CN108523017A - 一种柠檬鸭肉干及其制备方法 - Google Patents
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Abstract
本发明涉及一种柠檬鸭肉干,包括以下重量份的原料:鸭肉70‑80份、西洋参0.5‑1份、麦冬0.5‑1份、罗汉果1‑3份、葡萄籽2‑4份、款冬花1‑3份、料酒1‑3份、八角1‑3份、香叶1‑3份、生姜1‑3份、柠檬汁2‑5份、盐5‑10份、蜂蜜5‑10份、亚麻籽油1‑3份。本发明的鸭肉干口味佳,营养丰富,通过加入西洋参、麦冬、罗汉果、葡萄籽、款冬花进行煮制,使得制备而成的鸭肉干具有养阴润肺、清热止咳、清心安神等保健功效,值得推广。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种柠檬鸭肉干及其制备方法。
背景技术
随着我国人民生活水平的提高,人们对肉制品的消费需求也在提高,鸭肉干的制作有着悠久的历史,是我国的传统食品,其口感独特,风味突出,方便携带,倍受消费者青睐。
但是现有的鸭肉干在制作时往往更加注重其口感,对其保健价值的追求比较低。
发明内容
本发明的目的在于:提供一种柠檬鸭肉干及其制备方法。
为了实现上述目的,本发明提供如下技术方案:
一种柠檬鸭肉干,包括以下重量份的原料:鸭肉70-80份、西洋参0.5-1份、麦冬0.5-1份、罗汉果1-3份、葡萄籽2-4份、款冬花1-3份、料酒1-3份、八角1-3份、香叶1-3份、生姜1-3份、柠檬汁2-5份、盐5-10份、蜂蜜5-10份、亚麻籽油1-3份。
优选地,一种柠檬鸭肉干,包括以下重量份的原料:鸭肉75份、西洋参0.7份、麦冬0.7份、罗汉果2份、葡萄籽3份、款冬花1.5份、料酒2份、八角2份、香叶2份、生姜1.5份、柠檬汁3份、盐8份、蜂蜜9份、亚麻籽油2份。
一种柠檬鸭肉干的制备方法,具体步骤如下:
(1)先将鸭肉漂洗干净后入沸水氽一下即捞起;
(2)将西洋参、麦冬、罗汉果、葡萄籽、款冬花加水烧开后,小火煮30-40分钟,加入鸭肉,接着煮至七成熟,将鸭肉捞出晾凉备用,将鸭肉汤捞去杂质备用;
(3)将鸭肉切片后备用;
(4)将鸭肉汤倒入锅中,将料酒、八角、香叶、生姜、柠檬汁下锅,烧4-6分钟后,加入盐、蜂蜜,待盐、蜂蜜溶化后,放入鸭肉片,不断搅动均匀,炒至锅内肉汁全部收干,起锅将鸭肉片摊开晾5-6小时;
(5)在晾干后的鸭肉的上下两面各刷一层亚麻籽油,然后放入烘箱中烘至鸭肉含水率为7-9%即可。
本发明的有益效果在于:本发明的鸭肉干口味佳,营养丰富,通过加入西洋参、麦冬、罗汉果、葡萄籽、款冬花进行煮制,使得制备而成的鸭肉干具有养阴润肺、清热止咳、清心安神等保健功效,值得推广。
具体实施例
实施例1
一种柠檬鸭肉干,包括以下重量份的原料:鸭肉75份、西洋参0.5份、麦冬0.5份、罗汉果1份、葡萄籽2份、款冬花1份、料酒1份、八角1份、香叶1份、生姜1份、柠檬汁1份、盐5份、蜂蜜5份、亚麻籽油1份。
上述柠檬鸭肉干的制备方法,具体步骤如下:
(1)先将鸭肉漂洗干净后入沸水氽一下即捞起;
(2)将西洋参、麦冬、罗汉果、葡萄籽、款冬花加水烧开后,小火煮30-40分钟,加入鸭肉,接着煮至七成熟,将鸭肉捞出晾凉备用,将鸭肉汤捞去杂质备用;
(3)将鸭肉切片后备用;
(4)将鸭肉汤倒入锅中,将料酒、八角、香叶、生姜、柠檬汁下锅,烧4-6分钟后,加入盐、蜂蜜,待盐、蜂蜜溶化后,放入鸭肉片,不断搅动均匀,炒至锅内肉汁全部收干,起锅将鸭肉片摊开晾5-6小时;
(5)在晾干后的鸭肉的上下两面各刷一层亚麻籽油,然后放入烘箱中烘至鸭肉含水率为7-9%即可。
实施例2
一种柠檬鸭肉干,包括以下重量份的原料:鸭肉75份、西洋参0.7份、麦冬0.7份、罗汉果2份、葡萄籽3份、款冬花1.5份、料酒2份、八角2份、香叶2份、生姜1.5份、柠檬汁3份、盐8份、蜂蜜9份、亚麻籽油2份。
一种柠檬鸭肉干的制备方法,具体步骤如下:
(1)先将鸭肉漂洗干净后入沸水氽一下即捞起;
(2)将西洋参、麦冬、罗汉果、葡萄籽、款冬花加水烧开后,小火煮30-40分钟,加入鸭肉,接着煮至七成熟,将鸭肉捞出晾凉备用,将鸭肉汤捞去杂质备用;
(3)将鸭肉切片后备用;
