CN107668209A - 一种茬梨奶茶 - Google Patents
一种茬梨奶茶 Download PDFInfo
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- CN107668209A CN107668209A CN201711061866.3A CN201711061866A CN107668209A CN 107668209 A CN107668209 A CN 107668209A CN 201711061866 A CN201711061866 A CN 201711061866A CN 107668209 A CN107668209 A CN 107668209A
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- parts
- pears
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- milk
- milk tea
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- 241000220324 Pyrus Species 0.000 title claims abstract description 45
- 235000021017 pears Nutrition 0.000 title claims abstract description 45
- 235000013336 milk Nutrition 0.000 title claims abstract description 26
- 239000008267 milk Substances 0.000 title claims abstract description 26
- 210000004080 milk Anatomy 0.000 title claims abstract description 26
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 28
- 235000013616 tea Nutrition 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 17
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 10
- 235000020279 black tea Nutrition 0.000 claims abstract description 10
- 229920001353 Dextrin Polymers 0.000 claims abstract description 7
- 239000004375 Dextrin Substances 0.000 claims abstract description 7
- 235000019425 dextrin Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 7
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 230000002045 lasting effect Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 3
- 206010036790 Productive cough Diseases 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 210000003802 sputum Anatomy 0.000 abstract description 3
- 208000024794 sputum Diseases 0.000 abstract description 3
- 241000256844 Apis mellifera Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明公开一种茬梨奶茶，其按重量份数计，包括以下组分：茬梨40‑60份；奶粉35‑50份；蜂5‑10份；白砂糖5‑10份；红茶粉5‑10份；黄原胶0.1‑0.2份；糊精0.1‑0.2份。本发明茬梨奶茶利用茬梨作为原料制作，口感清甜，具有润肺生津，止咳化痰效果，作为一种茬梨深加工产品，为茬梨的深加工提供了途径，增加了茬梨的附加值。
Description
技术领域
本发明涉及食品领域，尤其涉及一种茬梨奶茶。
背景技术
茬梨营养丰富，汁水足，但果皮较脆，不好储存，茬梨的深加工技术较少，缺少提升茬梨附加值的产品。
发明内容
本发明的目的在于提供一种茬梨奶茶。旨在提供一种茬梨深加工产品。
本发明的技术方案如下：
一种茬梨奶茶，其中，按重量份数计，包括以下组分：
茬梨 40-60份；
奶粉 35-50份；
蜂蜜 5-10份；
白砂糖 5-10份；
红茶粉 5-10份；
黄原胶 0.1-0.2份；
糊精 0.1-0.2份。
所述的茬梨奶茶，其中，按重量份数计，包括以下组分：
茬梨 50份；
奶粉 40份；
蜂蜜 8份；
白砂糖 8份；
红茶粉 8份；
黄原胶 0.1份；
糊精 0.1份。
所述的茬梨奶茶，其中，所述枸杞，所述红茶粉过200目筛制得。
所述的茬梨奶茶，其中，所述茬梨洗净粉碎后榨汁，得到初级果汁，初级果汁过滤后经90摄氏度持续25s-30s灭菌备用。
有益效果：本发明提供一种茬梨奶茶，其利用茬梨作为原料制作，口感清甜，具有润肺生津，止咳化痰效果，作为一种茬梨深加工产品，为茬梨的深加工提供了途径，增加了茬梨的附加值。
具体实施方式
