CL2017002804A1 - Mejoras introducidas en la patente de invención p201231330, por: "procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido. - Google Patents

Mejoras introducidas en la patente de invención p201231330, por: "procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido.

Info

Publication number
CL2017002804A1
CL2017002804A1 CL2017002804A CL2017002804A CL2017002804A1 CL 2017002804 A1 CL2017002804 A1 CL 2017002804A1 CL 2017002804 A CL2017002804 A CL 2017002804A CL 2017002804 A CL2017002804 A CL 2017002804A CL 2017002804 A1 CL2017002804 A1 CL 2017002804A1
Authority
CL
Chile
Prior art keywords
corn kernels
sunflower lecithin
procedure
corn
treatment
Prior art date
Application number
CL2017002804A
Other languages
English (en)
Inventor
Martorell Carlos Galceran
Original Assignee
Dode Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dode Sa filed Critical Dode Sa
Publication of CL2017002804A1 publication Critical patent/CL2017002804A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

<p>En el procedimiento de la patente principal se obtienen granos de maíz recubiertos a base de lecitina de girasol y productos aditivos. Según las mejoras, los aditivos y la lecitina de girasol pueden incorporarse tanto en estado líquido como en estado sólido, combinadamente y ser sometidos a un mezclado y a un posterior filtrado antes de alcanzar una mezcladora final (2) a la que se incorporan no solamente los aditivos y lecitina de girasol, en cualquiera de los estados, sino los propios granos de maíz (1) para obtener un recubrimiento de estos, en el seno de dicha mezcladora. Las mejoras también prevén la sustitución de la lecitina de girasol por otros compuestos con los que se obtienen resultados similares, como jarabe de fructosa, glucosa líquida, jarabe de maíz, melaza, jarabe de azúcar invertido o almidón de maíz, pudiendo los granos obtenidos someterse a más de un recubrimiento de distinta naturaleza.</p>
CL2017002804A 2015-05-07 2017-11-06 Mejoras introducidas en la patente de invención p201231330, por: "procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido. CL2017002804A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201530621A ES2592578B1 (es) 2015-05-07 2015-05-07 Mejoras introducidas en la patente de invención "Procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido"

Publications (1)

Publication Number Publication Date
CL2017002804A1 true CL2017002804A1 (es) 2018-03-23

Family

ID=57217570

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2017002804A CL2017002804A1 (es) 2015-05-07 2017-11-06 Mejoras introducidas en la patente de invención p201231330, por: "procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido.

Country Status (15)

Country Link
US (1) US20180146705A1 (es)
EP (1) EP3351120A4 (es)
JP (1) JP7078829B2 (es)
KR (1) KR20180004238A (es)
CN (1) CN107920581B (es)
AR (1) AR104538A1 (es)
AU (2) AU2016257419A1 (es)
BR (1) BR112017023772A2 (es)
CA (1) CA2985130C (es)
CL (1) CL2017002804A1 (es)
CO (1) CO2017012548A2 (es)
EA (1) EA038852B1 (es)
ES (1) ES2592578B1 (es)
MX (1) MX2017014280A (es)
WO (1) WO2016177926A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3088234A1 (en) 2018-01-12 2019-07-18 Curocell Inc. Enhanced immune cells using dual shrna and composition including the same
CN113115906A (zh) * 2019-12-31 2021-07-16 义乌市悦粒智能科技有限公司 一种自动爆米花机使用的多口味玉米粒及其加工方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3851574A (en) * 1972-12-26 1974-12-03 Pillsbury Co Heat and moisture activated savory coating system for popcorn
US4767635A (en) * 1985-01-16 1988-08-30 Borden, Inc. Method for the preparation of flavored popping corn
US4751090A (en) * 1986-04-18 1988-06-14 E. A. Sween Company Composition for use in preparing glazed microwave popcorn product
CA1307696C (en) * 1986-09-19 1992-09-22 Borden Foods Corporation Process for making candy coated snack foods such as popcorn
US5443858A (en) * 1993-11-18 1995-08-22 Golden Valley Microwave Foods, Inc. Composition for sweetening microwave popcorn; method and product
US6083552A (en) 1999-02-23 2000-07-04 Smtm Group Microwaveable popcorn product and method
JP3730879B2 (ja) 2001-04-13 2006-01-05 ハウス食品株式会社 容器入り食品の製造方法
US20030232119A1 (en) * 2002-06-14 2003-12-18 Popov Vladi Krumov Method of preparation of sweet microwave popcorn
US7070822B1 (en) * 2002-12-20 2006-07-04 National Starch And Chemical Investment Holding Corporation Powdered adhesive for foods
US20040161501A1 (en) 2003-02-19 2004-08-19 Popov Vladi Krumov Methods of preparation of microwave pop-corn with low melt point oil packed in bags with high greaseproofness
US20080145509A1 (en) * 2006-12-14 2008-06-19 Carlos Arcusin Corn prepared for cooking without the use of fat matter and process for producing said corn
CN102318797A (zh) * 2011-07-20 2012-01-18 博格斯股份有限公司 烹饪装置中烹调用的食品配料及其制备方法
ES2451592B1 (es) * 2012-08-27 2015-01-22 Natural Corn, S.L. Procedimiento para el tratamiento de granos de maiz destinados a la obtencion de palomitas de maiz por medio de aparatos microondas y producto obtenido.
CN103621911B (zh) * 2013-12-13 2015-04-15 山东商业职业技术学院 一种功能性微波爆米花及其制备方法

Also Published As

Publication number Publication date
AU2016257419A1 (en) 2017-12-21
WO2016177926A1 (es) 2016-11-10
CN107920581A (zh) 2018-04-17
AR104538A1 (es) 2017-07-26
JP2018523969A (ja) 2018-08-30
ES2592578B1 (es) 2017-12-18
CA2985130A1 (en) 2016-11-10
KR20180004238A (ko) 2018-01-10
CN107920581B (zh) 2021-01-08
EA201792393A1 (ru) 2018-05-31
AU2020244608A1 (en) 2020-11-05
EA038852B1 (ru) 2021-10-28
CA2985130C (en) 2023-04-18
CO2017012548A2 (es) 2018-04-30
JP7078829B2 (ja) 2022-06-01
MX2017014280A (es) 2018-09-21
ES2592578A1 (es) 2016-11-30
EP3351120A4 (en) 2019-07-03
US20180146705A1 (en) 2018-05-31
EP3351120A1 (en) 2018-07-25
BR112017023772A2 (pt) 2018-07-31

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