CN104336620A - Compound nutritional vital wheat gluten and preparation method thereof - Google Patents
Compound nutritional vital wheat gluten and preparation method thereof Download PDFInfo
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- CN104336620A CN104336620A CN201410512522.XA CN201410512522A CN104336620A CN 104336620 A CN104336620 A CN 104336620A CN 201410512522 A CN201410512522 A CN 201410512522A CN 104336620 A CN104336620 A CN 104336620A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of food processing, and in particular relates to compound nutritional vital wheat gluten. The compound nutritional vital wheat gluten comprises the following raw materials in parts by weight: 300-500 parts of wheat gluten protein powder, 60-80 parts of soybean protein powder, 10-20 parts of radix salviae miltiorrhizae, 30-50 parts of hawthorn fruit, 50-80 parts of buckwheat, 20-30 parts of Indian buead, 80-100 parts of Chinese yam starch, 40-50 parts of corn flour, 20-30 parts of wolfberry, 10-20 parts of tea polyphenol, 35-45 parts of black fungus, 20-30 parts of dried longan, 10-20 parts of citric acid, 20-30 parts of Chinese magnoliavine fruit, 10-20 parts of Sichuan fritillary bulb, 10-20 parts of lily bulbs and 20-30 parts of black sesame. The compound nutritional vital wheat gluten disclosed by the invention carefully selects more than seventeen raw materials to perform combination, is reasonable in formula and balanced in nutrition, can play roles of resisting oxidation, resisting fatigue, enhancing immunity, enhancing physical health, relieving fatigue and the like after long-term eating, and also has the effects of effectively delaying aging, improving sleeping and the like.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of compound nutritional Gluten and preparation method thereof.
Background technology
Gluten is also known as active face strength flour, wheat gluten protein, it is the native protein extracted from wheat (flour), in faint yellow, protein content is up to 75% ~ 85%, be nutritious plant protein resource, there is viscosity, elasticity, extensibility, film forming and liposuction, be widely used in the production of bread, noodles, instant noodles, also can with meat product in as water-loss reducer, be also simultaneously the basic material of high-grade aquatic feeds.Domestic at present and using Gluten as the efficient green flour gluten fortifier of one, use it for the production of high-strength flour, tailored flour for bread, addition is unrestricted, be the effective ways increasing vegetable protein content in food by adding Gluten.Existing Gluten does not possess antifatigue, the trophic function such as anti-oxidant.
Summary of the invention
The object of the invention is to provide a kind of antifatigue, oxidation resistant compound nutritional Gluten for the deficiencies in the prior art.
The object of the invention is to provide a kind of preparation method the preparation method of simple compound nutritional Gluten for the deficiencies in the prior art.
The present invention is achieved through the following technical solutions.
A kind of compound nutritional Gluten, it comprises the raw material of following weight portion: wheat gluten protein powder 300-500 part, soyabean protein powder 60-80 part, red sage root 10-20 part, hawthorn 30-50 part, buckwheat 50-80 part, Poria cocos 20-30 part, Chinese yam starch 80-100 part, corn flour 40-50 part, matrimony vine 20-30 part, Tea Polyphenols 10-20 part, black fungus 35-45 part, longan 20-30 part, citric acid 10-20 part, fruit of Chinese magnoliavine 20-30 part, tendril-leaved fritillary bulb 10-20 part, lily 10-20 part, Semen sesami nigrum 20-30 part.
Preferably, it comprises the raw material of following weight portion: wheat gluten protein powder 300-400 part, soyabean protein powder 70-80 part, red sage root 10-15 part, hawthorn 40-50 part, buckwheat 50-65 part, Poria cocos 25-30 part, Chinese yam starch 80-90 part, corn flour 45-50 part, matrimony vine 20-25 part, Tea Polyphenols 15-20 part, black fungus 35-40 part, longan 25-30 part, citric acid 10-15 part, fruit of Chinese magnoliavine 25-30 part, tendril-leaved fritillary bulb 10-15 part, lily 15-20 part, Semen sesami nigrum 20-25 part.
