CN108652002A - A kind of astaxanthin meal replacement powder and preparation method thereof - Google Patents
A kind of astaxanthin meal replacement powder and preparation method thereof Download PDFInfo
- Publication number
- CN108652002A CN108652002A CN201810203154.9A CN201810203154A CN108652002A CN 108652002 A CN108652002 A CN 108652002A CN 201810203154 A CN201810203154 A CN 201810203154A CN 108652002 A CN108652002 A CN 108652002A
- Authority
- CN
- China
- Prior art keywords
- parts
- astaxanthin
- meal replacement
- replacement powder
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 239000000843 powder Substances 0.000 title claims abstract description 67
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 title claims abstract description 53
- 235000013793 astaxanthin Nutrition 0.000 title claims abstract description 53
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 title claims abstract description 53
- 229940022405 astaxanthin Drugs 0.000 title claims abstract description 53
- 239000001168 astaxanthin Substances 0.000 title claims abstract description 53
- 235000012054 meals Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000009636 Huang Qi Substances 0.000 claims abstract description 16
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 16
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 16
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 16
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 16
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 16
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 16
- 235000007215 black sesame Nutrition 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 235000013406 prebiotics Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 235000020234 walnut Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000009472 formulation Methods 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 9
- 235000019710 soybean protein Nutrition 0.000 claims description 9
- 239000011782 vitamin Substances 0.000 claims description 9
- 229940088594 vitamin Drugs 0.000 claims description 9
- 150000001413 amino acids Chemical class 0.000 claims description 7
- 150000001875 compounds Chemical class 0.000 claims description 6
- 235000018102 proteins Nutrition 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 4
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 4
- 239000002131 composite material Substances 0.000 claims description 3
- 239000011573 trace mineral Substances 0.000 claims description 3
- 235000013619 trace mineral Nutrition 0.000 claims description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 2
- 241000168517 Haematococcus lacustris Species 0.000 claims description 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims description 2
- 241000199361 Villosa perpurpurea Species 0.000 claims description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 2
- 229930003471 Vitamin B2 Natural products 0.000 claims description 2
- 229930003268 Vitamin C Natural products 0.000 claims description 2
- 229930003427 Vitamin E Natural products 0.000 claims description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical group [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 2
- 229910052791 calcium Inorganic materials 0.000 claims description 2
- 239000011575 calcium Substances 0.000 claims description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 2
- 229910052742 iron Inorganic materials 0.000 claims description 2
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 2
- 229960002477 riboflavin Drugs 0.000 claims description 2
- 229940065287 selenium compound Drugs 0.000 claims description 2
- 150000003343 selenium compounds Chemical class 0.000 claims description 2
- 235000019155 vitamin A Nutrition 0.000 claims description 2
- 239000011719 vitamin A Substances 0.000 claims description 2
- 235000019164 vitamin B2 Nutrition 0.000 claims description 2
- 239000011716 vitamin B2 Substances 0.000 claims description 2
- 235000019158 vitamin B6 Nutrition 0.000 claims description 2
- 239000011726 vitamin B6 Substances 0.000 claims description 2
- 235000019154 vitamin C Nutrition 0.000 claims description 2
- 239000011718 vitamin C Substances 0.000 claims description 2
- 235000019165 vitamin E Nutrition 0.000 claims description 2
- 239000011709 vitamin E Substances 0.000 claims description 2
- 229940046009 vitamin E Drugs 0.000 claims description 2
- 229940045997 vitamin a Drugs 0.000 claims description 2
- 229940011671 vitamin b6 Drugs 0.000 claims description 2
- 239000011701 zinc Substances 0.000 claims description 2
- 229910052725 zinc Inorganic materials 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims 1
- 230000036039 immunity Effects 0.000 abstract description 7
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 235000006708 antioxidants Nutrition 0.000 abstract description 2
- 230000004071 biological effect Effects 0.000 abstract description 2
