CN108419856A - 白茶的萎凋工艺 - Google Patents
白茶的萎凋工艺 Download PDFInfo
- Publication number
- CN108419856A CN108419856A CN201810597024.8A CN201810597024A CN108419856A CN 108419856 A CN108419856 A CN 108419856A CN 201810597024 A CN201810597024 A CN 201810597024A CN 108419856 A CN108419856 A CN 108419856A
- Authority
- CN
- China
- Prior art keywords
- withering
- time
- tealeaves
- wither
- cold wind
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000020334 white tea Nutrition 0.000 title claims abstract description 25
- 238000005516 engineering process Methods 0.000 title claims abstract description 17
- 244000269722 Thea sinensis Species 0.000 claims description 19
- 238000009960 carding Methods 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 9
- 235000006468 Thea sinensis Nutrition 0.000 claims description 6
- 230000033001 locomotion Effects 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims 1
- 235000013616 tea Nutrition 0.000 abstract description 15
- 241001122767 Theaceae Species 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 5
- 230000006866 deterioration Effects 0.000 description 4
- 238000012913 prioritisation Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 1
- 240000003553 Leptospermum scoparium Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000019225 fermented tea Nutrition 0.000 description 1
- 238000010094 polymer processing Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810597024.8A CN108419856B (zh) | 2018-06-11 | 2018-06-11 | 白茶的萎凋工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810597024.8A CN108419856B (zh) | 2018-06-11 | 2018-06-11 | 白茶的萎凋工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN108419856A true CN108419856A (zh) | 2018-08-21 |
CN108419856B CN108419856B (zh) | 2021-09-24 |
Family
ID=63164794
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810597024.8A Active CN108419856B (zh) | 2018-06-11 | 2018-06-11 | 白茶的萎凋工艺 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108419856B (zh) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109170037A (zh) * | 2018-11-29 | 2019-01-11 | 福建省政和县茗香轩茶厂 | 一种花香型白茶的加工方法 |
CN109497175A (zh) * | 2018-11-27 | 2019-03-22 | 缪石雄 | 一种花果香型微发酵、不发酵茶的制备工艺及绿茶、白茶 |
CN109938120A (zh) * | 2019-04-02 | 2019-06-28 | 云南省农业科学院茶叶研究所 | 一种普景1号茶树品种加工白茶的方法 |
CN110214827A (zh) * | 2019-06-25 | 2019-09-10 | 福建省蓝湖食品有限公司 | 一种三段式分压揉捻的白茶工艺 |
CN113519647A (zh) * | 2021-07-15 | 2021-10-22 | 贵州琦福苑茶业有限公司 | 一种白茶的萎凋工艺 |
CN113826725A (zh) * | 2021-10-08 | 2021-12-24 | 洪江市湘佰农业发展有限公司 | 一种用于白茶的萎凋装置 |
CN114176144A (zh) * | 2021-12-23 | 2022-03-15 | 湖北龙王垭茶业有限公司 | 一种晒青茶的萎凋方法 |
CN115005291A (zh) * | 2022-06-13 | 2022-09-06 | 漳州职业技术学院 | 基于红茶加工的冷热交替循环的萎凋工艺 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026275A (zh) * | 2014-05-29 | 2014-09-10 | 贵州省凤冈县黔雨枝生态茶业有限公司 | 一种红茶萎凋方法 |
CN105831295A (zh) * | 2016-04-12 | 2016-08-10 | 遵义黔七碗茶业有限公司 | 一种直条形白茶的加工工艺 |
CN106343048A (zh) * | 2016-08-25 | 2017-01-25 | 柳城县国营伏虎华侨农场茶厂 | 一种工夫红茶的萎凋方法 |
-
2018
- 2018-06-11 CN CN201810597024.8A patent/CN108419856B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026275A (zh) * | 2014-05-29 | 2014-09-10 | 贵州省凤冈县黔雨枝生态茶业有限公司 | 一种红茶萎凋方法 |
CN105831295A (zh) * | 2016-04-12 | 2016-08-10 | 遵义黔七碗茶业有限公司 | 一种直条形白茶的加工工艺 |
CN106343048A (zh) * | 2016-08-25 | 2017-01-25 | 柳城县国营伏虎华侨农场茶厂 | 一种工夫红茶的萎凋方法 |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109497175A (zh) * | 2018-11-27 | 2019-03-22 | 缪石雄 | 一种花果香型微发酵、不发酵茶的制备工艺及绿茶、白茶 |
CN109170037A (zh) * | 2018-11-29 | 2019-01-11 | 福建省政和县茗香轩茶厂 | 一种花香型白茶的加工方法 |
CN109938120A (zh) * | 2019-04-02 | 2019-06-28 | 云南省农业科学院茶叶研究所 | 一种普景1号茶树品种加工白茶的方法 |
CN110214827A (zh) * | 2019-06-25 | 2019-09-10 | 福建省蓝湖食品有限公司 | 一种三段式分压揉捻的白茶工艺 |
CN113519647A (zh) * | 2021-07-15 | 2021-10-22 | 贵州琦福苑茶业有限公司 | 一种白茶的萎凋工艺 |
CN113826725A (zh) * | 2021-10-08 | 2021-12-24 | 洪江市湘佰农业发展有限公司 | 一种用于白茶的萎凋装置 |
CN114176144A (zh) * | 2021-12-23 | 2022-03-15 | 湖北龙王垭茶业有限公司 | 一种晒青茶的萎凋方法 |
CN115005291A (zh) * | 2022-06-13 | 2022-09-06 | 漳州职业技术学院 | 基于红茶加工的冷热交替循环的萎凋工艺 |
Also Published As
Publication number | Publication date |
---|---|
CN108419856B (zh) | 2021-09-24 |
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Legal Events
Date | Code | Title | Description |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20210902 Address after: 355200 No. 39, Huanggang dawantau, Fuxi Town, Fuding City, Ningde City, Fujian Province Applicant after: FUJIAN FUDING DAWANTOU TEA INDUSTRY Co.,Ltd. Address before: 564409 Hua Shan Xiang Hui Long Cun, Yuqing County, Zunyi City, Guizhou Province Applicant before: YUQING COUNTY ZHENGTAI TEA INDUSTRY DEVELOPMENT Co.,Ltd. |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20180821 Assignee: Chongqing Qicha Tea Culture Communication Co.,Ltd. Assignor: FUJIAN FUDING DAWANTOU TEA INDUSTRY CO.,LTD. Contract record no.: X2024980002715 Denomination of invention: The withering process of white tea Granted publication date: 20210924 License type: Common License Record date: 20240328 |