Preferably, it comprises the raw material of following weight portion: wheat gluten protein powder 400-500 part, soyabean protein powder 60-70 part, red sage root 15-20 part, hawthorn 30-40 part, buckwheat 65-80 part, Poria cocos 20-25 part, Chinese yam starch 90-100 part, corn flour 40-45 part, matrimony vine 25-30 part, Tea Polyphenols 10-15 part, black fungus 40-45 part, longan 20-25 part, citric acid 15-20 part, fruit of Chinese magnoliavine 20-25 part, tendril-leaved fritillary bulb 15-20 part, lily 10-15 part, Semen sesami nigrum 25-30 part.
Preferred, it comprises the raw material of following weight portion: wheat gluten protein powder 350-450 part, soyabean protein powder 65-75 part, red sage root 13-18 part, hawthorn 35-45 part, buckwheat 60-70 part, Poria cocos 22-26 part, Chinese yam starch 85-95 part, corn flour 43-48 part, matrimony vine 23-27 part, Tea Polyphenols 14-18 part, black fungus 38-43 part, longan 23-28 part, citric acid 13-18 part, fruit of Chinese magnoliavine 22-28 part, tendril-leaved fritillary bulb 13-17 part, lily 14-19 part, Semen sesami nigrum 23-27 part.
Further, the Radix Astragali of 1-5 weight portion is also comprised.
Further, the honeysuckle of 1-5 weight portion is also comprised.
Further, it also comprises the cordate houttuynia of 3-8 weight portion.
Further, it also comprises the radix fici simplicissimae of 10-15 weight portion.
A preparation method for compound nutritional Gluten, described preparation process is as follows:
(1) according to weight portion, raw material is taken;
(2) by all the other raw materials except wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, Tea Polyphenols, citric acid, clean impurity elimination, be mixed to get mixed material; Add mixed material gross weight 8-12 water doubly, 4-5 hour is extracted in heating, obtains extract;
(3) Tea Polyphenols, citric acid are added to together in extract, stir post-drying, pulverizes, and crosses 150-180 mesh sieve, obtain mixed powder;
(4) mixed powder is mixed with wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, obtained compound nutritional Gluten.
Compared with prior art, the present invention has following beneficial effect:
(1) compound nutritional Gluten of the present invention, the raw material of selected more than 17 kinds carries out compatibility, formula rationally, balanced in nutrition, often edible, play anti-oxidant, antifatigue, develop immunitypty, build up health and the efficacy effect such as fatigue-relieving, and effectively delay senility, the effect such as improving water flood.
(2) preparation method of a kind of compound nutritional Gluten of the present invention is simple, and raw material is easy to get, and is applicable to commercial introduction, has good economic benefit and social benefit widely.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is described in detail.
Embodiment 1.
A kind of compound nutritional Gluten, it comprises the raw material of following weight portion: 300 parts, wheat gluten protein powder, soyabean protein powder 80 parts, the red sage root 10 parts, hawthorn 50 parts, 50 parts, buckwheat, 30 parts, Poria cocos, Chinese yam starch 80 parts, corn flour 50 parts, matrimony vine 20 parts, Tea Polyphenols 20 parts, black fungus 35 parts, longan 30 parts, citric acid 10 parts, 30 parts, the fruit of Chinese magnoliavine, tendril-leaved fritillary bulb 10 parts, lily 20 parts, Semen sesami nigrum 20 parts.
A preparation method for compound nutritional Gluten, described preparation process is as follows:
(1) according to weight portion, raw material is taken;
(2) by all the other raw materials except wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, Tea Polyphenols, citric acid, clean impurity elimination, be mixed to get mixed material; Add the water of mixed material gross weight 8 times, heating extraction 4 hours, obtains extract;
(3) Tea Polyphenols, citric acid are added to together in extract, stir post-drying, pulverizes, and crosses 150 mesh sieves, obtain mixed powder;
(4) mixed powder is mixed with wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, obtained compound nutritional Gluten.