- 150000003254 radicals Chemical class 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 13
- 241000209094 Oryza Species 0.000 description 13
- 241000894006 Bacteria Species 0.000 description 3
- 241000700605 Viruses Species 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 230000009545 invasion Effects 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 241000606161 Chlamydia Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 241000204031 Mycoplasma Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000037111 immune power Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of astaxanthin meal replacement powder and preparation method thereof, the astaxanthin meal replacement powder includes 3~5 parts of 30~60 parts of 30~60 parts of 100~200 parts of 15~40 parts of astaxanthin, rice flour, black sesame powder, walnut powder, 10~20 parts of matrimony vine, 10~20 parts of Radix Astragali, 10~20 parts of Schisandra chinensis, 3~10 parts of trehalose and the prebiotics of parts by weight of raw materials.Preparation method is to be uniformly mixed each raw material of formulation ratio to obtain.Astaxanthin meal replacement powder of the present invention is in the case where meeting the needs of people basis is for meal, immunity can also be greatly improved, and any additive is not added, while can have preferable mouthfeel, anti-oxidant, raising immunity is also had concurrently, anti-aging, inhibits the biological effects such as free radical.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of astaxanthin meal replacement powder and preparation method thereof.
Background technology
Immunity refers to that body resists external invasion, safeguards the ability of homoiostasis.It is filled in air various
The microorganism of various kinds:Bacterium, virus, mycoplasma, Chlamydia, fungi etc..Hypodynamic in human immunity, they are all
The pathogen of class as early as possible can be become.Although human body will produce corresponding antibody to different pathogen, to resist subinfection again,
But antibody has specificity and time-bounded, for example, hammer bacteria antibody can only protect body not by streptococcic in short period of time
It invades again, can not also resist the infection of other viruses.
Modern medical science finds that it is a factor for having substantial connection with aging to be immunized, and immunocyte decline is aging
One of most important reason.Some special cells of body immune system can by invasion body bacterium, virus and declined in vivo
Old dead cell, the cell being mutated and the substance for causing allergy, are wholly swallowed and are eliminated, from internal ring
The stabilization in border keeps body health.But body's immunity began to decline at 30 years old or so, it is this variation be quietly, slowly,
It is continued for.The product for improving immunity is many in the market, but far can not also meet the market demand, farther far from satisfaction
Easily acted on for meal.Therefore, a kind of being very important for meal product for instant edible is developed.
Invention content
The first object of the present invention is to provide a kind of astaxanthin meal replacement powder；Second is designed to provide the astaxanthin
The preparation method of meal replacement powder.
The first object of the present invention is achieved in that the astaxanthin meal replacement powder includes the astaxanthin of parts by weight of raw materials
15~40 parts, 100~200 parts of rice flour, 30~60 parts of black sesame powder, 30~60 parts of walnut powder, 10~20 parts of matrimony vine, Radix Astragali 10~
3~5 parts of 20 parts, 10~20 parts of Schisandra chinensis, 3~10 parts of trehalose and prebiotics.
The second object of the present invention is achieved in that each raw material of formulation ratio being uniformly mixed and obtain.
Astaxanthin meal replacement powder of the present invention is in the case where meeting the needs of people basis is for meal, moreover it is possible to greatly improve immune
Power, and do not add any additive, while can have preferable mouthfeel, also have concurrently it is anti-oxidant, improve immunity, delay to decline
Always, inhibit the biological effects such as free radical.
Specific implementation mode
With reference to embodiment, the present invention is further illustrated, but is not limited in any way to the present invention,
Based on present invention teach that made by it is any transform or replace, all belong to the scope of protection of the present invention.
Astaxanthin meal replacement powder of the present invention includes 15~40 parts of astaxanthin, the rice flour 100~200 of parts by weight of raw materials
Part, 30~60 parts of black sesame powder, 30~60 parts of walnut powder, 10~20 parts of matrimony vine, 10~20 parts of Radix Astragali, 10~20 parts of Schisandra chinensis,
3~5 parts of 3~10 parts of trehalose and prebiotics.
