CN108041453A - 一种即食谷物燕麦零食 - Google Patents
一种即食谷物燕麦零食 Download PDFInfo
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Abstract
本发明公开了一种即食谷物燕麦零食的配方，所述的即食谷物燕麦零食包括如下重量百分数的组分：谷物燕麦粒45~75%，水果脆片0~50%，蔬菜脆片0~50%，5%过300目筛的微粉赤藓糖醇。本发明的一种即食谷物燕麦零食，在即食燕麦粒中加入了真空油浴脱水的果蔬脆片，丰富产品的营养，实现了将正餐零食化。加入赤藓糖醇进行包裹，降低产品吸湿性，保护产品的酥脆性状。该发明产品既可以作为三餐冲泡食用，方便营养，又可以作为零食直接食用，健康美味。
Description
技术领域
本发明涉及一种改进的谷物零食混合物，具体涉及一种谷物燕麦粒与真空油浴脱水所得果蔬脆片的混合物。
背景技术
零食，通常是指一日三餐时间点之外的时间里所食用的食品。人体所需要的营养物质主要通过一日三餐获得，零食只是一种补充。而在的饮食结构中，零食扮演着不可代替的角色。而零食有时候不单单满足人体对营养的需求，更多的是对味觉和心里的满足。人们往往认为吃过零食就不吃正餐了。华盛顿大学医学院的研究人员认为，适当食用零食是有益的。可以帮助人体摄取多种营养成分。然而令人遗憾的是，现在很多人们喜欢的零食实在无益，除去糖分便是脂肪，缺乏必要的维生素和矿物质。
过多食用零食会对肠胃造成负担，并容易引起身体肥胖。如何能将零食健康化，既能满足人们的口舌之欲，又可以不影响三餐饮食，保证身体健康。就是将正餐零食化。燕麦性味甘平，能益脾养心、敛汗。是一种低糖、高营养、高能食品，具有很高的营养价值，具有降低血压、降低胆固醇、防治大肠癌、防治心脏疾病的医疗价值和保健作用，因其富含膳食纤维，是深受爱美女性的喜爱，食用让人易饱且能量持久，是作为零食加工的首选。但传统加工的燕麦片口感不好，不适合作为零食食用。目前市场上出现了一些复合型的即食燕麦食品，尚未有加入膨化谷物和果蔬脆片进行配比，既可当作零食食用又可作为正餐冲泡食用的即食燕麦片。
发明内容
本发明目的是弥补现有技术的不足，使谷物零食混合物营养更足，赤藓糖醇微粉对膨化产品进行包裹，降低零食混合物的吸湿性，使产品保持良好的脆度。本发明既可以作为零食食用，又可作为正餐用牛奶或酸奶冲泡食用。加入酥脆的果蔬脆片，更可使即食燕麦口感丰富，并增加产品维生素含量，营养更加丰富。
为实现上述目的，本发明采用以下技术方案：一种即食谷物燕麦粒零食，包括如下重量百分数的组分：谷物燕麦粒45～75％，水果脆片0～50％，蔬菜脆片0～50％，5％过300目筛的微粉赤藓糖醇。
在上述技术方案的基础上，本发明还可以做如下改进。
进一步，所述谷物燕麦粒为粳米、膳食纤维、植物油、糖类、淀粉类、椰蓉、全脂奶粉、食用盐、维生素C、食用香料中的一种或多种与燕麦片的混合物。
进一步，所述植物油为花生油、玉米油、大豆油、棕榈油中的一种或多种。
进一步，所述糖类为蔗糖、白砂糖、葡萄糖、麦芽糊精、低聚木糖中的一种或多种。
进一步，所述淀粉类为燕麦粉、玉米粉、全麦粉、黑麦粉、红豆粉、荞麦粉中的一种或多种。
进一步，所述食用香精为奶油香精、巧克力香精、乙基麦芽酚、香兰素中的一种或多种。
进一步，所述水果脆片和蔬菜脆片是通过低温油浴脱水形成，过2cm筛网得到。
进一步，所述水果脆片中水果种类为苹果、黄桃、冬枣、猕猴桃、香蕉、草莓、菠萝中的一种或多种。
进一步，所述蔬菜脆片中蔬菜种类为胡萝卜、青萝卜、心里美萝卜、红薯、紫薯、芹菜、甜菜根、香菇、南瓜、四季豆、土豆中的一种或多种。
