CN106174517A - A kind of nutrition reinforced type gluten meal new product - Google Patents
A kind of nutrition reinforced type gluten meal new product Download PDFInfo
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- CN106174517A CN106174517A CN201610588546.2A CN201610588546A CN106174517A CN 106174517 A CN106174517 A CN 106174517A CN 201610588546 A CN201610588546 A CN 201610588546A CN 106174517 A CN106174517 A CN 106174517A
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- 235000021312 gluten Nutrition 0.000 title claims abstract description 81
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 23
- 230000035764 nutrition Effects 0.000 title claims abstract description 22
- 241000411851 herbal medicine Species 0.000 claims abstract description 42
- 239000000843 powder Substances 0.000 claims abstract description 42
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- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 7
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- 102000030523 Catechol oxidase Human genes 0.000 description 2
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- -1 iron ion Chemical class 0.000 description 1
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- 231100000053 low toxicity Toxicity 0.000 description 1
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- 231100000957 no side effect Toxicity 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
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- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 description 1
- 235000021286 stilbenes Nutrition 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention is directed to the deficiency in terms of existing gluten meal product is difficult to meet the demand of people's health-care effect and correlation technique thereof, a kind of nutrition reinforced type gluten meal new product is provided, meet health care demand, expand gluten meal application space, promote Semen Tritici aestivi process deeply industry economic benefit.By scientific matching gluten meal, wheat gluten peptide, coixlacrymajobi powder, Chinese herbal medicine extraction powder, Spirulina powder, Sargassum polysaccharides, both ensure that the original physicochemical property of gluten meal, it is obviously improved again the function nutrition activity of gluten meal product, has made gluten meal product have the effects such as resisting fatigue, QI invigorating tonification, strengthening the body resistance, defying age, life lengthening.The Chinese herbal medicine such as scientific matching Fructus Lycii of the present invention, Radix Puerariae, Herb Gynostemmae Pentaphylli, Radix Rhodiolae, Radix Glycyrrhizae, Radix Polygoni Multiflori, the Radix Astragali, Herba Epimedii, Radix Et Caulis Acanthopanacis Senticosi, the Rhizoma Atractylodis Macrocephalae, the Radix Astragali, Fructus Schisandrae Chinensis, the Cortex Eucommiae, Herba Houttuyniae, Radix Ginseng, by the preparation technology of " ultrasound-assisted enzymolysis+mixed fungus fermentation+decocting ", further increase the alimentary health-care function activity of product.
Description
Technical field
The present invention relates to a kind of nutrition reinforced type gluten meal new product, belong to field of food.
Background technology
Gluten meal (Vital wheat gluten) also known as vital wheat gluten albumen, be nutritious, inexpensive,
The aminoacid complete Purely natural vegetality protein sources of composition, is the by-product of wheat starch production, its protein content reach 70% with
On；Containing more hydrophobic amino acid and a number of basic amino acid, have good film property, ductility and water suction breast
The features such as the property changed, have had been widely used as flour improver and nutrition enhancer in food additive, and for Wheat Gluten
The comprehensive utilization of powder and functional development need further investigation.
Biologically active peptide (Bioactive peptides, BAP) wide material sources, have become worldwide grinding the most
Studying carefully focus, particularly anti-oxidation peptide, it has the advantages that to eliminate free radical, suppress or slow down oxidation reaction, can be used for improving food
Product quality, extend shelf-life of food, alleviate the damage etc. of radical pair body in organism.In recent years, due to chemistry antioxygen
Changing the insecurity of additive, the antioxidant from natural food of high-efficiency low-toxicity has become a big focus of research at present.Antioxidation
Peptide can suppress internal free iron ion, hemoglobin, lipoxygenase and the fat rancidity effect of external singlet oxygen catalysis, also
Can suppress polyphenol oxidase (Polyphenol Oxidase, PPO) activity and can directly and PPO catalysate quinone make
With the formation of the prevention many poly oxides of black, reduce the speed of enzymatic reaction；The most also there is heavy metal street cleaner and peroxidating
Hydrogen decomposition accelerating agent effect, it is possible to decrease autoxidation speed, reduces lipid peroxide hydrogen content, reduces free radical and generates, animal
Feedstuff and human food market has huge DEVELOPMENT PROSPECT.
