CN108077938A - 一种含有生物钙的复合干粉 - Google Patents
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Abstract
本发明公开一种含有生物钙的复合干粉，由以下组分组成：鸡蛋蛋白粉、阿胶、百合、黑枸杞、木瓜、鸡蛋壳微粉、红枣、乳矿物盐、葡萄糖酸锌、血红素铁、维生素C、维生素D、果汁粉和木糖醇。本发明的一种含有生物钙的复合干粉，鸡蛋蛋白粉吸收率高，风味保存完好，不添加任何香精，食味品质佳，易于吸收，易保存，食用方便。本发明的一种含有生物钙的复合干粉制备方法，工艺易于标准化、适合大规模生产。对提高企业产品竞争力，有效扩大市场份额，推动企业技术创新和技术进步等都具有重大的现实意义和社会意义。
Description
技术领域
本发明涉及一种食品深加工领域，特别涉及一种含有生物钙的复合干粉。
背景技术
鸡蛋蛋白粉中的主要营养成分是蛋白质，其中有1种必需氨基酸，3种条件性必需氨基酸，鸡蛋蛋白粉常搭配海萃人参食用，可提升鸡蛋蛋白粉功效。中医记载鸡蛋蛋白粉味甘淡平，具有大养肺阴，化痰止嗽，补而能清的作用，自明代起民间便有食用鸡蛋蛋白粉的记录。如何将鸡蛋蛋白粉产品符合大众的口味，是亟待解决的一个问题。
发明内容
针对上述现有技术存在的问题，本发明提供一种含有生物钙的复合干粉，食味品质佳，易于吸收，易保存，食用方便。
为了解决上述技术问题，本发明采用如下技术方案：一种含有生物钙的复合干粉，由以下组分组成：鸡蛋蛋白粉、阿胶、百合、黑枸杞、木瓜、鸡蛋壳微粉、红枣、乳矿物盐、葡萄糖酸锌、血红素铁、维生素C、维生素D、果汁粉和木糖醇。
作为上述方案的进一步优化，所述果汁粉选自苹果果汁粉、葡萄果汁粉、橙汁粉、柠檬果汁粉、菠萝果汁粉、水蜜桃果汁粉、椰子果汁粉、芒果果汁粉、荔枝果汁粉、草莓果汁粉、琵琶果汁粉中的一种或两种。
一种含有生物钙的复合干粉，以重量份计，由以下组分组成：鸡蛋蛋白粉15-20份、阿胶5-8份、百合3-5份、黑枸杞5-8份、木瓜5-9份、鸡蛋壳微粉2-3份、红枣5-8份、乳矿物盐0.5-1份、葡萄糖酸锌0.1-0.2份、血红素铁0.1-0.2份、维生素C0.1-0.2份、维生素D0.1-0.2份、果汁粉20-30份和木糖醇2-4份。
一种含有生物钙的复合干粉，以重量份计，由以下组分组成：鸡蛋蛋白粉18份、阿胶6份、百合4份、黑枸杞6份、木瓜7份、鸡蛋壳微粉2份、红枣5份、乳矿物盐0.6份、葡萄糖酸锌0.1份、血红素铁0.1份、维生素C0.1份、维生素D0.2份、果汁粉22份和木糖醇3份。
作为上述方案的进一步优化，所述鸡蛋蛋白粉为选用3天以内的新鲜鸡蛋，使用全自动打蛋机进行自动清洗、消毒、风干，使蛋黄、蛋白自动分离，然后灭菌、喷雾干燥，在相对湿度25％以下，摄氏温度75度的室内加热18天所得的高凝胶性鸡蛋蛋白粉。
作为上述方案的进一步优化，所述鸡蛋壳微粉为采用新鲜鸡蛋壳，经过摄氏110度烘干、灭菌，使用超微粉碎机粉碎，细度在1250目以上所得的微粉。
作为上述方案的进一步优化，所述的一种含有生物钙的复合干粉使用V型粉体混合机，按照重量组份进行称量，然后通过上料机输入到V型粉体混合机内，混合20分钟，即得所述的含有生物钙的复合干粉。