The astaxanthin meal replacement powder includes 120~180 parts of 20~30 parts of astaxanthin, the rice flour of parts by weight of raw materials, black sesame
40~50 parts of numb powder, 40~50 parts of walnut powder, 12~18 parts of matrimony vine, 12~18 parts of Radix Astragali and 12~18 parts of Schisandra chinensis, trehalose 3
~10 parts and 3~5 parts of prebiotics.
The astaxanthin meal replacement powder further includes 10~15 parts of soybean protein isolate, the multi-vitamins of parts by weight of raw materials
0.05~1.0 part of 0.5~1.5 part, 0.5~1.5 part of amino acid and composite trace element.
The soybean protein isolate is green soya bean protein isolate, black soya bean protein isolate, purple beans protein isolate or class's tea beans point
From albumen.
The multi-vitamins are vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C and vitamin E
One or more of.
The composite trace element is one or more of zinc, calcium, iron and selenium compound.
The astaxanthin is to extract to obtain using haematococcus pluvialis as raw material.
The preparation method of astaxanthin meal replacement powder of the present invention is to be uniformly mixed each raw material of formulation ratio to obtain.
Embodiment 1
Weigh astaxanthin 15g, rice flour 100g, black sesame powder 30g, walnut powder 30g, matrimony vine 10g, Radix Astragali 10g, Schisandra chinensis
10g, trehalose 3g and prebiotics 3g, which are uniformly mixed, obtains object astaxanthin meal replacement powder.
Embodiment 2
Weigh astaxanthin 40g, rice flour 200g, black sesame powder 60g, walnut powder 60g, matrimony vine 20g, Radix Astragali 20g, Schisandra chinensis
20g, trehalose 10g and prebiotics 5g, which are uniformly mixed, obtains object astaxanthin meal replacement powder.
Embodiment 3
Weigh astaxanthin 20g, rice flour 120g, black sesame powder 40g, walnut powder 40g, matrimony vine 12g, Radix Astragali 12g, Schisandra chinensis
12g, trehalose 5g and prebiotics 4g, which are uniformly mixed, obtains object astaxanthin meal replacement powder.
Embodiment 4
Weigh astaxanthin 30g, rice flour 180g, black sesame powder 50g, walnut powder 50g, matrimony vine 18g, Radix Astragali 18g, Schisandra chinensis
18g, trehalose 8g and prebiotics 4g, which are uniformly mixed, obtains object astaxanthin meal replacement powder.
Embodiment 5
Weigh astaxanthin 20g, rice flour 150g, black sesame powder 50g, walnut powder 45g, matrimony vine 15g, Radix Astragali 15g, Schisandra chinensis
15g, trehalose 5g and prebiotics 4g, which are uniformly mixed, obtains object astaxanthin meal replacement powder.
Embodiment 6
Weigh astaxanthin 15g, rice flour 100g, black sesame powder 30g, walnut powder 30g, matrimony vine 10g, Radix Astragali 10g, Schisandra chinensis
10g, trehalose 3g, prebiotics 3g, soybean protein isolate 120g, multi-vitamins 0.05g, amino acid 0.5g and compound micro member
Plain 0.05g is uniformly mixed and obtains object astaxanthin meal replacement powder.
Embodiment 7
Weigh astaxanthin 40g, rice flour 200g, black sesame powder 60g, walnut powder 60g, matrimony vine 20g, Radix Astragali 20g, Schisandra chinensis
20g, trehalose 10g, prebiotics 5g, soybean protein isolate 230g, multi-vitamins 1.0g, amino acid 1 .5g and compound micro member
Plain 1.0g is uniformly mixed and obtains object astaxanthin meal replacement powder.