Chinese herbal medicine resource is the rarity of Chinese traditional culture, because its effect is notable, green, safely, have no side effect, in health care
Application in field of food is the most extensive.Result of study shows, utilizes the health food of Chinese herbal medicine development to contain abundant nutrition
Composition, not only remains trace element, the vitamin isoreactivity nutrition such as original polysaccharide in Chinese herbal medicine, flavone, aminoacid, potassium calcium
Composition, and create the nutritional labelings such as substantial amounts of sugar, protein, essential amino acid during the fermentation, the most rationally
Drink effects such as can regulating function of human body, enhancing immunity, nourishing and fit keeping function, life lengthening.Chinese herbal medicine is by more and more in recent years
Many is used for health care and health preserving, but its application effect needs lifting further badly.
Summary of the invention
The present invention is directed to existing gluten meal product and be difficult to meet demand and the correlation technique side thereof of people's health-care effect
The deficiency in face, it is provided that a kind of nutrition reinforced type gluten meal new product, meets health care demand, expands gluten meal application space, promote
Semen Tritici aestivi process deeply industry economic benefit.
Above-mentioned purpose of the present invention is achieved by the following technical programs:
The present invention provides a kind of nutrition reinforced type gluten meal new product, it is characterised in that composed of the following components: gluten meal 400～
600 parts, wheat gluten peptide 30～50 parts, coixlacrymajobi powder 10～20 parts, Chinese herbal medicine extraction powder 10～15 parts, Spirulina powder 3～5 parts, sea
Polysaccharides 5～8 parts.
The present invention provides a kind of nutrition reinforced type gluten meal new product, it is characterised in that preparation technology is by raw material pulverizing mistake
200 mesh sieves, mix homogeneously, mixing homogeneity >=98%.
The present invention provides a kind of nutrition reinforced type gluten meal existing product, it is characterised in that described wheat gluten peptide presses following technique
Preparation:
(1) gluten meal pretreatment: add water in gluten meal in the ratio of gluten meal mass ratio 6～8 times, stir；
(2) enzyme-added: to be separately added into papain, alkaline protease in the ratio of gluten meal mass ratio 1～2%, 0.5～1%, adjust
Joint pH7.0～8.0；
(3) ultrasound-assisted enzymolysis: under the conditions of controlled enzymatic hydrolysis temperature 40～50 DEG C, under ultrasonic assistant effect, enzymolysis 30～
60min, ultrasonic frequency is 400w, 25kHz；
(4) ultrasonic assistant secondary enzymolysis: add gluten meal mass ratio 1～the flavor protease of 2% in enzymolysis solution, ultrasonic
Enzymolysis 40～60min under ripple assosting effect；Ultrasonic frequency is 400w, 25kHz；
(5) concentrate: the enzymolysis solution in step (4) is carried out enzyme denaturing process, then concentrates；
(6) it is spray-dried: the enzymolysis solution after concentrating is spray-dried to obtain wheat gluten peptide product.
Wheat gluten peptide product powder obtained above, free from admixture, without bitterness, gross protein middle-molecular-weihydroxyethyl is in 1000 dongle
Pause following peptide content >=98%；The reducing power of wheat gluten peptide reaches 0.491, and ABTS radical scavenging activity reaches
2.46mmol/L Trolox。
The present invention provides a kind of nutrition reinforced type gluten meal existing product, and described Chinese herbal medicine extraction powder is by following herbal raw material
Prepare: Fructus Lycii 15～18 parts, Radix Puerariae 10～14 parts, Herb Gynostemmae Pentaphylli 10～15 parts, Radix Rhodiolae 8～10 parts, Radix Glycyrrhizae 8～10 parts, He Shou
Crow 8～10 parts, the Radix Astragali 6～10 parts, Herba Epimedii 6～10 parts, Radix Et Caulis Acanthopanacis Senticosi 6～10 parts, the Rhizoma Atractylodis Macrocephalae 5～8 parts, the Radix Astragali 4～6 parts, the five tastes
Son 4～6 parts, the Cortex Eucommiae 3～5 parts, Herba Houttuyniae 2～3 parts, Radix Ginseng 2～3 parts.
