CN107574079A - 一种用红树林果制备活血化瘀酒的方法 - Google Patents
一种用红树林果制备活血化瘀酒的方法 Download PDFInfo
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- CN107574079A CN107574079A CN201711021207.7A CN201711021207A CN107574079A CN 107574079 A CN107574079 A CN 107574079A CN 201711021207 A CN201711021207 A CN 201711021207A CN 107574079 A CN107574079 A CN 107574079A
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- IWYDHOAUDWTVEP-ZETCQYMHSA-N (S)-mandelic acid Chemical compound 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- 238000000034 method Methods 0.000 claims description 3
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- 238000000855 fermentation Methods 0.000 abstract description 9
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- 239000006228 supernatant Substances 0.000 description 5
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- 241001635619 Avicennia marina Species 0.000 description 1
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- 238000010998 test method Methods 0.000 description 1
Abstract
本发明属于食品加工技术领域，具体是一种用红树林果制备活血化瘀酒的方法，包括以下步骤：1)将红树林果用温度为50～80℃的石灰水浸泡12～24小时，取出后，与当归、丹参和苦杏仁按照1:0.1～0.5:0.2～0.6:0.01～0.05的重量比混合粉碎，加入粉碎物重量20％～30％的水、1％～5％的蜂蜜、10％～30％的糯米，然后打浆至成为糊状物；2)在糊状物中加入0.01％～1％的酵母，混合均匀，于35～36℃下发酵6～24小时，将发酵得到的料液过滤，得到的滤液再于20～22℃下发酵10～20天，取出灭菌，澄清，即得。该方法简单易控，发酵时间短，制得的活血化瘀酒在确保具有活血化瘀的功效外，无强烈的中药味和刺激的白酒味。
Description
一种用红树林果制备活血化瘀酒的方法
技术领域
[0001] 本发明涉及食品加工技术领域，具有涉及一种用红树林果制备活血化瘀酒的方 法。
背景技术
[0002] 红树林果，又名榄钱，为马鞭草科植物白骨壤的种子，其味甘、微苦、性凉，具有清 热、利尿、凉血败火的功效，是北部湾沿海一带食、药两用的佳品。目前，还未发现有将红树 林果加工成活血化瘀酒的专利公开。
发明内容
[0003] 本发明要解决的技术问题是提供一种用红树林果制备活血化瘀酒的方法，该方法 简单易控，发酵时间短，制得的活血化瘀酒在确保具有活血化瘀的功效外，无强烈的中药味 和刺激的白酒味。
[0004] 为解决上述技术问题，本发明采用以下技术方案：
[0005] —种用红树林果制备活血化瘀酒的方法，包括以下步骤：
[0006] 1)将红树林果切开，先用温度为50〜80°C的石灰水浸泡12〜24小时，取出清洗后， 与当归、丹参和苦杏仁按照1:0.1〜0.5:0.2〜0.6:0.01〜0.05的重量比混合粉碎，加入粉 碎物重量20 %〜30 %的水、1 %〜5%的蜂蜜、10%〜30%的糯米，然后打浆至成为糊状物； [0007] 2)在糊状物中加入其重量0. 〇1 %〜1 %的酵母，混合均匀，于35〜36°C的温度下发 酵6〜24小时，将发酵得到的料液过滤，得到的滤液再于20〜22°C的温度下发酵1〇〜20天， 取出灭菌，澄清，即得所述活血化瘀酒。
[0008]上述技术方案中：
[0009] 优选的，所述红树林果与当归、丹参、苦杏仁的重量比为1 :〇.2〜0.4:0.3〜0.5: 0.02〜0.04的重量比。
[0010]更优的，所述红树林果与当归、丹参、苦杏仁的重量比为i:〇. 3:0.4:0.03的重量 比。
[0011]优选的，所述酵母为高活性干酵母。
[0012]优选的，所述灭菌的方法为巴氏消毒法。
[0013]优选的，所述石灰水的质量浓度为0.01%〜0• 1%。
[00M]所述澄清为静置沉淀1〜2天，然后取上层清液的过程。
[0015]本发明的有益效果为：
[QQ16] 1)发酵前用石灰水浸泡，既能减少红树林果的苦涩味，还能够去除红树林果表面 的油腻和部分不利于发酵的有害菌；
