CN107920581A - 对专利p201231330“用于对用于使用微波设备生产爆米花的玉米粒进行处理的方法及所获得的产品”的改进 - Google Patents
对专利p201231330“用于对用于使用微波设备生产爆米花的玉米粒进行处理的方法及所获得的产品”的改进 Download PDFInfo
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Abstract
在主专利的方法中，获得了用向日葵卵磷脂和添加剂包覆的玉米粒。根据本改进，添加剂和向日葵卵磷脂可以以液态、固态或二者添加，并且可以在到达最终混合器(2)之前进行混合并随后过滤，向最终混合器(2)中不仅添加任何状态的添加剂和向日葵卵磷脂，而且添加玉米粒(1)，以在混合器内包覆玉米粒。本改进还提供通过可以获得类似结果的其他化合物例如果糖糖浆、液体葡萄糖、玉米糖浆、糖蜜、转化糖糖浆或玉米淀粉代替向日葵卵磷脂，获得的粒能够被不同性质的多于一个包覆层包覆。
Description
技术领域
本发明涉及对发明专利P201231330的改进，该专利中描述了用于对用于使用微波设备生产爆米花的玉米粒进行处理的方法，其中用主要产品(具体地为向日葵卵磷脂)和作为添加剂的调味产品的溶液包覆玉米粒。
本发明的目的是通过进行该方法的具体步骤并以不同方式并入卵磷脂和添加剂或调味剂来获得改进的最终产品(包覆有添加剂和卵磷脂的玉米粒)。
本发明的另一个目的是还提供了获得与向日葵卵磷脂相同的效果的其他成分，例如果糖糖浆、液体葡萄糖、玉米糖浆、糖蜜、转化糖糖浆、玉米淀粉和/或具有类似特征的任何其他食品。
背景技术
在主发明专利P201231330中描述的方法(处理用于使用微波设备生产爆米花的玉米粒)中，将玉米在主要产品(具体地为向日葵卵磷脂)和调味产品或添加剂(其可以是糖、黄油、盐等)的溶液中浸渍预定时间。
换句话说，在所述方法中，所产生的产品比常规产品更健康，因为其是低脂肪的并且不含过敏原，从而生产出不结块的松脆的最终产品，并因此确保最终生产的爆米花尽可能均匀，用向日葵卵磷脂代替常规方法中使用的传统油以包覆玉米粒，向日葵卵磷脂是健康得多的产品并且可以获得如上所述的改进结果。
然而，在所述方法中，没有提及卵磷脂和添加剂或调味剂的并入形式和状态，使得其也没有暗示在浸渍玉米以对其进行包覆之前处理所述组分的方式。
同样地，通过实验证实，向日葵卵磷脂可以被实现相同结果的其他成分代替。
发明内容
所提到的改进首先基于这样的事实：将向日葵卵磷脂和添加剂或调味剂与玉米粒一起添加到共用混合器中，在其中发生玉米粒被与其混合的所述卵磷脂和添加剂外部浸渍。
在包覆过程中使用的所述最终混合器可以具有用于其操作的不同类型的元件，例如刀片、螺旋件、带等，并且可以将其根据需要其的产品进行加热。
此外，根据本发明的另一些改进，卵磷脂和添加剂以液态包含在包覆溶液中。
根据另一改进，卵磷脂和添加剂以固态包含在包覆溶液中。
在另一改进中，卵磷脂和添加剂以一种为液态并且另一种为固态的方式不能明确区分开地包含在溶液中。
在任何情况下，将液体添加剂和液体卵磷脂送至用于搅拌两种组分的液体混合器中，以随后对他们进行过滤；换句话说，使混合物通过过滤所得物的筛，防止块或不想要的物质通过，以便这些液体添加剂和液体卵磷脂作为混合物送至上述提及的最终混合器中。
此外，可以将液体卵磷脂和液体添加剂以及固体卵磷脂和固体添加剂一起送至混合器中，并且将混合物从该混合器送至捏合机中，在其中基于组分的特征在有或没有压力的情况下进行混合并过筛，再将该捏合的混合物送至最初提及的最终混合器中，产生最终产品。
此外，在预混合过程之后，将固体卵磷脂和固体添加剂送至固体混合器中，使得所述混合物在到达最终混合器之前通过筛以分离块并调节颗粒的尺寸。
在任一情况下，在最终混合器中用卵磷脂和添加剂(无论其是液体、固体、组合或不组合的)处理玉米粒以获得玉米粒的包覆，从而最终进行产品的称重和包装过程。
值得注意的是，如上所述，添加剂可以是任何类型的调味剂(无论其是盐、甜味剂、酸化剂、辣味剂、苦味剂)、固定剂(例如食品涂料、食品胶)、以及其他产品(例如染料、粘合剂、增稠剂等)。
最后，应注意，玉米粒的包覆可以以多个顺序阶段进行，换句话说，生产基于若干个层的包覆，该包覆不影响本发明的本质。
由此生产出不结块的松散的粒，其在微波中爆开时很好地打开，并且所有这些都没有添加脂肪并且能够在高于传统温度的室温下储存而不改变其感官品质。
如上所述，向日葵卵磷脂可以被果糖糖浆、液体葡萄糖、玉米糖浆、糖蜜、转化糖糖浆、玉米淀粉和/或具有类似特征的任何其他食品代替。
最后，值得一提的是，本发明的方法可以根据需要重复多次，以生产具有若干个层的产品。
附图说明
作为对以下提供的描述的补充，并且出于帮助更容易地理解本发明特征的目的，根据其优选的实际实施方案，结合附图进行所述描述，附图通过示例而非限制的方式表示如下：
图1示出了对应于可以在本发明的改进的方法目的中进行的不同可能性的框图的表示。
具体实施方式
如在上述讨论的附图中可以看到的，将玉米粒(1)添加到共用的最终混合器(2)中，以生产用也被添加到所述混合器(2)中的向日葵卵磷脂和添加剂包覆的产品(3)。
这些添加剂可以是液体添加剂(4)和/或固体添加剂(5)，同时卵磷脂可以是液体卵磷脂(6)和/或固体卵磷脂(7)。
在任何情况下，使液体添加剂(4)和液体卵磷脂(6)通过预搅拌器(8)，并将其从该预搅拌器送至液体混合器(9)中；同时在固体卵磷脂(7)和固体添加剂(5)的情况下，将其送至预混合器(10)并从该预混合器送至固体混合器(11)中。
此外，使液体卵磷脂(6)和固体卵磷脂(7)与液体添加剂(4)和固体添加剂(5)一起通过混合器(12)并从该混合器送至捏合机(13)。
使液体混合器(9)中得到的混合物通过过滤器(14)以防止块或不想要的物质通过，使捏合机(13)中产生的产品也通过过滤器(15)；同时还使固体的混合物(11)通过筛(16)以防止结块并调节颗粒的尺寸，以便将通过过滤器(14)的产品以及通过过滤器(15)的产品和通过筛(16)的产品与待处理的玉米粒(1)一起添加到共用混合器(2)中，从而基于每种情况的具体需要产生相应的包覆(无论其是来自一个层的包覆还是来自多于一个层的包覆)，在此之后对所述粒进行称重和包装。
所述方法也适用于用果糖糖浆、液体葡萄糖、玉米糖浆、糖蜜、转化糖糖浆、玉米淀粉和/或具有类似特征的任何其他食品代替向日葵卵磷脂。