Said herbal medicine extraction powder is prepared by following steps:
(1) Chinese herbal medicine pretreatment: by herbal raw material roguing, dispensing in proportion, pulverized 80 mesh sieves；
(2) ultrasound-assisted enzymolysis: add the pure water of 5～10 times in compound Chinese herb powder, and add herbal raw material
Mass ratio 2～the cellulase of 3%, under ultrasonic assistant effect, temperature control enzymolysis 40～60min, hydrolysis temperature control 40～
60℃；
(3) aerobic fermentation: add the aspergillus niger activated and bacillus subtilis, inoculation in the Chinese herbal medicine enzymolysis solution after enzymolysis
Ratio is the 2～3%, 1～2% of herbal raw material mass ratio, fermentation 12～18h under the conditions of 28～32 DEG C；
(4) ultrasonic assistant secondary enzymolysis: adjust fermentation liquid pH6.0～7.0, add herbal raw material mass ratio 2～3% non-
Starch-polysaccharides enzyme, control temperature 30～40 DEG C, enzymolysis 40～60min under the conditions of ultrasonic assistant, ultrasonic power 300W, period
Blender is used at the uniform velocity to stir, enzyme denaturing after enzymolysis；
(5) filter: enzymolysis solution is filtered, solid-liquid separation；
(6) decocting: add the pure water of 2～3 times of mass ratioes, decocting 1～2h in Chinese herbal medicine residue, filter to obtain decocting liquid；
(7) merge: the liquid after separation in combining step (5) and the decocting liquid in step (6)；
(8) concentrate: vacuum low-pressure concentrates；
(9) it is spray-dried: concentrated solution is carried out spray drying and obtains Chinese herbal medicine extraction powder.
The present invention provides a kind of nutrition reinforced type gluten meal new product, it is advantageous that: one is scientific matching gluten meal, paddy
Protein powder peptide, coixlacrymajobi powder, Chinese herbal medicine extraction powder, Spirulina powder, Sargassum polysaccharides etc., both ensure that the original physicochemical property of gluten meal,
Further through the synergism between functional activity superposition and the component of component, the function nutrition being obviously improved gluten meal product is lived
Property, make gluten meal product have the effects such as resisting fatigue, QI invigorating tonification, strengthening the body resistance, defying age, life lengthening, examined by experiment
Survey gluten meal new product oxidation resistance, relatively existing product improve more than 40.8%, and test result indicate that feed change composition and
Content can significantly reduce the nutritive effect (p < 0.01) of product；The Chinese herbal medicine nature and flavor that two is different are different, and effect also exists huge
Difference, there is the interaction relationship of complexity after different Chinese herbal medicine combinations, and the proportioning between Chinese herbal medicine be relatively closer, no
Also monarch relation will be made substantial change to occur, so that the relation generation substance of composite Chinese herbal changes with proportioning
Become.The application passes through Fructus Lycii, Radix Puerariae, Herb Gynostemmae Pentaphylli, Radix Rhodiolae, Radix Glycyrrhizae, Radix Polygoni Multiflori, the Radix Astragali, Herba Epimedii, Radix Et Caulis Acanthopanacis Senticosi, the Rhizoma Atractylodis Macrocephalae, Huang
There is the interaction relationship of complexity, rational proportion in the Chinese herbal medicine such as stilbene, Fructus Schisandrae Chinensis, the Cortex Eucommiae, Herba Houttuyniae, Radix Ginseng, obtains to each other
Unforeseeable technique effect, makes the relation generation material alterations of gluten meal new product.According to " function of health food is commented
Valency program and the method for inspection " the application product has been carried out Evaluation of Functional, utilize rat test to measure gluten meal new product pair
Impact on one of aging index peroxidation lipid, after result shows to feed 3 months, experimental group serum MDA value is less than
Matched group, liver homogenate MDA and brain homogenate MDA relatively matched group reduction by 33.53% and 30.33%, relatively matched group significant difference (p <
0.01), illustrate that product has preferable activity of fighting against senium；Additionally, result of the test shows, change the composition of Chinese herbal medicine and compare regular meeting
Significantly reducing effect of product, result difference is notable (p < 0.01), illustrates that the synergism between Chinese herbal medicine serves and significantly carries
Rise the effect of gluten meal new product functional activity.
