CN108135221A - 含乳饮料的制造方法 - Google Patents
含乳饮料的制造方法 Download PDFInfo
- Publication number
- CN108135221A CN108135221A CN201680059241.0A CN201680059241A CN108135221A CN 108135221 A CN108135221 A CN 108135221A CN 201680059241 A CN201680059241 A CN 201680059241A CN 108135221 A CN108135221 A CN 108135221A
- Authority
- CN
- China
- Prior art keywords
- milk
- oxygen concentration
- raw milk
- active gas
- dissolved oxygen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 71
- 235000020185 raw untreated milk Nutrition 0.000 claims abstract description 394
- 238000000034 method Methods 0.000 claims abstract description 349
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 342
- 239000001301 oxygen Substances 0.000 claims abstract description 342
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 342
- 230000008569 process Effects 0.000 claims abstract description 267
- 239000007789 gas Substances 0.000 claims abstract description 233
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 123
- 230000001954 sterilising effect Effects 0.000 claims abstract description 108
- 238000010438 heat treatment Methods 0.000 claims abstract description 74
- 230000002829 reductive effect Effects 0.000 claims abstract description 62
- 230000009467 reduction Effects 0.000 claims abstract description 25
- 210000000481 breast Anatomy 0.000 claims description 133
- 239000002994 raw material Substances 0.000 claims description 60
- 238000005507 spraying Methods 0.000 claims description 31
- 238000005187 foaming Methods 0.000 abstract description 31
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 414
- 229910052757 nitrogen Inorganic materials 0.000 description 207
- 239000007788 liquid Substances 0.000 description 60
- 235000020247 cow milk Nutrition 0.000 description 54
- 239000006260 foam Substances 0.000 description 54
- 238000003860 storage Methods 0.000 description 45
- 238000006073 displacement reaction Methods 0.000 description 21
- 239000000796 flavoring agent Substances 0.000 description 16
- 230000006872 improvement Effects 0.000 description 15
- 230000003068 static effect Effects 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 12
- 239000007921 spray Substances 0.000 description 12
- 239000000463 material Substances 0.000 description 11
- 239000011800 void material Substances 0.000 description 11
- 238000002347 injection Methods 0.000 description 8
- 239000007924 injection Substances 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 7
- 239000010410 layer Substances 0.000 description 7
- 230000000670 limiting effect Effects 0.000 description 6
- 238000003754 machining Methods 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 239000012071 phase Substances 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 5
- 230000005587 bubbling Effects 0.000 description 5
- 235000020183 skimmed milk Nutrition 0.000 description 5
- 238000007872 degassing Methods 0.000 description 4
- JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 description 4
- 239000007791 liquid phase Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000012299 nitrogen atmosphere Substances 0.000 description 4
- -1 polyethylene terephthalates Polymers 0.000 description 4
- 239000012298 atmosphere Substances 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- WQOXQRCZOLPYPM-UHFFFAOYSA-N dimethyl disulfide Chemical compound CSSC WQOXQRCZOLPYPM-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- YWHLKYXPLRWGSE-UHFFFAOYSA-N methyltrithiomethane Natural products CSSSC YWHLKYXPLRWGSE-UHFFFAOYSA-N 0.000 description 3
- 235000020124 milk-based beverage Nutrition 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 229920006122 polyamide resin Polymers 0.000 description 3
- 238000011946 reduction process Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- CVOFKRWYWCSDMA-UHFFFAOYSA-N 2-chloro-n-(2,6-diethylphenyl)-n-(methoxymethyl)acetamide;2,6-dinitro-n,n-dipropyl-4-(trifluoromethyl)aniline Chemical compound CCC1=CC=CC(CC)=C1N(COC)C(=O)CCl.CCCN(CCC)C1=C([N+]([O-])=O)C=C(C(F)(F)F)C=C1[N+]([O-])=O CVOFKRWYWCSDMA-UHFFFAOYSA-N 0.000 description 2
