CN103525634A - 一种七菇酒配方 - Google Patents
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Abstract
本发明提供一种七菇酒配方，各组分及其重量为：赤灵芝23-27份、云芝18-23份、茯苓24-29份、桑黄14-17份、樟芝9-13份、鬼笔7-12份、冬虫夏草4-9份、白酒700-750份。本发明是一种以七种菇类制成，能壮阳补肾的七菇酒配方。
Description
技术领域
本发明涉及一种七菇酒配方。
背景技术
我国酿酒历史悠久，品种繁多，自产生之日开始，就受到先民欢迎。人们在饮酒赞酒的时候，总要给所饮的酒起个饶有风趣的雅号或别名。这些名字，大都由一些典故演绎而成，或者根据酒的味道、颜色、功能、作用、浓淡及酿造方法等等而定。酒的很多绰号在民间流传甚广，所以文在诗词、小说中常被用作酒的代名词。这也是中国酒俗文化的一个特色。
早初酒应当是果酒和米酒。自夏之后，经商周、历秦汉，以至于唐宋、皆是以果实粮食蒸煮，加曲发酵，压榨而后才出酒的，无论是吴姬压酒劝客尝，还是武松大碗豪饮景阳岗，喝的就是果酒或米酒，随着人类的进一步发展，酿酒工艺也得到了进一步改进，由原来的蒸煮、曲酵、压榨、改而为蒸煮、曲酵、馏、最大的突破就是对酒精的提纯。数千年来，中国的酿酒事业，在历史的变迁中，分支分流以至于酿造出了许多更具有地方特色，更能反应当地风土人情的各类名酒，不同地域和不同民族的酒礼酒俗，无不构造出一个博大的渊深的名酒古国。
以菇类为酒，无论是在市场上还是在酿酒史上都较为罕见，但是酒类的多样性却离不开多样性的尝试。
发明内容
本发明的目的在于提供一种以七种菇类制成，能壮阳补肾的七菇酒配方。
本发明通过下述技术方案来实现：
一种七菇酒配方，各组分及其重量为：赤灵芝23-27份、云芝18-23份、茯苓24-29份、桑黄14-17份、樟芝9-13份、鬼笔7-12份、冬虫夏草4-9份、白酒700-750份。
最佳的，一种七菇酒配方，各组分及其重量为：赤灵芝27份、云芝23份、茯苓29份、桑黄17份、樟芝13份、鬼笔12份、冬虫夏草9份、白酒700份。
制备方法：精选配方中七种菇类，洗干净后，将所述七种菇放置在酿酒容器中，倒入白酒，并密封贮存，在阴凉处放置2个月即可。
赤灵芝民间称灵芝草。多孔菌科，是一种药用真菌。全株入药，有治耳聋、利关节、保神、益精气、坚盘骨、疗虚劳、滋补强壮等功能。
云芝是最具药用价值的真菌之一，具有清热、解毒、消炎、抗癌、保肝等功效。主治健脾利湿；止咳平喘；清热解毒；抗肿瘤。
茯苓为寄生在松树根上的菌类植物，所含茯苓酸具有增强免疫力、抗肿瘤以及镇静、降血糖等的作用。
桑黄子实体无柄，菌盖扁半球形或马蹄形，能利五脏，软坚，排毒，止血，活血，和胃止泻。主治淋病，崩漏带下，症瘕积聚，癖饮，脾虚泄泻。
樟芝是一种珍稀的药用真菌，含有多种生理活性成分，如多糖、三萜类化合物、超氧歧化酶腺苷、蛋白质、多种维生素、微量元素、核酸、凝集素、氨基酸、胆固醇、木质素、血压稳定物质等。其具备的生理活性功能具有抗肿瘤、增强免疫力、抗病毒、抗过敏、抗高血压、抑制血小板凝集、降血压、降胆固醇、抗细菌、保护肝脏等。
鬼笔是鬼笔科植物细皱鬼笔的子实体，是一种真菌，与竹荪、灵芝一样，拥有极高的营养价值，可以食用，在中医中有治疗恶疮的功效。
冬虫夏草是一种真菌，是一种特殊的虫和真菌共生的生物体。主治补虚损，益精气，止咳化痰。治痰饮喘嗽，虚喘，痨嗽，咯血，自汗盗汗，阳痿遗精，腰膝酸痛，病后久虚不复。
本发明的有益效果：该七菇酒配方所制成成品能壮阳补肾。
具体实施方式
下面结合具体实施例对本发明作进一步说明：
实施例一：
一种七菇酒配方，各组分及其重量为：赤灵芝23份、云芝18份、茯苓24份、桑黄14份、樟芝9份、鬼笔7份、冬虫夏草4份、白酒750份。
实施例二：
一种七菇酒配方，各组分及其重量为：赤灵芝27份、云芝23份、茯苓29份、桑黄17份、樟芝13份、鬼笔12份、冬虫夏草9份、白酒700份。
以上实施例一、二制备方法均相同：精选配方中七种菇类，洗干净后，将所述七种菇放置在酿酒容器中，倒入白酒，并密封贮存，在阴凉处放置2个月即可。
两个实施例所用材料相同，但是使用份量不一，经研究得出以下结论：
实施例一中各原料用量较少，经制备后成品口味较清淡，其中七菇的用量也较少，经制备而成的成品比较温和，其壮阳补肾效果也并不明显，适合一般人在平常时候作滋补性饮用，经过长时间饮用亦能达到其壮阳补肾的效果；
实施例二中各原料用量适中，经制备后成品口味浓郁，其中七菇的用量恰到好处，经制备而成的成品能起到壮阳补肾的效果，经常饮用对身体有好处，尤其适合男性饮用，同样也适合大多数人饮用；
由以上两种实施例可知实施例二是最佳实施例配比，该配方所制成的饮品适宜大部分人饮用。
Claims (2)
1.一种七菇酒配方，其特征是，各组分及其重量为：赤灵芝23-27份、云芝18-23份、茯苓24-29份、桑黄14-17份、樟芝9-13份、鬼笔7-12份、冬虫夏草4-9份、白酒700-750份。
2.据权利要求1所述七菇酒配方，其特征是，各组分及其重量为：赤灵芝27份、云芝23份、茯苓29份、桑黄17份、樟芝13份、鬼笔12份、冬虫夏草9份、白酒700份。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104017703A (zh) * | 2014-06-24 | 2014-09-03 | 深圳市仁泰生物科技有限公司 | 一种牛樟芝保健酒的制备方法 |
| CN104017702A (zh) * | 2014-06-24 | 2014-09-03 | 深圳市仁泰生物科技有限公司 | 一种牛樟芝保健酒的制备方法 |
| CN105368672A (zh) * | 2015-12-23 | 2016-03-02 | 杨贵成 | 桑黄保健酒 |
-
2013
- 2013-10-14 CN CN201310476187.8A patent/CN103525634A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104017703A (zh) * | 2014-06-24 | 2014-09-03 | 深圳市仁泰生物科技有限公司 | 一种牛樟芝保健酒的制备方法 |
| CN104017702A (zh) * | 2014-06-24 | 2014-09-03 | 深圳市仁泰生物科技有限公司 | 一种牛樟芝保健酒的制备方法 |
| CN104017702B (zh) * | 2014-06-24 | 2016-03-30 | 深圳市仁泰生物科技有限公司 | 一种牛樟芝保健酒的制备方法 |
| CN105368672A (zh) * | 2015-12-23 | 2016-03-02 | 杨贵成 | 桑黄保健酒 |
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