Detailed description of the invention
Embodiment 1:
A kind of nutrition reinforced type gluten meal new product, concrete preparation process is as follows:
(1) prepared by wheat gluten peptide: adds water in gluten meal in the ratio of gluten meal mass ratio 8 times, stirs；By Wheat Gluten opaque
The amount ratio than 2%, 1% is separately added into papain, alkaline protease, regulates pH7.0～8.0；Controlled enzymatic hydrolysis temperature 40～
Under the conditions of 50 DEG C, under ultrasonic assistant effect, enzymolysis 30min, ultrasonic frequency is 400w, 25kHz；Add in enzymolysis solution
The flavor protease of gluten meal mass ratio 2%, enzymolysis 40min under ultrasonic assistant effect；Ultrasonic frequency is 400w,
25kHz；Enzymolysis solution is carried out enzyme denaturing process, then concentrates；Enzymolysis solution after concentrating is spray-dried to obtain wheat gluten peptide product；
(2) prepared by Chinese herbal medicine extraction powder: by herbal raw material roguing, by Fructus Lycii 18 parts, Radix Puerariae 10 parts, Herb Gynostemmae Pentaphylli 15 parts, red scape
They 8 parts, 10 parts of Radix Glycyrrhizae, Radix Polygoni Multiflori 8 parts, the Radix Astragali 10 parts, Herba Epimedii 6 parts, Radix Et Caulis Acanthopanacis Senticosi 10 parts, the Rhizoma Atractylodis Macrocephalae 5 parts, the Radix Astragali 6 parts, Fructus Schisandrae Chinensis
4 parts, the Cortex Eucommiae 5 parts, Herba Houttuyniae 2 parts, 3 parts of ratio dispensings of Radix Ginseng, pulverized 80 mesh sieves；10 times are added in compound Chinese herb powder
Pure water, and add the cellulase of herbal raw material mass ratio 3%, under ultrasonic assistant effect, temperature control enzymolysis 40min,
Hydrolysis temperature controls at 40～60 DEG C；Chinese herbal medicine enzymolysis solution after enzymolysis adds the aspergillus niger activated and bacillus subtilis
Bacterium, inoculative proportion is the 3% of herbal raw material mass ratio, 2%, and ferment under the conditions of 28～32 DEG C 12h；Adjust fermentation liquid pH6.0
～7.0, adding the non-starch polysaccharide enzyme of herbal raw material mass ratio 3%, control temperature 30～40 DEG C, in ultrasonic assistant condition
Lower enzymolysis 40min, ultrasonic power 300W, period employing blender at the uniform velocity stirs, enzyme denaturing after enzymolysis；Enzymolysis solution is filtered, solid-liquid
Separate；In Chinese herbal medicine residue, add the pure water of 3 times of mass ratioes, decocting 1h, filter to obtain decocting liquid；After merging solid-liquid separation
Liquid and decocting liquid；Vacuum low-pressure concentrates；Concentrated solution is carried out spray drying and obtains Chinese herbal medicine extraction powder；
(3) dispensing: by gluten meal 600 parts, wheat gluten peptide 30 parts, coixlacrymajobi powder 20 parts, Chinese herbal medicine extraction 10 parts of powder, Spirulina powder 5
Part, 5 parts of ratio accurate feed proportionings of Sargassum polysaccharides；
(4) prepare: raw material pulverizing is crossed 200 mesh sieves, mix homogeneously, mixing homogeneity >=98%.
