CN108477578A - 花生、芝麻、核桃鸡味香料酱 - Google Patents
花生、芝麻、核桃鸡味香料酱 Download PDFInfo
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- CN108477578A CN108477578A CN201810417679.2A CN201810417679A CN108477578A CN 108477578 A CN108477578 A CN 108477578A CN 201810417679 A CN201810417679 A CN 201810417679A CN 108477578 A CN108477578 A CN 108477578A
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- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 23
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 23
- 235000020232 peanut Nutrition 0.000 title claims abstract description 23
- 235000015067 sauces Nutrition 0.000 title claims abstract description 23
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 20
- 235000020234 walnut Nutrition 0.000 title claims abstract description 20
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 18
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 16
- 235000005135 Micromeria juliana Nutrition 0.000 title claims abstract description 9
- 235000007315 Satureja hortensis Nutrition 0.000 title claims abstract description 9
- 239000000463 material Substances 0.000 title claims abstract description 9
- 244000000231 Sesamum indicum Species 0.000 title claims abstract 5
- 240000007049 Juglans regia Species 0.000 title abstract 4
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- 241000246354 Satureja Species 0.000 claims abstract description 8
- 241000758789 Juglans Species 0.000 claims description 16
- 241000207961 Sesamum Species 0.000 claims description 13
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 12
- 239000003205 fragrance Substances 0.000 claims description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 229910052742 iron Inorganic materials 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 208000029078 coronary artery disease Diseases 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 206010003211 Arteriosclerosis coronary artery Diseases 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 235000012000 cholesterol Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
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- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
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- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种花生、芝麻、核桃鸡味香料酱,它是由花生、芝麻、核桃仁、鸡肉香精按一定重量配比制备而成,本发明具有较强的抗老化作用和润肺止咳的功能,常食花生、芝麻、核桃仁鸡味香料酱能防止冠心病和动脉硬化,并有益于人体延缓衰老,强身健体。
Description
技术领域
本发明涉及一种香味酱,确切的说是一种花生、芝麻、核桃仁鸡味香料酱。
背景技术
酱料是我国传统的饮食佐料,其炮制方法简单,原料易取而得到人们的喜爱,但传统的料酱大都以咸味及麻辣味为主,而以香味为主的酱料却知之甚少,市场上也很难买到有香味特色的各种酱料。
发明内容
本发明的目的就是提供一种以香味为主要特色的香料酱,以增加酱料的花色品种,满足广大食客的要求。
本发明是选择花生、芝麻、核桃仁、鸡肉香精进行组合制备的,各原料在下述重量范围内都能取得较好的香味效果:
花生800-1200克、芝麻800-1200克、核桃仁400-600克、鸡肉香精28-32克,白糖120-160克,盐25-35克。
优选为:
花生1000克、芝麻1000克、核桃仁500克、鸡肉香精30克,白糖150克,盐30克。
制备方法
1、将花生放入铁锅内炒熟;
2、将芝麻洗净晒干,放在铁锅中不加油炒熟;
3、将核桃仁放入铁锅内炒熟;
4、将花生和核桃仁炒熟放凉后搓去外皮;
5、将去皮的花生、核桃仁放入粉碎机中,再加入芝麻、白糖和盐打磨成细腻香滑的酱汁,再加入鸡肉香精搅拌均匀即得花生、芝麻、核桃鸡味香料酱;
6、将香料酱装袋密封,每袋100克。
本发明制出的香料酱香气扑鼻,诱人食欲,搭配面条,配馒头、面包片可以直接食用,花生中含有儿茶素对人体有较强的抗老化作用,花生中还含有丰富的脂肪油,可以起到润肺止咳的作用,花生、核桃仁油中含有大量的亚油酸,亚油酸可使人体内胆固醇分解为胆汁酸排出体外,能避免胆固醇在人体内沉积,减少胆固醇发病机会,能防止冠心病和动脉硬化,常食香料酱有益于人体延缓衰老,滋补气血。
Claims (3)
1.一种花生、芝麻、核桃鸡味香料酱,其特征在于:它是由下述重量范围内的原料制成:
花生800-1200克、芝麻800-1200克、核桃仁400-600克、鸡肉香精28-32克,白糖120-160克,盐25-35克。
2.根据权利要求1所述的香料酱,其特征在于:各原料的用量如下:
花生1000克、芝麻1000克、核桃仁500克、鸡肉香精30克,白糖150克,盐30克。
3.根据权利要求1或2所述香料酱的制备方法,其特征在于:它包括下列步骤:
(1)将花生放入铁锅内炒熟;
(2)将芝麻洗净晒干,放在铁锅中不加油炒熟;
(3)将核桃仁放入铁锅内炒熟;
(4)将花生和核桃仁炒熟放凉后搓去外皮;
(5)将去皮的花生、核桃仁放入粉碎机中,再加入芝麻、白糖和盐打磨成细腻香滑的酱汁,再加入鸡肉香精搅拌均匀即得花生、芝麻、核桃鸡味香料酱;
(6)将香料酱装袋密封,每袋100克。
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112314916A (zh) * | 2020-10-21 | 2021-02-05 | 重庆第二师范学院 | 一种儿童核桃拌饭酱 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101015599B1 (ko) * | 2008-09-12 | 2011-02-16 | 홍춘자 | 곡물고기 조성물 및 그 제조 방법 |
CN102771843A (zh) * | 2012-07-11 | 2012-11-14 | 广元棒仁食品有限公司 | 干磨法核桃酱及其生产方法 |
CN104305154A (zh) * | 2014-10-20 | 2015-01-28 | 杭州姚生记食品有限公司 | 一种健脑核桃调味酱及其制作方法 |
CN107822097A (zh) * | 2017-12-08 | 2018-03-23 | 重庆市农业科学院 | 一种茶树菇香辣鸡肉特色风味调味酱及其加工方法 |
-
2018
- 2018-05-04 CN CN201810417679.2A patent/CN108477578A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101015599B1 (ko) * | 2008-09-12 | 2011-02-16 | 홍춘자 | 곡물고기 조성물 및 그 제조 방법 |
CN102771843A (zh) * | 2012-07-11 | 2012-11-14 | 广元棒仁食品有限公司 | 干磨法核桃酱及其生产方法 |
CN104305154A (zh) * | 2014-10-20 | 2015-01-28 | 杭州姚生记食品有限公司 | 一种健脑核桃调味酱及其制作方法 |
CN107822097A (zh) * | 2017-12-08 | 2018-03-23 | 重庆市农业科学院 | 一种茶树菇香辣鸡肉特色风味调味酱及其加工方法 |
Non-Patent Citations (1)
Title |
---|
豆果美食: ""花生芝麻核桃酱的做法",豆果美食,https://baijiahao.baidu.com/s?id=1585289032935033835&wfr=spider&for=pc", 《豆果美食》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112314916A (zh) * | 2020-10-21 | 2021-02-05 | 重庆第二师范学院 | 一种儿童核桃拌饭酱 |
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Application publication date: 20180904 |