CN107467533A - 一种营养美味鸡肉制品及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种营养美味鸡肉制品，由食盐6～8份、紫薯淀粉12～18份、姜20～30份、榆钱0.8～1.2份、冻干蓝莓粉6～8份、食用菌8～20份、植物油20～40份、碎鸡肉100～300份、木棉花10～12份、青钱柳叶10～14份、糯米10～40份和水适量组成。本发明制作的鸡肉制品可直接食用也可以加热后食用，鸡肉口感鲜嫩爽滑，既保证鸡肉本身的营养、美味不流失，使鸡肉的质地更鲜嫩，并且可以利用边角碎肉，提高了鸡肉的利用率，降低了成本；含有中药成分，能够有效的降低食用者的血脂，不担心过多食用对身体造成危害。
Description
技术领域
本发明涉及食品加工和制备方法技术领域，具体为一种营养美味鸡肉制品。
背景技术
鸡肉是消费者膳食主要肉食品之一，由于鸡肉块型较小，导致生产加工企业在生产过程中产生了大量的小块鸡肉和碎鸡肉原料，餐饮在烹饪时为保证菜肴的形态标准切下部分边角碎鸡肉块，再则用碎鸡肉直接切片在火锅中进行涮、煮食用时口感、形状不尽人意，如何满足消费者的需求，提高鸡肉利用率和质地口感，将鸡肉的可加工性能和转化这些原料成为一种优质的鸡肉产品呼之欲出，而该新技术、新产品具有很大的市场空间。
发明内容
本发明要解决的技术问题是克服现有的高钙鸡肉，采用添加钙粉或者骨粉的方式增加食品中钙的含量，但是二者均不容易被吸收，而且会影响鸡肉的口感的缺陷，提供一种营养美味鸡肉制品。
为了解决上述技术问题，本发明提供了如下的技术方案：
一种营养美味鸡肉制品，包括以下重量份数的各组分：
食盐6～8份、紫薯淀粉12～18份、姜20～30份、榆钱0.8～1.2份、冻干蓝莓粉6～8份、食用菌8～20份、植物油20～40份、碎鸡肉100～300份、木棉花10～12份、青钱柳叶10～14份、糯米10～40份和水适量。
进一步的营养美味鸡肉制品,包括以下重量份数的各组分：
食盐6份、紫薯淀粉14份、姜26份、榆钱1份、冻干蓝莓粉6份、食用菌10份、植物油30份、碎鸡肉220份、木棉花10份、青钱柳叶12份、糯米20份和水适量。
进一步的营养美味鸡肉制品,包括以下重量份数的各组分：
食盐8份、紫薯淀粉16份、姜24份、榆钱1.2份、冻干蓝莓粉8份、食用菌16份、植物油36份、碎鸡肉140份、木棉花12份、青钱柳叶12份、糯米28份和水适量。
一种营养美味鸡肉制品的制备方法，包括以下步骤：
1)、将碎鸡肉在120～136℃下高压蒸煮5～10min，蒸煮结束后放入微波炉中650-850转/min，微波输出功率6KW，干燥2～4min；
2)、将干燥后的碎鸡肉绞碎后在0～4℃储存2～4小时；
3)、将姜、榆钱、木棉花和青钱柳叶剪成碎块，食用菌和糯米蒸熟；
4)、将食盐、紫薯淀粉、冻干蓝莓粉、植物油、姜、榆钱、木棉花、青钱柳叶、食用菌、糯米和绞碎的鸡肉加入容器中，加入充分搅拌；
5)、用模具压制后，放入烤盘，烤熟即可。
进一步的，所述的植物油为大豆油、菜籽油、葵花籽油或者花生油。
本发明制作的鸡肉制品可直接食用也可以加热后食用，鸡肉口感鲜嫩爽滑，既保证鸡肉本身的营养、美味不流失，使鸡肉的质地更鲜嫩，并且可以利用边角碎肉，提高了鸡肉的利用率，降低了成本；含有中药成分，能够有效的降低食用者的血脂，不担心过多食用对身体造成危害。
具体实施方式
以下对本发明的优选实施例进行说明，应当理解，此处所描述的优选实施例仅用于说明和解释本发明，并不用于限定本发明。
实施例1
一种营养美味鸡肉制品，包括以下重量份数的各组分：
食盐7份、紫薯淀粉12份、姜20份、榆钱0.8份、冻干蓝莓粉7份、食用菌8份、植物油20份、碎鸡肉100份、木棉花11份、青钱柳叶10份、糯米10份和水适量。
一种营养美味鸡肉制品的制备方法，包括以下步骤：
1)、将碎鸡肉在120℃下高压蒸煮10min，蒸煮结束后放入微波炉中650转/min，微波输出功率6KW，干燥4min；
2)、将干燥后的碎鸡肉绞碎后在0℃储存2小时；
3)、将姜、榆钱、木棉花和青钱柳叶剪成碎块，食用菌和糯米蒸熟；
4)、将食盐、紫薯淀粉、冻干蓝莓粉、植物油、姜、榆钱、木棉花、青钱柳叶、食用菌、糯米和绞碎的鸡肉加入容器中，加入充分搅拌；
5)、用模具压制后，放入烤盘，烤熟即可。
实施例2
一种营养美味鸡肉制品，包括以下重量份数的各组分：
食盐7份、紫薯淀粉18份、姜30份、榆钱0.9份、冻干蓝莓粉7份、食用菌20份、菜籽油40份、碎鸡肉300份、木棉花11份、青钱柳叶14份、糯米40份和水适量。
一种营养美味鸡肉制品的制备方法，包括以下步骤：
1)、将碎鸡肉在136℃下高压蒸煮5min，蒸煮结束后放入微波炉中850转/min，微波输出功率6KW，干燥2min；
2)、将干燥后的碎鸡肉绞碎后在4℃储存4小时；