Embodiment 2:
A kind of nutrition reinforced type gluten meal new product, concrete preparation process is as follows:
(1) prepared by wheat gluten peptide: adds water in gluten meal in the ratio of gluten meal mass ratio 6 times, stirs；By Wheat Gluten opaque
The amount ratio than 1%, 0.5% is separately added into papain, alkaline protease, regulates pH7.0～8.0；Controlled enzymatic hydrolysis temperature 40
～under the conditions of 50 DEG C, under ultrasonic assistant effect, enzymolysis 60min, ultrasonic frequency is 400w, 25kHz；Add in enzymolysis solution
Enter the flavor protease of gluten meal mass ratio 1%, enzymolysis 60min under ultrasonic assistant effect；Ultrasonic frequency is 400w,
25kHz；Enzymolysis solution is carried out enzyme denaturing process, then concentrates；Enzymolysis solution after concentrating is spray-dried to obtain wheat gluten peptide product；
(2) prepared by Chinese herbal medicine extraction powder: by herbal raw material roguing, by Fructus Lycii 15 parts, Radix Puerariae 14 parts, Herb Gynostemmae Pentaphylli 10 parts, red scape
They 10 parts, 8 parts of Radix Glycyrrhizae, Radix Polygoni Multiflori 10 parts, the Radix Astragali 6 parts, Herba Epimedii 10 parts, Radix Et Caulis Acanthopanacis Senticosi 6 parts, the Rhizoma Atractylodis Macrocephalae 8 parts, the Radix Astragali 4 parts, Fructus Schisandrae Chinensis
6 parts, the Cortex Eucommiae 3 parts, Herba Houttuyniae 3 parts, 2 parts of ratio dispensings of Radix Ginseng, pulverized 80 mesh sieves；5 times are added in compound Chinese herb powder
Pure water, and add the cellulase of herbal raw material mass ratio 2%, under ultrasonic assistant effect, temperature control enzymolysis 60min,
Hydrolysis temperature controls at 40～60 DEG C；Chinese herbal medicine enzymolysis solution after enzymolysis adds the aspergillus niger activated and bacillus subtilis
Bacterium, inoculative proportion is the 2% of herbal raw material mass ratio, 1%, and ferment under the conditions of 28～32 DEG C 18h；Adjust fermentation liquid pH6.0
～7.0, adding the non-starch polysaccharide enzyme of herbal raw material mass ratio 2%, control temperature 30～40 DEG C, in ultrasonic assistant condition
Lower enzymolysis 60min, ultrasonic power 300W, period employing blender at the uniform velocity stirs, enzyme denaturing after enzymolysis；Enzymolysis solution is filtered, solid-liquid
Separate；In Chinese herbal medicine residue, add the pure water of 2 times of mass ratioes, decocting 2h, filter to obtain decocting liquid；After merging solid-liquid separation
Liquid and decocting liquid；Vacuum low-pressure concentrates；Concentrated solution is carried out spray drying and obtains Chinese herbal medicine extraction powder；
(3) dispensing: by gluten meal 400 parts, wheat gluten peptide 50 parts, coixlacrymajobi powder 10 parts, Chinese herbal medicine extraction 15 parts of powder, Spirulina powder 3
Part, 8 parts of ratio accurate feed proportionings of Sargassum polysaccharides；
(4) prepare: raw material pulverizing is crossed 200 mesh sieves, mix homogeneously, mixing homogeneity >=98%.
