CN108419993A - 一种黄豆面条 - Google Patents
一种黄豆面条 Download PDFInfo
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- CN108419993A CN108419993A CN201810215932.6A CN201810215932A CN108419993A CN 108419993 A CN108419993 A CN 108419993A CN 201810215932 A CN201810215932 A CN 201810215932A CN 108419993 A CN108419993 A CN 108419993A
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- 244000068988 Glycine max Species 0.000 title claims abstract description 33
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 33
- 235000012149 noodles Nutrition 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 49
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 13
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 13
- 235000014103 egg white Nutrition 0.000 claims abstract description 13
- 210000000969 egg white Anatomy 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 241001474374 Blennius Species 0.000 claims abstract description 12
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 12
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 12
- 244000000626 Daucus carota Species 0.000 claims abstract description 12
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 12
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 12
- 244000268590 Euryale ferox Species 0.000 claims abstract description 12
- 108010068370 Glutens Proteins 0.000 claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 12
- 241000206607 Porphyra umbilicalis Species 0.000 claims abstract description 12
- 238000004458 analytical method Methods 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 235000012054 meals Nutrition 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000021312 gluten Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 235000009508 confectionery Nutrition 0.000 claims abstract description 4
- 210000004072 lung Anatomy 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 238000002560 therapeutic procedure Methods 0.000 abstract description 3
- 235000018102 proteins Nutrition 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000036039 immunity Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
本发明提供一种黄豆面条，由以下按照重量份的原料组成：面粉60‑70份、黄豆粉80‑100份、胡萝卜粉12‑18份、莲子12‑16份、芡实20‑30份、紫菜10‑14份、薏米粉20‑26份、蜂蜜10‑14份、蛋白粉4‑8份、谷朊粉1‑3份、鸡蛋清16‑20份、紫菜粉5‑9份、食盐2‑6份、水20‑60份。本发明营养价值高，富含蛋白质，口感好，美味甘甜，并且具有润肺养肺的食疗养生的保健作用。
Description
技术领域
本发明涉及面条领域，尤其涉及到一种黄豆面条。
背景技术
面条是一种制作简单，食用方便，营养丰富，即可主食又可快餐的健康保健食品，早已为世界人民所接受与喜爱。但是目前市场上出售的面条花样少、口味单一平淡，传统的面条已经不能满足人们的需求。黄豆制品具有很好的保健功能，能够预防骨质疏松，提高机体的免疫力，预防便秘和心脑血管疾病，减肥和缓解更年期的作用。黄豆中植物蛋白含量极高，富含人体必需的各类氨基酸及多种微量元素，此外还含有可提高人体免疫力的亚油酸、低聚糖等物质，因此人们普遍喜欢食用以黄豆为原料制成的各类食品，面条正是其中一种广受欢迎的食品。可是，市面上的黄豆面条营养成分不高，商家在生产过程中比较注重口感和口味，对于保留其中的营养成分做得不够精细，无法满足人们追求保健养生的营养食品。
发明内容