一种即食谷物燕麦粒零食的制备方法，主要包括如下步骤：
(1)制备谷物燕麦粒粒：取粳米、膳食纤维、植物油、糖类、淀粉类、椰蓉、全脂奶粉中的一种或多种，通过气流膨化技术制成谷物粒。加入即食燕麦片及食用盐、维生素C、食用香料中的一种或多种，混合后干燥即得谷物燕麦粒粒。
(2)制备果蔬脆片：新鲜果蔬，经清洗、去皮、切片、漂汤、速冻、浸渍、真空油浴脱水、脱油、破碎后过2cm筛网即得果蔬脆片；
(3)混合：取重量百分数为45～75％的步骤(1)所得的谷物燕麦粒，加入重量百分数分别为0～50％的步骤(2)所得蔬菜脆片，0～50％的步骤(2)所得水果脆片，5％过300目筛的微粉赤藓糖醇。利用三维混合机在150rpm转速下，搅拌混合5～10分钟，即得即食谷物燕麦零食。
本发明的优点是：
1、本发明在即食燕麦中加入膨化后的谷物粒和色彩鲜艳的果蔬脆片，既提高燕麦的口感，又丰富了燕麦的营养成分。
2、本发明旨在将正餐零食化，使零食既可以饱腹，又可以到达味觉与心理的双重满足；开袋即食，每一口都香酥回味；倒入牛奶、豆浆或，色彩鲜艳增强食欲，更有层次感。
3、微粉赤藓糖醇对膨化后谷物颗粒和果蔬脆片的包裹，解决了产品容易吸湿，脆度口感变差的问题。
具体实施方式
下面以实施例对本发明作进一步说明，但本发明并不局限于这些实施例。
实施例1：
(1)制备谷物燕麦粒：取粳米、膳食纤维、植物油、糖类、淀粉类、椰蓉、全脂奶粉中的一种或多种，通过气流膨化技术制成谷物粒。加入即食燕麦片及食用盐、维生素C、食用香料中的一种或多种，混合后干燥即得谷物燕麦粒；
(2)制备果蔬脆片：新鲜果蔬，经清洗、去皮、切片、漂汤、速冻、浸渍、真空油浴脱水、脱油后，即得果蔬脆片；
(3)混合：取重量为45kg的步骤(1)所得的谷物燕麦粒，加入步骤(2)所得红薯脆、紫薯脆、胡萝卜脆、青萝卜脆、香菇脆各10kg，过300目筛的微粉赤藓糖醇5kg。利用三维混合机在150rpm转速下，搅拌混合10分钟，即得谷物蔬菜脆麦片。
实施例2：
谷物燕麦粒和果蔬脆片的制备同实施例1。
取重量为75kg的步骤(1)所得的谷物燕麦粒，加入步骤(2)所得红薯脆、紫薯脆、胡萝卜脆、青萝卜脆、香菇脆个4kg，过300目筛的微粉赤藓糖醇5kg。利用三维混合机在150rpm转速下，搅拌混合5分钟，即得谷物蔬菜脆麦片。
实施例3：
谷物燕麦粒和果蔬脆片制备同实施例1。
取重量为60kg步骤(1)所得的谷物燕麦粒，加入步骤(2)所得黄桃脆、苹果脆、草莓脆、香蕉脆、冬枣脆各7kg，过300目筛的微粉赤藓糖醇5kg。利用三维混合机在150rpm转速下，搅拌混合10分钟，即得谷物水果脆麦片。
实施例4：
谷物燕麦粒和果蔬脆片制备同实施例1。
取重量为75kg步骤(1)所得的谷物燕麦粒，加入步骤(2)所得黄桃脆、苹果脆、草莓脆、香蕉脆、冬枣脆各4kg，过300目筛的微粉赤藓糖醇5kg。利用三维混合机在150rpm转速下，搅拌混合10分钟，即得谷物水果脆麦片。
实施例5：
谷物燕麦粒和果蔬脆片制备同实施例1。
取重量为65kg步骤(1)所得的谷物燕麦粒，加入步骤(2)所得红薯脆、青萝卜脆、香菇脆、黄桃脆、苹果脆、冬枣脆各5kg，过300目筛的微粉赤藓糖醇5kg。利用三维混合机在150rpm转速下，搅拌混合8分钟，即得谷物果蔬脆麦片。
本发明即食谷物燕麦粒零食，评分口感和风味品尝实验：
取实施例1～5制得的即食谷物燕麦粒零食，进行口感风味品尝实验。品尝人数共200人(5～60岁的男、女各100人)，分别对实施例产品进行闻香品尝，采用不记名打分制，每项满分20分，分数越高表示效果越好，并对是否喜欢产品程度等进行总体评价，结果见表1.