Embodiment 3:
A kind of nutrition reinforced type gluten meal new product, concrete preparation process is as follows:
(1) prepared by wheat gluten peptide: adds water in gluten meal in the ratio of gluten meal mass ratio 7 times, stirs；By Wheat Gluten opaque
The amount ratio than 1.5%, 0.8% is separately added into papain, alkaline protease, regulates pH7.0～8.0；Controlled enzymatic hydrolysis temperature
Under the conditions of 40～50 DEG C, under ultrasonic assistant effect, enzymolysis 45min, ultrasonic frequency is 400w, 25kHz；In enzymolysis solution
Add the flavor protease of gluten meal mass ratio 1.5%, enzymolysis 50min under ultrasonic assistant effect；Ultrasonic frequency is
400w,25kHz；Enzymolysis solution is carried out enzyme denaturing process, then concentrates；Enzymolysis solution after concentrating is spray-dried to obtain wheat gluten peptide product
Product；
(2) prepared by Chinese herbal medicine extraction powder: by herbal raw material roguing, by Fructus Lycii 16 parts, Radix Puerariae 12 parts, Herb Gynostemmae Pentaphylli 12 parts, red scape
They 9 parts, 9 parts of Radix Glycyrrhizae, Radix Polygoni Multiflori 9 parts, the Radix Astragali 8 parts, Herba Epimedii 8 parts, Radix Et Caulis Acanthopanacis Senticosi 8 parts, the Rhizoma Atractylodis Macrocephalae 6.5 parts, the Radix Astragali 5 parts, Fructus Schisandrae Chinensis 5
Part, the Cortex Eucommiae 4 parts, Herba Houttuyniae 2.5 parts, 2.5 parts of ratio dispensings of Radix Ginseng, pulverized 80 mesh sieves；8 are added in compound Chinese herb powder
Pure water again, and add the cellulase of herbal raw material mass ratio 2.5%, under ultrasonic assistant effect, temperature control enzymolysis
50min, hydrolysis temperature controls at 40～60 DEG C；Chinese herbal medicine enzymolysis solution after enzymolysis adds the aspergillus niger activated and hay
Bacillus cereus, inoculative proportion is the 2.5% of herbal raw material mass ratio, 1.5%, and ferment under the conditions of 28～32 DEG C 15h；Adjust and send out
Ferment liquid pH6.0～7.0, adds the non-starch polysaccharide enzyme of herbal raw material mass ratio 2.5%, and control temperature 30～40 DEG C, ultrasonic
Enzymolysis 50min under ripple subsidiary conditions, ultrasonic power 300W, period employing blender at the uniform velocity stirs, enzyme denaturing after enzymolysis；By enzymolysis solution
Filter, solid-liquid separation；In Chinese herbal medicine residue, add the pure water of 2.5 times of mass ratioes, decocting 1.5h, filter to obtain decocting liquid；Close
And the liquid after solid-liquid separation and decocting liquid；Vacuum low-pressure concentrates；Concentrated solution is carried out spray drying and obtains Chinese herbal medicine extraction powder；
(3) dispensing: by gluten meal 500 parts, wheat gluten peptide 40 parts, coixlacrymajobi powder 15 parts, Chinese herbal medicine extraction 12 parts of powder, Spirulina powder 4
Part, 6 parts of ratio accurate feed proportionings of Sargassum polysaccharides；
(4) prepare: raw material pulverizing is crossed 200 mesh sieves, mix homogeneously, mixing homogeneity >=98%.
Above example is merely to illustrate technical scheme, rather than is limited；Although with reference to aforementioned reality
Execute example to be described in detail by invention, but for the person of ordinary skill of the art, still can be to aforementioned reality
Execute the technical scheme described in example to modify, or wherein portion of techniques feature is carried out equivalent；And these are revised
Or replace, do not make the essence of appropriate technical solution depart from the spirit and scope of claimed technical solution of the invention.
Claims (5)
1. a nutrition reinforced type gluten meal new product, it is characterised in that composed of the following components: gluten meal 400～600 parts, paddy
Protein powder peptide 30～50 parts, coixlacrymajobi powder 10～20 parts, Chinese herbal medicine extraction powder 10～15 parts, Spirulina powder 3～5 parts, Sargassum polysaccharides 5～
8 parts.
A kind of nutrition reinforced type gluten meal new product the most according to claim 1, it is characterised in that new product preparation technology
For raw material pulverizing being crossed 200 mesh sieves, mix homogeneously, mixing homogeneity >=98%.
