AR104538A1 - Procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido - Google Patents

Procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido

Info

Publication number
AR104538A1
AR104538A1 ARP160101292A ARP160101292A AR104538A1 AR 104538 A1 AR104538 A1 AR 104538A1 AR P160101292 A ARP160101292 A AR P160101292A AR P160101292 A ARP160101292 A AR P160101292A AR 104538 A1 AR104538 A1 AR 104538A1
Authority
AR
Argentina
Prior art keywords
corn
pomomes
procedure
treatment
product obtained
Prior art date
Application number
ARP160101292A
Other languages
English (en)
Inventor
Galceran Martorell Carlos
Original Assignee
Dode Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dode Sa filed Critical Dode Sa
Publication of AR104538A1 publication Critical patent/AR104538A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

En el procedimiento de la misma se obtienen granos de maíz recubiertos a base de lecitina de girasol y productos aditivos. Según las mejoras, los aditivos y la lecitina de girasol pueden incorporarse tanto en estado líquido como en estado sólido, combinadamente y ser sometidos a un mezclado y a un posterior filtrado antes de alcanzar una mezcladora final a la que se incorporan no solamente los aditivos y lecitina de girasol, en cualquiera de los estados, sino los propios granos de maíz para obtener un recubrimiento de estos, en el seno de dicha mezcladora. Las mejoras también prevén la sustitución de la lecitina de girasol por otros compuestos con los que se obtienen resultados similares, como jarabe de fructosa, glucosa líquida, jarabe de maíz, melaza, jarabe de azúcar invertido o almidón de maíz, pudiendo los granos obtenidos someterse a más de un recubrimiento de distinta naturaleza.
ARP160101292A 2015-05-07 2016-05-06 Procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido AR104538A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201530621A ES2592578B1 (es) 2015-05-07 2015-05-07 Mejoras introducidas en la patente de invención "Procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido"

Publications (1)

Publication Number Publication Date
AR104538A1 true AR104538A1 (es) 2017-07-26

Family

ID=57217570

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160101292A AR104538A1 (es) 2015-05-07 2016-05-06 Procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido

Country Status (15)

Country Link
US (1) US20180146705A1 (es)
EP (1) EP3351120A4 (es)
JP (1) JP7078829B2 (es)
KR (1) KR20180004238A (es)
CN (1) CN107920581B (es)
AR (1) AR104538A1 (es)
AU (2) AU2016257419A1 (es)
BR (1) BR112017023772A2 (es)
CA (1) CA2985130C (es)
CL (1) CL2017002804A1 (es)
CO (1) CO2017012548A2 (es)
EA (1) EA038852B1 (es)
ES (1) ES2592578B1 (es)
MX (1) MX2017014280A (es)
WO (1) WO2016177926A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11202006606YA (en) 2018-01-12 2020-08-28 Curocell Inc Enhanced immune cells using dual shrna and composition including the same
CN113115906A (zh) * 2019-12-31 2021-07-16 义乌市悦粒智能科技有限公司 一种自动爆米花机使用的多口味玉米粒及其加工方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3851574A (en) * 1972-12-26 1974-12-03 Pillsbury Co Heat and moisture activated savory coating system for popcorn
US4767635A (en) * 1985-01-16 1988-08-30 Borden, Inc. Method for the preparation of flavored popping corn
US4751090A (en) * 1986-04-18 1988-06-14 E. A. Sween Company Composition for use in preparing glazed microwave popcorn product
CA1307696C (en) * 1986-09-19 1992-09-22 Borden Foods Corporation Process for making candy coated snack foods such as popcorn
US5443858A (en) * 1993-11-18 1995-08-22 Golden Valley Microwave Foods, Inc. Composition for sweetening microwave popcorn; method and product
US6083552A (en) * 1999-02-23 2000-07-04 Smtm Group Microwaveable popcorn product and method
JP3730879B2 (ja) * 2001-04-13 2006-01-05 ハウス食品株式会社 容器入り食品の製造方法
US20030232119A1 (en) * 2002-06-14 2003-12-18 Popov Vladi Krumov Method of preparation of sweet microwave popcorn
US7070822B1 (en) * 2002-12-20 2006-07-04 National Starch And Chemical Investment Holding Corporation Powdered adhesive for foods
US20040161501A1 (en) * 2003-02-19 2004-08-19 Popov Vladi Krumov Methods of preparation of microwave pop-corn with low melt point oil packed in bags with high greaseproofness
AU2005220026A1 (en) * 2004-03-04 2005-09-15 Cem Gokhan Artificial fruit
US20080145509A1 (en) * 2006-12-14 2008-06-19 Carlos Arcusin Corn prepared for cooking without the use of fat matter and process for producing said corn
IT1400396B1 (it) * 2010-06-08 2013-05-31 Perfetti Van Melle Spa Metodo ed impianto per il rivestimento di prodotti edibili.
CN102318797A (zh) * 2011-07-20 2012-01-18 博格斯股份有限公司 烹饪装置中烹调用的食品配料及其制备方法
ES2451592B1 (es) * 2012-08-27 2015-01-22 Natural Corn, S.L. Procedimiento para el tratamiento de granos de maiz destinados a la obtencion de palomitas de maiz por medio de aparatos microondas y producto obtenido.
CN103621911B (zh) * 2013-12-13 2015-04-15 山东商业职业技术学院 一种功能性微波爆米花及其制备方法

Also Published As

Publication number Publication date
MX2017014280A (es) 2018-09-21
CN107920581A (zh) 2018-04-17
EA201792393A1 (ru) 2018-05-31
CA2985130A1 (en) 2016-11-10
JP7078829B2 (ja) 2022-06-01
CN107920581B (zh) 2021-01-08
ES2592578A1 (es) 2016-11-30
AU2016257419A1 (en) 2017-12-21
CL2017002804A1 (es) 2018-03-23
EP3351120A1 (en) 2018-07-25
CA2985130C (en) 2023-04-18
US20180146705A1 (en) 2018-05-31
JP2018523969A (ja) 2018-08-30
EA038852B1 (ru) 2021-10-28
CO2017012548A2 (es) 2018-04-30
ES2592578B1 (es) 2017-12-18
WO2016177926A1 (es) 2016-11-10
EP3351120A4 (en) 2019-07-03
AU2020244608A1 (en) 2020-11-05
BR112017023772A2 (pt) 2018-07-31
KR20180004238A (ko) 2018-01-10

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