[QQ17] 2)发酵过程为高低温二次发酵，第一次的高温发酵使得酵母菌快速繁殖以缩短第 二次的低温发酵的时间，再经低温发酵后使得制得的活血化瘀酒的酒体柔和，甜度适中，无 强烈的中药味和刺激的白酒味；
[0018] 3)该方法制得的活血化瘀酒所选用的当归、丹参、苦杏仁与红树林果科学配伍，协 同作用，具有通畅血脉、消散瘀滞、调经止痛的作用，用于治疗脘腹疼痛、肝郁胁痛、胸痹刺 痛、跌扑损伤等病症的有效率可达80%以上。
具体实施方式
[0019] 下面结合具体实施例用于说明和解释本发明。
[0020] 实施例1
[0021] 一种用红树林果制备活血化瘀酒的方法，包括以下步骤：
[0022] 1)将红树林果切开，先用温度为60°C的石灰水(质量浓度为0.03 %)浸泡1S小时， 取出清洗后，与当归、丹参和苦杏仁按照1:0.3:0.4:0.03的重量比混合粉碎，加入粉碎物重 量25 %的水、3 %的蜂蜜、20 %的糯米，然后打浆至成为糊状物；
[0023] 2)在糊状物中加入其重量0 • 1 %的高活性干酵母，混合均匀，于35°C的温度下发酵 8小时，将发酵得到的料液过滤，得到的滤液再于21 °C的温度下发酵15天，取出灭菌(巴氏消 毒法），澄清(静置沉淀2天，然后取上层清液），即得所述活血化瘀酒。
[0024] 实施例2
[0025] —种用红树林果制备活血化瘀酒的方法，包括以下步骤：
[0026] 1)将红树林果切开，先用温度为5(TC的石灰水(质量浓度为0.05%)浸泡12〜24小 时，取出清洗后，与当归、丹参和苦杏仁按照1:0.5:0 • 2:0.04的重量比混合粉碎，加入粉碎 物重量30 %的水、1 %的蜂蜜、12%的懦米，然后打浆至成为糊状物；
[0027] 2)在糊状物中加入其重量1%的高活性干酵母，混合均匀，于35°C的温度下发酵12 小时，将发酵得到的料液过滤，得到的滤液再于22°C的温度下发酵10天，取出灭菌（巴氏消 毒法），澄清(静置沉淀2天，然后取上层清液），即得所述活血化瘀酒。
[0028] 实施例3
[0029] 一种用红树林果制备活血化瘀酒的方法，包括以下步骤：
[0030] 1)将红树林果切开，先用温度为8(TC的石灰水(质量浓度为0.01%)浸泡18小时， 取出清洗后，与当归、丹参和苦杏仁按照1:0.5:0 • 2:0 • 03的重量比混合粉碎，加入粉碎物重 量30 %的水、1 %的蜂蜜、20%的糯米，然后打浆至成为糊状物；
[0031] 2)在糊状物中加入其重量1%的高活性干酵母，混合均匀，于35°C的温度下发酵12 小时，将发酵得到的料液过滤，得到的滤液再于22 r的温度下发酵1〇天，取出灭菌（巴氏消 毒法），澄清(静置沉淀1天，然后取上层清液），即得所述活血化瘀酒。
[0032] 实施例4
[0033] 一种用红树林果制备活血化瘀酒的方法，包括以下步骤：
[0034] 1)将红树林果切开，先用温度为5(TC的石灰水(质量浓度为〇.5%)浸泡丨2小时，取 出清洗后，与当归、丹参和苦杏仁按照1:0.3:0.6:0. 〇 1的重量比混合粉碎，加入粉碎物重量 25%的水、5%的蜂蜜、10%的糯米，然后打浆至成为糊状物；
[0035] 2)在糊状物中加入其重量0.3%的高活性干酵母，混合均匀，于36°C的温度下发酵 6小时，将发酵得到的料液过滤，得到的滤液再于21。(：的温度下发1〇〜20天，取出灭菌(巴氏 消毒法），澄清(静置沉淀1天，然后取上层清液），即得所述活血化瘀酒。
[0036] 毒性试验
[0037] 试验药品是本发明实施例1中的活血化瘀酒。试验动物为ICR种小白鼠，体重20〜 22克，雌雄各半，共40只。试验方法是，禁食15小时后，按20克/千克给小白鼠灌胃2个月，长 期毒性试验结果显示，小白鼠体重、肝功能、肾功能、血象等与对照组无明显差异，表明该药 的安全性大，属于无毒级别。
Claims (7)
1. 一种用红树林果制备活血化瘀酒的方法，其特征在于，包括以下步骤： 1) 将红树林果切开，先用温度为5〇〜80°C的石灰水浸泡12〜24小时，取出清洗后，与当 归、丹参和苦杏仁按照1: 〇 • 1〜〇 • 5: 〇 •2〜〇 •6: 〇 • 〇1〜〇 _ 05的重量比混合粉碎，加入粉碎物 重量20 %〜30 %的水、1 %〜5 %的蜂蜜、10 %〜3〇 %的糯米，然后打浆至成为糊状物； 2) 在糊状物中加入其重量〇 • 〇1 %〜1 %的酵母，混合均匀，于35〜36°C的温度下发酵6 〜24小时，将发酵得到的料液过滤，得到的滤液再于20〜22°C的温度下发酵10〜20天，取出 灭菌，澄清，即得所述活血化瘀酒。
2. 根据权利要求1所述的方法，其特征在于:所述红树林果与当归、丹参、苦杏仁的重量 比为1:0.2〜0.4:0.3〜0.5:0.02〜0.04的重量比。
3. 根据权利要求1所述的方法，其特征在于:所述红树林果与当归、丹参、苦杏仁的重量 比为1:0.3:0.4:0.03的重量比。
4. 根据权利要求1所述的方法，其特征在于:所述澄清为静置沉淀1〜2天，然后取上层 清液的过程。
5. 根据权利要求1所述的方法，其特征在于:所述酵母为高活性干酵母。
6. 根据权利要求1所述的方法，其特征在于:所述灭菌的方法为巴氏消毒法。
7. 根据权利要求1所述的方法，其特征在于:所述石灰水的质量浓度为〇 • 〇1 %〜〇. 1 %。
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