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 239000004677 Nylon Substances 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical class [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 229920001778 nylon Polymers 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 229920000139 polyethylene terephthalate Polymers 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 240000006914 Aspalathus linearis Species 0.000 description 1
- 235000012984 Aspalathus linearis Nutrition 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 240000007154 Coffea arabica Species 0.000 description 1
- 235000003325 Ilex Nutrition 0.000 description 1
- 241000209035 Ilex Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229920003189 Nylon 4,6 Polymers 0.000 description 1
- 229920002292 Nylon 6 Polymers 0.000 description 1
- 229920002302 Nylon 6,6 Polymers 0.000 description 1
- 229920000007 Nylon MXD6 Polymers 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000020167 acidified milk Nutrition 0.000 description 1
- 239000012790 adhesive layer Substances 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- XKMRRTOUMJRJIA-UHFFFAOYSA-N ammonia nh3 Chemical compound N.N XKMRRTOUMJRJIA-UHFFFAOYSA-N 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 229910052786 argon Inorganic materials 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000020197 coconut milk Nutrition 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 210000000805 cytoplasm Anatomy 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000003325 follicular Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 239000001307 helium Substances 0.000 description 1
- 229910052734 helium Inorganic materials 0.000 description 1
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000010010 raising Methods 0.000 description 1
- 235000020122 reconstituted milk Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000002463 transducing effect Effects 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/08—Preservation of milk or milk preparations by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015210267 | 2015-10-26 | ||
| JP2015-210267 | 2015-10-26 | ||
| PCT/JP2016/081252 WO2017073476A1 (ja) | 2015-10-26 | 2016-10-21 | 乳含有飲料の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108135221A true CN108135221A (zh) | 2018-06-08 |
Family
ID=58630427
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201680059241.0A Pending CN108135221A (zh) | 2015-10-26 | 2016-10-21 | 含乳饮料的制造方法 |
Country Status (5)
| Country | Link |
|---|---|
| JP (2) | JP6129463B1 (ja) |
| CN (1) | CN108135221A (ja) |
| HK (1) | HK1248471A1 (ja) |
| SG (1) | SG11201803326WA (ja) |
| WO (1) | WO2017073476A1 (ja) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10295341A (ja) * | 1997-02-27 | 1998-11-10 | Meiji Milk Prod Co Ltd | 風味のよい乳性飲料・果汁飲料の製造方法 |
| US20030015101A1 (en) * | 1999-09-09 | 2003-01-23 | Meiji Milk Products Company, Limited | Sterilizing method by substituting the dissolved oxygen in milk or the like with nitrogen gas, a product thereof and an apparatus for nitrogen gas substitution |
| WO2004062376A1 (ja) * | 2002-12-26 | 2004-07-29 | Meiji Dairies Corporation | 風味が良く、乳化安定性にすぐれたクリーム類及びその製造法 |
| JP2007028901A (ja) * | 2005-06-20 | 2007-02-08 | Fuji Oil Co Ltd | 水中油型乳化物の製造方法 |
| CN1960638A (zh) * | 2004-05-28 | 2007-05-09 | 明治乳业株式会社 | 乳饮料的制造方法 |
| CN101868157A (zh) * | 2008-01-21 | 2010-10-20 | 明治乳业株式会社 | 液态食品的处理方法 |
| CN104883890A (zh) * | 2012-12-28 | 2015-09-02 | 株式会社明治 | 装入容器的含乳饮料的制造方法及制造系统 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0710689B2 (ja) * | 1984-11-06 | 1995-02-08 | 日本製紙株式会社 | 液体紙容器への不活性ガス置換装置 |
| DE3734025C3 (de) * | 1987-10-08 | 1998-03-26 | Juchem Franz Gmbh & Co Kg | Verfahren zur Entkeimung von flüssiger Volleimasse |
| JPH0549395A (ja) * | 1991-08-15 | 1993-03-02 | Morinaga Milk Ind Co Ltd | 貯蔵生乳の鮮度保持法 |
| JP3490428B2 (ja) * | 2001-08-31 | 2004-01-26 | 森永乳業株式会社 | 牛乳類の製造方法および製造装置 |
| JP4015134B2 (ja) * | 2004-04-22 | 2007-11-28 | 株式会社イズミフードマシナリ | 飲料中の溶存酸素濃度を低下させる方法 |
| JP4284532B2 (ja) * | 2004-07-20 | 2009-06-24 | 東洋製罐株式会社 | 容器詰飲料の製造方法 |