Embodiment 2.
A kind of compound nutritional Gluten, it comprises the raw material of following weight portion: 400 parts, wheat gluten protein powder, soyabean protein powder 60 parts, the red sage root 15 parts, hawthorn 30 parts, 65 parts, buckwheat, 20 parts, Poria cocos, Chinese yam starch 90 parts, corn flour 40 parts, matrimony vine 25 parts, Tea Polyphenols 10 parts, black fungus 40 parts, longan 20 parts, citric acid 20 parts, 25 parts, the fruit of Chinese magnoliavine, tendril-leaved fritillary bulb 20 parts, lily 10 parts, Semen sesami nigrum 30 parts.
A preparation method for compound nutritional Gluten, described preparation process is as follows:
(1) according to weight portion, raw material is taken;
(2) by all the other raw materials except wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, Tea Polyphenols, citric acid, clean impurity elimination, be mixed to get mixed material; Add the water of mixed material gross weight 9 times, heating extraction 4.5 hours, obtains extract;
(3) Tea Polyphenols, citric acid are added to together in extract, stir post-drying, pulverizes, and crosses 160 mesh sieves, obtain mixed powder;
(4) mixed powder is mixed with wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, obtained compound nutritional Gluten.
Embodiment 3.
A kind of compound nutritional Gluten, it comprises the raw material of following weight portion: 350 parts, wheat gluten protein powder, soyabean protein powder 75 parts, the red sage root 13 parts, hawthorn 45 parts, 60 parts, buckwheat, 26 parts, Poria cocos, Chinese yam starch 85 parts, corn flour 48 parts, matrimony vine 23 parts, Tea Polyphenols 18 parts, black fungus 38 parts, longan 28 parts, citric acid 13 parts, 28 parts, the fruit of Chinese magnoliavine, tendril-leaved fritillary bulb 13 parts, lily 19 parts, Semen sesami nigrum 23 parts.
A preparation method for compound nutritional Gluten, described preparation process is as follows:
(1) according to weight portion, raw material is taken;
(2) by all the other raw materials except wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, Tea Polyphenols, citric acid, clean impurity elimination, be mixed to get mixed material; Add the water of mixed material gross weight 10 times, heating extraction 5 hours, obtains extract;
(3) Tea Polyphenols, citric acid are added to together in extract, stir post-drying, pulverizes, and crosses 170 mesh sieves, obtain mixed powder;
(4) mixed powder is mixed with wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, obtained compound nutritional Gluten.
Embodiment 4.
A kind of compound nutritional Gluten, it comprises the raw material of following weight portion: 500 parts, wheat gluten protein powder, soyabean protein powder 60 parts, the red sage root 20 parts, hawthorn 30 parts, 80 parts, buckwheat, 20 parts, Poria cocos, Chinese yam starch 100 parts, corn flour 40 parts, matrimony vine 30 parts, Tea Polyphenols 10 parts, black fungus 45 parts, longan 20 parts, citric acid 20 parts, 20 parts, the fruit of Chinese magnoliavine, tendril-leaved fritillary bulb 20 parts, lily 10 parts, Semen sesami nigrum 30 parts, the Radix Astragali 3 parts.
A preparation method for compound nutritional Gluten, described preparation process is as follows:
(1) according to weight portion, raw material is taken;
(2) by all the other raw materials except wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, Tea Polyphenols, citric acid, clean impurity elimination, be mixed to get mixed material; Add the water of mixed material gross weight 11 times, heating extraction 4 hours, obtains extract;
(3) Tea Polyphenols, citric acid are added to together in extract, stir post-drying, pulverizes, and crosses 180 mesh sieves, obtain mixed powder;
(4) mixed powder is mixed with wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, obtained compound nutritional Gluten.
Embodiment 5.