与已有技术相比，本发明的一种含有生物钙的复合干粉有益效果体现在：
(1)本发明的一种含有生物钙的复合干粉，鸡蛋蛋白粉吸收率高，风味保存完好，不添加任何香精，食味品质佳，易于吸收，易保存，食用方便。
(2)本发明的一种含有生物钙的复合干粉，增加鸡蛋蛋白粉吸收率的同时，还考虑水果风味的保持方法，提供天然、营养、安全、便携的鸡蛋蛋白粉复合干粉，也扩大了鸡蛋蛋白粉的综合应用范围。
(3)本发明的一种含有生物钙的复合干粉，主要补钙成分是鸡蛋壳微粉。鸡蛋壳含有大约2％的内膜，膜内含有10％骨胶原，其它的主要成分为纤维蛋白、角蛋白与粘多糖组成的复杂蛋白质。鸡蛋壳的营养成分丰富，是目前发现最好的补钙原料。
(4)本发明的一种含有生物钙的复合干粉制备方法，工艺易于标准化、适合大规模生产。对提高企业产品竞争力，有效扩大市场份额，推动企业技术创新和技术进步等都具有重大的现实意义和社会意义。
具体实施方式
为使本发明的目的、技术方案和优点更加清楚明了，下面通过实施例，对本发明进行进一步详细说明。但是应该理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限制本发明的范围。
实施例1
一种含有生物钙的复合干粉，由以下组分组成：鸡蛋蛋白粉、阿胶、百合、黑枸杞、木瓜、鸡蛋壳微粉、红枣、乳矿物盐、葡萄糖酸锌、血红素铁、维生素C、维生素D、果汁粉和木糖醇。
其中，所述果汁粉选自苹果果汁粉、葡萄果汁粉、橙汁粉、柠檬果汁粉、菠萝果汁粉、水蜜桃果汁粉、椰子果汁粉、芒果果汁粉、荔枝果汁粉、草莓果汁粉、琵琶果汁粉中的一种或两种。
实施例2
一种含有生物钙的复合干粉，以重量份计，由以下组分组成：鸡蛋蛋白粉15份、阿胶5份、百合3份、黑枸杞5份、木瓜5份、鸡蛋壳微粉2份、红枣5份、乳矿物盐0.5份、葡萄糖酸锌0.1份、血红素铁0.1份、维生素C0.1份、维生素D0.1份、果汁粉20份和木糖醇2份。
其中，果汁粉选自苹果果汁粉、葡萄果汁粉、橙汁粉、柠檬果汁粉、菠萝果汁粉、水蜜桃果汁粉、椰子果汁粉、芒果果汁粉、荔枝果汁粉、草莓果汁粉、琵琶果汁粉中的一种或两种。
实施例3
一种含有生物钙的复合干粉，以重量份计，由以下组分组成：鸡蛋蛋白粉20份、阿胶8份、百合5份、黑枸杞8份、木瓜9份、鸡蛋壳微粉3份、红枣8份、乳矿物盐1份、葡萄糖酸锌0.2份、血红素铁0.2份、维生素C0.2份、维生素D0.2份、果汁粉30份和木糖醇4份。
其中，果汁粉选自苹果果汁粉、葡萄果汁粉、橙汁粉、柠檬果汁粉、菠萝果汁粉、水蜜桃果汁粉、椰子果汁粉、芒果果汁粉、荔枝果汁粉、草莓果汁粉、琵琶果汁粉中的一种或两种。
实施例4
一种含有生物钙的复合干粉，以重量份计，由以下组分组成：鸡蛋蛋白粉18份、阿胶6份、百合4份、黑枸杞6份、木瓜7份、鸡蛋壳微粉2份、红枣5份、乳矿物盐0.6份、葡萄糖酸锌0.1份、血红素铁0.1份、维生素C0.1份、维生素D0.2份、果汁粉22份和木糖醇3份。
其中，果汁粉选自苹果果汁粉、葡萄果汁粉、橙汁粉、柠檬果汁粉、菠萝果汁粉、水蜜桃果汁粉、椰子果汁粉、芒果果汁粉、荔枝果汁粉、草莓果汁粉、琵琶果汁粉中的一种或两种。
