CN108925878A - 一种鱼香肉丝的制作方法 - Google Patents

一种鱼香肉丝的制作方法 Download PDF

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CN108925878A
CN108925878A CN201710377738.3A CN201710377738A CN108925878A CN 108925878 A CN108925878 A CN 108925878A CN 201710377738 A CN201710377738 A CN 201710377738A CN 108925878 A CN108925878 A CN 108925878A
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stir
water
meat
ginger
shredded
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孙宁振
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孙宁振
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明涉及食品加工方法,尤其涉及鱼香肉丝的制作方法。本发明公开了一种鱼香肉丝的制作方法,把:里脊、冬笋、黑木耳、胡萝卜、玉兰片、葱、蒜、姜、剁椒、肉汤(或水)经过腌制、炒等工序制成,制作方法简单容易掌握。

Description

一种鱼香肉丝的制作方法
技术领域
本发明涉及食品加工方法,尤其涉及鱼香肉丝的制作方法。
背景技术
鱼香肉丝是一道特色传统名菜,以鱼香调味而得名,属川菜。主料为猪肉、黑木耳,辅料因做法而各异,但多为胡萝卜、竹笋、辣椒等。猪肉选用三成肥、七成瘦的切丝滑炒,吃起来肉丝质地鲜嫩。成菜色红润、肉嫩、质鲜、富鱼香味。其鱼香味并不来自鱼,而是由泡红辣椒、葱、姜、蒜、糖、盐、酱油等调味品调制而成。
发明内容
本发明涉及食品加工方法,尤其涉及鱼香肉丝的制作方法。
一种鱼香肉丝的制作方法,把:里脊、冬笋、黑木耳、胡萝卜、玉兰片、葱、蒜、姜、剁椒、肉汤(或水)按照一定配比经过腌制、炒等工序制成,按照下列工序制作:
1.将泡发的黑木耳切丝,玉兰片切丝,猪瘦肉切丝,葱姜蒜切末;
2.将肉丝用少许盐、料酒和淀粉将肉丝稍腌,并将淀粉、盐、白糖、醋、生抽、肉汤(或水)兑成调味汁;
3.热锅下冷油,油温热后,下肉丝迅速划炒散开;
4.炒至肉色变白后用铲子将肉丝拨在锅边(或盛出),底油加自制剁椒、蒜末、姜末炒香;
5.将肉丝翻炒均匀;
6.加入事先绰水后的胡萝卜丝煸炒一分钟左右;
7.然后下入玉兰丝和黑木耳丝大火煸炒片刻;
8.倒入芡汁。待汤汁粘稠时加葱花翻炒均匀即可。
具体实施方法
实施例1、
食材:里脊、青笋、黑木耳、胡椒粉、料酒、大蒜、生姜、大葱、豆瓣、生抽、淀粉、鸡蛋、花椒粒、辣椒、水、盐、白糖。
制作:
1.猪通脊切丝,用盐、料酒、鸡蛋清、淀粉腌制;
2.青笋切条,姜和蒜一比一切沫备用;
3.单独切姜蒜沫、葱花、干辣椒、干花椒备用;
4.在姜蒜沫里加入米醋、白糖、生抽、淀粉、盐;
5.用前面准备好的葱姜蒜干辣椒干花椒炝锅,出香后小火倒入豆瓣,炒出红油;
6.下入肉丝翻炒,直到肉丝完全变色;
7.肉丝全变色后,下入青笋和木耳,略微翻炒使调料均匀;
8.倒入鱼香汁,大火收汁快速翻锅,使鱼香汁沾到每个菜上;
9.收汁完毕加入一点点香油就可以起锅了。
实施例2、
食材:猪瘦肉、冬笋、黑木耳、胡萝卜、葱、蒜、姜、自制剁椒、肉汤(或水)、盐、糖、醋、生抽、淀粉。
制作:
1.将泡发的黑木耳切丝,玉兰片切丝,猪瘦肉切丝,葱姜蒜切末;
2.用少许盐、料酒和淀粉将肉丝稍腌,并将淀粉、盐、白糖、醋、生抽、肉汤(或水)兑成调味汁;
3.热锅下冷油,油温热后,下肉丝迅速划炒散开;
4.炒至肉色变白后用铲子将肉丝拨在锅边,底油加自制剁椒、蒜末、姜末炒香,将肉丝翻炒均匀;
5.加入事先焯水后的胡萝卜丝煸炒一分钟左右;
6.然后下入玉兰丝和黑木耳丝大火煸炒片刻,倒入芡汁,待汤汁粘稠时加葱花翻炒均匀即可。

Claims (1)

1.一种鱼香肉丝的制作方法,把:里脊、冬笋、黑木耳、胡萝卜、玉兰片、葱、蒜、姜、剁椒、肉汤(或水)按照一定配比经过腌制、炒等工序制成,按照下列工序制作:
(1)将泡发的黑木耳切丝,玉兰片切丝,猪瘦肉切丝,葱姜蒜切末;
(2)将肉丝用少许盐、料酒和淀粉将肉丝稍腌,并将淀粉、盐、白糖、醋、生抽、肉汤(或水)兑成调味汁;
(3)热锅下冷油,油温热后,下肉丝迅速划炒散开;
(4)炒至肉色变白后用铲子将肉丝拨在锅边(或盛出),底油加自制剁椒、蒜末、姜末炒香;
(5)将肉丝翻炒均匀;
(6)加入事先绰水后的胡萝卜丝煸炒一分钟左右;
(7)然后下入玉兰丝和黑木耳丝大火煸炒片刻;
(8)倒入芡汁。
CN201710377738.3A 2017-05-25 2017-05-25 一种鱼香肉丝的制作方法 Pending CN108925878A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111329001A (zh) * 2020-03-04 2020-06-26 湖北神丹健康食品有限公司 一种鱼香肉丝蛋干方便菜肴及其生产方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111329001A (zh) * 2020-03-04 2020-06-26 湖北神丹健康食品有限公司 一种鱼香肉丝蛋干方便菜肴及其生产方法

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Application publication date: 20181204