A kind of nutrition reinforced type gluten meal new product the most according to claim 1, it is characterised in that described wheat gluten peptide is pressed
Prepared by following technique:
(1) gluten meal pretreatment: add water in gluten meal in the ratio of gluten meal mass ratio 6～8 times, stir；
(2) enzyme-added: to be separately added into papain, alkaline protease in the ratio of gluten meal mass ratio 1～2%, 0.5～1%, adjust
Joint pH7.0～8.0；
(3) ultrasound-assisted enzymolysis: under the conditions of controlled enzymatic hydrolysis temperature 40～50 DEG C, under ultrasonic assistant effect, enzymolysis 30～
60min, ultrasonic frequency is 400w, 25kHz；
(4) ultrasonic assistant secondary enzymolysis: add gluten meal mass ratio 1～the flavor protease of 2% in enzymolysis solution, ultrasonic
Enzymolysis 40～60min under ripple assosting effect；Ultrasonic frequency is 400w, 25kHz；
(5) concentrate: the enzymolysis solution in step (4) is carried out enzyme denaturing process, then concentrates；
(6) it is spray-dried: the enzymolysis solution after concentrating is spray-dried to obtain wheat gluten peptide product.
A kind of nutrition reinforced type gluten meal new product the most according to claim 1, it is characterised in that described Chinese herbal medicine extracts
Powder is prepared by following herbal raw material: Fructus Lycii 15～18 parts, Radix Puerariae 10～14 parts, Herb Gynostemmae Pentaphylli 10～15 parts, Radix Rhodiolae 8～10
Part, Radix Glycyrrhizae 8～10 parts, Radix Polygoni Multiflori 8～10 parts, the Radix Astragali 6～10 parts, Herba Epimedii 6～10 parts, Radix Et Caulis Acanthopanacis Senticosi 6～10 parts, the Rhizoma Atractylodis Macrocephalae 5～8
Part, the Radix Astragali 4～6 parts, Fructus Schisandrae Chinensis 4～6 parts, the Cortex Eucommiae 3～5 parts, Herba Houttuyniae 2～3 parts, Radix Ginseng 2～3 parts.
Chinese herbal medicine the most according to claim 4 extraction powder, it is characterised in that prepare as follows:
(1) Chinese herbal medicine pretreatment: by herbal raw material roguing, dispensing in proportion, pulverized 80 mesh sieves；
(2) ultrasound-assisted enzymolysis: add the pure water of 5～10 times in compound Chinese herb powder, and add herbal raw material
Mass ratio 2～the cellulase of 3%, under ultrasonic assistant effect, temperature control enzymolysis 40～60min, hydrolysis temperature control 40～
60℃；
(3) aerobic fermentation: add the aspergillus niger activated and bacillus subtilis, inoculation in the Chinese herbal medicine enzymolysis solution after enzymolysis
Ratio is the 2～3%, 1～2% of herbal raw material mass ratio, fermentation 12～18h under the conditions of 28～32 DEG C；
(4) ultrasonic assistant secondary enzymolysis: adjust fermentation liquid pH6.0～7.0, add herbal raw material mass ratio 2～3% non-
Starch-polysaccharides enzyme, control temperature 30～40 DEG C, enzymolysis 40～60min under the conditions of ultrasonic assistant, ultrasonic power 300W, period
Blender is used at the uniform velocity to stir, enzyme denaturing after enzymolysis；
(5) filter: enzymolysis solution is filtered, solid-liquid separation；
(6) decocting: add the pure water of 2～3 times of mass ratioes, decocting 1～2h in Chinese herbal medicine residue, filter to obtain decocting liquid；
(7) merge: the liquid after separation in combining step (5) and the decocting liquid in step (6)；
(8) concentrate: vacuum low-pressure concentrates；
(9) it is spray-dried: concentrated solution is carried out spray drying and obtains Chinese herbal medicine extraction powder.
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| CN107625121A (en) * | 2017-09-01 | 2018-01-26 | 徐州工程学院 | Prevent the complete nutrition fruit and vegetable fiber meal replacement powder of cardiovascular and cerebrovascular disease |
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Application publication date: 20161207 |