CN108504513A - 养生酒 - Google Patents
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Abstract
本发明公开了一种养生酒,所述原料按如下重量份计:人参1‑13份、桂花5‑17份、糯米2‑15份、鹿茸2‑15份、茯苓3‑20份、桂圆肉3‑20份、竹叶2‑15份、枣皮2‑18份、当归3‑15份、枸杞2‑15份、葛根3‑12份、阿胶5‑20份、菊花1‑10份、黄精3‑10份、冰糖40‑80份和白酒100‑500份。通过上述方式,本发明可直接饮用,具有补肾益精、养肝明目、提高身体免疫力的功效。
Description
技术领域
本发明设计一种酒,特别是涉及一种养生酒。
背景技术
中药的药食文化在我国有着悠久的历史,为我国历代百姓的健康提供了可靠的保障,随着科学技术的发展,人们对中药的作用进入更深层次的研究与开发。药酒是传统药食文化中的一部分,开发具有滋补、保健功能的药酒是普遍关注的课题。
由于现在人压力大,应酬多,再加上中国特殊的酒文化,所以经常会醉酒、酗酒,导致身体机能受到伤害,身体经常处于亚健康状态。因此,提倡健康饮用养生酒,在饮酒的同时对身体各项机能进行补充适当的营养。
发明内容
本发明主要解决的技术问题是提供一种养生酒,可直接饮用,具有补肾益精、养肝明目、提高身体免疫力的功效。
为解决上述技术问题,本发明采用的一个技术方案是:提供一种养生酒,所述原料包括人参、桂花、糯米、鹿茸、茯苓、桂圆肉、竹叶、枣皮、当归、枸杞、葛根、阿胶、菊花、黄精、冰糖和白酒;
所述原料按如下重量份计:人参1-13份、桂花5-17份、糯米2-15份、鹿茸2-15份、茯苓3-20份、桂圆肉3-20份、竹叶2-15份、枣皮2-18份、当归3-15份、枸杞2-15份、葛根3-12份、阿胶5-20份、菊花1-10份、黄精3-10份、冰糖40-80份和白酒100-500份。
进一步地说,所述原料按如下重量份计:人参4-9份、桂花5-8份、糯米4-10份、鹿茸2-5份、茯苓6-10份、桂圆肉5-15份、竹叶2-5份、枣皮7-12份、当归5-9份、枸杞3-7份、葛根5-8份、阿胶5-10份、菊花4-10份、黄精3-8份、冰糖50-60份和白酒200-300份。
进一步地说,所述原料按如下重量份计:人参6份、桂花7份、糯米5份、鹿茸4份、茯苓8份、桂圆肉10份、竹叶3份、枣皮8份、当归6份、枸杞5份、葛根6份、阿胶8份、菊花8份、黄精5份、冰糖55份和白酒240份。
进一步地说,所述白酒是50-60°的白酒。
进一步地说,所述白酒为高粱酒、大米酒或玉米酒。
进一步地说,所述人参、桂花和糯米三者的重量份数之和占原料总重量的1:18-22。
进一步地说,所述茯苓的重量份数、所述枸杞的重量份数、所述阿胶的重量份数、所述黄精的重量份数的比为1-2:1:1-3:1-2。
所述的一种养生酒的制备方法,包括以下步骤:
步骤一:将桂花、糯米、鹿茸、茯苓、桂圆肉、竹叶、枣皮、当归、枸杞、葛根、阿胶、菊花和黄精用4-10℃的水洗净,20-25℃的温度下烘干15-25min;
步骤二:将上述烘干的原料按重量份数置入研磨机中研磨成粉,装入布袋后置于容器内;
步骤三:在上述步骤中按重量份数加入冰糖和白酒,在100℃下回流提取2小时;
步骤四:将步骤三得到的滤液过滤,加入人参浸泡即可。
本发明的有益效果是:
本发明选用的原料含有丰富的营养成分,具有补肾益精、养肝明目、提高身体免疫力的功效;
并且,长期饮用该酒不会对人体造成损害,口感好,饮用时不会产生抵触心理,适合人群较广。
具体实施方式
下面对本发明的较佳实施例进行详细阐述,以使本发明的优点和特征能更易于被本领域技术人员理解,从而对本发明的保护范围做出更为清楚明确的界定。
实施例1:一种养生酒,所述原料包括人参、桂花、糯米、鹿茸、茯苓、桂圆肉、竹叶、枣皮、当归、枸杞、葛根、阿胶、菊花、黄精、冰糖和白酒;
所述原料按如下重量份计:人参1份、桂花5份、糯米2份、鹿茸2份、茯苓3份、桂圆肉3份、竹叶2份、枣皮2份、当归3份、枸杞2份、葛根3份、阿胶5份、菊花1份、黄精3份、冰糖40份和白酒100份。
所述白酒是50-60°的白酒。
所述白酒为高粱酒、大米酒或玉米酒。
所述人参、桂花和糯米三者的重量份数之和占原料总重量的1:22。