| KR101367243B1 (ko) * | 2005-06-14 | 2014-02-25 | 가부시키가이샤 메이지 | 원료유 및 살균유에서의 이상 풍미 억제 방법 및 그 방법을이용하여 처리된 살균유 |
| JP4761356B2 (ja) * | 2005-08-29 | 2011-08-31 | 株式会社明治 | 風味・物性にすぐれた乳素材およびその製造法 |
| TWI491362B (zh) * | 2006-12-01 | 2015-07-11 | Meiji Co Ltd | 發酵乳之製造方法及發酵乳 |
| JP2010252756A (ja) * | 2009-04-28 | 2010-11-11 | Ito En Ltd | 飲料製造装置及び飲料製造方法 |
| JP2011205997A (ja) * | 2010-03-30 | 2011-10-20 | Fuji Oil Co Ltd | 水中油型乳化物の製造法 |
-
2016
- 2016-10-21 WO PCT/JP2016/081252 patent/WO2017073476A1/ja active Application Filing
- 2016-10-21 SG SG11201803326WA patent/SG11201803326WA/en unknown
- 2016-10-21 CN CN201680059241.0A patent/CN108135221A/zh active Pending
- 2016-10-21 JP JP2017509057A patent/JP6129463B1/ja active Active
-
2017
- 2017-04-11 JP JP2017077905A patent/JP6892310B2/ja active Active
-
2018
- 2018-06-25 HK HK18108122.4A patent/HK1248471A1/zh unknown
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10295341A (ja) * | 1997-02-27 | 1998-11-10 | Meiji Milk Prod Co Ltd | 風味のよい乳性飲料・果汁飲料の製造方法 |
| US20030015101A1 (en) * | 1999-09-09 | 2003-01-23 | Meiji Milk Products Company, Limited | Sterilizing method by substituting the dissolved oxygen in milk or the like with nitrogen gas, a product thereof and an apparatus for nitrogen gas substitution |
| WO2004062376A1 (ja) * | 2002-12-26 | 2004-07-29 | Meiji Dairies Corporation | 風味が良く、乳化安定性にすぐれたクリーム類及びその製造法 |
| CN1960638A (zh) * | 2004-05-28 | 2007-05-09 | 明治乳业株式会社 | 乳饮料的制造方法 |
| JP2007028901A (ja) * | 2005-06-20 | 2007-02-08 | Fuji Oil Co Ltd | 水中油型乳化物の製造方法 |
| CN101868157A (zh) * | 2008-01-21 | 2010-10-20 | 明治乳业株式会社 | 液态食品的处理方法 |
| CN104883890A (zh) * | 2012-12-28 | 2015-09-02 | 株式会社明治 | 装入容器的含乳饮料的制造方法及制造系统 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP6129463B1 (ja) | 2017-05-17 |
| SG11201803326WA (en) | 2018-05-30 |
| JP2017118886A (ja) | 2017-07-06 |
| HK1248471A1 (zh) | 2018-10-19 |
| JPWO2017073476A1 (ja) | 2017-10-26 |
| WO2017073476A1 (ja) | 2017-05-04 |
| JP6892310B2 (ja) | 2021-06-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101177339B1 (ko) | 소비성 분말의 재구성 및 거품발생을 위한 방법 및 장치 | |
| FI121160B (fi) | Menetelmä hiilihapotetun puolikiinteän lusikoitavan meijerituotteen tuottamiseksi | |
| NL2003433C2 (nl) | Werkwijze en systeem om een product af te geven. | |
| RU2641492C2 (ru) | Одноразовый узел, система и способ приготовления вспененного пищевого продукта | |
| CN101573062B (zh) | 由粉料制成发泡奶的系统和方法 | |
| KR20190089041A (ko) | 맥주 농축액으로부터 탄산 맥주 제조 및 분배 방법 | |
| US10729151B2 (en) | Foaming pressurized beverage | |
| CN101502288B (zh) | 添加果蔬纤维的乳饮料的生产方法 | |
| KR20190089042A (ko) | 맥주 농축액으로부터 탄산 맥주 제조 및 분배 방법 | |
| KR20190086547A (ko) | 맥주 농축액으로부터 탄산 맥주 제조 및 분배 방법 | |
| CN104381446A (zh) | 一种充气型乳酸菌饮料及其制备方法 | |
| CN104883890B (zh) | 装入容器的含乳饮料的制造方法及制造系统 | |
| KR101611812B1 (ko) | 액상 커피 제조 방법 | |
| CN108135221A (zh) | 含乳饮料的制造方法 | |
| KR20190089043A (ko) | 맥주 농축액으로부터 탄산 맥주 제조 및 분배 방법 | |
| JP6810051B2 (ja) | 乳含有飲料の製造方法 | |
| JP2011205997A (ja) | 水中油型乳化物の製造法 | |
| US20020122860A1 (en) | Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid product using carbon dioxide | |
| KR20100111663A (ko) | 액상 식품의 처리 방법 | |
| CN102907492B (zh) | 一种利用碳酸水保藏生乳的方法及系统 | |
| JP5593267B2 (ja) | 粒状チーズの製造方法、粒状チーズ入り飲食品の製造方法、および粒状チーズの製造装置 | |
| CN105360295B (zh) | 一种充气的发酵型含乳饮料的制备方法及装置 | |
| US6994878B2 (en) | Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid beer product using carbon dioxide | |
| KR20190086546A (ko) | 맥주 농축액으로부터 탄산 맥주 제조 및 분배 방법 | |
| RU2020121248A (ru) | Растворы с антиоксидантной активностью, обогащенные водородом, используемые самостоятельно или в качестве добавки в другие продукты, способ и устройство для их получения |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| REG | Reference to a national code |
Ref country code: HK Ref legal event code: DE Ref document number: 1248471 Country of ref document: HK |
|
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180608 |
|
| RJ01 | Rejection of invention patent application after publication | ||
| REG | Reference to a national code |
Ref country code: HK Ref legal event code: WD Ref document number: 1248471 Country of ref document: HK |