A kind of compound nutritional Gluten, it comprises the raw material of following weight portion: 500 parts, wheat gluten protein powder, soyabean protein powder 70 parts, the red sage root 20 parts, hawthorn 40 parts, 80 parts, buckwheat, 25 parts, Poria cocos, Chinese yam starch 100 parts, corn flour 45 parts, matrimony vine 30 parts, Tea Polyphenols 15 parts, black fungus 45 parts, longan 25 parts, citric acid 15 parts, 20 parts, the fruit of Chinese magnoliavine, tendril-leaved fritillary bulb 15 parts, lily 15 parts, Semen sesami nigrum 25 parts, the Radix Astragali 5 parts, honeysuckle 3 parts.
A preparation method for compound nutritional Gluten, described preparation process is as follows:
(1) according to weight portion, raw material is taken;
(2) by all the other raw materials except wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, Tea Polyphenols, citric acid, clean impurity elimination, be mixed to get mixed material; Add the water of mixed material gross weight 12 times, heating extraction 5 hours, obtains extract;
(3) Tea Polyphenols, citric acid are added to together in extract, stir post-drying, pulverizes, and crosses 180 mesh sieves, obtain mixed powder;
(4) mixed powder is mixed with wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, obtained compound nutritional Gluten.
Embodiment 6.
A kind of compound nutritional Gluten, it comprises the raw material of following weight portion: 450 parts, wheat gluten protein powder, soyabean protein powder 65 parts, the red sage root 18 parts, hawthorn 35 parts, 70 parts, buckwheat, 22 parts, Poria cocos, Chinese yam starch 95 parts, corn flour 43 parts, matrimony vine 27 parts, Tea Polyphenols 14 parts, black fungus 43 parts, longan 23 parts, citric acid 18 parts, 22 parts, the fruit of Chinese magnoliavine, tendril-leaved fritillary bulb 17 parts, lily 14 parts, Semen sesami nigrum 27 parts, the Radix Astragali 1 part, honeysuckle 5 parts, cordate houttuynia 3 parts.
A preparation method for compound nutritional Gluten, described preparation process is as follows:
(1) according to weight portion, raw material is taken;
(2) by all the other raw materials except wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, Tea Polyphenols, citric acid, clean impurity elimination, be mixed to get mixed material; Add the water of mixed material gross weight 11 times, heating extraction 4.5 hours, obtains extract;
(3) Tea Polyphenols, citric acid are added to together in extract, stir post-drying, pulverizes, and crosses 160 mesh sieves, obtain mixed powder;
(4) mixed powder is mixed with wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, obtained compound nutritional Gluten.
Embodiment 7.
A kind of compound nutritional Gluten, it comprises the raw material of following weight portion: 470 parts, wheat gluten protein powder, soyabean protein powder 65 parts, the red sage root 18 parts, hawthorn 39 parts, 69 parts, buckwheat, 26 parts, Poria cocos, Chinese yam starch 90 parts, corn flour 45 parts, matrimony vine 28 parts, Tea Polyphenols 16 parts, black fungus 40 parts, longan 25 parts, citric acid 15 parts, 26 parts, the fruit of Chinese magnoliavine, tendril-leaved fritillary bulb 15 parts, lily 17 parts, Semen sesami nigrum 26 parts, radix fici simplicissimae 13 parts.
A preparation method for compound nutritional Gluten, described preparation process is as follows:
(1) according to weight portion, raw material is taken;
(2) by all the other raw materials except wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, Tea Polyphenols, citric acid, clean impurity elimination, be mixed to get mixed material; Add the water of mixed material gross weight 8 times, heating extraction 4 hours, obtains extract;
(3) Tea Polyphenols, citric acid are added to together in extract, stir post-drying, pulverizes, and crosses 150 mesh sieves, obtain mixed powder;
(4) mixed powder is mixed with wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, obtained compound nutritional Gluten.
A kind of compound nutritional Gluten of the present invention carries out effect test checking.
(1), anti-fatigue test.