Claims (10)
1.对专利P201231330：“用于对用于使用微波设备生产爆米花的玉米粒进行处理的方法及所获得的产品”的改进，其中用化合物和一种或更多种添加剂包覆玉米粒(1)，其特征在于，所述化合物由向日葵卵磷脂、果糖糖浆、液体葡萄糖、玉米糖浆、糖蜜、转化糖糖浆或玉米淀粉制成，使得将所述化合物和所述添加剂与所述玉米粒一起添加到共用混合器(2)中，在所述共用混合器(2)中发生所述玉米粒的外部浸渍。
2.根据权利要求1所述的对专利P201231330的改进，其特征在于，所述化合物和所述添加剂以液态包含在包覆溶液中。
3.根据权利要求1所述的对专利P201231330的改进，其特征在于，所述化合物和所述添加剂以固态包含在包覆溶液中。
4.根据权利要求1所述的对专利P201231330的改进，其特征在于，所述化合物以液态包含在包覆溶液中，而所述添加剂以固态包含在包覆溶液中。
5.根据权利要求1所述的对专利P201231330的改进，其特征在于，所述化合物以固态包含在包覆溶液中，而所述添加剂以液态包含在包覆溶液中。
6.根据前述权利要求所述的对专利P201231330的改进，其特征在于，使均为液态的所述化合物和所述添加剂通过预搅拌器(8)之后并入液体混合器(9)中以产生混合物，所述混合物随后在送至最终混合器(2)之前在过滤器(14)中过滤。
7.根据权利要求1至5所述的对专利P201231330的改进，其特征在于，使均为固态的所述化合物和添加剂二者经受预混合，然后送至固体混合器(11)以获得混合物，所述混合物在被添加到最终混合器(2)之前被过筛(16)。
8.根据权利要求1至5所述的对专利P201231330的改进，其特征在于，将液态的所述化合物、固态的所述化合物、液态的所述添加剂和固态的所述添加剂一起送至混合器(12)并从所述混合器送至捏合机(13)以获得产物，所述产物在送至最终混合器(2)之前经受过滤(15)。
9.根据前述权利要求所述的对专利P201231330的改进，其特征在于，所述添加剂能够由以下形成：调味剂，例如盐、甜味剂、酸化剂、辣味剂、苦味剂；以及固定剂，例如食品涂料、食品胶；或者甚至染料、粘合剂、增稠剂，和类似物。
10.根据前述权利要求所述的对专利P201231330的改进，其特征在于，该方法允许被重复与预期每个玉米粒所需的不同包覆物或层一样多的次数。
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ESP201530621 | 2015-05-07 | ||
| ES201530621A ES2592578B1 (es) | 2015-05-07 | 2015-05-07 | Mejoras introducidas en la patente de invención "Procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido" |
| PCT/ES2016/070340 WO2016177926A1 (es) | 2015-05-07 | 2016-05-04 | Mejoras introducidas en la patente de invención p201231330, por " procedimiento para el tratamiento de granos de maiz destinados a la obtención de palomitas de maiz por medio de aparatos microondas y producto obtenido" |
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| Publication Number | Publication Date |
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| CN107920581A true CN107920581A (zh) | 2018-04-17 |
| CN107920581B CN107920581B (zh) | 2021-01-08 |
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| CN201680033362.8A Active CN107920581B (zh) | 2015-05-07 | 2016-05-04 | 一种对用于使用微波设备生产爆米花的玉米粒进行处理的方法 |
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| Country | Link |
|---|---|
| US (1) | US20180146705A1 (zh) |
| EP (1) | EP3351120A4 (zh) |
| JP (1) | JP7078829B2 (zh) |
| KR (1) | KR20180004238A (zh) |
| CN (1) | CN107920581B (zh) |
| AR (1) | AR104538A1 (zh) |
| AU (2) | AU2016257419A1 (zh) |
| BR (1) | BR112017023772A2 (zh) |
| CA (1) | CA2985130C (zh) |
| CL (1) | CL2017002804A1 (zh) |
| CO (1) | CO2017012548A2 (zh) |
| EA (1) | EA038852B1 (zh) |
| ES (1) | ES2592578B1 (zh) |
| MX (1) | MX2017014280A (zh) |
| WO (1) | WO2016177926A1 (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113115906A (zh) * | 2019-12-31 | 2021-07-16 | 义乌市悦粒智能科技有限公司 | 一种自动爆米花机使用的多口味玉米粒及其加工方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SG11202006606YA (en) | 2018-01-12 | 2020-08-28 | Curocell Inc | Enhanced immune cells using dual shrna and composition including the same |