Embodiment 8
Weigh astaxanthin 20g, rice flour 120g, black sesame powder 40g, walnut powder 40g, matrimony vine 12g, Radix Astragali 12g, Schisandra chinensis
12g, trehalose 5g, prebiotics 4g, soybean protein isolate 120g, multi-vitamins 0.05g, amino acid 1 .5g and compound micro member
Plain 1.0g is uniformly mixed and obtains object astaxanthin meal replacement powder.
Embodiment 9
Weigh astaxanthin 30g, rice flour 180g, black sesame powder 50g, walnut powder 50g, matrimony vine 18g, Radix Astragali 18g, Schisandra chinensis
18g, trehalose 8g, prebiotics 4g, soybean protein isolate 200g, multi-vitamins 0.08g, amino acid 1 .0g and compound micro member
Plain 0.08g is uniformly mixed and obtains object astaxanthin meal replacement powder.
Embodiment 10
Weigh astaxanthin 20g, rice flour 150g, black sesame powder 50g, walnut powder 45g, matrimony vine 15g, Radix Astragali 15g, Schisandra chinensis
15g, trehalose 5g, prebiotics 4g, soybean protein isolate 150g, multi-vitamins 0.8g, amino acid 0.8g and compound micro member
Plain 0.8g is uniformly mixed and obtains object astaxanthin meal replacement powder.
Claims (8)
1. a kind of astaxanthin meal replacement powder, it is characterised in that the astaxanthin meal replacement powder include parts by weight of raw materials astaxanthin 15~
40 parts, 100~200 parts of rice flour, 30~60 parts of black sesame powder, 30~60 parts of walnut powder, 10~20 parts of matrimony vine, Radix Astragali 10~20
3~5 parts of part, 10~20 parts of Schisandra chinensis, 3~10 parts of trehalose and prebiotics.
2. astaxanthin meal replacement powder according to claim 1, it is characterised in that the astaxanthin meal replacement powder includes raw material weight
Measure 40~50 parts of 40~50 parts of 120~180 parts of 20~30 parts of astaxanthin, rice flour, the black sesame powder, walnut powder of part, matrimony vine 12~
3~5 parts of 12~18 parts of 18 parts, 12~18 parts of Radix Astragali and Schisandra chinensis, 3~10 parts of trehalose and prebiotics.
3. astaxanthin meal replacement powder according to claim 1 or 2, it is characterised in that the astaxanthin meal replacement powder further includes original
Expect 0.5~1.5 part of 0.5~1.5 part of 10~15 parts of soybean protein isolate, multi-vitamins, the amino acid of parts by weight and compound micro-
0.05~1.0 part of secondary element.
4. astaxanthin meal replacement powder according to claim 3, it is characterised in that the soybean protein isolate detaches for green soya bean
Albumen, black soya bean protein isolate, purple beans protein isolate or class's tea beans protein isolate.
5. astaxanthin meal replacement powder according to claim 3, it is characterised in that the multi-vitamins are vitamin A, dimension
One or more of raw element B1, vitamin B2, vitamin B6, vitamin C and vitamin E.
6. astaxanthin meal replacement powder according to claim 3, it is characterised in that the composite trace element is zinc, calcium, iron
One or more of with selenium compound.
7. astaxanthin meal replacement powder according to claim 1 or 2, it is characterised in that the astaxanthin is with haematococcus pluvialis
It extracts to obtain for raw material.
8. a kind of preparation method of any astaxanthin meal replacement powder of claim 1~7, it is characterised in that be by formulation ratio
Each raw material be uniformly mixed obtain.
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| CN110025013A (en) * | 2019-05-24 | 2019-07-19 | 巢湖市营养学会 | A kind of selenium-rich nutritive meal replacement powder |
| CN113040397A (en) * | 2021-04-30 | 2021-06-29 | 云南爱尔康生物技术有限公司 | Astaxanthin-containing colored protein powder and preparation method thereof |
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