CN108185259A - 一种提高免疫力的固体饮品及其制备方法 - Google Patents
一种提高免疫力的固体饮品及其制备方法 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Proteomics, Peptides & Aminoacids (AREA)
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Abstract
本发明公开了一种提高免疫力的固体饮品及其制备方法,所述的提高免疫力的固体饮品包括原料重量份的类胡萝卜素20~50份、虾青素15~40份、胡萝卜素0.6~2.0份、叶黄素0.5~1.2份和大豆分离蛋白120~230份。制备方法是将配方配比的各原料混合均匀得到。本发明所述的提高免疫力的固体饮品不添加任何添加剂,并且能具备较好的口感和色泽的多样性,还兼有抗氧化、提高免疫力、延缓衰老、抑制自由基等生物功效。
Description
技术领域
本发明属于食品加工技术领域,具体涉及一种提高免疫力的固体饮品。
背景技术
免疫力是指机体抵抗外来侵袭,维护体内环境稳定性的能力。空气中充满了各种各样的微生物:细菌、病毒、支原体、衣原体、真菌等等。在人体免疫力不足的情况下,它们都可以成为赶早班的病原体。虽然人体对不同的病原体会产生相应的抗体,以抵御再次感染,但抗体具有专一性和时限性,比如,链球菌抗体只能在较短时期内保护机体不受链球菌的再次侵犯,也并不能抵御其他病毒的感染。
现代医学科学发现,免疫是一个与衰老有密切关系的因素,免疫功能减退是衰老的最重要原因之一。机体免疫系统的一些特殊细胞能将入侵体内的细菌、病毒和体内已衰老死亡的细胞、已突变的细胞以及引起变态反应的物质,统统地加以吞噬和消灭,从体内环境的稳定,保持机体健康。但机体免疫功能在30岁左右就开始减退,这种变化是悄然、缓慢、持续地进行。提高免疫力的产品市场上很多,但还远远不能满足市场需求,因此,开发一种能满足市场需求的产品是非常必要的。
发明内容
本发明的第一目的在于提供一种提高免疫力的固体饮品;第二目的在于提供所述的提高免疫力的固体饮品的制备方法。
本发明的第一目的是这样实现的,所述的提高免疫力的固体饮品包括原料重量份的类胡萝卜素20~50份、虾青素15~40份、胡萝卜素0.6~2.0份、叶黄素0.5~1.2份和大豆分离蛋白120~230份。
本发明的第二目的是这样实现的,是将配方配比的各原料混合均匀得到。
本发明所述的提高免疫力的固体饮品不添加任何添加剂,并且能具备较好的口感和色泽的多样性,还兼有抗氧化、提高免疫力、延缓衰老、抑制自由基等生物功效。
具体实施方式
下面结合实施例对本发明作进一步的说明,但不以任何方式对本发明加以限制,基于本发明教导所作的任何变换或替换,均属于本发明的保护范围。
本发明所述的提高免疫力的固体饮品包括原料重量份的类胡萝卜素20~50份、虾青素15~40份、胡萝卜素0.6~2.0份、叶黄素0.5~1.2份和大豆分离蛋白120~230份。
所述的提高免疫力的固体饮品包括原料重量份的类胡萝卜素30~40份、虾青素20~30份、胡萝卜素1.0~2.0份、叶黄素0.8~1.0份和大豆分离蛋白150~200份。
所述的提高免疫力的固体饮品还包括原料重量份的复合维生素0.05~1.0份、氨基酸0.5~1.5份和复合微量元素0.05~1.0份。
所述的大豆分离蛋白为青豆分离蛋白、黑豆分离蛋白、紫豆分离蛋白或班茶豆分离蛋白。
所述的复合维生素为维生素A、维生素B1、维生素B2、维生素B6、维生素C和维生素E中的一种或几种。
所述的复合维生素为维生素C和维生素E,维生素C和维生素E的质量配比为1:2。
所述的复合微量元素为锌、钙、铁和硒化合物中的一种或几种。
本发明所述的提高免疫力的固体饮品的制备方法,是将配方配比的各原料混合均匀得到。