The compound nutritional Gluten implementing 1-7 is mixed with feed.Selecting assorted is big white mouse 80, body weight 98.3 ± 15.5g, and male and female dual-purpose, is divided into 8 groups, and often organize 10, freely ingest and drink water, test group is 1-7 group, is mixed with diet with the compound nutritional Gluten of embodiment of the present invention 1-7; Control group is the 8th group, raises with normal diet.Continuous raising 4 weeks, every day feeds three times, and each hello dosage is 5g/100g body weight.Carry out swimming test and pole-jump test according to a conventional method.The results are shown in Table 1.
Table 1 anti-fatigue test result
1-7 group, compared with control group (the 8th group), illustrates that the feed taking compound nutritional Gluten of the present invention preparation has significant antifatigue effect, namely has the effect of obvious synergy.
(2), Oxidation Resistance Test.
The compound nutritional Gluten implementing 1-7 is mixed with feed, and numbering 1'-7' carries out Oxidation Resistance Test, and compares with blank group 8'.Selecting assorted is big white mouse 80, body weight 98.3 ± 15.5g, and male and female dual-purpose, is divided into 8 groups, and often organize 10, freely ingest and drink water, test group is 1'-7' group, is mixed with diet with the compound nutritional Gluten of embodiment of the present invention 1-7; Control group is 8' group, raises with normal diet.Continuous raising 30 days, every day feeds three times, and each hello dosage is 5g/100g body weight.
31st day, 8 treated animals are plucked eyeball and are got blood, centrifugal, get serum, be determined as follows biochemical indicator: lipid peroxide catabolite MDA (MDA) content in blood, superoxide dismutase (SOD) vigor and glutathione peroxidase (GSH-Px) in blood.The results are shown in Table 2,3.
Lipid peroxide catabolite MDA (MDA) content in table 2 blood.
| Group | Formula | MDA content (nmol/ml) |
| 1' | The compound nutritional Gluten of embodiment 1 is mixed with feed | 1.73±0.12 |
| 2' | The compound nutritional Gluten of embodiment 2 is mixed with feed | 1.74±0.11 |
| 3' | The compound nutritional Gluten of embodiment 3 is mixed with feed | 1.79±0.14 |
| 4' | The compound nutritional Gluten of embodiment 4 is mixed with feed | 1.70±0.13 |
| 5' | The compound nutritional Gluten of embodiment 5 is mixed with feed | 1.69±0.11 |
| 6' | The compound nutritional Gluten of embodiment 6 is mixed with feed | 1.75±0.12 |
| 7' | The compound nutritional Gluten of embodiment 7 is mixed with feed | 1.71±0.14 |
| 8' | Normal diet | 2.82±0.13 |
。
The above results shows, compared with blank group 8' group, test group is that the MDA content of 1'-7' group has significant difference.
Superoxide dismutase (SOD) vigor and glutathione peroxidase content in table 3 blood.
The above results shows, compared with blank group 8' group, test group is the superoxide dismutase activity of 1'-7' group, glutathione peroxidase has conspicuousness to improve, and antioxidant effect is obvious.
Finally should be noted that; above embodiment is only in order to illustrate technical scheme of the present invention; but not limiting the scope of the invention; although done to explain to the present invention with reference to preferred embodiment; those of ordinary skill in the art is to be understood that; can modify to technical scheme of the present invention or equivalent replacement, and not depart from essence and the scope of technical solution of the present invention.
Claims (9)
1. a compound nutritional Gluten, is characterized in that: it comprises the raw material of following weight portion: wheat gluten protein powder 300-500 part, soyabean protein powder 60-80 part, red sage root 10-20 part, hawthorn 30-50 part, buckwheat 50-80 part, Poria cocos 20-30 part, Chinese yam starch 80-100 part, corn flour 40-50 part, matrimony vine 20-30 part, Tea Polyphenols 10-20 part, black fungus 35-45 part, longan 20-30 part, citric acid 10-20 part, fruit of Chinese magnoliavine 20-30 part, tendril-leaved fritillary bulb 10-20 part, lily 10-20 part, Semen sesami nigrum 20-30 part.