所述茯苓的重量份数、所述枸杞的重量份数、所述阿胶的重量份数、所述黄精的重量份数的比为1.5:1:2.5:1.5。
实施例2:一种养生酒,其余与实施例1相同,所不同之处在于:所述原料按如下重量份计:人参9份、桂花8份、糯米10份、鹿茸5份、茯苓10份、桂圆肉15份、竹叶5份、枣皮12份、当归9份、枸杞7份、葛根8份、阿胶10份、菊花10份、黄精8份、冰糖60份和白酒300份。
所述人参、桂花和糯米三者的重量份数之和占原料总重量的1:18。
所述茯苓的重量份数、所述枸杞的重量份数、所述阿胶的重量份数、所述黄精的重量份数的比为1.4:1:1.4:1.1。
实施例3:一种养生酒,其余与实施例1相同,所不同之处在于:所述原料按如下重量份计:人参6份、桂花7份、糯米5份、鹿茸4份、茯苓8份、桂圆肉10份、竹叶3份、枣皮8份、当归6份、枸杞5份、葛根6份、阿胶8份、菊花8份、黄精5份、冰糖55份和白酒240份。
所述人参、桂花和糯米三者的重量份数之和占原料总重量的1:21。
所述茯苓的重量份数、所述枸杞的重量份数、所述阿胶的重量份数、所述黄精的重量份数的比为1.6:1:1.6:1。
实施例1-实施例3所述的一种养生酒的制备方法,包括以下步骤:
步骤一:将桂花、糯米、鹿茸、茯苓、桂圆肉、竹叶、枣皮、当归、枸杞、葛根、阿胶、菊花和黄精用4-10℃的水洗净,20-25℃的温度下烘干15-25min;
步骤二:将上述烘干的原料按重量份数置入研磨机中研磨成粉,装入布袋后置于容器内;
步骤三:在上述步骤中按重量份数加入冰糖和白酒,在100℃下回流提取2小时;
步骤四:将步骤三得到的滤液过滤,加入人参浸泡即可。
本发明的工作原理如下:本发明选用的原料含有丰富的营养成分,具有补肾益精、养肝明目、提高身体免疫力的功效;并且,长期饮用该酒不会对人体造成损害,口感好,饮用时不会产生抵触心理,适合人群较广。
以上所述仅为本发明的实施例,并非因此限制本发明的专利范围,凡是利用本发明说明书所作的等效结构变换,或直接或间接运用在其他相关的技术领域,均同理包括在本发明的专利保护范围内。
Claims (8)
1.一种养生酒,其特征在于:所述原料包括人参、桂花、糯米、鹿茸、茯苓、桂圆肉、竹叶、枣皮、当归、枸杞、葛根、阿胶、菊花、黄精、冰糖和白酒;
所述原料按如下重量份计:人参1-13份、桂花5-17份、糯米2-15份、鹿茸2-15份、茯苓3-20份、桂圆肉3-20份、竹叶2-15份、枣皮2-18份、当归3-15份、枸杞2-15份、葛根3-12份、阿胶5-20份、菊花1-10份、黄精3-10份、冰糖40-80份和白酒100-500份。
2.根据权利要求1所述的一种养生酒,其特征在于:所述原料按如下重量份计:人参4-9份、桂花5-8份、糯米4-10份、鹿茸2-5份、茯苓6-10份、桂圆肉5-15份、竹叶2-5份、枣皮7-12份、当归5-9份、枸杞3-7份、葛根5-8份、阿胶5-10份、菊花4-10份、黄精3-8份、冰糖50-60份和白酒200-300份。
3.根据权利要求1所述的一种养生酒,其特征在于:所述原料按如下重量份计:人参6份、桂花7份、糯米5份、鹿茸4份、茯苓8份、桂圆肉10份、竹叶3份、枣皮8份、当归6份、枸杞5份、葛根6份、阿胶8份、菊花8份、黄精5份、冰糖55份和白酒240份。
4.根据权利要求1所述的一种养生酒,其特征在于:所述白酒是50-60°的白酒。
5.根据权利要求1所述的一种养生酒,其特征在于:所述白酒为高粱酒、大米酒或玉米酒。
6.根据权利要求1所述的一种养生酒,其特征在于:所述人参、桂花和糯米三者的重量份数之和占原料总重量的1:18-22。
7.根据权利要求1所述的一种养生酒,其特征在于:所述茯苓的重量份数、所述枸杞的重量份数、所述阿胶的重量份数、所述黄精的重量份数的比为1-2:1:1-3:1-2。
8.根据权利要求1所述的一种养生酒的制备方法,其特征在于:包括以下步骤:
步骤一:将桂花、糯米、鹿茸、茯苓、桂圆肉、竹叶、枣皮、当归、枸杞、葛根、阿胶、菊花和黄精用4-10℃的水洗净,20-25℃的温度下烘干15-25min;
步骤二:将上述烘干的原料按重量份数置入研磨机中研磨成粉,装入布袋后置于容器内;
步骤三:在上述步骤中按重量份数加入冰糖和白酒,在100℃下回流提取2小时;
步骤四:将步骤三得到的滤液过滤,加入人参浸泡即可。
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