表1评分及结果
从上述实验结果可见，本发明实施例的即食谷物燕麦粒零食在口感、气味、色泽、外观上得到大多数人的喜欢，进入市场将更受欢迎。
以上所述仅为本发明的较佳实施例，并不用以限制本发明，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (10)
1.一种即食谷物燕麦零食，其特征在于由下列重量百分数的组分构成：谷物燕麦粒45~75%，水果脆片0~50%，蔬菜脆片0~50%，5% 过300目筛的微粉赤藓糖醇。
2.根据权利要求1所述的一种即食谷物燕麦零食，其特征在于，所述谷物燕麦粒为粳米、膳食纤维、植物油、糖类、淀粉类、椰蓉、全脂奶粉、食用盐、维生素C、食用香料中的一种或多种与燕麦片的混合物。
3.根据权利要求2所述的一种即食谷物燕麦零食，其特征在于，所述植物油为花生油、玉米油、大豆油、橄榄油中的一种或多种。
4.根据权利要求2所述的一种即食谷物燕麦零食，其特征在于，所述糖类为蔗糖、白砂糖、葡萄糖、麦芽糊精、低聚木糖中的一种或多种。
5.根据权利要求2所述的一种即食谷物燕麦零食，其特征在于，所述淀粉类为燕麦粉、玉米粉、全麦粉、黑麦粉、红豆粉、荞麦粉中的一种或多种。
6.根据权利要求2所述的一种即食谷物燕麦零食，其特征在于，所述食用香精为奶油香精、巧克力香精、乙基麦芽酚、香兰素中的一种或多种。
7.根据权利要求1所述的一种即食谷物燕麦零食，其特征在于，所述水果脆片和蔬菜脆片是通过低温油浴脱水形成，过2cm筛网得到。
8.根据权利要求1或7所述的一种即食谷物燕麦零食，其特征在于，所述水果脆片中水果种类为苹果、黄桃、冬枣、猕猴桃、香蕉、草莓、菠萝、芒果中的一种或多种。
9.根据权利要求1或7所述的一种即食谷物燕麦零食，其特征在于，所述蔬菜脆片中蔬菜种类为胡萝卜、青萝卜、心里美萝卜、红薯、紫薯、芹菜、甜菜根、香菇、南瓜、四季豆、土豆中的一种或多种。
10.一种即食谷物燕麦零食的制备方法，其特征在于，包括如下步骤：
（1）制备谷物燕麦粒：取粳米、膳食纤维、植物油、糖类、淀粉类、椰蓉、全脂奶粉中的一种或多种，通过气流膨化技术制成谷物粒，加入即食燕麦片及食用盐、维生素C、食用香料中的一种或多种，混合后干燥即得谷物燕麦粒；
（2）制备果蔬脆片：新鲜果蔬，经清洗、去皮、切片、漂汤、速冻、浸渍、真空油浴脱水、脱油、破碎后过2cm筛网即得果蔬脆片；
（3）混合：取重量百分数为45~75%的步骤（1）所得的谷物燕麦粒，加入重量百分数分别为0~50%的步骤（2）所得蔬菜脆片，0~50%的步骤（2）所得水果脆片，5% 过300目筛的微粉赤藓糖醇，利用三维混合机在150rpm转速下，搅拌混合5~10分钟，即得即食谷物燕麦零食。
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| CN110447718A (zh) * | 2019-08-07 | 2019-11-15 | 欧扎克(天津)食品有限公司 | 一种酸奶果粒麦片及其制备方法 |
| CN112868712A (zh) * | 2019-11-29 | 2021-06-01 | 内蒙古伊利实业集团股份有限公司 | 块状低糖高膳食纤维酥脆谷物零食及其制备方法 |
| CN113243487A (zh) * | 2021-06-02 | 2021-08-13 | 青海微佳互联网服务有限公司 | 一种烘培青稞麦片及其生产工艺 |
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| CN103704627A (zh) * | 2013-12-11 | 2014-04-09 | 北京康比特体育科技股份有限公司 | 一种果蔬代餐食物棒 |
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| CN103704627A (zh) * | 2013-12-11 | 2014-04-09 | 北京康比特体育科技股份有限公司 | 一种果蔬代餐食物棒 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110447718A (zh) * | 2019-08-07 | 2019-11-15 | 欧扎克(天津)食品有限公司 | 一种酸奶果粒麦片及其制备方法 |
| CN112868712A (zh) * | 2019-11-29 | 2021-06-01 | 内蒙古伊利实业集团股份有限公司 | 块状低糖高膳食纤维酥脆谷物零食及其制备方法 |
| CN113243487A (zh) * | 2021-06-02 | 2021-08-13 | 青海微佳互联网服务有限公司 | 一种烘培青稞麦片及其生产工艺 |
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