CN108504484A - 一种葡萄药酒的制备方法 - Google Patents

一种葡萄药酒的制备方法 Download PDF

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CN108504484A
CN108504484A CN201810396568.8A CN201810396568A CN108504484A CN 108504484 A CN108504484 A CN 108504484A CN 201810396568 A CN201810396568 A CN 201810396568A CN 108504484 A CN108504484 A CN 108504484A
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颜伏康
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Abstract

本发明是一种葡萄药酒的制备方法，通过15种中药的搭配，并进行配方上的优化，采用与新鲜葡萄一起发酵及浸入葡萄酒中泡制相结合的方法，制作一种葡萄药酒。有益效果是：该葡萄药酒中药有效成分含量高、提升了功能和疗效，通过药物的归经作用而调理机体阴阳平衡，发挥疗效，达到治疗病症的目的，且口味好，对人体有益无害，适合长期保健用。

Description

一种葡萄药酒的制备方法
技术领域
本发明涉及一种葡萄药酒的制备方法。
背景技术
葡萄酒是人们非常喜爱的一种果酒，其酒精度高于啤酒而低于白酒。营养丰富，保健作用明显。它能调整新陈代谢的性能，促进血液循环，防止胆固醇增加。还具有利尿、激发肝功能和防止衰老的功效。也是医治心脏病的辅助剂，可预防坏血病、贫血、脚气病、消化不良和眼角膜炎等疾病。常饮葡葡酒患心脏病率减少，血脂和血管硬化降低。
中药是我国医学的一朵奇葩，“五脏为本”是中医的养生之宗，因此，本发明选用多种中药，与新鲜葡萄一起制作一种葡萄药酒。
发明内容
本发明要解决的技术问题是，通过多种中药的搭配，进行配方上的优化，采用与新鲜葡萄一起发酵及浸入葡萄酒中泡制相结合的方法，制作一种葡萄药酒，用来养生保健。
本发明通过以下方法来实现，一种葡萄药酒，经发酵与泡制两步制作：
(1)发酵，其配方采用新鲜葡萄、白糖及药材厂制中药，按质量比配方方法为：新鲜葡萄5000、白糖1250、鱼腥草10、车前草6、金樱子10、柑皮5、桑椹5；工艺如下：将新鲜葡萄洗净捣烂后与白糖及中药一起搅拌混合均匀，置入发酵罐，在30-35℃下发酵30天，取出过滤出液体，对液体进行巴氏杀菌，即为初制葡萄药酒；
(2)泡制，其配方采用上工序生产的初制葡萄药酒及药材厂制中药，按质量比配方方法为：初制葡萄药酒5000、紫灵芝2、人参2、西洋参2、野天麻5、海龙5、海马3、三七10、熟地50、首乌10、葡萄籽25；工艺如下：将中药浸入初制葡萄药酒中泡制三个月，过滤出液体即成葡萄药酒。
本发明配方中的15味中药具有理气降逆、调中开胃、生津润燥、补气养阴、补益精血、补肝益肾、舒筋活络、乌发明目，活血化瘀、消肿定痛、止痛提神、清热解毒、利尿除湿的作用。将其中5味中药与新鲜葡萄、白糖一起发酵，另10味中药在初制葡萄药酒中泡制醇提，有利于使中药中的有效成分充分溶解出来，有利中药中有效活性成分的生物利用度，能提高中药药效、消除中药毒副作用、改变中药药性。加之葡萄酒本身能调整新陈代谢的性能，促进血液循环，能引导药物直达病所，便于人体吸收，最大限度的消化和分解药物，吸收利用有效成分，所以更加提高了该葡萄药酒的疗效。
本发明葡萄药酒对人体标本兼治，益肺阴、清虚火，可医治昏迷惊风、神经衰弱、肢体麻木等症。具有抗菌、抗病毒、提高机体免疫力等作用。具有调养糖尿病、高血压、冠心病、失眠等症的功效，长期服用能延缓衰老、扶正固本，补益精血、乌须发、强筋骨、补肝肾，有抗癌、抗肝脏肿瘤的作用。
本发明一种葡萄药酒的有益效果是：通过加入15种中药及配方上的优化，进行发酵泡制，其中药有效成分含量高、提升了功能和疗效，通过药物的归经作用而调理机体阴阳平衡，发挥疗效，达到治疗病症的目的，且口味好，对人体有益无害，适合长期保健用。
具体实施方式
本发明的一个具体实施例如下，一种葡萄药酒的制备方法，经发酵与泡制两步制作：
(1)发酵，其配方采用新鲜葡萄、白糖及药材厂制中药，按质量配方为：新鲜葡萄100kg、白糖25kg、鱼腥草0.2kg、车前草0.12kg、金樱子0.2kg、柑皮0.1kg、桑椹0.1kg；工艺如下：将新鲜葡萄洗净捣烂后与白糖及中药一起搅拌混合均匀，置入发酵罐，在30-35℃下发酵30天，取出过滤出液体，对液体进行巴氏杀菌，即成初制葡萄药酒60kg；
(2)泡制，其配方采用上工序生产的初制葡萄药酒及药材厂制中药，按质量配方为：初制葡萄药酒60kg、紫灵芝0.024kg、人参0.024kg、西洋参0.024kg、野天麻0.06kg、海龙0.06kg、海马0.036kg、三七0.12kg、熟地0.6kg、首乌0.12kg、葡萄籽0.3kg；工艺如下：将中药浸入初制葡萄药酒中泡制三个月，过滤出液体即成葡萄药酒。

