做好一份米粉早餐，适于广大人群食用。
具体实施方式
下面结合实施例对本发明作进一步说明。
作为优选方案，一种提高抵抗力米粉，由以下重量份的原料制备而成：大米30、小米20、薏仁米15、玉米15、芹菜粉8、核桃4,燕麦3,荞麦4,草菇6，金针菇10，松子6，车前子壳15、复合维生素3。
以上详细说明了本发明的实施方式，但这只是为了便于理解而举的实例，不应被视为是对本发明范围的限制。同样，任何所属领域的技术人员均可根据本发明的技术方案及其较佳实施例的描述，做出各种可能的等同改变或替换。
Claims (1)
1.一种提高抵抗力米粉，其特征在于由以下重量份的原料制备而成：大米20-30、小米10-20、薏仁米10-15、玉米10-15、芹菜粉2-8、核桃2-4,燕麦1-3,荞麦2-4,草菇2-6，金针菇5-10，松子5-6，车前子壳10-15、复合维生素2-3。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410562300.9A CN104336452A (zh) | 2014-10-18 | 2014-10-18 | 一种提高抵抗力米粉 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410562300.9A CN104336452A (zh) | 2014-10-18 | 2014-10-18 | 一种提高抵抗力米粉 |
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| Publication Number | Publication Date |
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| CN104336452A true CN104336452A (zh) | 2015-02-11 |
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| CN201410562300.9A Pending CN104336452A (zh) | 2014-10-18 | 2014-10-18 | 一种提高抵抗力米粉 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814477A (zh) * | 2015-05-18 | 2015-08-05 | 合肥市好旺养殖科技有限公司 | 一种提高抵抗力汉虾粉 |
| CN105124384A (zh) * | 2015-08-24 | 2015-12-09 | 尹传华 | 一种增强免疫力的婴儿3段米粉 |
| CN105831566A (zh) * | 2016-04-06 | 2016-08-10 | 江苏强农农业技术服务有限公司 | 一种高蛋白健胃核桃保健米粉及其制备方法 |
-
2014
- 2014-10-18 CN CN201410562300.9A patent/CN104336452A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814477A (zh) * | 2015-05-18 | 2015-08-05 | 合肥市好旺养殖科技有限公司 | 一种提高抵抗力汉虾粉 |
| CN105124384A (zh) * | 2015-08-24 | 2015-12-09 | 尹传华 | 一种增强免疫力的婴儿3段米粉 |
| CN105831566A (zh) * | 2016-04-06 | 2016-08-10 | 江苏强农农业技术服务有限公司 | 一种高蛋白健胃核桃保健米粉及其制备方法 |
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