本发明提供一种茬梨奶茶，为使本发明的目的、技术方案及效果更加清楚、明确，以下对本发明进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
本发明提供一种茬梨奶茶，其中，按重量份数计，包括以下组分：
茬梨 40-60份；
奶粉 35-50份；
蜂蜜 5-10份；
白砂糖 5-10份；
红茶粉 5-10份；
黄原胶 0.1-0.2份；
糊精 0.1-0.2份。
具体的，所述枸杞，所述红茶粉过200目筛制得。
优选实施例中，所述的茬梨奶茶按重量份数计，包括以下组分：
茬梨 50份；
奶粉 40份；
蜂蜜 8份；
白砂糖 8份；
红茶粉 8份；
黄原胶 0.1份；
糊精 0.1份。
进一步的，所述茬梨洗净粉碎后榨汁，得到初级果汁，初级果汁过滤后经90摄氏度持续25s-30s灭菌备用。
本发明提供一种茬梨奶茶，其利用茬梨作为原料制作，口感清甜，具有润肺生津，止咳化痰效果，作为一种茬梨深加工产品，为茬梨的深加工提供了途径，增加了茬梨的附加值。
应当理解的是，本发明的应用不限于上述的举例，对本领域普通技术人员来说，可以根据上述说明加以改进或变换，所有这些改进和变换都应属于本发明所附权利要求的保护范围。
Claims (4)
1.一种茬梨奶茶，其特征在于，按重量份数计，包括以下组分：
茬梨 40-60份；
奶粉 35-50份；
蜂蜜 5-10份；
白砂糖 5-10份；
红茶粉 5-10份；
黄原胶 0.1-0.2份；
糊精 0.1-0.2份。
2.根据权利要求1所述的茬梨奶茶，其特征在于，按重量份数计，包括以下组分：
茬梨 50份；
奶粉 40份；
蜂蜜 8份；
白砂糖 8份；
红茶粉 8份；
黄原胶 0.1份；
糊精 0.1份。
3.根据权利要求1所述的茬梨奶茶，其特征在于，所述枸杞，所述红茶粉过200目筛制得。
4.根据权利要求1所述的茬梨奶茶，其特征在于，所述茬梨洗净粉碎后榨汁，得到初级果汁，初级果汁过滤后经90摄氏度持续25s-30s灭菌备用。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711061866.3A CN107668209A (zh) | 2017-11-02 | 2017-11-02 | 一种茬梨奶茶 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201711061866.3A CN107668209A (zh) | 2017-11-02 | 2017-11-02 | 一种茬梨奶茶 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107668209A true CN107668209A (zh) | 2018-02-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711061866.3A Pending CN107668209A (zh) | 2017-11-02 | 2017-11-02 | 一种茬梨奶茶 |
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| Country | Link |
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| CN (1) | CN107668209A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463450A (zh) * | 2018-10-26 | 2019-03-15 | 安徽农业大学 | 一种梨膏珍珠奶茶及制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894083A (zh) * | 2012-10-31 | 2013-01-30 | 花国雄 | 一种水果奶茶 |
| CN103004993A (zh) * | 2012-12-24 | 2013-04-03 | 廖乐隽 | 一种迷迭香奶茶及其制造方法 |
| CN103960367A (zh) * | 2014-05-14 | 2014-08-06 | 宋信宇 | 一种含有果蔬汁包的杯装奶茶 |
| CN104012656A (zh) * | 2013-12-12 | 2014-09-03 | 安徽恋尚你食品有限公司 | 一种果蔬奶茶配方 |
-
2017
- 2017-11-02 CN CN201711061866.3A patent/CN107668209A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894083A (zh) * | 2012-10-31 | 2013-01-30 | 花国雄 | 一种水果奶茶 |
| CN103004993A (zh) * | 2012-12-24 | 2013-04-03 | 廖乐隽 | 一种迷迭香奶茶及其制造方法 |
| CN104012656A (zh) * | 2013-12-12 | 2014-09-03 | 安徽恋尚你食品有限公司 | 一种果蔬奶茶配方 |
| CN103960367A (zh) * | 2014-05-14 | 2014-08-06 | 宋信宇 | 一种含有果蔬汁包的杯装奶茶 |
Non-Patent Citations (1)
| Title |
|---|
| 陆秋农主编: "《梨树高效益栽培技术问答》", 30 November 1997, 中国农业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463450A (zh) * | 2018-10-26 | 2019-03-15 | 安徽农业大学 | 一种梨膏珍珠奶茶及制备方法 |
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