CN107663496A - 一种蝉蛹保健酒及其制作方法 - Google Patents
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Abstract
本发明属于保健品领域，具体涉及一种蝉蛹保健酒及其制作方法。本发明的蝉蛹保健酒，包括以下原料和重量份数：蝉蛹35份、葡萄5‑8份、山楂5‑8份、红枣5‑8份、桑葚5‑8份、蜂蜜2‑5份、中药材8‑15份及白酒265‑280份。本发明的蝉蛹保健酒材料来源广泛，成本低廉，其以蝉蛹为主要原料，并合理采用纯天然的水果与中草药辅助配合炮制，制备的蝉蛹保健酒口感佳，营养丰富，具有极高的保健价值，尤其适合体弱、病后的中老年人食用。
Description
技术领域
本发明涉及保健品领域，具体而言，涉及一种蝉蛹保健酒及其制作方法。
背景技术
蝉蛹俗称肉骨龙、解拉猴、爬扎猴、节溜龟、雷震子。是东北、华北等北方地区常见的一种昆虫，是蝉的若虫，蝉蛹含有丰富的蛋白质和多种氨基酸，是体弱、病后、老人及妇女产后的高级营养补品。蝉蛹能产生具有药理学活性的物质，可有效提高人体内白细胞水平，从而提高人体免疫功能，延缓人体机能衰老。蝉蛹既可作为食物又可入药，是制作保健酒的好材料，且蝉蛹来源成本低廉，可降低保健酒的制作成本；目前，保健酒大多采用昂贵的药材来配制，而且酒精度极高，不太大众化。
发明内容
本发明的目的是解决上述问题，提供了一种蝉蛹保健酒及其制作方法。
本发明的目的通过以下方式来实现：
一种蝉蛹保健酒，原料包括以下组分和重量份数：蝉蛹35份、葡萄5-8份、山楂5-8份、红枣5-8份、桑葚5-8份、蜂蜜2-5份、中药材8-15份及白酒265-280份。
进一步的，所述的中药材以下重量配比组成：何首乌25-30％、枸杞20-28％、石斛15-22％、鹿茸8-15％余量为鸡冠花。
进一步的，所述白酒的酒精度为30-35度。
一种蝉蛹保健酒的制作方法，包括以下步骤：
(1)将蝉蛹、中药材洗净后置于通风阳光充裕处晒干，再将中药材切成语蝉蛹一样大小；
(2)将步骤(1)中得到的蝉蛹、中药材与葡萄、山楂、红枣、桑葚、蜂蜜一起放入酒缸，倒进白酒密封浸泡；
(3)将步骤(2)密封的酒每天置于太阳底下晒2-3小时，此步骤重复一周；
(4)将步骤(3)的酒再置于20-25℃的环境下静置浸泡20天即得。
进一步的，所述步骤(1)中经晾晒的蝉蛹含水量为35-45％，中草药含水量为25-30％。
进一步的，所述步骤(4)中浸泡好的保健酒酒精度为32-38度。
本发明的有益效果是：本发明的蝉蛹保健酒采用的制作方法简单合理，无需要高酒精度的酒作为原料即可快速制得，其制作材料来源广泛，成本低廉，以蝉蛹为主要原料，并合理采用纯天然的水果与中草药辅助配合炮制，制备的蝉蛹保健酒口感佳，营养丰富，富含维生素，具有极高的保健价值，尤其适合体弱、病后的中老年人食用。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施例，进一步阐述本发明。
实施例1
一种蝉蛹保健酒，原料包括以下组分和重量份数：蝉蛹35份、葡萄5份、山楂5份、红枣5份、桑葚5份、蜂蜜2份、中药材10份及白酒265份。
所述的中药材以下重量配比组成：何首乌25％、枸杞20％、石斛15％、鹿茸8％余量为鸡冠花；所述白酒的酒精度为30度。
一种蝉蛹保健酒的制作方法，包括以下步骤：
(1)将蝉蛹洗净后置于通风阳光充裕处晒干至含水量为35％，中药材洗净后置于通风阳光充裕处晒干至含水量为25％，再将中药材切成与蝉蛹一样大小；
(2)将步骤(1)中得到的蝉蛹、中药材与葡萄、山楂、红枣、桑葚、蜂蜜一起放入酒缸，倒进白酒密封浸泡；
(3)将步骤(2)密封的酒每天置于太阳底下晒2小时，此步骤重复一周；
(4)将步骤(3)的酒再置于20℃的环境下静置浸泡20天即得酒精度为32度的保健酒。
实施2
一种蝉蛹保健酒，原料包括以下组分和重量份数：蝉蛹35份、葡萄6份、山楂6份、红枣6份、桑葚6份、蜂蜜4份、中药材13份及白酒275份。
所述的中药材以下重量配比组成：何首乌28％、枸杞25％、石斛20％、鹿茸10％余量为鸡冠花；所述白酒的酒精度为33度。
一种蝉蛹保健酒的制作方法，包括以下步骤：