实施例1
称量类胡萝卜素20g、虾青素15g、胡萝卜素0.6g、叶黄素0.5g和大豆分离蛋白120g混合均匀粉碎过100目筛得到目标物提高免疫力的固体饮品。
实施例2
称量类胡萝卜素50g、虾青素40g、胡萝卜素2.0g、叶黄素1.2g和大豆分离蛋白230g混合均匀粉碎过100目筛得到目标物提高免疫力的固体饮品。
实施例3
称量类胡萝卜素20g、虾青素40g、胡萝卜素2.0g、叶黄素0.5g和大豆分离蛋白120g混合均匀粉碎过100目筛得到目标物提高免疫力的固体饮品。
实施例4
称量类胡萝卜素30g、虾青素30g、胡萝卜素1.0g、叶黄素0.8g和大豆分离蛋白200g混合均匀粉碎过100目筛得到目标物提高免疫力的固体饮品。
实施例5
称量类胡萝卜素50g、虾青素20g、胡萝卜素1.8g、叶黄素0.8g和大豆分离蛋白150g混合均匀粉碎过100目筛得到目标物提高免疫力的固体饮品。
实施例6
称量类胡萝卜素20g、虾青素15g、胡萝卜素0.6g、叶黄素0.5g、大豆分离蛋白120g、复合维生素0.05g、氨基酸0.5g和复合微量元素0.05g混合均匀粉碎过100目筛得到目标物提高免疫力的固体饮品。
实施例7
称量类胡萝卜素50g、虾青素40g、胡萝卜素2.0g、叶黄素1.2g、大豆分离蛋白230g、复合维生素1.0g、氨基酸1.5g和复合微量元素1.0g混合均匀粉碎过100目筛得到目标物提高免疫力的固体饮品。
实施例8
称量类胡萝卜素20g、虾青素40g、胡萝卜素2.0g、叶黄素0.5g、大豆分离蛋白120g、复合维生素0.05g、氨基酸1.5g和复合微量元素1.0g混合均匀粉碎过100目筛得到目标物提高免疫力的固体饮品。
实施例9
称量类胡萝卜素30g、虾青素30g、胡萝卜素1.0g、叶黄素0.8g、大豆分离蛋白200g、复合维生素0.08g、氨基酸1.0g和复合微量元素0.08g混合均匀粉碎过100目筛得到目标物提高免疫力的固体饮品。
实施例10
称量类胡萝卜素50g、虾青素20g、胡萝卜素1.8g、叶黄素0.8g、大豆分离蛋白150g、复合维生素0.8g、氨基酸0.8g和复合微量元素0.8g混合均匀粉碎过100目筛得到目标物提高免疫力的固体饮品。
Claims (8)
1.一种提高免疫力的固体饮品,其特征在于所述的提高免疫力的固体饮品包括原料重量份的类胡萝卜素20~50份、虾青素15~40份、胡萝卜素0.6~2.0份、叶黄素0.5~1.2份和大豆分离蛋白120~230份。
2.根据权利要求1所述的提高免疫力的固体饮品,其特征在于所述的提高免疫力的固体饮品包括原料重量份的类胡萝卜素30~40份、虾青素20~30份、胡萝卜素1.0~2.0份、叶黄素0.8~1.0份和大豆分离蛋白150~200份。
3.根据权利要求1或2所述的提高免疫力的固体饮品,其特征在于所述的提高免疫力的固体饮品还包括原料重量份的复合维生素0.05~1.0份、氨基酸0.5~1.5份和复合微量元素0.05~1.0份。
4.根据权利要求1或2所述的提高免疫力的固体饮品,其特征在于所述的大豆分离蛋白为青豆分离蛋白、黑豆分离蛋白、紫豆分离蛋白或班茶豆分离蛋白。
5.根据权利要求3所述的提高免疫力的固体饮品,其特征在于所述的复合维生素为维生素A、维生素B1、维生素B2、维生素B6、维生素C和维生素E中的一种或几种。
6.根据权利要求5所述的提高免疫力的固体饮品,其特征在于所述的复合维生素为维生素C和维生素E,维生素C和维生素E的质量配比为1:2。
7.根据权利要求3所述的提高免疫力的固体饮品,其特征在于所述的复合微量元素为锌、钙、铁和硒化合物中的一种或几种。
8.一种权利要求1~7任一所述的提高免疫力的固体饮品的制备方法,其特征在于是将配方配比的各原料混合均匀得到。
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