3)、将姜、榆钱、木棉花和青钱柳叶剪成碎块，食用菌和糯米蒸熟；
4)、将食盐、紫薯淀粉、冻干蓝莓粉、植物油、姜、榆钱、木棉花、青钱柳叶、食用菌、糯米和绞碎的鸡肉加入容器中，加入充分搅拌；
5)、用模具压制后，放入烤盘，烤熟即可。
实施例3
一种营养美味鸡肉制品，包括以下重量份数的各组分：
食盐6份、紫薯淀粉14份、姜26份、榆钱1份、冻干蓝莓粉6份、食用菌10份、花生油30份、碎鸡肉220份、木棉花10份、青钱柳叶12份、糯米20份和水适量。
一种营养美味鸡肉制品的制备方法，包括以下步骤：
1)、将碎鸡肉在128℃下高压蒸煮8min，蒸煮结束后放入微波炉中700转/min，微波输出功率6KW，干燥3min；
2)、将干燥后的碎鸡肉绞碎后在0℃储3小时；
3)、将姜、榆钱、木棉花和青钱柳叶剪成碎块，食用菌和糯米蒸熟；
4)、将食盐、紫薯淀粉、冻干蓝莓粉、植物油、姜、榆钱、木棉花、青钱柳叶、食用菌、糯米和绞碎的鸡肉加入容器中，加入充分搅拌；
5)、用模具压制后，放入烤盘，烤熟即可。
实施例4
一种营养美味鸡肉制品，包括以下重量份数的各组分：
食盐8份、紫薯淀粉16份、姜24份、榆钱1.2份、冻干蓝莓粉8份、食用菌16份、大豆油36份、碎鸡肉140份、木棉花12份、青钱柳叶12份、糯米28份和水适量。
本实施例的制作方法同实施例3。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (5)
1.一种营养美味鸡肉制品，其特征在于，包括以下重量份数的各组分：
食盐6～8份、紫薯淀粉12～18份、姜20～30份、榆钱0.8～1.2份、冻干蓝莓粉6～8份、食用菌8～20份、植物油20～40份、碎鸡肉100～300份、木棉花10～12份、青钱柳叶10～14份、糯米10～40份和水适量。
2.如权利要求1所述的营养美味鸡肉制品,其特征在于，包括以下重量份数的各组分：
食盐6份、紫薯淀粉14份、姜26份、榆钱1份、冻干蓝莓粉6份、食用菌10份、植物油30份、碎鸡肉220份、木棉花10份、青钱柳叶12份、糯米20份和水适量。
3.如权利要求1所述的营养美味鸡肉制品,其特征在于，包括以下重量份数的各组分：
食盐8份、紫薯淀粉16份、姜24份、榆钱1.2份、冻干蓝莓粉8份、食用菌16份、植物油36份、碎鸡肉140份、木棉花12份、青钱柳叶12份、糯米28份和水适量。
4.如权利要求1所述的营养美味鸡肉制品的制备方法,其特征在于，包括以下步骤：
1)、将碎鸡肉在120～136℃下高压蒸煮5～10min，蒸煮结束后放入微波炉中650-850转/min，微波输出功率6KW，干燥2～4min；
2)、将干燥后的碎鸡肉绞碎后在0～4℃储存2～4小时；
3)、将姜、榆钱、木棉花和青钱柳叶剪成碎块，食用菌和糯米蒸熟；
4)、将食盐、紫薯淀粉、冻干蓝莓粉、植物油、姜、榆钱、木棉花、青钱柳叶、食用菌、糯米和绞碎的鸡肉加入容器中，加入充分搅拌；
5)、用模具压制后，放入烤盘，烤熟即可。
5.如权利要求4所述的营养美味鸡肉制品的制备方法,其特征在于，所述的植物油为大豆油、菜籽油、葵花籽油或者花生油。
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| CN101940329A (zh) * | 2010-09-14 | 2011-01-12 | 福建鑫鑫獭兔有限公司 | 重组畜禽肉制品生产工艺 |
| CN102626231A (zh) * | 2012-04-28 | 2012-08-08 | 福建农林大学 | 重组肉脯及其制备方法 |
| CN103404888A (zh) * | 2013-08-08 | 2013-11-27 | 马健 | 一种龙眼肉丸及其制备方法 |
| CN105558845A (zh) * | 2015-12-10 | 2016-05-11 | 温州雏鹰科技有限公司 | 一种黄皮风味牛肉干及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940329A (zh) * | 2010-09-14 | 2011-01-12 | 福建鑫鑫獭兔有限公司 | 重组畜禽肉制品生产工艺 |
| CN102626231A (zh) * | 2012-04-28 | 2012-08-08 | 福建农林大学 | 重组肉脯及其制备方法 |
| CN103404888A (zh) * | 2013-08-08 | 2013-11-27 | 马健 | 一种龙眼肉丸及其制备方法 |
| CN105558845A (zh) * | 2015-12-10 | 2016-05-11 | 温州雏鹰科技有限公司 | 一种黄皮风味牛肉干及其制备方法 |
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