CN107495247A - 润肺止咳的果酱 - Google Patents
润肺止咳的果酱 Download PDFInfo
- Publication number
- CN107495247A CN107495247A CN201710913195.2A CN201710913195A CN107495247A CN 107495247 A CN107495247 A CN 107495247A CN 201710913195 A CN201710913195 A CN 201710913195A CN 107495247 A CN107495247 A CN 107495247A
- Authority
- CN
- China
- Prior art keywords
- cough
- jam
- relieve
- lung
- moisten
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010011224 Cough Diseases 0.000 title claims abstract description 14
- 210000004072 lung Anatomy 0.000 title claims abstract description 13
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 13
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 244000175448 Citrus madurensis Species 0.000 claims abstract description 12
- 241000220324 Pyrus Species 0.000 claims abstract description 10
- 235000021017 pears Nutrition 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 239000011435 rock Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000001802 infusion Methods 0.000 claims description 6
- 239000012267 brine Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 4
- 239000010839 body fluid Substances 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 230000009084 cardiovascular function Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
本发明公开了一种润肺止咳的果酱，包括以下组份的原料：金桔500g、梨200g、甘蔗100g、冰糖200g、盐3g、柠檬汁20g。本发明不含任何添加剂，安全健康，酸甜可口、风味独特，具有润肺止咳、生津止渴、清热去燥的功效。
Description
技术领域
本发明属于食品加工领域，具体涉及一种润肺止咳的果酱。
背景技术
秋冬季节，气候干燥，常常使人感到鼻、咽干燥不适，适宜吃些具有生津止渴、润喉去燥功效的水果。金桔含有丰富的维生素C、金桔甙等成分，可以理气止咳、生津止渴、健胃、化痰、预防哮喘及支气管炎，对于维护心血管功能，防止血管硬化、高血压等疾病也有一定作用。
发明内容
本发明的目的在于提供一种润肺止咳的果酱。
本发明的目的是通过以下技术方案来实现的：润肺止咳的果酱，包括以下组份的原料：金桔500g、梨200g、甘蔗100g、冰糖200g、盐3g、柠檬汁20g。
本发明润肺止咳的果酱的制备方法为：
（1）将金桔和梨洗净，用淡盐水浸泡1小时，甘蔗榨成甘蔗汁，备用；
（2）将金桔和梨分别切块，去核，放入破壁机中，加入甘蔗汁，打成果泥；
（3）将果泥放入锅中，加入冰糖和盐，边搅拌边小火熬煮15-25分钟；
（4）加入柠檬汁，搅拌均匀，继续小火熬煮4-8分钟，直至果酱呈浓稠状，即可装入消毒过的玻璃瓶中，密封保存。
使用时，既可涂抹于面包、吐司上，直接食用，也可加温水调和成果茶饮用。
本发明不含任何添加剂，安全健康，酸甜可口、风味独特，具有润肺止咳、生津止渴、清热去燥的功效。
具体实施方式
下面结合实施例对本发明做进一步的说明。
润肺止咳的果酱，包括以下组份的原料：金桔500g、梨200g、甘蔗100g、冰糖200g、盐3g、柠檬汁20g。
本发明润肺止咳果酱的制备方法为：
（1）将金桔和梨洗净，用淡盐水浸泡1小时，甘蔗榨成甘蔗汁，备用；
（2）将金桔和梨分别切块，去核，放入破壁机中，加入甘蔗汁，打成果泥；
（3）将果泥放入锅中，加入冰糖和盐，边搅拌边小火熬煮15-25分钟；
（4）加入柠檬汁，搅拌均匀，继续小火熬煮4-8分钟，直至果酱呈浓稠状，即可装入消毒过的玻璃瓶中，密封保存。
Claims (2)
1.润肺止咳的果酱，其特征在于：包括以下组份的原料：金桔500g、梨200g、甘蔗100g、冰糖200g、盐3g、柠檬汁20g。
2.根据权利要求1所述的润肺止咳的果酱，其特征在于：制备方法为：
（1）将金桔和梨洗净，用淡盐水浸泡1小时，甘蔗榨成甘蔗汁，备用；
（2）将金桔和梨分别切块，去核，放入破壁机中，加入甘蔗汁，打成果泥；
（3）将果泥放入锅中，加入冰糖和盐，边搅拌边小火熬煮15-25分钟；
（4）加入柠檬汁，搅拌均匀，继续小火熬煮4-8分钟，直至果酱呈浓稠状，即可装入消毒过的玻璃瓶中，密封保存。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710913195.2A CN107495247A (zh) | 2017-09-30 | 2017-09-30 | 润肺止咳的果酱 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710913195.2A CN107495247A (zh) | 2017-09-30 | 2017-09-30 | 润肺止咳的果酱 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107495247A true CN107495247A (zh) | 2017-12-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710913195.2A Pending CN107495247A (zh) | 2017-09-30 | 2017-09-30 | 润肺止咳的果酱 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107495247A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800959A (zh) * | 2019-11-01 | 2020-02-18 | 俞颖波 | 一种金柑果酱 |
-
2017
- 2017-09-30 CN CN201710913195.2A patent/CN107495247A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800959A (zh) * | 2019-11-01 | 2020-02-18 | 俞颖波 | 一种金柑果酱 |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171222 |