CN108208553A - 速食米饭的制造方法 - Google Patents

速食米饭的制造方法 Download PDF

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Publication number
CN108208553A
CN108208553A CN201711339443.3A CN201711339443A CN108208553A CN 108208553 A CN108208553 A CN 108208553A CN 201711339443 A CN201711339443 A CN 201711339443A CN 108208553 A CN108208553 A CN 108208553A
Authority
CN
China
Prior art keywords
rice
grain
mentioned
cooking
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711339443.3A
Other languages
English (en)
Chinese (zh)
Inventor
孙慧先
永山彩
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Satake Engineering Co Ltd
Satake Corp
Original Assignee
Satake Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Satake Corp filed Critical Satake Corp
Publication of CN108208553A publication Critical patent/CN108208553A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
CN201711339443.3A 2016-12-15 2017-12-14 速食米饭的制造方法 Pending CN108208553A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016-243254 2016-12-15
JP2016243254A JP6784165B2 (ja) 2016-12-15 2016-12-15 インスタントライスの製造方法

Publications (1)

Publication Number Publication Date
CN108208553A true CN108208553A (zh) 2018-06-29

Family

ID=62631987

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711339443.3A Pending CN108208553A (zh) 2016-12-15 2017-12-14 速食米饭的制造方法

Country Status (3)

Country Link
JP (1) JP6784165B2 (ko)
KR (1) KR102499223B1 (ko)
CN (1) CN108208553A (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111202426A (zh) * 2018-11-21 2020-05-29 株式会社佐竹 煮饭设备以及该煮饭设备用的搬运装置

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08252070A (ja) * 1995-03-16 1996-10-01 Miura Co Ltd 米飯の製造方法
CN1522594A (zh) * 2003-09-12 2004-08-25 赵明伟 α化处理大米的制造方法
JP2006055009A (ja) * 2004-08-17 2006-03-02 Ishii Shokuhin Kk レトルト米飯の製造方法
CN101164443A (zh) * 2006-10-18 2008-04-23 大闽食品（漳州）有限公司 一种速食米饭的加工方法
CN102626204A (zh) * 2011-02-03 2012-08-08 株式会社佐竹 α化米的制造方法及通过该制造方法制造的α化米
CN102958380A (zh) * 2010-10-05 2013-03-06 株式会社佐竹 杀菌袋装米饭的制造方法和杀菌袋装米饭

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5699757A (en) * 1979-12-17 1981-08-11 Kikkoman Corp Preparation of readily cookable unpolished rice
JPS61209558A (ja) * 1985-03-12 1986-09-17 Nagatanien Honpo:Kk 即席米の製造法
JPS6287063A (ja) * 1985-10-14 1987-04-21 Kikkoman Corp 即席米の製造法
JP3653132B2 (ja) * 1995-12-29 2005-05-25 越後製菓株式会社 低アレルゲン化米の製造方法及び加工食品の製造方法
JP3171812B2 (ja) * 1996-03-13 2001-06-04 キユーピー株式会社 即席玄米及びその製造方法
JP4408733B2 (ja) * 2004-03-26 2010-02-03 キッコーマン株式会社 膨化米の製造法
KR101189641B1 (ko) * 2010-04-27 2012-10-12 씨제이제일제당 (주) 알파화 건조미의 제조방법
JP5790334B2 (ja) * 2011-09-01 2015-10-07 株式会社サタケ インスタントライスの製造方法
KR101596812B1 (ko) * 2013-12-26 2016-02-23 대상 주식회사 즉석 식품용 건조밥의 제조방법

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08252070A (ja) * 1995-03-16 1996-10-01 Miura Co Ltd 米飯の製造方法
CN1522594A (zh) * 2003-09-12 2004-08-25 赵明伟 α化处理大米的制造方法
JP2006055009A (ja) * 2004-08-17 2006-03-02 Ishii Shokuhin Kk レトルト米飯の製造方法
CN101164443A (zh) * 2006-10-18 2008-04-23 大闽食品（漳州）有限公司 一种速食米饭的加工方法
CN102958380A (zh) * 2010-10-05 2013-03-06 株式会社佐竹 杀菌袋装米饭的制造方法和杀菌袋装米饭
CN102626204A (zh) * 2011-02-03 2012-08-08 株式会社佐竹 α化米的制造方法及通过该制造方法制造的α化米

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
程莉莉等: "方便米饭变温压差膨化干燥工艺及品质研究", 《天津农学院学报》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111202426A (zh) * 2018-11-21 2020-05-29 株式会社佐竹 煮饭设备以及该煮饭设备用的搬运装置
CN111202426B (zh) * 2018-11-21 2023-04-28 株式会社佐竹 煮饭设备以及该煮饭设备用的搬运装置

Also Published As

Publication number Publication date
JP6784165B2 (ja) 2020-11-11
JP2018093815A (ja) 2018-06-21
KR102499223B1 (ko) 2023-02-10
KR20180069714A (ko) 2018-06-25

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Application publication date: 20180629

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