CN107772225A - 一种莲子百合八宝粥的制造方法 - Google Patents
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种莲子百合八宝粥的制造方法，首先对百合、粳米和莲子进行挑选和漂洗，沥水待用；将处理过的百合、粳米与大米、糯米和水混合均匀加入产品罐中，密封后装入高压釜中灭菌同时制粥，高压釜内压力控制为0.1‑0.5MPa，温度为120‑125摄氏度，保持40‑60分钟；自然冷却后加入冰糖，装罐即得成品。莲子百合粥是一款甜粥，味美清淡，惹人喜爱，能代早餐食。可补益脾胃、润肺，宁心安神。
Description
技术领域
本发明涉及一种八宝粥的制造方法。
背景技术
八宝粥，又名腊八粥，是一种传统的食物，由多种食材熬制而成，传统的做法为用胡桃、松子、乳覃、柿、栗之类的做粥，具有健脾养胃，消滞减肥，益气安神的功效，可作为肥胖及神经衰弱者食疗之用，也可以作为日常养生健美的食品。现代腊八粥的配料可以依照个人口味而定，一般有大米、花生、绿豆、红豆、百合等食材，可选的辅料有扁豆、红枣、桂圆、百合、百合、枸杞、薏米、小米、其他豆类等，可加糖成甜品，也可以加盐制成咸粥，由于其方便取用，味道多样，受到人们的喜爱。
百合具有养阴润肺，清心安神之功效。常用于阴虚燥咳，劳嗽咳血，虚烦惊悸，失眠多梦，精神恍惚。。
粳米有滋阴补肾，健脾暖肝、明目活血功效。无论煮粥还是煲汤，均是一种滋补佳品。
莲子具有补脾止泻，止带，益肾涩精，养心安神之功效。常用于脾虚泄泻，带下，遗精，心悸失眠。
不同八宝粥的原料也不尽相同，现有的八宝粥在保健方面的营养功能还是很有限，品种不够丰富，不能满足人们的需求。
发明内容
为了克服现有技术的八宝粥品种不够丰富的不足，本发明提供一种润肺滋颜的莲子百合八宝粥的制造方法。
本发明解决其技术问题所采用的技术方案是：
一种莲子百合八宝粥的制造方法，取20-50个重量份的百合，40-80个重量份的粳米，20-50个重量份的莲子，30-80个重量份的糯米，100-300个重量份的大米，10-50个重量份的冰糖；首先对百合、粳米、莲子进行挑选和漂洗，沥水待用；将处理过的百合、粳米、莲子与大米、糯米和水混合均匀加入产品罐中，密封后装入高压釜中灭菌同时制粥，高压釜内压力控制为0.1-0.5MPa，温度为120-125摄氏度，保持40-60分钟；自然冷却后加入冰糖，装罐即得成品。
进一步，漂洗过程为分别将百合、粳米和莲子放入含有二氧化氯的水中漂洗，二氧化氯浓度为100-400ppm，水温为10-25摄氏度，漂洗时间为10-15分钟，然后再用清水冲洗干净。
进一步，自然冷却后还加入有蜂蜜，然后装罐得到成品。
本发明的有益效果是：莲子百合粥是一款甜粥，味美清淡，惹人喜爱，能代早餐食。可补益脾胃、润肺，宁心安神。
具体实施方式
本发明的一种莲子百合八宝粥的制造方法，取20-50个重量份的百合，40-80个重量份的粳米，20-50个重量份的莲子，30-80个重量份的糯米，100-300个重量份的大米，10-50个重量份的冰糖；首先对百合、粳米和莲子进行挑选和漂洗，沥水待用，漂洗过程为分别将百合、粳米和莲子放入含有二氧化氯的水中漂洗，二氧化氯浓度为100-400ppm，水温为10-25摄氏度，漂洗时间为10-15分钟，然后再用清水冲洗干净；将处理过的百合、粳米、莲子与大米、糯米和水混合均匀加入产品罐中，密封后装入高压釜中灭菌同时制粥，高压釜内压力控制为0.1-0.5MPa，温度为120-125摄氏度，保持40-60分钟；自然冷却后加入蜂蜜和冰糖，装罐即得成品。
当然，本发明除了上述实施方式之外，还可以有其它结构上的变形，这些等同技术方案也应当在其保护范围之内。
Claims (3)
1.一种莲子百合八宝粥的制造方法，其特征在于：
取20-50个重量份的百合，40-80个重量份的粳米，20-50个重量份的莲子，30-80个重量份的糯米，100-300个重量份的大米，10-50个重量份的冰糖；
首先对百合、粳米、莲子进行挑选和漂洗，沥水待用；
将处理过的百合、粳米、莲子与大米、糯米和水混合均匀加入产品罐中，密封后装入高压釜中灭菌同时制粥，高压釜内压力控制为0.1-0.5MPa，温度为120-125摄氏度，保持40-60分钟；
自然冷却后加入冰糖，装罐即得成品。
2.根据权利要求1所述的一种莲子百合八宝粥的制造方法，其特征在于：漂洗过程为分别将百合、粳米、莲子放入含有二氧化氯的水中漂洗，二氧化氯浓度为100-400ppm，水温为10-25摄氏度，漂洗时间为10-15分钟，然后再用清水冲洗干净。
3.根据权利要求1所述的一种莲子百合八宝粥的制造方法，其特征在于：自然冷却后还加入有蜂蜜，然后装罐得到成品。
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