作为上述方案的进一步优化，所述鸡蛋蛋白粉为选用3天以内的新鲜鸡蛋，使用全自动打蛋机进行自动清洗、消毒、风干，使蛋黄、蛋白自动分离，然后灭菌、喷雾干燥，在相对湿度25％以下，摄氏温度75度的室内加热18天所得的高凝胶性鸡蛋蛋白粉。
作为上述方案的进一步优化，所述鸡蛋壳微粉为采用新鲜鸡蛋壳，经过摄氏110度烘干、灭菌，使用超微粉碎机粉碎，细度在1250目以上所得的微粉。
作为上述方案的进一步优化，所述的一种含有生物钙的复合干粉使用V型粉体混合机，按照重量组份进行称量，然后通过上料机输入到V型粉体混合机内，混合20分钟，即得所述的含有生物钙的复合干粉。(6)自然冷却至待室温后，用100目筛网过滤，制得的酶解液，待用。
本优选实施例的营养成分检测，如表1所示：
表1营养成分表
本发明的一种含有生物钙的复合干粉，鸡蛋蛋白粉吸收率高，风味保存完好，不添加任何香精，食味品质佳，易于吸收，易保存，食用方便。
以上所述仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换或改进等，均应包含在本发明的保护范围之内。
Claims (7)
1.一种含有生物钙的复合干粉，其特征在于，由以下组分组成：鸡蛋蛋白粉、阿胶、百合、黑枸杞、木瓜、鸡蛋壳微粉、红枣、乳矿物盐、葡萄糖酸锌、血红素铁、维生素C、维生素D、果汁粉和木糖醇。
2.一种含有生物钙的复合干粉，其特征在于：所述果汁粉选自苹果果汁粉、葡萄果汁粉、橙汁粉、柠檬果汁粉、菠萝果汁粉、水蜜桃果汁粉、椰子果汁粉、芒果果汁粉、荔枝果汁粉、草莓果汁粉、琵琶果汁粉中的一种或两种。
3.一种含有生物钙的复合干粉，其特征在于：以重量份计，由以下组分组成：鸡蛋蛋白粉15-20份、阿胶5-8份、百合3-5份、黑枸杞5-8份、木瓜5-9份、鸡蛋壳微粉2-3份、红枣5-8份、乳矿物盐0.5-1份、葡萄糖酸锌0.1-0.2份、血红素铁0.1-0.2份、维生素C0.1-0.2份、维生素D0.1-0.2份、果汁粉20-30份和木糖醇2-4份。
4.一种含有生物钙的复合干粉，其特征在于：以重量份计，由以下组分组成：鸡蛋蛋白粉18份、阿胶6份、百合4份、黑枸杞6份、木瓜7份、鸡蛋壳微粉2份、红枣5份、乳矿物盐0.6份、葡萄糖酸锌0.1份、血红素铁0.1份、维生素C0.1份、维生素D0.2份、果汁粉22份和木糖醇3份。
5.根据权利要求1-4任一所述的一种含有生物钙的复合干粉，其特征在于：所述鸡蛋蛋白粉为选用3天以内的新鲜鸡蛋，使用全自动打蛋机进行自动清洗、消毒、风干，使蛋黄、蛋白自动分离，然后灭菌、喷雾干燥，在相对湿度25％以下，摄氏温度75度的室内加热18天所得的高凝胶性鸡蛋蛋白粉。
6.根据权利要求1-4任一所述的一种含有生物钙的复合干粉，其特征在于：所述鸡蛋壳微粉为采用新鲜鸡蛋壳，经过摄氏110度烘干、灭菌，使用超微粉碎机粉碎，细度在1250目以上所得的微粉。
7.根据权利要求1-4任一所述的一种含有生物钙的复合干粉，其特征在于：所述的一种含有生物钙的复合干粉使用V型粉体混合机，按照重量组份进行称量，然后通过上料机输入到V型粉体混合机内，混合20分钟，即得所述的含有生物钙的复合干粉。
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