(1)将蝉蛹洗净后置于通风阳光充裕处晒干至含水量为40％，中药材洗净后置于通风阳光充裕处晒干至含水量为28％，再将中药材切成与蝉蛹一样大小；
(2)将步骤(1)中得到的蝉蛹、中药材与葡萄、山楂、红枣、桑葚、蜂蜜一起放入酒缸，倒进白酒密封浸泡；
(3)将步骤(2)密封的酒每天置于太阳底下晒3小时，此步骤重复一周；
(4)将步骤(3)的酒再置于20℃的环境下静置浸泡20天即得酒精度为35度的保健酒。
实施例3
一种蝉蛹保健酒，原料包括以下组分和重量份数：蝉蛹35份、葡萄8份、山楂8份、红枣8份、桑葚8份、蜂蜜5份、中药材15份及白酒280份。
所述的中药材以下重量配比组成：何首乌30％、枸杞28％、石斛22％、鹿茸15％余量为鸡冠花；所述白酒的酒精度为35度。
一种蝉蛹保健酒的制作方法，包括以下步骤：
(1)将蝉蛹洗净后置于通风阳光充裕处晒干至含水量为45％，中药材洗净后置于通风阳光充裕处晒干至含水量为30％，再将中药材切成与蝉蛹一样大小；
(2)将步骤(1)中得到的蝉蛹、中药材与葡萄、山楂、红枣、桑葚、蜂蜜一起放入酒缸，倒进白酒密封浸泡；
(3)将步骤(2)密封的酒每天置于太阳底下晒3小时，此步骤重复一周；
(4)将步骤(3)的酒再置于25℃的环境下静置浸泡20天即得酒精度为38度的保健酒。
以上所述仅是本发明的优选实施方式，应当指出，对于本技术领域的普通技术人员来说，在不脱离本发明技术原理的前提下，还可以做出若干改进和变型，这些改进和变型也应视为本发明的保护范围。
Claims (6)
1.一种蝉蛹保健酒，其特征在于，原料包括以下组分和重量份数：蝉蛹35份、葡萄5-8份、山楂5-8份、红枣5-8份、桑葚5-8份、蜂蜜2-5份、中药材8-15份及白酒265-280份。
2.根据权利要求1所述的蝉蛹保健酒，其特征在于，所述的中药材以下重量配比组成：何首乌25-30％、枸杞20-28％、石斛15-22％、鹿茸8-15％余量为鸡冠花。
3.根据权利要求1所述的蝉蛹保健酒，其特征在于，所述白酒的酒精度为30-35度。
4.一种如权利要求1所述蝉蛹保健酒的制作方法，其特征在于，包括以下步骤：
(1)将蝉蛹、中药材洗净后置于通风阳光充裕处晒干，再将中药材切成语蝉蛹一样大小；
(2)将步骤(1)中得到的蝉蛹、中药材与葡萄、山楂、红枣、桑葚、蜂蜜一起放入酒缸，倒进白酒密封浸泡；
(3)将步骤(2)密封的酒每天置于太阳底下晒2-3小时，此步骤重复一周；
(4)将步骤(3)的酒再置于20-25℃的环境下静置浸泡20天即得。
5.如权利要求4所述的蝉蛹保健酒的制作方法，其特征在于，步骤(1)中经晾晒的蝉蛹含水量为35-45％，中草药含水量为25-30％。
6.如权利要求4所述的蝉蛹保健酒的制作方法，其特征在于，步骤(4)中浸泡好的保健酒酒精度为32-38度。
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| CN102134545A (zh) * | 2010-12-10 | 2011-07-27 | 黄淑辉 | 一种蜂蛹配制酒及其制备方法 |
| CN102787058A (zh) * | 2012-08-14 | 2012-11-21 | 东莞市养生源蜂业有限公司 | 一种雄蜂蛹酒及其制备方法 |
| CN104140917A (zh) * | 2014-07-25 | 2014-11-12 | 宁国市瑞龙生态农林开发有限公司 | 一种桑葚保健酒及其制备方法 |
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| CN102134545A (zh) * | 2010-12-10 | 2011-07-27 | 黄淑辉 | 一种蜂蛹配制酒及其制备方法 |
| CN102787058A (zh) * | 2012-08-14 | 2012-11-21 | 东莞市养生源蜂业有限公司 | 一种雄蜂蛹酒及其制备方法 |
| CN104140917A (zh) * | 2014-07-25 | 2014-11-12 | 宁国市瑞龙生态农林开发有限公司 | 一种桑葚保健酒及其制备方法 |
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