CN107712655A - 一种酱蔬丁的制作方法 - Google Patents

一种酱蔬丁的制作方法 Download PDF

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Publication number
CN107712655A
CN107712655A CN201711284766.7A CN201711284766A CN107712655A CN 107712655 A CN107712655 A CN 107712655A CN 201711284766 A CN201711284766 A CN 201711284766A CN 107712655 A CN107712655 A CN 107712655A
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stir
sauce
preparation
water
chilli
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CN201711284766.7A
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游文
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Individual
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Abstract

一种酱丁的制作方法，其特征是：材料是：猪肉70g，青豆70g，笋70g，茭白4 个，胡萝卜2 个，榨菜3 个，豆干3 片，甜面酱，蒜末，干辣椒3 个，胡椒粉，料酒，盐，糖，味精，水淀粉适量；制作方法是：所有材料都洗净，切成 3cm 的小丁，锅倒油，下蒜末，干辣椒炒香，下肉丁炒至微微变色，淋入料酒，胡椒粉炒匀，依次下茭白丁，胡萝卜丁，青豆，笋丁，榨菜丁和豆干丁翻炒，然后加入甜面酱，再加入少量水，盖锅焖煮，约 10 分钟后开锅，调味，勾上水淀粉，撒上葱花即可。它不仅可以当下酒菜，也可以当成面的浇头，或者就着馒头吃，味美、爽口。

Description

一种酱蔬丁的制作方法
技术领域
本发明涉及食品制作领域，具体说是一种酱蔬丁的制作方法。
背景技术
传统的酱蔬丁难以具备鲜美可口的味道，本发明针对生活中发明一种酱蔬丁的制作方法，它不仅可以当下酒菜，也可以当成面的浇头，或者就着馒头吃，味美、爽口。
发明内容
本发明为解决现有酱蔬丁难以具备鲜美可口的味道，发明一种酱蔬丁的制作方法，它不仅可以当下酒菜，也可以当成面的浇头，或者就着馒头吃，味美、爽口。
本发明的技术方案是，一种酱蔬丁的制作方法，其特殊之处是：
材料是：猪肉 70g，青豆 70g，笋 70g，茭白 4 个，胡萝卜 2 个，榨菜 3 个，豆干 3 片，甜面酱，蒜末，干辣椒 3 个，胡椒粉，料酒，盐，糖，味精，水淀粉适量；
制作方法是：所有材料都洗净，切成 3cm 的小丁，锅倒油，下蒜末，干辣椒炒香，下肉丁炒至微微变色，淋入料酒，胡椒粉炒匀，依次下茭白丁，胡萝卜丁，青豆，笋丁，榨菜丁和豆干丁翻炒，然后加入甜面酱，再加入少量水，盖锅焖煮，约 10 分钟后开锅，调味，勾上水淀粉，撒上葱花即可。
技术效果
本发明针对生活中发明一种酱蔬丁的制作方法，它不仅可以当下酒菜，也可以当成面的浇头，或者就着馒头吃，味美、爽口。
具体实施方式
按比例称取猪肉 70g，青豆 70g，笋 70g，茭白 4 个，胡萝卜 2 个，榨菜 3 个，豆干 3 片，甜面酱，蒜末，干辣椒 3 个，胡椒粉，料酒，盐，糖，味精，水淀粉适量；
制作方法是：所有材料都洗净，切成 3cm 的小丁，锅倒油，下蒜末，干辣椒炒香，下肉丁炒至微微变色，淋入料酒，胡椒粉炒匀，依次下茭白丁，胡萝卜丁，青豆，笋丁，榨菜丁和豆干丁翻炒，然后加入甜面酱，再加入少量水，盖锅焖煮，约 10 分钟后开锅，调味，勾上水淀粉，撒上葱花即可。

Claims (1)

1.一种酱蔬丁的制作方法，其特征是：
材料是：猪肉 70g，青豆 70g，笋 70g，茭白 4 个，胡萝卜 2 个，榨菜 3 个，豆干 3 片，甜面酱，蒜末，干辣椒 3 个，胡椒粉，料酒，盐，糖，味精，水淀粉适量；
制作方法是：所有材料都洗净，切成 3cm 的小丁，锅倒油，下蒜末，干辣椒炒香，下肉丁炒至微微变色，淋入料酒，胡椒粉炒匀，依次下茭白丁，胡萝卜丁，青豆，笋丁，榨菜丁和豆干丁翻炒，然后加入甜面酱，再加入少量水，盖锅焖煮，约 10 分钟后开锅，调味，勾上水淀粉，撒上葱花即可。
CN201711284766.7A 2017-12-07 2017-12-07 一种酱蔬丁的制作方法 Pending CN107712655A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711284766.7A CN107712655A (zh) 2017-12-07 2017-12-07 一种酱蔬丁的制作方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711284766.7A CN107712655A (zh) 2017-12-07 2017-12-07 一种酱蔬丁的制作方法

Publications (1)

Publication Number Publication Date
CN107712655A true CN107712655A (zh) 2018-02-23

Family

ID=61220387

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CN201711284766.7A Pending CN107712655A (zh) 2017-12-07 2017-12-07 一种酱蔬丁的制作方法

Country Status (1)

Country Link
CN (1) CN107712655A (zh)

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