(4)将鸭肉汤倒入锅中,将料酒、八角、香叶、生姜、柠檬汁下锅,烧4-6分钟后,加入盐、蜂蜜,待盐、蜂蜜溶化后,放入鸭肉片,不断搅动均匀,炒至锅内肉汁全部收干,起锅将鸭肉片摊开晾5-6小时;
(5)在晾干后的鸭肉的上下两面各刷一层亚麻籽油,然后放入烘箱中烘至鸭肉含水率为7-9%即可。
实施例3
一种柠檬鸭肉干,包括以下重量份的原料:鸭肉85份、西洋参1份、麦冬1份、罗汉果3份、葡萄籽4份、款冬花3份、料酒3份、八角3份、香叶3份、生姜3份、柠檬汁3份、盐10份、蜂蜜10份、亚麻籽油3份。
上述柠檬鸭肉干的制备方法,具体步骤如下:
(1)先将鸭肉漂洗干净后入沸水氽一下即捞起;
(2)将西洋参、麦冬、罗汉果、葡萄籽、款冬花加水烧开后,小火煮30-40分钟,加入鸭肉,接着煮至七成熟,将鸭肉捞出晾凉备用,将鸭肉汤捞去杂质备用;
(3)将鸭肉切片后备用;
(4)将鸭肉汤倒入锅中,将料酒、八角、香叶、生姜、柠檬汁下锅,烧4-6分钟后,加入盐、蜂蜜,待盐、蜂蜜溶化后,放入鸭肉片,不断搅动均匀,炒至锅内肉汁全部收干,起锅将鸭肉片摊开晾5-6小时;
(5)在晾干后的鸭肉的上下两面各刷一层亚麻籽油,然后放入烘箱中烘至鸭肉含水率为7-9%即可。
Claims (3)
1.一种柠檬鸭肉干,其特征在于,包括以下重量份的原料:鸭肉70-80份、西洋参0.5-1份、麦冬0.5-1份、罗汉果1-3份、葡萄籽2-4份、款冬花1-3份、料酒1-3份、八角1-3份、香叶1-3份、生姜1-3份、柠檬汁2-5份、盐5-10份、蜂蜜5-10份、亚麻籽油1-3份。
2.根据权利要求1所述的一种柠檬鸭肉干,其特征在于,包括以下重量份的原料:鸭肉75份、西洋参0.7份、麦冬0.7份、罗汉果2份、葡萄籽3份、款冬花1.5份、料酒2份、八角2份、香叶2份、生姜1.5份、柠檬汁3份、盐8份、蜂蜜9份、亚麻籽油2份。
3.一种柠檬鸭肉干的制备方法,其特征在于:具体步骤如下:
(1)先将鸭肉漂洗干净后入沸水氽一下即捞起;
(2)将西洋参、麦冬、罗汉果、葡萄籽、款冬花加水烧开后,小火煮30-40分钟,加入鸭肉,接着煮至七成熟,将鸭肉捞出晾凉备用,将鸭肉汤捞去杂质备用;
(3)将鸭肉切片后备用;
(4)将鸭肉汤倒入锅中,将料酒、八角、香叶、生姜、柠檬汁下锅,烧4-6分钟后,加入盐、蜂蜜,待盐、蜂蜜溶化后,放入鸭肉片,不断搅动均匀,炒至锅内肉汁全部收干,起锅将鸭肉片摊开晾5-6小时;
(5)在晾干后的鸭肉的上下两面各刷一层亚麻籽油,然后放入烘箱中烘至鸭肉含水率为7-9%即可。
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104172239A (zh) * | 2014-07-18 | 2014-12-03 | 高伟 | 一种葡萄籽抗氧化保健鸭肉干 |
CN105558568A (zh) * | 2014-11-08 | 2016-05-11 | 陈杰 | 一种柠檬鸭的制备方法 |
CN105815680A (zh) * | 2016-04-19 | 2016-08-03 | 聊城市立海冷藏有限公司 | 一种润肺止咳鸭肉片及其制备方法 |
CN107691979A (zh) * | 2017-11-16 | 2018-02-16 | 桂林市安琪玫瑰农业发展有限公司 | 一种鸭肉干的加工方法 |
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CN104172239A (zh) * | 2014-07-18 | 2014-12-03 | 高伟 | 一种葡萄籽抗氧化保健鸭肉干 |
CN105558568A (zh) * | 2014-11-08 | 2016-05-11 | 陈杰 | 一种柠檬鸭的制备方法 |
CN105815680A (zh) * | 2016-04-19 | 2016-08-03 | 聊城市立海冷藏有限公司 | 一种润肺止咳鸭肉片及其制备方法 |
CN107691979A (zh) * | 2017-11-16 | 2018-02-16 | 桂林市安琪玫瑰农业发展有限公司 | 一种鸭肉干的加工方法 |
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