本发明的目的在于克服现有技术的不足，提供一种黄豆面条，营养价值高，富含蛋白质，口感好，美味甘甜，并且具有润肺养肺的食疗养生的保健作用。
为实现上述目的，本发明所提供的技术方案为：一种黄豆面条，其特征在于，由以下按照重量份的原料组成：面粉60-70份、黄豆粉80-100份、胡萝卜粉12-18份、莲子12-16份、芡实20-30份、紫菜10-14份、薏米粉20-26份、蜂蜜10-14份、蛋白粉4-8份、谷朊粉1-3份、鸡蛋清16-20份、紫菜粉5-9份、食盐2-6份、水20-60份。
优选的，所述的黄豆面条，由以下按照重量份的原料组成：面粉60份、黄豆粉80份、胡萝卜粉12份、莲子12份、芡实20份、紫菜10份、薏米粉20份、蜂蜜10份、蛋白粉4份、谷朊粉1份、鸡蛋清16份、紫菜粉5份、食盐2份、水20份。
优选的，所述的黄豆面条，由以下按照重量份的原料组成：面粉65份、黄豆粉90份、胡萝卜粉15份、莲子14份、芡实25份、紫菜12份、薏米粉23份、蜂蜜12份、蛋白粉6份、谷朊粉2份、鸡蛋清18份、紫菜粉7份、食盐4份、水40份。
优选的，所述的黄豆面条，由以下按照重量份的原料组成：面粉70份、黄豆粉100份、胡萝卜粉18份、莲子16份、芡实30份、紫菜14份、薏米粉26份、蜂蜜14份、蛋白粉8份、谷朊粉3份、鸡蛋清20份、紫菜粉9份、食盐6份、水60份。
本发明与现有技术相比具有以下有益效果：
本发明提供一种黄豆面条，营养价值高，富含蛋白质，口感好，美味甘甜，并且具有润肺养肺的食疗养生的保健作用。
具体实施方式
下面结合具体实施例，对本发明作进一步的描述，以便于更清楚的理解本发明要求保护的技术思想。
实施例1：
一种黄豆面条，由以下按照重量份的原料组成：面粉60份、黄豆粉80份、胡萝卜粉12份、莲子12份、芡实20份、紫菜10份、薏米粉20份、蜂蜜10份、蛋白粉4份、谷朊粉1份、鸡蛋清16份、紫菜粉5份、食盐2份、水20份。
实施例2：
一种黄豆面条，由以下按照重量份的原料组成：面粉65份、黄豆粉90份、胡萝卜粉15份、莲子14份、芡实25份、紫菜12份、薏米粉23份、蜂蜜12份、蛋白粉6份、谷朊粉2份、鸡蛋清18份、紫菜粉7份、食盐4份、水40份。
实施例3：
一种黄豆面条，由以下按照重量份的原料组成：面粉70份、黄豆粉100份、胡萝卜粉18份、莲子16份、芡实30份、紫菜14份、薏米粉26份、蜂蜜14份、蛋白粉8份、谷朊粉3份、鸡蛋清20份、紫菜粉9份、食盐6份、水60份。
以上所述之实施例子只为本发明之较佳实施例，并非以此限制本发明的实施范围，故凡依本发明之形状、原理所作的变化，均应涵盖在本发明的保护范围内。
Claims (4)
1.一种黄豆面条，其特征在于，由以下按照重量份的原料组成：面粉60-70份、黄豆粉80-100份、胡萝卜粉12-18份、莲子12-16份、芡实20-30份、紫菜10-14份、薏米粉20-26份、蜂蜜10-14份、蛋白粉4-8份、谷朊粉1-3份、鸡蛋清16-20份、紫菜粉5-9份、食盐2-6份、水20-60份。
2.根据权利要求1所述的一种黄豆面条，其特征在于，由以下按照重量份的原料组成：面粉60份、黄豆粉80份、胡萝卜粉12份、莲子12份、芡实20份、紫菜10份、薏米粉20份、蜂蜜10份、蛋白粉4份、谷朊粉1份、鸡蛋清16份、紫菜粉5份、食盐2份、水20份。
3.根据权利要求1所述的一种黄豆面条，其特征在于，由以下按照重量份的原料组成：面粉65份、黄豆粉90份、胡萝卜粉15份、莲子14份、芡实25份、紫菜12份、薏米粉23份、蜂蜜12份、蛋白粉6份、谷朊粉2份、鸡蛋清18份、紫菜粉7份、食盐4份、水40份。
4.根据权利要求1所述的一种黄豆面条，其特征在于，由以下按照重量份的原料组成：面粉70份、黄豆粉100份、胡萝卜粉18份、莲子16份、芡实30份、紫菜14份、薏米粉26份、蜂蜜14份、蛋白粉8份、谷朊粉3份、鸡蛋清20份、紫菜粉9份、食盐6份、水60份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810215932.6A CN108419993A (zh) | 2018-03-15 | 2018-03-15 | 一种黄豆面条 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810215932.6A CN108419993A (zh) | 2018-03-15 | 2018-03-15 | 一种黄豆面条 |
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| Publication Number | Publication Date |
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| CN108419993A true CN108419993A (zh) | 2018-08-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810215932.6A Withdrawn CN108419993A (zh) | 2018-03-15 | 2018-03-15 | 一种黄豆面条 |
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| Country | Link |
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| CN (1) | CN108419993A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113303437A (zh) * | 2020-02-27 | 2021-08-27 | 白象食品股份有限公司 | 一种纯黄豆面条及其制备方法 |
-
2018
- 2018-03-15 CN CN201810215932.6A patent/CN108419993A/zh not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113303437A (zh) * | 2020-02-27 | 2021-08-27 | 白象食品股份有限公司 | 一种纯黄豆面条及其制备方法 |
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