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-
2016
- 2016-05-04 AU AU2016257419A patent/AU2016257419A1/en not_active Abandoned
- 2016-05-04 US US15/572,193 patent/US20180146705A1/en not_active Abandoned
- 2016-05-04 EP EP16789357.7A patent/EP3351120A4/en active Pending
- 2016-05-04 JP JP2017558484A patent/JP7078829B2/ja active Active
- 2016-05-04 BR BR112017023772A patent/BR112017023772A2/pt not_active Application Discontinuation
- 2016-05-04 KR KR1020177035191A patent/KR20180004238A/ko not_active Application Discontinuation
- 2016-05-04 CA CA2985130A patent/CA2985130C/en active Active
- 2016-05-04 MX MX2017014280A patent/MX2017014280A/es unknown
- 2016-05-04 CN CN201680033362.8A patent/CN107920581B/zh active Active
- 2016-05-04 EA EA201792393A patent/EA038852B1/ru unknown
- 2016-05-04 WO PCT/ES2016/070340 patent/WO2016177926A1/es active Application Filing
- 2016-05-06 AR ARP160101292A patent/AR104538A1/es active IP Right Grant
-
2017
- 2017-11-06 CL CL2017002804A patent/CL2017002804A1/es unknown
- 2017-12-05 CO CONC2017/0012548A patent/CO2017012548A2/es unknown
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2020
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| US4767635A (en) * | 1985-01-16 | 1988-08-30 | Borden, Inc. | Method for the preparation of flavored popping corn |
| EP0242828A2 (en) * | 1986-04-18 | 1987-10-28 | E.A. Sween Company | Method and composition for use in preparing glazed microwave popcorn product |
| ES2044945T3 (es) * | 1986-09-19 | 1994-01-16 | Borden Inc | Procedimiento para fabricar alimentos de aperitivos revestidos de azucar cande, tales como palomitas de maiz. |
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| CN113115906A (zh) * | 2019-12-31 | 2021-07-16 | 义乌市悦粒智能科技有限公司 | 一种自动爆米花机使用的多口味玉米粒及其加工方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| MX2017014280A (es) | 2018-09-21 |
| EA201792393A1 (ru) | 2018-05-31 |
| CA2985130A1 (en) | 2016-11-10 |
| JP7078829B2 (ja) | 2022-06-01 |
| CN107920581B (zh) | 2021-01-08 |
| ES2592578A1 (es) | 2016-11-30 |
| AU2016257419A1 (en) | 2017-12-21 |
| CL2017002804A1 (es) | 2018-03-23 |
| EP3351120A1 (en) | 2018-07-25 |
| CA2985130C (en) | 2023-04-18 |
| US20180146705A1 (en) | 2018-05-31 |
| JP2018523969A (ja) | 2018-08-30 |
| EA038852B1 (ru) | 2021-10-28 |
| CO2017012548A2 (es) | 2018-04-30 |
| ES2592578B1 (es) | 2017-12-18 |
| WO2016177926A1 (es) | 2016-11-10 |
| EP3351120A4 (en) | 2019-07-03 |
| AR104538A1 (es) | 2017-07-26 |
| AU2020244608A1 (en) | 2020-11-05 |
| BR112017023772A2 (pt) | 2018-07-31 |
| KR20180004238A (ko) | 2018-01-10 |
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