2. a kind of compound nutritional Gluten according to claim 1, is characterized in that: it comprises the raw material of following weight portion: wheat gluten protein powder 300-400 part, soyabean protein powder 70-80 part, red sage root 10-15 part, hawthorn 40-50 part, buckwheat 50-65 part, Poria cocos 25-30 part, Chinese yam starch 80-90 part, corn flour 45-50 part, matrimony vine 20-25 part, Tea Polyphenols 15-20 part, black fungus 35-40 part, longan 25-30 part, citric acid 10-15 part, fruit of Chinese magnoliavine 25-30 part, tendril-leaved fritillary bulb 10-15 part, lily 15-20 part, Semen sesami nigrum 20-25 part.
3. a kind of compound nutritional Gluten according to claim 1, is characterized in that: it comprises the raw material of following weight portion: wheat gluten protein powder 400-500 part, soyabean protein powder 60-70 part, red sage root 15-20 part, hawthorn 30-40 part, buckwheat 65-80 part, Poria cocos 20-25 part, Chinese yam starch 90-100 part, corn flour 40-45 part, matrimony vine 25-30 part, Tea Polyphenols 10-15 part, black fungus 40-45 part, longan 20-25 part, citric acid 15-20 part, fruit of Chinese magnoliavine 20-25 part, tendril-leaved fritillary bulb 15-20 part, lily 10-15 part, Semen sesami nigrum 25-30 part.
4. a kind of compound nutritional Gluten according to claim 1, is characterized in that: it comprises the raw material of following weight portion: wheat gluten protein powder 350-450 part, soyabean protein powder 65-75 part, red sage root 13-18 part, hawthorn 35-45 part, buckwheat 60-70 part, Poria cocos 22-26 part, Chinese yam starch 85-95 part, corn flour 43-48 part, matrimony vine 23-27 part, Tea Polyphenols 14-18 part, black fungus 38-43 part, longan 23-28 part, citric acid 13-18 part, fruit of Chinese magnoliavine 22-28 part, tendril-leaved fritillary bulb 13-17 part, lily 14-19 part, Semen sesami nigrum 23-27 part.
5. a kind of compound nutritional Gluten according to claim 1, is characterized in that: it also comprises the Radix Astragali of 1-5 weight portion.
6. a kind of compound nutritional Gluten according to claim 1, is characterized in that: it also comprises the honeysuckle of 1-5 weight portion.
7. a kind of compound nutritional Gluten according to claim 1, is characterized in that: it it also comprise the cordate houttuynia of 3-8 weight portion.
8. a kind of compound nutritional Gluten according to claim 1, is characterized in that: it also comprises the radix fici simplicissimae of 10-15 weight portion.
9. a preparation method for a kind of compound nutritional Gluten described in claim 1 to 8 any one, it is characterized in that, described preparation process is as follows:
(1) according to weight portion, raw material is taken;
(2) by all the other raw materials except wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, Tea Polyphenols, citric acid, clean impurity elimination, be mixed to get mixed material; Add mixed material gross weight 8-12 water doubly, 4-5 hour is extracted in heating, obtains extract;
(3) Tea Polyphenols, citric acid are added to together in extract, stir post-drying, pulverizes, and crosses 150-180 mesh sieve, obtain mixed powder;
(4) mixed powder is mixed with wheat gluten protein powder, soyabean protein powder, Chinese yam starch, corn flour, obtained compound nutritional Gluten.
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| CN105361148A (en) * | 2015-11-10 | 2016-03-02 | 张海良 | Nutrition agent for improving human fatigue and preparation method thereof |
| CN105433384A (en) * | 2015-11-09 | 2016-03-30 | 华南理工大学 | Water soluble soybean protein isolate/beta-carotene compound and preparation method thereof |
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Application publication date: 20150211 |