Claims (1)

1.一种葡萄药酒的制备方法，其特征是，一种葡萄药酒，经发酵与泡制两步制作：
(1)发酵，其配方采用新鲜葡萄、白糖及药材厂制中药，按质量比配方方法为：新鲜葡萄5000、白糖1250、鱼腥草10、车前草6、金樱子10、柑皮5、桑椹5；工艺如下：将新鲜葡萄洗净捣烂后与白糖及中药一起搅拌混合均匀，置入发酵罐，在30-35℃下发酵30天，取出过滤出液体，对液体进行巴氏杀菌，即为初制葡萄药酒；
(2)泡制，其配方采用上工序生产的初制葡萄药酒及药材厂制中药，按质量比配方方法为：初制葡萄药酒5000、紫灵芝2、人参2、西洋参2、野天麻5、海龙5、海马3、三七10、熟地50、首乌10、葡萄籽25；工艺如下：将中药浸入初制葡萄药酒中泡制三个月，过滤出液体即成葡萄药酒。
CN201810396568.8A 2018-04-16 2018-04-16 一种葡萄药酒的制备方法 Pending CN108504484A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109207293A (zh) * 2018-11-19 2019-01-15 周国明 一种养生葡萄酒的制备方法
CN115491275A (zh) * 2021-06-01 2022-12-20 广东永兴酒业有限公司 一种混合型白兰地酒的研究及其制备方法

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Publication number Priority date Publication date Assignee Title
CN101843810A (zh) * 2009-11-25 2010-09-29 华益州 一种治疗痹症的药酒及其制备方法
CN102391936A (zh) * 2011-11-04 2012-03-28 张建国 一种女士饮用枣酒的制备方法
CN104651192A (zh) * 2015-03-23 2015-05-27 李琪 一种双籽酒的酿造工艺
CN105062837A (zh) * 2015-09-04 2015-11-18 刘永 一种白首乌酒的酿造方法
CN105199888A (zh) * 2014-06-18 2015-12-30 廖莲 一种葡萄药酒的制造方法
CN105296265A (zh) * 2014-06-27 2016-02-03 甘肃农业大学 中药葡萄酒的生产工艺
CN106753962A (zh) * 2016-12-29 2017-05-31 邓运春 一种中药泡制的延年益寿葡萄酒及其制备方法
CN107557224A (zh) * 2017-10-18 2018-01-09 湖北工业大学 一种拐枣枸杞保健酒及其的酿造方法

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101843810A (zh) * 2009-11-25 2010-09-29 华益州 一种治疗痹症的药酒及其制备方法
CN102391936A (zh) * 2011-11-04 2012-03-28 张建国 一种女士饮用枣酒的制备方法
CN105199888A (zh) * 2014-06-18 2015-12-30 廖莲 一种葡萄药酒的制造方法
CN105296265A (zh) * 2014-06-27 2016-02-03 甘肃农业大学 中药葡萄酒的生产工艺
CN104651192A (zh) * 2015-03-23 2015-05-27 李琪 一种双籽酒的酿造工艺
CN105062837A (zh) * 2015-09-04 2015-11-18 刘永 一种白首乌酒的酿造方法
CN106753962A (zh) * 2016-12-29 2017-05-31 邓运春 一种中药泡制的延年益寿葡萄酒及其制备方法
CN107557224A (zh) * 2017-10-18 2018-01-09 湖北工业大学 一种拐枣枸杞保健酒及其的酿造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109207293A (zh) * 2018-11-19 2019-01-15 周国明 一种养生葡萄酒的制备方法
CN115491275A (zh) * 2021-06-01 2022-12-20 广东永兴酒业有限公司 一种混合型白兰地酒的研究及其制备方法

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